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Tokyo

Katsuo Shokudo is renowned for its authentic Japanese cuisine, particularly its hand-shaved bonito rice. The owner, Mai Nagamatsu, is praised for her passion and dedication to katsuobushi, providing an educational and engaging dining experience. The intimate setting and attentive service contribute to its popularity among both locals and tourists.

Niché au cœur de Tokyo, Katsuo Shokudo est une perle rare pour les amateurs de cuisine japonaise authentique. Ce restaurant cosy est célèbre pour ses plats traditionnels, notamment son riz au bonito finement tranché, préparé avec passion par la propriétaire Mai Nagamatsu. Son ambiance chaleureuse et son service attentif en font un lieu incontournable pour une expérience culinaire inoubliable.

Asia

Japan

Katsuo Shokudo, situé à Shibuya, Tokyo, est un restaurant prisé qui a su captiver les amateurs de cuisine japonaise. Avec son ambiance chaleureuse et son décor simple, ce lieu est réputé pour son plat signature à base de katsuobushi, des flocons de bonite séchée, qui apportent une profondeur de saveur unique. Ouvert depuis plusieurs années, ce restaurant a su se faire une place dans le cœur des habitants et des visiteurs, offrant une expérience culinaire authentique et mémorable.

Le menu de Katsuo Shokudo se concentre sur des plats simples mais raffinés, mettant en avant des ingrédients de qualité. Le plat phare est le set de katsuobushi, servi sur un lit de riz, accompagné d'œufs crus et d'autres garnitures. Les clients apprécient particulièrement la fraîcheur des ingrédients et la préparation soignée. Voici quelques plats recommandés :

Karaage, des nuggets de poisson savoureux

Miso fait maison, un accompagnement parfait

Situé dans le quartier animé de Shibuya, Katsuo Shokudo est à proximité de plusieurs attractions culturelles et commerciales. Les visiteurs peuvent explorer les célèbres rues commerçantes de Shibuya, ainsi que le célèbre carrefour de Shibuya, un lieu emblématique de Tokyo. Ce quartier est également connu pour sa vie nocturne dynamique et ses boutiques uniques, offrant une expérience complète aux visiteurs.

Q : Est-ce que Katsuo Shokudo accepte les réservations ?

A : Non, les réservations ne sont pas acceptées.

Q : Y a-t-il des options végétariennes ?

A : Non, le menu ne propose pas d'options végétariennes.

Q : Quels sont les horaires d'ouverture ?

A : Le restaurant est ouvert de 8h30 à 15h.

Ne manquez pas l'occasion de découvrir l'expérience unique que propose Katsuo Shokudo. Que vous soyez un amateur de cuisine japonaise ou simplement curieux, ce restaurant vous promet un moment inoubliable. Rendez-vous à Shibuya pour savourer des plats qui éveilleront vos papilles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Z0xQaEVBEAE

We had a decent time at this Michelin starred breakfast spot. We stood in line for about 40min. before being able to sit, order, and eat. The typical dish was an interesting and unique one, I've never had anything like this in my life. A bit fishier than I'd like my breakfast to be but it is what it is. I'm glad we went and experienced it. I probably wouldn't go back just because I was not a huge fan of the dish itself, but I would recommend others to try it out at least once in their life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bFl1aHV3RRAB

A unique dining experience having katsuobushi freshly shaved on rice. They serve a standard set with choices to add other options to your meal. I highly recommend adding the karaage and egg. The karaage is like tasty fish nuggets, it’s lean yet tender and you can really taste the sweetness of the fish. The egg yolk is rich and coats the rice nicely, which adds a nice mouthfeel and richness to the dish.

I arrived at 9am and thankfully the queue was not too long, waited around 20-30mins before I got a seat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeGJMS1NnEAE

A nice place to try a unique delicacy. The obaasan is really kind and friendly. She try her best to communicate with us. Basically try the set menu here and add wasabi and egg for full experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIakxqd29RRRAB

Honestly the best damn breakfast I've ever had.  In fact, had it 3 days in a row.

Pay no heed to people who review Katsuo Shokudo poorly. They know not of what they write.

You are greeted by a sweet shop owner with a hearty hello and welcome. You sit on a wooden cube which is oddly comfortable. Try ordering a Katsuo bonito breakfast set with the raw egg. She'll get to your order ASAP.

The bonito shaving is unimaginably full of umami. Add just a LIGHT sprinkling of sea salt and you will be transported to a different plane - a place of wonder and delight.

