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EST, located in the Four Seasons Hotel in Chiyoda City, Tokyo, embodies the spirit of community by focusing on sustainable practices and supporting local initiatives. Since its opening, the restaurant has become a vital part of the Chiyoda area, attracting both locals and visitors alike to experience its exquisite French-Japanese fusion cuisine. With its commitment to sourcing over 90% of its ingredients from Japan, EST not only showcases the richness of local produce but also fosters economic growth within the community.

Collaboration with local farms for fresh produce.

Partnerships with nearby artisans for handmade tableware.

Engagement in local cultural events and festivals.

EST regularly hosts a variety of events, from wine pairing dinners to local artist showcases. These gatherings not only enhance the culinary experience but also cultivate a sense of community among participants. The restaurant’s commitment to art and culture is evident as it provides a platform for local artists to display their work, thereby enriching the local cultural scene.

Sustainability is at the forefront of EST's philosophy. The restaurant employs eco-friendly practices, from reducing food waste to using energy-efficient appliances. Moreover, the commitment to sourcing ingredients locally not only supports nearby farmers but also minimizes the carbon footprint. This dedication to environmental stewardship resonates with guests, making EST a conscientious choice for dining.

"EST has transformed our dining experience into something extraordinary. The delicate balance of flavors reflects the local culture, making each dish a work of art." - A local food enthusiast.

Join the vibrant community at EST, where fine dining meets local culture in the heart of Chiyoda. Experience the fusion of French and Japanese cuisines while supporting sustainable practices. Whether for a special occasion or a casual lunch, EST invites you to savor its culinary creations and engage with the community.

Est Restaurant History and Highlights in Tokyo Four Seasons Hotel Otemachi Location 39th Floor Legacy Timeline Michelin Star Award Wine Spectator Recognition French Cuisine Fusion Japanese Ingredients Dining Experience Skyline Views Premium Gastronomy Fine Dining Excellence Culinary Journey Renowned Chef Influence Elevated Dining Ambiance Service Quality Customer Reviews Signature Dishes Innovative Flavors Dining Destination Tokyo Gastronomic Scene Estabishment Evolution Cultural Fusion Contemporary Dining Prestige Culinary Arts Japanese French Fusion Dining Excellence Broad Appeal Foodie Favorite Exclusive Experience Culinary Milestones Notable Awards Gourmet Destination Unique Food and Wine Pairings Modern Japanese Cuisine Refined Atmosphere Sophisticated Dining Setting Dynamic Culinary Innovation Chiyoda City Tokyo Prime Location Landmark Restaurant Esteemed Reputation Signature Culinary Experience Exquisite Presentation Artistic Inspiration Culinary Excellence Journey Modern Gastronomy Sophisticated Palate Gastronomic Excellence Hospitality Expertise Dining Landmark Tokyo District Outstanding Reviews Gourmet Hotspot Flavorful Creations Expertly Crafted Dishes Culinary Mastery Seasonal Ingredients Farm to Table Philosophy Artistic Culinary Concept Luxurious Dining Experience Atmospheric Ambiance Panoramic Cityscape Views Sophisticated Gastronomic Journey Exceptional Service Friendly Staff Memorable Meals Well-Curated Wine List Sommelier Expertise Food and Wine Harmony Seasonal Menu Highlighted Delicacies Contemporary French Cuisine Japanese Ingredient Focus Culinary Destination Tokyo's Top Restaurants Est Legacy Story Gourmet Dining in Tokyo Est Overview History and Timeline Opening Year 2020 Michelin Star 2022 Wine Spectator Award 2023 Esteemed Culinary Destination Tokyo Dining Experience.

A distinguished culinary journey begins at est, nestled high on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi.

Since opening its doors on September 1, 2020, est has rapidly become synonymous with refined dining in Tokyo. This elegant restaurant showcases a beautiful fusion of French culinary techniques with an impressive commitment to Japanese ingredients, with over 90% of its components sourced locally. Diners are treated not only to intricate and artfully presented dishes but also to breathtaking views of Tokyo’s skyline from its lofty perch.

Milestones and accolades that mark est’s rise in the culinary world

Est’s journey to prominence is highlighted by prestigious recognitions. Just two years after opening, it earned its coveted one Michelin star in the Tokyo Michelin Guide 2022, a testament to its excellence and innovation. Following this, in 2023, Wine Spectator magazine honored est with the 'Best of Award of Excellence,' reflecting its outstanding wine program and impeccable food and wine pairings curated by knowledgeable sommeliers.

