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TSURUTOKAME, located in Tokyo's upscale Ginza district, plays a pivotal role in the community by promoting Japanese culture through its exquisite kaiseki cuisine. This all-female chef team not only dedicates themselves to culinary excellence but also fosters a welcoming environment for all diners. The restaurant's commitment to local engagement is evident in their partnerships with local suppliers, ensuring that the freshest seasonal ingredients are used. This dedication to community involvement elevates the restaurant's status as a cultural touchpoint in Chuo City.

The chefs regularly interact with guests, providing a personal touch that leaves a lasting impression. Recent diners have noted the heartwarming experiences, such as birthday celebrations marked by a spontaneous song from the chefs, creating cherished memories in the intimate setting.

As a Michelin-recognized establishment, TSURUTOKAME exemplifies the rich tapestry of Tokyo's dining scene while remaining deeply connected to its roots in the community.

Collaborations with local farmers for seasonal ingredients.

Partnerships with local artisans for handcrafted tableware.

Collaborating with local cultural organizations for events.

TSURUTOKAME frequently hosts events that celebrate Japanese culture, such as seasonal festivals and culinary workshops. These gatherings not only showcase the culinary arts but also encourage community interaction and cultural exchange. Guests are often invited to join in the preparation of traditional dishes, creating a collaborative and educational experience.

The restaurant is committed to sustainability by employing eco-friendly practices such as minimizing food waste and sourcing ingredients responsibly. They prioritize seasonal produce, supporting local farmers while ensuring fresh, quality dishes are served. TSURUTOKAME also uses biodegradable packaging for any takeout they offer, emphasizing their dedication to environmental stewardship.

“The meal we had here was the highlight of our trip to Japan.” - A satisfied guest.

“Exceptional experience with delicious cuisine prepared right in front of us.” - Another delighted diner.

Whether you're a local or just visiting Tokyo, TSURUTOKAME invites you to experience its unique blend of culinary artistry and community engagement. Make a reservation to savor the seasonal dishes crafted with care by this remarkable all-female chef team. Discover how dining can be both an exquisite experience and a celebration of local culture.

The fascinating history of Tsurutokame in Tokyo's Ginza district.

Nestled in the vibrant heart of Tokyo's Ginza district, Tsurutokame stands out as a beacon of exquisite Japanese culinary tradition. Established in December 2015, this distinguished kaiseki restaurant has built a reputation not just for its exceptional cuisine but also for its unique all-female team of chefs, who bring passion and artistry to every dish.

The name "Tsurutokame" translates to "crane and turtle," both revered symbols in Japanese culture representing longevity and good fortune. This name embodies the restaurant's mission to share the richness of Japanese culinary arts while wishing lasting happiness and prosperity to its guests. Every meal served here is a celebration of tradition, culture, and refined taste.

 Tsurutokame was established in December, marking the beginning of a new culinary icon in Ginza.

 Atsumi Saito assumed patronage of Tsurutokame from Yubako Kambara in November, continuing the legacy with renewed vision.

Beyond its rich history, Tsurutokame offers an immersive kaiseki dining experience that highlights seasonal ingredients with delicate balance and elegant presentation. The warm hospitality from a dedicated, all-female culinary team ensures every guest feels like part of a special tradition. For travelers seeking authentic Japanese cuisine deeply rooted in cultural symbolism and contemporary excellence, Tsurutokame is the perfect destination.

Located in the bustling Ginza district of Tokyo, TSURUTOKAME offers a unique dining experience focused on seasonal kaiseki cuisine. With an all-female chef team, this restaurant emphasizes not only exquisite flavors but also a commitment to empowering women in the culinary arts. Guests can expect beautifully presented dishes that highlight the freshest ingredients, making it a standout destination for food enthusiasts.

Unique experience of observing chefs' skills up close

Seasonal tasting menus showcasing high-quality ingredients

Reservations required well in advance due to popularity

No electronic or QR code payments accepted

TSURUTOKAME is perfect for food lovers seeking an authentic kaiseki experience, special occasions, or anyone interested in supporting women-led culinary initiatives.

Reservations are essential, so plan ahead. The restaurant does not accept electronic payments, so be prepared with cash or credit cards.

TSURUTOKAME stands out not only for its culinary excellence but also for its dedication to creating a welcoming atmosphere. The combination of stunning dishes, attentive service, and a commitment to female empowerment makes it a noteworthy dining destination in Tokyo.

Tsurutokame: A serene kaiseki dining gem in Tokyo's ginza district.

