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Community Involvement and Local Connection | MAZ Tokyo  

MAZ Tokyo stands at the crossroads of innovation and tradition, melding Peruvian and Japanese culinary aspects in a manner that reverberates through the local community. This two-star Michelin restaurant is not merely a dining venue but a vibrant participant in Chiyoda's social fabric. By choosing locally sourced ingredients and collaborating with Japanese farmers and artisans, MAZ nurtures its community ties, embodying a commitment to both cultural integrity and sustainability. This connection resonates with diners who appreciate not just the food, but the story behind each dish.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining ware.

Engagement with local food festivals to showcase the menu.

MAZ hosts numerous events, from culinary workshops to exclusive tasting menus that celebrate local flavors. These gatherings foster community interaction and invite food enthusiasts to immerse themselves in the gastronomic arts. Recent events included a unique collaboration with local artists, where diners enjoyed a multi-sensory experience combining food and visual art, enhancing the communal spirit that MAZ embodies.

Sustainability at MAZ is rooted in ethical practices that prioritize the environment and community. The restaurant emphasizes zero-waste initiatives, recycling, and sourcing seasonal ingredients to minimize ecological footprints. Their commitment extends to supporting local fisheries practicing sustainable fishing methods, ensuring that each dish served not only tantalizes the palate but also respects the earth.

"MAZ not only provides exquisite food but also a sense of belonging to the local culture." - Local diner.

"The community events at MAZ bring people together in a meaningful way." - Community leader.

Engage with MAZ Tokyo and become part of a community that celebrates culinary excellence and cultural connection. Whether through dining experiences or community events, your participation supports a restaurant dedicated to making a positive impact in Chiyoda. Plan your visit today and savor the unique blend of flavors that MAZ has to offer.

Opened in July 2022, MAZ Tokyo is the first overseas venture by renowned Peruvian chef Virgilio Martínez, known for his restaurant Central in Lima. This establishment blends the rich culinary traditions of Peru with the refined techniques of Japanese cuisine, creating an innovative dining experience that has quickly garnered acclaim.

2024: Awarded two Michelin stars in the Michelin Guide Tokyo 2024.

2025: Ranked No. 43 in Asia's 50 Best Restaurants 2025.

MAZ has been shaped by the vibrant culinary landscape of Tokyo, where diverse influences converge. The restaurant not only showcases Peruvian flavors but also incorporates local Japanese ingredients, creating a unique fusion that resonates with both locals and international visitors.

Chef Virgilio Martínez, celebrated for his innovative approach to Peruvian cuisine, leads the culinary team at MAZ. His vision is supported by a dedicated staff that embodies the restaurant's commitment to excellence, ensuring every dish is a testament to their passion and skill.

Since its opening, MAZ has adapted to the evolving tastes of its clientele while maintaining its core identity. The restaurant continually refines its menu to reflect seasonal ingredients and culinary trends, ensuring that each visit offers something new and exciting.

As MAZ looks to the future, it remains committed to honoring its heritage while embracing innovation. The restaurant continues to be a beacon of culinary excellence in Tokyo, inviting guests to experience the harmonious blend of Peruvian and Japanese flavors.

Located in the Tokyo Garden Terrace, MAZ is a two-star Michelin restaurant that offers a unique fusion of Peruvian and Japanese cuisines. This intimate dining experience is characterized by a meticulously crafted nine-course tasting menu that showcases innovative flavors and artistic presentation.

Innovative fusion of Peruvian and Japanese cuisines

Vegetarian and non-alcoholic pairing options

Limited seating with reservations required

This restaurant is perfect for food enthusiasts looking to explore innovative culinary experiences, couples celebrating special occasions, and anyone seeking a refined dining atmosphere.

Reservations are essential due to limited seating. The restaurant has a strict cancellation policy, so be sure to confirm your plans before booking. Dress code is smart casual, and children under 12 are not permitted.

MAZ offers a remarkable dining experience that combines exquisite flavors and artistic presentation. While the high price point and service inconsistencies may deter some, the innovative menu and intimate setting make it a worthwhile visit for those looking to indulge in a unique culinary adventure.

Maz: A Culinary Journey in Tokyo's Heart.

Nestled in the upscale Tokyo Garden Terrace, MAZ is not just a restaurant; it is a **culinary experience** that beautifully marries Peruvian and Japanese cuisines. This two-star Michelin gem invites food enthusiasts on a nine-course journey through the diverse altitudes of Peru, each dish meticulously crafted to showcase bold flavors and stunning presentation.

The menu at MAZ is a testament to creativity and innovation, with standout offerings that include the following:

Vertical Gaze: A journey through nine altitudes, showcasing diverse Peruvian ecosystems.