The side dishes depend on the day and the ingredients. You see now why one would return multiple times.

Come. Imbibe. Itadakimasu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB&d=17924085&t=1

places/ChIJ5VahuViLGGARdhxzaSEMQ6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIelBTZXV3RRAB

Delicious simple meal with quality ingredients and perfect execution: A bowl of delicious hand shaven bonito flakes on top of rice with pickled size and home made miso.

A couple of tips:
1. Check instagram to see when they open
2. Arriving at open time (8:30am) is about 30 mins wait on a weekday
3. Get the raw egg
4. Don’t pour the raw egg over the bonito flakes and spill it everywhere like me. Do it on the rice directly.

Katsuo Shokudo : Restaurant Japonais Authentique au Cœur de Tokyo

Katsuo Shokudo, established in 2017, specializes in katsuobushi (dried bonito flakes) and has been recognized in the Michelin Guide for consecutive years, 2022 and 2023.

The History of Katsuo Shokudo in Tokyo's Shibuya District.

Nestled in the bustling heart of Shibuya, Katsuo Shokudo has carved a niche for itself as a premier destination for katsuobushi, or dried bonito flakes. Since its establishment in 2017, this cozy eatery has become a local favorite, offering a unique dining experience that showcases the rich flavors of traditional Japanese cuisine. The restaurant's dedication to quality and authenticity has earned it a spot in the esteemed Michelin Guide, a recognition that has only solidified its popularity among food enthusiasts.

2017: Katsuo Shokudo was established in Shibuya, Tokyo.

2023: Continued recognition in the Michelin Guide.

The journey of Katsuo Shokudo reflects the essence of Tokyo's culinary heritage, where traditional techniques meet contemporary dining experiences. The restaurant specializes in katsuobushi, serving it freshly shaved over rice, allowing diners to savor the delicate umami flavors that characterize this iconic ingredient. Each visit promises a delightful exploration of taste, enhanced by the warm hospitality of the staff, who prioritize a memorable dining experience.

From its inception to its recognition in the Michelin Guide, Katsuo Shokudo continues to draw both locals and tourists seeking an authentic taste of Japanese cuisine. This small yet vibrant spot challenges the notion of traditional breakfast fare with its unique offerings, making it a must-visit for anyone exploring the Shibuya district. With each dish served, Katsuo Shokudo not only feeds the body but also nourishes the soul, embodying the spirit of Japanese culinary artistry.

Accepts Cash Only

Dine In

Takeout

Restroom

Katsuo Shokudo is a culinary gem located in the vibrant heart of Shibuya, Tokyo, offering a unique dining experience that merges modern flair with traditional Japanese gastronomy. The restaurant specializes in dishes featuring katsuo, or skipjack tuna, crafted with seasonal vegetables and delicate garnishes, all within a sleek yet warm ambiance.

Katsuo Shokudo

Experience authentic Japanese cuisine with our signature dishes featuring freshly shaved bonito flakes and traditional accompaniments.

Katsuo Shokudo Gohan (Shaved Bonito Rice)

Katsuo Karaage (Deep-fried Bonito)

Raw Egg

Fried Eggplant in Dashi Broth

Katsuo Shokudo Menu

Katsuo Shokudo, situé à Shibuya, Tokyo, est un restaurant qui célèbre la cuisine japonaise authentique avec une touche moderne. La philosophie culinaire repose sur l'utilisation d'ingrédients frais et de haute qualité, en mettant l'accent sur le katsuobushi, un flocon de bonite séché, qui est la star de leur menu. Chaque plat est préparé avec soin, offrant une expérience gustative unique qui ravira les amateurs de cuisine japonaise.

Avec une ambiance chaleureuse et accueillante, ce restaurant est idéal pour ceux qui cherchent à découvrir des plats traditionnels tout en profitant d'une atmosphère conviviale.

Découvrez les plats emblématiques de Katsuo Shokudo :

Katsuo Shokudo Gohan (Shaved Bonito Rice) - Un plat principal composé de flocons de bonite fraîchement râpés sur du riz vapeur, servi avec une soupe miso.

Katsuo Karaage (Deep-fried Bonito) - Des tranches de bonite frites, croustillantes et savoureuses.

Raw Egg - Un œuf cru biologique, parfait pour accompagner le riz.

Fried Eggplant in Dashi Broth - Aubergines frites servies dans un bouillon dashi savoureux.