Exceptional dining experience and atmosphere

Guests at est enjoy a sophisticated ambiance enhanced by modern decor and panoramic city views. The restaurant’s attentive staff provide impeccable service, guiding diners through each course with detailed explanations that deepen the appreciation of flavors and culinary artistry. The menu is a celebration of seasonal, fresh ingredients, with dishes that skillfully balance French techniques and Japanese sensibilities, offering a unique gastronomic experience that appeals to both food connoisseurs and travelers seeking authentic yet innovative cuisine.

Why est remains a must-visit destination in Tokyo

 – Situated in the prestigious Four Seasons Hotel, offering skyline views and an exclusive atmosphere.

 – Michelin-starred quality with innovative French-Japanese fusion cuisine crafted from fresh, local ingredients.

 – Recognized by Wine Spectator for exceptional wine pairings that complement the menu perfectly.

 – Impeccable service, artistic presentation, and a menu designed to delight even the most discerning palates.

Located on the 39th floor of the Four Seasons Hotel in Chiyoda City, Tokyo, EST offers a unique dining experience that blends French culinary techniques with locally sourced Japanese ingredients. With a Michelin star to its name, this establishment is known for its intricate dishes and stunning skyline views, making it a sought-after destination for both locals and travelers.

The ambiance is elegant, with a focus on sustainability and a commitment to using over 90% of ingredients sourced from Japan. Guests can expect impeccable service, with staff well-versed in the menu and able to explain each dish in detail.

• Innovative fusion of French and Japanese cuisines

• Limited availability due to popularity

• Dress code may be restrictive for some

• Reservations are recommended due to high demand.

• Parking is available, including valet service.

EST at the Four Seasons Hotel is a culinary experience that marries French elegance with Japanese freshness. While it comes with a high price tag, the quality of food and service makes it a worthwhile splurge for those looking to indulge in a memorable dining experience.

Est - Michelin-starred French dining with a Japanese touch in Tokyo's Ōtemachi district.

Nestled within the prestigious Four Seasons Hotel in the heart of Tokyo's Ōtemachi neighborhood, est offers a refined dining experience that masterfully blends French culinary techniques with over 90% of ingredients sourced from Japan. This Michelin 1-star restaurant captivates guests not only with its intricate dishes but also with breathtaking panoramic views of the Tokyo skyline, making it a top choice for foodies and travelers seeking an exquisite meal in a sophisticated setting.

A unique culinary journey combining French finesse and Japanese freshness

At est, each dish is a work of art meticulously prepared to highlight the natural flavors of the finest Japanese produce, including exceptional beef and seafood. Diners often praise the freshness and delicate balance of flavors, with the staff providing thoughtful explanations of each course. Whether you choose the inventive tasting menu or a la carte selections, the experience promises both visual and gustatory delight.

 – Enhance your dining experience with a curated selection of wines expertly paired to complement each course, priced at 15,000 JPY.

 – Ideal for groups of 8 to 20 guests, these exclusive rooms provide an intimate atmosphere for celebrations or business gatherings at no extra cost.

Comfort and convenience in a luxe setting

Est is located on the same level as the Four Seasons Hotel reception, making it effortlessly accessible. Guests can enjoy outdoor seating options with views, valet parking, and seamless payment methods including credit and debit cards. The venue welcomes children, caters to vegetarian options, and offers a full range of beverages including cocktails, beer, wine, and coffee. Restrooms are available on-site for guest convenience.

Why choose est for your next Tokyo dining experience

Stunning skyline views that elevate your dining atmosphere.

Culinary artistry featuring French cuisine with a Japanese ingredient focus.

Personalized service with knowledgeable staff and sommelier guidance.

Exclusive private rooms perfect for special occasions or business meals.

Chiyoda

Est has received high praise for its innovative fusion of French and Japanese cuisines, exceptional service, and elegant ambiance. Guests frequently commend the restaurant's commitment to sustainability and the use of locally sourced ingredients.

Une fusion innovante de saveurs françaises et japonaises

Découvrez une expérience culinaire unique où la finesse de la cuisine française rencontre la fraîcheur et l'authenticité de la gastronomie japonaise. Le chef talentueux d'est marie habilement ces deux traditions pour créer des plats qui ravissent à chaque bouchée, dans un cadre élégant et accueillant au cœur de chiyoda.

Les heures d'ouverture d'est sont de mardi à dimanche, de 12h00 à 15h00 pour le déjeuner et de 18h00 à 22h00 pour le dîner, avec une fermeture le lundi. Le code vestimentaire est chic casual, et l'établissement accueille les clients à partir de 12 ans.

Un lieu parfait pour une expérience gastronomique exceptionnelle.