Vegetable Vertical Gaze: A vegetarian-focused menu representing nine different altitudes.

Pairing Menu: Wine and alcohol pairings from around the world to complement the tasting menu.

Non-Alcoholic Pairing: Non-alcoholic beverages including nectars and infusions to accompany the meal.

At MAZ, the ambiance is as stunning as the dishes. The attention to detail extends beyond the food, with a beautifully designed interior that enhances the overall dining experience. Patrons are welcomed by a team dedicated to ensuring every need is met, creating an atmosphere of warmth and sophistication.

Located in the heart of Tokyo, in Chiyoda City, MAZ stands out not just for its exquisite food, but also for its prime location. This restaurant is situated on the third floor of Tokyo Garden Terrace, making it easily accessible for both locals and travelers looking for a unique dining experience.

Chiyoda

Diners frequently commend the restaurant's ability to seamlessly blend Peruvian flavors with Japanese ingredients, creating a harmonious and memorable meal.

Plongez dans une expérience gastronomique unique à MAZ Tokyo, un restaurant qui marie avec brio les saveurs du Pérou et du Japon pour créer une fusion culinaire innovante. Situé dans le quartier dynamique de Chiyoda, ce lieu est un véritable paradis pour les amateurs de gastronomie à la recherche de nouvelles sensations.

Asia

Japan

MAZ, un restaurant étoilé de deux étoiles Michelin situé à Tokyo, fusionne habilement la cuisine péruvienne et japonaise. Depuis son ouverture, il a captivé les gourmets avec son ambiance raffinée et son engagement envers l'excellence culinaire. Chaque plat est une œuvre d'art, alliant esthétique et saveurs complexes, offrant une expérience sensorielle inoubliable.

Le menu de MAZ propose un voyage culinaire à travers neuf plats, chacun mettant en avant des ingrédients frais et des techniques de cuisson innovantes. Les plats sont soigneusement élaborés pour refléter la richesse des traditions culinaires péruviennes tout en intégrant des éléments japonais. Les convives peuvent s'attendre à des saveurs audacieuses et des présentations saisissantes.

Ceviche de poisson frais avec une touche de yuzu

Sashimi de thon avec sauce ponzu et herbes fraîches

Dessert au chocolat noir avec mousse de fruit de la passion

MAZ se distingue par son ambiance élégante et son service attentionné. Les clients peuvent également profiter d'une sélection de cocktails raffinés et d'une carte des vins soigneusement choisie, mettant en avant des bouteilles de qualité supérieure. Le restaurant est idéal pour des dîners romantiques ou des célébrations spéciales.

Situé dans le quartier animé de Kioichō à Tokyo, MAZ est facilement accessible et entouré de nombreuses attractions culturelles. Les visiteurs peuvent explorer les jardins environnants ou se rendre à des musées à proximité, offrant une expérience enrichissante avant ou après leur repas.

Q: Quel est le code vestimentaire ? A: Tenue élégante recommandée.

Q: Faut-il réserver ? A: Oui, les réservations sont recommandées.

Q: Proposez-vous des options végétariennes ? A: Non, le menu est principalement axé sur les fruits de mer et la viande.

Ne manquez pas l'occasion de découvrir MAZ à Tokyo. Réservez votre table dès aujourd'hui pour une expérience culinaire inoubliable qui marie tradition et innovation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRN29HMFp3EAE&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChZDSUhNMG9nS0VJQ0FnTURRN29HMFp3EAE

Food = literally the best meal of my life (and what a way to celebrate my 35th birthday, thanks to my amazing wife). Innovative as it is delicious. And you will NOT leave hungry after the 9-course journey through the landscape of Peru (with a Japanese twist). Chef Santiago Fernandez is brilliant, kind, and humble.

Drinks = cocktails were very tasty and the wine list is ridiculously good.

Hospitality = the best I’ve ever experienced. Attentive to your every need without feeling over-bearing.

Rating = 15/10. Perfect dinner. If you have the means to try it, this is probably the best value of any 2-star Michelin restaurant in the world. A truly unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRNExxd3JRRRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnTURRNExxd3JRRRAB

Maz, a two-star Michelin restaurant, offers a refined and unique foray into Peruvian-Japanese cuisine, blending visual artistry and intricate flavors into an experience that delights the senses. From the moment you step inside, the attention to detail is evident, not just in the beautifully crafted dishes, but in the overall ambiance of the restaurant. The staff’s professionalism was impeccable, and their commitment to creating a memorable experience was evident in every aspect, from the service to the thoughtful approach to plating.