Katsuo Shokudo propose une sélection de boissons non alcoolisées qui se marient parfaitement avec les plats. Les thés japonais, en particulier, sont recommandés pour accompagner le goût umami des plats.

Katsuo Shokudo propose des options adaptées aux végétariens et aux personnes allergiques. Bien que la majorité des plats soient à base de poisson, il existe des alternatives pour ceux qui préfèrent éviter les produits d'origine animale.

Le chef recommande d'essayer le Katsuo Shokudo Gohan avec l'œuf cru pour une expérience authentique. Les plats changent selon la saison, offrant toujours quelque chose de nouveau à découvrir.

Venez découvrir l'authenticité de la cuisine japonaise chez Katsuo Shokudo à Tokyo. Que vous soyez un amateur de cuisine ou un novice, chaque plat vous promet une expérience mémorable.

Savourez le délicieux katsuo à Tokyo ! Un restaurant emblématique pour une expérience culinaire authentique et savoureuse. Réservez votre table dès maintenant !

Katsuo Shokudo à Tokyo – Cuisine japonaise authentique

Shibuya Municipality

A bowl of rice topped with freshly shaved bonito flakes, accompanied by miso soup.

Hand-shaved Bonito Rice

Crispy deep-fried slices of bonito, offering a unique flavor.

Deep-fried Bonito

Organic raw egg to mix with rice for enhanced taste.

Tender eggplant slices simmered in a flavorful dashi broth.

Découvrez Katsuo Shokudo à Tokyo, un joyau culinaire japonais

Situé en plein cœur de Tokyo, Katsuo Shokudo est un restaurant incontournable pour ceux qui souhaitent explorer la richesse des saveurs japonaises authentiques.

Découvrir Katsuo Shokudo à Tokyo: l'authenticité japonaise avec une touche d'intimité.

Katsuo Shokudo, situé au cœur de Tokyo, offre une expérience culinaire japonaise authentique et immersive. Ce restaurant, spécialisé dans la cuisine nippone, séduit par ses plats préparés avec soin et ses ingrédients ultra-frais, notamment ses flocons de bonito râpés à la main, symbole de la tradition culinaire japonaise. L’atmosphère intime et le propriétaire passionné créent un environnement idéal pour les amateurs de gastronomie japonaise désireux d’en apprendre davantage sur cette culture riche et savoureuse.

Les avantages de Katsuo Shokudo à Tokyo.

Ce lieu se distingue par son authenticité et sa capacité à offrir une expérience éducative et gastronomique unique. La fraîcheur des ingrédients et la passion du propriétaire garantissent une qualité constante des plats proposés.

Les défis ou inconvénients à prendre en compte.

Les visiteurs doivent être préparés à certains défis pratiques, tels que la capacité limitée du lieu, l'absence de système de réservation, le paiement uniquement en espèces, et la possibilité d’attendre longtemps pour obtenir une table. Ces aspects peuvent nécessiter une planification préalable pour profiter pleinement de cette expérience culinaire.

Katsuo Shokudo est une destination incontournable pour les amateurs de cuisine japonaise authentique à Tokyo, offrant une expérience éducative et intime. Cependant, ses limitations en termes de capacité, de réservation et de paiement en espèces nécessitent une certaine préparation pour profiter pleinement de cette aventure culinaire. Que vous soyez un gastronome curieux ou un voyageur à la recherche d'une expérience culturelle riche, cette adresse promet de vous immerger dans le véritable esprit du Japon.

Tokyo Region

かつお食堂

かつお食堂 (Katsuo Shokudō) offers only one main dish -- katsuobushi TKG (tamagokake gohan, a.k.a. raw egg over rice). Although the meal itself is very simple, it's still one of the top dishes I've had the pleasure of eating in Tokyo. The fresh bonito flakes are delicious and full of umami, the rice is very fluffy, and the raw egg mixed on top ties it all together! The experience with the katsuo being shaved right in front of you makes the visit to this restaurant absolutely unforgettable. The service is quick and hospitable. If you're looking for a place to have a simple yet filling meal with immaculate vibes, be sure to stop by at least 30-45 minutes before they open so you can wait in line and be sure to get a seat!