L'ambiance élégante et le service impeccable font d'est une destination incontournable pour les amateurs de cuisine raffinée à chiyoda. Les clients louent souvent la créativité du chef, la qualité des ingrédients locaux, et l'engagement de l'établissement envers la durabilité.

Une cuisine fusion innovante qui combine le meilleur des deux mondes

Une expérience culinaire respectueuse de l'environnement et locale

Vivez une aventure gustative hors du commun à chiyoda.

Que vous soyez un gourmet curieux ou un voyageur à la recherche d'une expérience authentique, est vous offre un moment inoubliable. Réservez votre table pour découvrir la magie de cette fusion culinaire dans un cadre sophistiqué, parfait pour des soirées romantiques, des rencontres entre amis, ou des déjeuners d'affaires.

Asia

Japan

Situé au cœur de Chiyoda, Tokyo, l'établissement est un bar-restaurant raffiné qui fusionne la cuisine française avec des ingrédients japonais de premier choix. Avec une vue imprenable sur le skyline de Tokyo, cet endroit offre une expérience culinaire inoubliable. Depuis son ouverture, il a su séduire les gourmets et les amateurs de gastronomie, méritant ainsi sa réputation d'excellence. L'atmosphère élégante et moderne, combinée à un service impeccable, crée un cadre idéal pour les dîners romantiques ou les repas d'affaires.

La carte propose une sélection exquise de plats français, mettant en avant des ingrédients locaux. Chaque plat est préparé avec soin, offrant une explosion de saveurs qui ravira les papilles. Les clients apprécient particulièrement la fraîcheur des ingrédients, notamment pour les plats de viande et de fruits de mer. Voici quelques-unes des spécialités à ne pas manquer :

Boeuf Wagyu grillé avec sauce au vin rouge

L'établissement se trouve dans le quartier animé d'Ōtemachi, à proximité de nombreuses attractions culturelles et historiques. Les visiteurs peuvent explorer les jardins impériaux ou se promener dans le quartier financier de Tokyo, qui regorge de boutiques et de galeries d'art. La combinaison de la gastronomie raffinée et de l'environnement dynamique en fait une destination idéale pour les amateurs de culture et de cuisine.

Q: Est-ce que l'établissement propose des options végétariennes ?

A: Oui, des options végétariennes sont disponibles.

Q: L'établissement est-il accessible aux enfants ?

A: Oui, l'établissement est adapté aux familles.

Ne manquez pas l'occasion de découvrir l'excellence culinaire d'EST à Chiyoda, Tokyo. Que vous soyez un amateur de gastronomie ou simplement à la recherche d'une expérience mémorable, cet établissement saura vous séduire. Réservez votre table dès aujourd'hui et laissez-vous emporter par une aventure gastronomique unique.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaGZQc2ZREAE

Impeccable service by the staff. We had some miscommunication on the set ordered and it was resolved without a fuss.

Located at four seasons hotel and at the same level as hotel reception. The restaurant offers a fantastic view of the skyline

Food is french but with over 90 percent of ingredients sourced from Japan.

Every dish is intricate and done well. The waiter does a very good explaining each dish. The freshness of ingredient can be tasyed through the flavors particullay for the beef and the seafood.

Totally deserving of its 1 star, I would come back again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaTZfemJ3EAE

Four season + Michelin 1 star, I expect everything will be perfect ! Therefore I have dinner on 17 Oct 2024, after the tasteless amuse bouche and starters … and the meat dish too unsavory to accept.( please refer to pic attached, the green color one is the meat dish) !

The most unacceptable thing is when I ask one of the staff where is the washroom, at first the staff told me that the restaurant washroom is occupied but she could show me another one located in the hotel! We follow the staff walk around the whole 39th floor and she still could not show us the washroom direction and even leave us alone ! I finally asked another staff in the bar for the washroom direction !

I wrote email complaints about the dinner, the dining experience and even the worst service , the four season otemachi only appology thru email! ( I paid the service charge and this is what I get the service)

Strongly not recommend this , flavorless dinner and poor service! You could find other nice French restaurants in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzejRYUGdnRRAB

Extremely expensive. Completely unmemorable. Did the 10 course tasting menu and French wine pairings and upgraded to the truffle rice pudding. Nothing stood out as great even though the presentation was beautiful. Don’t upgrade to the truffles.  Not worth the price.

Also, they gave us wet cloths to wipe our hands at the beginning of the meal but never took them away until we put them on the seat next to us. For a Michelin star restaurants (and I’ve been to many), this was unacceptable for a fine dining establishment costing this amount.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4XzZmTWFnEAE

Seamless food and Japanese wine and sake pairing. We were thoughtfully hosted and taken care of by somm Yuji and it made for such a lovely last evening in Tokyo even though it was raining and tad dreary outside.

