Discover Kasumi Dining's exquisite menu in Tokyo's Chiyoda district.
Nestled within the elegant Tokyo Club Building at Kasumigaseki, Kasumi Dining offers a curated selection of traditional Japanese dishes that effortlessly blend authentic flavors with refined presentation. Whether you’re seeking a satisfying lunch or a relaxed dinner overlooking the vibrant cityscape, this menu promises a memorable culinary journey.
Starters
While the menu primarily shines with its mains, the dining experience often begins with seasonal starters crafted to awaken the palate. Be sure to inquire about chef specials featuring fresh local ingredients that elevate traditional Japanese flavors.
Mains
- Pork Steak 'Tonteki' Set Meal - Juicy pork steak served with rice, fresh salad, and access to the drink bar, perfect for a hearty Japanese lunch.
- Today's Fish Set Meal - Featuring a fresh white fish fillet accompanied by rice, crisp salad, and drink bar access for a balanced and delightful meal.
- Grilled Mackerel with White Sesame - A flavorful mackerel grilled to perfection and topped with white sesame seeds, served alongside rice and salad, complemented by drink bar access.
Desserts
Kasumi Dining delights guests with seasonal desserts that often feature unique Japanese ingredients and contemporary twists. Highlights include fragrant rose and charcoal nitrogen ice cream, a refreshing and aromatic finale to your meal, alongside a selection of elegant mignardises that pair beautifully with herbal teas or chosen drinks.
Drinks
- Homemade Lemonade - Freshly made with lemon, sugar, and water, this refreshing beverage perfectly complements any meal.
- Kasumi Dining also offers an extensive selection of cocktails, wines, and coffees, ideal for guests seeking to unwind with a sophisticated drink either before or after their meal.
Specials and Chef's Signature Dishes
Kasumi Dining is renowned for its signature fermented mushroom soup, a deeply umami-rich creation that even delights those new to fermented flavors. The menu also features exquisite seasonal offerings such as snow crab quiche, seared kue (fish), and perfectly grilled duck breast and pigeon dishes, showcasing the chef’s expertise in combining French culinary techniques with premium Japanese ingredients.