Overall: A // 5 stars My first breakfast in Tokyo and holy was this mesmerizing. This bib gourmand small business has nailed the art of the bonito to serve it in a way so magical beyond the pre-packaged versions. Definitely come early as this shop will develop a wait; but the food is well worth as I don't think I'll ever have better katsuo. (Katsuo Set: A) - The hallmark dish featuring tediously hand shaved bonito served with rice, miso soup, and some optional accompaniments; fresh wasabi is a must for me at only 220 yen! The astounding differende in taste from freshly shaved bonito versus the packaged one is so noticeable that this is a such an eye opener. The pickled accompaniments and wasabi add such great flavor as well. (Katsuo Karaage: S) - You can tell they've mastered the bonito by this dish; they turned what would traditionally be the scraps of a fish, into an impeccable dish seasoned to perfection with a spice blend so flavorful and tender. This is an unmissable add on. Food: +2 Presentation: +1 Price: +1 Atmosphere: E Service: E Menu: E Overall: 5 stars Insta/Yelp/Beli/TikTok: @amei_eats

Small restaurant in the basement and a staircase that's goes in circles to the bottom. Total of 10 seats for eating and 2 seats inside for waiting. Very quick and efficient serving customers. It was neat seeing them make every bowl individually and shaving the bonito flakes right in front of you. The food was perfect for breakfast, very light and a great way to start off the morning in Japan.

Small restaurant in Shibuya that specializes in katsuobushi, also known as bonito flakes. It is dried skipjack tuna meat that is shaved into flakes. The place is popular as it is featured in the Michelin Guide. We lined up in the morning and took about a hour to get in. They are located in the basement level of a building. The interior setup is a U shaped counter that sits around 12 people on the outside. The staff prepare the food in the middle of the counter. One of the staff shaves off bonito flakes by hand into a wooden box that that has a razor recessed on the top, and he talked about how the katsuobushi is made (both in Japanese and English). Customers can also try their hand at shaving off some flakes with the shaving devices. I tried it and you do have to press down pretty hard for the blade to catch. The dried chunks of bonito feel and look like wood. The bonito flakes are served on a bowl of rice that has some other bits of dried fish and seasoning, and the set also comes with a vegetable and mushroom soup. The flavoring on both are very mild. The soup in particular needs more salt. As for the rice, the flakes and other dried fish bits have a little bit of saltiness, but not a whole lot of substance. Didn't taste bad, just very plain and mild, and not much flavor. It's an interesting restaurant to check out once, but don't think I'll ever try it a second time.

My mom used to shave bonito to make the stock for miso soup or toppings for salad. Sometimes she would be too tired to cook so we would eat katsobushi rice topped with shoyu. It was delicious. We arrived here early enough to be seated right away and ordered the set with raw egg (they were out of wasabi). The freshly shaved katsuobushi was subtle and delicious and definitely the centerpiece of the meal. The raw egg topping mixed with soy added the perfect accompaniment. Unfortunately the miso soup could have used more umami and the tiny sides added little to the meal, flavor-wise. I was also surprised at the tepid tea, which had no taste or warmth to speak of. Overall the meal was a bit one-note in terms of flavors. A bit more attention to the food surrounding the main attraction would have earned a five star review from me.

Katsuo Shokudō is a basement shop, specializing in dried, smoked steaks of bonito-fish (a close relative to tuna). After a year or sometimes longer, the bonito steaks become as the hard texture of a block of wood. The wood-like blocks are the precious items that Katsuo Shokudō trades in, because when the block is shaved, tiny translucent flakes appear (katsuobushi) which are used to steep in hot water, making a broth called Dashi - which is the foundation of nearly every savory dish in Japan. Katsuo Shokudō sells its katsuobushi in bulk to restaurants, in bags to laymen customers, and also in its basement shop to try its dashi dishes. The Ambiance here might be a little basic, but the Dashi at Katsuo Shokudō is a big step above the competition.

Dégustez une cuisine japonaise authentique à Katsuo Shokudo, Tokyo. Spécialités de bonito, ambiance intime, expérience culinaire unique. Réservez ou venez tôt!

Katsuo Shokudo à Tokyo | Cuisine japonaise authentique

Explorez Katsuo Shokudo à Tokyo, une expérience culinaire unique avec des plats comme le riz au bonito. Cuisine authentique, ambiance conviviale. Visitez maintenant!

Guide de Katsuo Shokudo à Tokyo, Japan | Meilleur restaurant

Découvrez Katsuo Shokudo à Tokyo, célèbre pour ses flocons de bonito et sa cuisine authentique! Plats traditionnels, ambiance chaleureuse. Réservez votre place!

Katsuo Shokudo : Restaurant Japonais Authentique au Cœur de Tokyo

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