I can only imagine how amazing the views would be from here during lunch time and when it’s sunny.

Dining area could use a bit more lighting for dinner but that’s just of course my personal preference. Otherwise, good spot to splurge a little and experience Japanese and French fusion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE&d=17924085&t=1

places/ChIJ8X1X0FSNGGAR9y3HrPtiS3A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQybmRQdVZREAE

Had the most amazing lunch at EST in four seasons otemachi! We were blown away by the exquisite dishes. Presentation was stunning, and the flavour was incredible! You can tell the amount of effort that goes into the preparation of each course. We loved the combination of the squid and asparagus. And the trout was so tender and perfectly cooked. And omg I will never forget the chocolate dessert. Hands down the best dessert I had this year. I wished I could have had another one! I remember the pastry chef Michele got the inspiration from art sculptor doing charcoal work. Thank you chef guillame and the manager and all the staff for such a wonderful and amazing lunch experience! Oh and we also enjoyed the wine pairing by the sommelier so much!  Cannot wait to go back soon!

Est : Bar et Restaurant incontournable à Chiyoda, Tokyo

Est, located on the 39th floor of the Four Seasons Hotel Tokyo at Otemachi, is renowned for its contemporary French cuisine infused with Japanese influences. Under the guidance of Chef Guillaume Bracaval, the restaurant has been awarded a Michelin star for its exceptional culinary offerings.

Une aventure culinaire japonaise-française qui a marqué Tokyo

Inauguré en 2020, est s'est rapidement imposé comme un incontournable pour les amateurs de cuisine fusion à Tokyo. Situé au 39ème étage du Four Seasons Hotel Tokyo à Otemachi, ce restaurant offre une vue imprenable sur la métropole japonaise.

En 2021, le chef Guillaume Bracaval a été honoré d'une étoile Michelin, un témoignage de la qualité exceptionnelle de sa cuisine. Depuis, l'établissement ne cesse de briller par son innovation et son engagement envers la durabilité.

En 2023, est continue de surprendre ses convives avec un menu innovant tout en maintenant son engagement envers la durabilité, consolidant ainsi sa réputation en tant que chef-d'œuvre gastronomique à Tokyo.

Outdoor Seating

Restroom

Valet Parking

Paid Parking Lot

Paid Garage Parking

In the heart of Tokyo’s vibrant Chiyoda district, a culinary gem awaits discovery at the bustling locale of Ōtemachi. The establishment, simply known as "est," offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The exterior is a playful nod to minimalism, promising an inviting retreat from the city's frenetic pace. As evening descends, the warm glow of ambient lights spills onto the street, beckoning both locals and travelers alike. Stepping inside feels akin to being enveloped in a sophisticated yet cozy embrace. The subtle wood accents mixed with sleek, modern designs create a serene atmosphere ideal for intimate gatherings or lively conversations. At est, each dish is crafted with meticulous attention to detail, showcasing fresh, seasonal ingredients sourced from local markets. Diners are treated to a menu that tantalizes the taste buds, featuring unique interpretations of sushi, traditional ramen, and inventive appetizers that are as visually appealing as they are delectable. The uniqueness continues with craft cocktails that elevate the dining experience, blending flavors that pay homage to Japan’s rich traditions with a twist of innovation. Nestled just a stone's throw away from iconic landmarks and bustling streets, est serves as a perfect respite for those venturing through Tokyo. Whether you are winding down after a day of exploration around the historical sites of Chiyoda or gearing up for a night out in the city's neon-lit neighborhoods, this understated haven promises an unforgettable culinary journey. Discover est, where every bite tells a story and the essence of Japan’s vibrant food culture awaits.

Live Music

Allows Dogs

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Cocktails

In the heart of Tokyo’s vibrant Chiyoda district, est offers an exquisite dining experience that marries traditional Japanese flavors with contemporary flair. The establishment features a serene atmosphere ideal for intimate gatherings or lively conversations, showcasing fresh, seasonal ingredients in its menu, including unique interpretations of sushi and inventive appetizers. Craft cocktails further elevate the dining experience, making est a perfect respite for those venturing through Tokyo.

A curated selection of dishes highlighting the fusion of French techniques and Japanese ingredients, reflecting the changing seasons.