One of the highlights of the evening was the staff's attention to my personal needs—after noticing that I was unable to finish my dishes, they kindly offered to prepare smaller portions. This gesture, though rare in Michelin-starred restaurants, was much appreciated. Unfortunately, there was a slight oversight when they returned to offering regular portions for the next dish, which was a small inconsistency in an otherwise attentive service. However, the restaurant's accommodation of our various allergies and dietary restrictions ensured that everyone in the party was able to enjoy the experience without feeling excluded.

The food itself was expertly executed, showcasing Peru’s rich culinary heritage. That said, some of the more exotic ingredients, though well-prepared, didn’t quite resonate with me personally, though this is a subjective critique rather than a flaw in the cuisine. The restaurant remains faithful to its Peruvian roots, and while I may not have been enamored with every ingredient, the dishes were undoubtedly creative and well-balanced.

A quirky but thoughtful touch was the collection of visual papers offered throughout each course. While they were visually appealing, I struggled to see a clear purpose for them, and they ultimately felt like an unnecessary addition. I also couldn’t help but feel a little disappointed when my friends’ birthday was not acknowledged, especially since I noticed another table being celebrated in a similar manner.

In terms of the overall experience, Maz delivers on its promise, but it doesn't necessarily go beyond expectations. The food is impressive, and the design of the restaurant is undoubtedly beautiful, but nothing stood out as truly extraordinary. It’s an excellent choice for those looking to explore Peruvian cuisine in an elevated setting, but I left feeling like the experience didn’t quite reach the "wow" factor one might expect from a two-star Michelin restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3eUxXY3N3RRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3eUxXY3N3RRAB

If you are not Rambo and don’t pride yourself on eating things that would make a Billy goat puke, I recommend getting the vegetarian menu. Your partner’s salad looks pretty damn good when you’re staring down a bowl brimming with the reproductive juices of assorted sea-monsters. Seriously, if you’re not actually fanatical about trying strange cuisine, this is not the place to pretend you are. MAZ will call your bluff and you will lose.

My only other critique is the wine pairing, which while creative was expensive for what it was. Wine snob that I am, I do prefer AOC/DOCG over mountain hootch when dining finely.

The atmosphere was exceptional, and the staff were very friendly and attentive. The dessert course was exceptional.

Card accepted, and they are happy to split the bill by person or couple.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNzdQUXJBRRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNzdQUXJBRRAB

Exceptional Food, with a Bitter Aftertaste

MAZ in Tokyo, a celebrated 2-Michelin-star Peruvian-Japanese fusion restaurant, offers a beautifully unique dining experience—almost. Our recent 9-course meal had no shortage of highlights: each dish was thoughtfully prepared, with meticulous attention to both Japanese and Peruvian traditions. The flavors ranged from sour and tangy to umami-rich and delicately salty, all balanced perfectly in ways that were both unexpected and delightful. Each course was explained in detail and presented with exceptional care, on uniquely designed plates and cutlery that elevated the visual appeal of the dishes.

However, despite the excellence of the food, the experience was marred by the service. From the beginning, it was evident that our young host was new to the role. After seating us, the courses arrived swiftly, almost too fast, with the first dish served less than five minutes after our wine was poured. Throughout the meal, the service was intrusive, with staff clearing plates before we had finished eating, which made private conversation difficult as their hands repeatedly reached across the table. The team hovered nearby, creating a subtle but constant pressure to hurry through each course. At one point, a waitress even attempted to take my plate while I was still mid-bite, which was incredibly uncomfortable.

Additionally, although we had mentioned we were dining in celebration of our wedding anniversary, it went unacknowledged. We didn’t expect a grand gesture, but even a simple "Congratulations" would have made a difference, as other places often do for such occasions. At a 2-Michelin-star restaurant, small details in service can profoundly impact the experience, and unfortunately, this felt like a missed opportunity. Finally, after paying via the contactless system, we left without so much as a farewell from the staff, leaving an oddly abrupt end to the evening.

When visiting an establishment of this caliber, there's an expectation that the entire experience will match the quality of the food. Despite MAZ’s beautifully crafted dishes, the service left us with a disappointing aftertaste that clouded an otherwise remarkable meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURROHB5UGpnRRAB&d=17924085&t=1

places/ChIJHbq1qLiNGGARNlnd4lieF7I/reviews/ChdDSUhNMG9nS0VJQ0FnTURROHB5UGpnRRAB

Excellent service and atmosphere, the food was unique but not sure it tasted as good as I would’ve expected a 2 star would be.

Their menu (seasonal) included some stuff that you’d never see or think about eating anywhere else such as turtle, cod sperm sacks, deer, etc.

Worth trying in my opinion and also had the greatest plating.

