Nestled quietly along the picturesque riverbank near Shintomicho Station, Shintomicho Yuasa offers an exceptional dining experience that harmoniously blends traditional Chinese culinary artistry with contemporary flair. This calm and refined atmosphere and attentive service make it a perfect spot for business dinners, romantic evenings, or special occasions. Located just a 15-second walk from Shintomicho Exit 3, and close to Ginza, it boasts a small but intimate setting with cozy counter seating and private rooms that create a welcoming ambiance for groups of four to six.
Shintomicho Yuasa specializes in meticulously curated omakase courses priced around 18,000 yen, featuring a selection of seven inventive dishes followed by a choice of satisfying mains and delightful desserts. The menu showcases seasonal ingredients and innovative preparations such as Kuromutsu smoked with Tetsukannon tea and shark fin wrapped in a delicate crepe — all crafted with precision and creativity. Signature dishes like the black vinegar sweet and sour pork feature generous chunks of tender Meishan pork bathed in a rich and tangy sauce that delights the palate. The inventive raspberry steamed bread served alongside gives a pleasant twist to the meal's flavors. Customers can finish with an array of options including scallop fried rice, Kujo green onion soba, meat buns, or even beef jerky — a clever snack option for those wanting a lighter ending.
Visitors consistently praise Shintomicho Yuasa for its outstanding cost performance, exquisite preparation, and highly customizable dishes. The chef's dedication to quality shines through the use of premium, fresh ingredients, making each course a feast for both the eyes and taste buds. The inviting ambiance, combined with friendly and attentive service, ensures guests enjoy a memorable dining experience whether for personal celebrations or business entertaining.
- Location: 2-chōme−7−4 growth ginza east1F, Shintomi, Chuo City, Tokyo, Japan 〒104-0041
- Menu Options: Omakase courses including shark fin and crab specialities, customizable dishes, desserts, and snack alternatives
- Atmosphere: Quiet, refined, with private rooms and intimate counter seating for a cozy experience
- Payment & Facilities: Accepts credit/debit cards, valet parking available, restroom accessible, no outdoor seating or live music
- What are the operating hours of Shintomicho Yuasa? The restaurant operates from Tuesday to Sunday, 6:00 PM to 11:30 PM, and is closed on Mondays.
- Is there a dress code at Shintomicho Yuasa? While a formal dress code is not specified, it is recommended to dress smart-casual for a comfortable dining experience.
- Does Shintomicho Yuasa accept reservations? Yes, reservations are accepted and recommended to ensure availability.
Nestled in the sophisticated Chuo City of Tokyo, Shintomicho Yuasa stands as a beacon of exquisite Chinese cuisine that harmoniously blends tradition with modern gastronomy. Since its inception in 2019, this distinguished restaurant has earned a reputation for its meticulous attention to balanced, health-conscious dishes crafted by a chef deeply committed to nourishing the body as well as delighting the palate.
Opening its doors in 2019, Shintomicho Yuasa quickly distinguished itself in Tokyo’s vibrant dining scene. Its focus on seasonal ingredients and omakase-style courses allowed patrons to savor a thoughtfully curated menu that changes with the freshest produce and seafood available. The innovative option to substitute dessert with savory snacks adds a unique twist appreciated by many diners.
By 2023, Shintomicho Yuasa's dedication to culinary craftsmanship and healthful dining earned it a coveted spot among Tabelog’s Chinese TOKYO 'Hyakumeiten', an accolade reserved for the city’s top one hundred Chinese dining establishments. This recognition affirmed the restaurant’s rising influence and commitment to quality.
In 2024, Shintomicho Yuasa achieved another prestigious milestone by being recognized in the Michelin Guide as a notable Chinese restaurant in Tokyo. This distinction highlights the restaurant’s exceptional standards, superb ingredient selection, and the chef’s artistry that crafts every dish into a masterpiece.
Shintomicho Yuasa offers an intimate dining environment, blending quiet elegance with a warm atmosphere. Guests can enjoy courses that include innovative dishes like shark fin wrapped in a delicate crepe or Kuromutsu fish smoked with Tetsukannon tea. The main courses feature bold flavors such as black vinegar sweet and sour pork made from premium Meishan pork, providing a balance of richness and acidity that excites the palate.
- Seasonal omakase courses tailored to freshness and health.
- Customized dining experiences allowing guests to select their meals and opt for snacks instead of dessert.
- Luxurious yet approachable pricing offering high-end dishes at a value not often found in Ginza.
Whether you're seeking an elegant venue for a business dinner, a special occasion, or simply wish to experience Tokyo’s vibrant Chinese cuisine scene with a health-conscious twist, Shintomicho Yuasa promises a memorable and refined dining experience that honors both tradition and innovation.
Located in Chuo City, Tokyo, Shintomichō Yuasa offers an exquisite dining experience with a focus on seasonal omakase courses and unique Chinese dishes.
- Exquisite Chinese cuisine
- Attentive service
- Elegant ambiance
- Seasonal omakase courses
- Unique dishes like shark fin soup
- Chef's dedication to quality ingredients
- No parking available
- Closed on Mondays
Shintomichō Yuasa is perfect for special occasions, business dinners, or intimate gatherings, offering a serene atmosphere and exceptional service.
Reservations are recommended due to limited seating. The restaurant is located near Shintomicho Station, making it easily accessible for diners.
Shintomichō Yuasa stands out for its dedication to quality and unique culinary offerings. With a serene ambiance and attentive service, it promises a memorable dining experience.
découverte culinaire à shintomichō yuasa, tokyo, japon.
une aventure gastronomique avec des menus saisonniers et des délices chinois.
Plongez dans une expérience culinaire inoubliable au cœur de Tokyo, dans le quartier animé de Chuo. Le restaurant Yuasa propose deux menus exquis qui mettent en valeur la richesse des ingrédients saisonniers et la finesse de la cuisine chinoise authentique.
options de menus exclusives.
Le premier, le menu "saisonnière surprise" offre une sélection de 8 à 10 plats qui changent selon la saison, comprenant des hors-d'œuvre, une soupe vapeur, des plats principaux, fruits de mer, viande, riz, dessert et thé chinois. Ce menu est parfait pour ceux qui veulent explorer une variété de saveurs authentiques.
- Le menu "soupe de ailerons de requin" offre une expérience culinaire luxueuse avec 8 à 10 plats mettant en vedette la fameuse soupe de ailerons de requin, accompagnée d'autres délices saisonniers et de thé chinois.