Amuse Bouche

Artichoke and Tofu Dumpling

Kurosoi Rock Fish

Pumpkin Pie with Caviar

Seasonal Tasting Menu

Le restaurant EST, situé au cœur de l'hôtel Four Seasons à Ōtemachi, Tokyo, propose une expérience culinaire unique qui marie des techniques françaises raffinées avec des ingrédients japonais de saison. Chaque plat est une œuvre d'art, mettant en avant la fraîcheur et la qualité des produits locaux, avec plus de 90 % des ingrédients provenant du Japon. La philosophie culinaire ici est de célébrer la richesse des saveurs tout en respectant les traditions des deux cuisines.

Le menu dégustation saisonnier est soigneusement élaboré pour refléter les changements des saisons, offrant une variété de plats qui raviront les amateurs de gastronomie.

Le cadre élégant du restaurant, avec une vue imprenable sur la skyline de Tokyo, crée une atmosphère parfaite pour un dîner mémorable.

Les critiques louent la qualité du service et la présentation impeccable des plats, faisant de chaque visite une expérience inoubliable.

Le restaurant EST est un incontournable pour ceux qui recherchent une fusion de saveurs françaises et japonaises.

Les plats sont élaborés avec soin, mettant en avant des ingrédients de saison et des techniques de cuisson précises.

Les clients peuvent s'attendre à une expérience culinaire qui stimule tous les sens, avec des saveurs délicates et des présentations artistiques.

Les ingrédients sont soigneusement sélectionnés pour garantir la qualité et la fraîcheur, ce qui se reflète dans chaque bouchée.

Le restaurant EST est idéal pour les dîners d'affaires ou les célébrations spéciales.

Les clients peuvent également profiter d'une vue imprenable sur la ville tout en savourant leur repas.

Les plats sont accompagnés de vins soigneusement sélectionnés pour compléter les saveurs.

Le restaurant EST est une véritable célébration de la gastronomie, où chaque plat raconte une histoire.

Les clients peuvent s'attendre à une attention particulière portée à chaque détail.

Les plats sont préparés avec passion et expertise, ce qui se traduit par une expérience culinaire inoubliable.

Le restaurant EST est un lieu où la gastronomie rencontre l'art, offrant une expérience qui va au-delà du simple repas.

Les clients sont invités à découvrir cette fusion unique de cultures culinaires.

Le restaurant EST est un choix parfait pour ceux qui recherchent une expérience gastronomique exceptionnelle à Tokyo.

Venez vivre cette expérience culinaire unique au restaurant EST à Tokyo.

Réservez votre table dès aujourd'hui et découvrez la magie de la cuisine fusion.

Découvrez le menu complet sur notre site web.

Nous avons hâte de vous accueillir au restaurant EST.

Découvrez le bar-est à Chiyoda, un lieu emblématique mêlant ambiance unique et saveurs exquises. Explorez l’expérience japonaise authentique dès aujourd’hui!

Est à Chiyoda, Tokyo : Bar et Restaurant Style et Vibrant

Chiyoda Municipality

A 5-course meal featuring seasonal ingredients and innovative French-Japanese fusion dishes.

Omakase Course

An 8-course tasting menu showcasing the best of the season's offerings.

Saison Chef's Selection

Découverte culinaire à Chiyoda, Tokyo : l'expérience gastronomique ultime dans un bar et restaurant unique.

Situé au cœur de Chiyoda, à Tokyo, cet établissement allie à la perfection la tradition culinaire japonaise et la créativité française. Que vous soyez amateur de sushi ou de plats fusion innovants, cet endroit vous promet une expérience gastronomique exceptionnelle.

Les gourmets peuvent profiter d'un menu omakase, un parcours de cinq plats élaboré avec des ingrédients de saison, qui marie habilement la finesse japonaise et l'audace française. Pour une expérience encore plus sophistiquée, le menu Saison Chef's Selection propose huit mets exquis, mettant en valeur des saveurs de saison et une créativité culinaire sans limite.

Tokyo Metropolis

Savor exquisite French cuisine with Japanese influences at est, located in the Four Seasons Otemachi, overlooking Tokyo's skyline. Book your unforgettable dining experience today!

Experience Luxury Dining at est, Tokyo's Michelin-Starred Gem

Discover the best dining tips for enjoying a Michelin-star experience at est in Tokyo. From reservations to menu highlights, make your visit memorable!

Tips for Dining at est, Four Seasons Otemachi

Learn about est, the Michelin-starred dining destination at Four Seasons Tokyo in Otemachi. Explore its history, menu, and what makes it a unique dining experience!

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店

テンクウ

味の牛たん 喜助 東京駅八重洲北口店

本家あべや 東京駅北町ダイニング店

テンクウ

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店