Restaurant MAZ à Chiyoda, Japan : Saveurs Authentiques et Ambiance Unique

Opened in July 2022, MAZ Tokyo is the first overseas venture by renowned Peruvian chef Virgilio Martínez, known for his restaurant Central in Lima.

Experience a culinary journey through Peru's diverse ecosystems with our meticulously crafted tasting menus.

VERTICAL GAZE

VEGETABLE VERTICAL GAZE

PAIRING MENU

NON-ALCOHOLIC PAIRING

MAZ Tokyo Menu

Un voyage gustatif au cœur de la biodiversité péruvienne

Les entrées de MAZ Tokyo invitent à un voyage sensoriel, mettant en avant la richesse des ingrédients péruviens. Découvrez des petites bouchées qui éveillent les papilles et préparent le palais à une expérience culinaire inoubliable.

Les plats principaux de MAZ Tokyo célèbrent la diversité des écosystèmes péruviens. Avec le 'VERTICAL GAZE', savourez une composition de divers ingrédients péruviens représentant différentes altitudes, une véritable immersion dans la biodiversité du pays. La version végétarienne, 'VEGETABLE VERTICAL GAZE', offre une expérience tout aussi riche et colorée. Pour accompagner cette aventure culinaire, explorez la sélection de vins et d'alcools du monde entier avec notre menu de pairing soigneusement élaboré, ou optez pour des boissons non alcoolisées telles que nectars et infusions, parfaits pour une dégustation rafraîchissante.

Terminez votre repas avec des desserts délicats qui complètent parfaitement votre voyage culinaire, en apportant une touche sucrée et rafraîchissante à votre expérience.

Accompagnez votre repas avec une sélection de boissons, comprenant des vins et alcools du monde entier, ou choisissez parmi nos infusions et nectars non alcoolisés, offrant une expérience rafraîchissante et équilibrée.

Vivez une aventure culinaire unique au cœur de Tokyo, où chaque plat est une célébration des délices de la biodiversité péruvienne. Découvrez notre menu soigneusement élaboré pour satisfaire les palais les plus exigeants, avec une expérience gustative authentique et inventive.

Découvrez MAZ à Chiyoda, un restaurant japonais authentique où saveurs et ambiance unique vous transportent. Réservez et vivez une expérience culinaire inoubliable !

MAZ à Chiyoda, Cuisine Japonaise d'Exception à Tokyo

Chiyoda City Municipality

A journey through nine altitudes, showcasing diverse Peruvian ecosystems.

A vegetarian-focused menu representing nine different altitudes.

Wine and alcohol pairings from around the world to complement the tasting menu.

Non-alcoholic beverages including nectars and infusions to accompany the meal.

Découverte culinaire chez MAZ à Chiyoda, Japon !

Une expérience culinaire unique à ne pas manquer à Chiyoda, au cœur du Japon. Découvrez nos offres exclusives et nos menus innovants qui évoquent la diversité des écosystèmes péruviens à travers neuf altitudes.

Des menus pour tous les goûts et toutes les envies

Profitez de notre menu végétarien qui met en valeur neuf altitudes différentes, ou explorez notre menu de dégustation avec des accords vins et alcools du monde entier pour une expérience sensorielle inoubliable.

Que vous préfériez des boissons alcoolisées ou non, nos accords mets et boissons sont conçus pour enrichir chaque bouchée. Découvrez nos nectars et infusions, parfaits pour accompagner notre menu végétarien ou de dégustation.

Chez MAZ à Chiyoda, chaque repas devient une aventure à travers les saveurs uniques du Pérou, avec une touche japonaise contemporaine. Que vous soyez amateur de vins ou de boissons sans alcool, nos offres sont conçues pour satisfaire toutes vos préférences, dans un cadre sophistiqué et accueillant.

Tokyo

Vivez une expérience culinaire unique chez MAZ Tokyo, restaurant étoilé Michelin à Chiyoda, offrant une fusion innovante de cuisines péruvienne et japonaise.

Découvrir MAZ Tokyo : Restaurant Michelin à Chiyoda, Japon

Explorez le menu de MAZ Tokyo avec des dégustations inspirées par les écosystèmes péruviens, une expérience gastronomique haut de gamme à Tokyo.

MAZ Tokyo : Menu de dégustation exceptionnel à Chiyoda, Japon

Découvrez l'histoire et les récompenses de MAZ Tokyo, chef Virgilio Martínez, et la fusion innovante de la cuisine péruvienne et japonaise.

Découverte culinaire à MAZ Tokyo

Délices pour commencer

Plats principaux

Desserts et douceurs

Boissons et compléments

Une expérience gastronomique inégalée

Akane Zaka Onuma

Akasaka Rikyu

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