Nestled in the bustling heart of Ginza, Tokyo, TSURUTOKAME offers a uniquely intimate kaiseki dining experience that captivates food lovers and cultural enthusiasts alike. Located discreetly in the basement of the 岩月ビル building, this restaurant is famed for its elegant seasonal Japanese cuisine crafted by an all-female team of talented chefs. Their dedication to subtle, balanced flavors and beautiful presentation creates a memorable feast for the senses.

A refined dining atmosphere with private options

TSURUTOKAME’s layout is designed for both communal and private dining experiences. Guests can choose from counter seating to watch the chefs expertly prepare each dish, or opt for private booths providing tranquility and discretion—ideal for special occasions, business meals, or romantic dinners. This thoughtful seating arrangement enhances the overall ambiance, making each visit feel personal and exclusive.

The kaiseki menu at TSURUTOKAME is a celebration of Japan’s natural seasonal bounty. Each course is meticulously prepared with attention to detail, offering delicate flavors that harmonize with elegant handcrafted bowls and artistic plating. The all-female chef team not only showcases culinary mastery but also brings warmth and genuine hospitality, creating an inviting atmosphere where diners feel truly welcomed and valued.

Enjoy peaceful, intimate dining experiences in private booths, perfect for business meetings or romantic dinners.

Customizable arrangements for celebrations and events, ensuring a personalized and memorable dining occasion.

Guests consistently praise TSURUTOKAME for its friendly and engaging chefs, seasonal menus, and welcoming ambiance. It’s an especially popular spot among locals for special celebrations, reflecting its authentic appeal and high quality. The restaurant serves dinner daily and offers wine and beer to complement your meal. Although there is no outdoor seating or takeout, reservations are recommended to secure a spot in this coveted Tokyo dining destination.

Experience the harmonious blend of tradition, artistry, and heartfelt service at TSURUTOKAME — a true treasure in Tokyo’s culinary scene.

Chuo

TSURUTOKAME, located in Tokyo's upscale Ginza district, is renowned for its all-female chef team that prepares exquisite kaiseki cuisine. The intimate setting allows diners to observe the chefs' skills up close, enhancing the dining experience. The restaurant offers two tasting menus: the Crane Menu at ¥13,200 and the Tortoise Menu at ¥18,700, both featuring seasonal dishes selected by the chef. Private booths are available for those seeking a more secluded dining experience. The establishment is recognized in the Michelin Guide and has received high ratings across various review platforms.

TSURUTOKAME : une expérience culinaire d'exception à Ginza

Situé dans le quartier chic de Ginza à Tokyo, TSURUTOKAME est un restaurant renommé pour sa cuisine kaiseki raffinée et son ambiance intimiste. Connu pour sa remarquable équipe de chefs exclusivement féminins, le lieu offre une expérience culinaire où la présentation des plats est aussi spectaculaire que leur saveur.

Les visiteurs peuvent choisir entre le menu Cygne à ¥13,200 ou le menu Tortue à ¥18,700, chaque menu étant soigneusement élaboré pour offrir une expérience gustative saisonnière inoubliable. Ces menus, incluant taxes, mettent en avant des ingrédients de première qualité et une présentation artistique qui émerveillent à chaque bouchée.

Quels sont les horaires d'ouverture de TSURUTOKAME ?

 TSURUTOKAME opère de 17h00 à 22h00 du lundi au vendredi, fermé les weekends et jours fériés nationaux.

 Les réservations peuvent être effectuées via TableCheck à partir du 1er décembre ou en appelant directement le restaurant au +81 3-5537-7045, entre 10h00 et 17h00 ou 20h00 et 22h00.

Quel est le prix des menus dégustation ?

 Le menu Cygne est à 13 200 ¥ et le menu Tortue à 18 700 ¥, par personne, taxes comprises.

 Bien qu'il n'y ait pas de code vestimentaire strict, il est conseillé de porter une tenue smart-casual pour respecter l'élégance du lieu.

 TSURUTOKAME ne prend pas de réservations pour les moins de 18 ans, afin de préserver une ambiance mature et raffinée.

Asia

Japan

Situé au cœur de Ginza, Tokyo, TSURUTOKAME est un restaurant qui célèbre la cuisine japonaise authentique à travers une expérience kaiseki raffinée. Avec une équipe entièrement féminine, ce lieu unique met en avant des plats saisonniers préparés avec soin et créativité. Les chefs interagissent chaleureusement avec les clients, rendant chaque repas mémorable. Depuis son ouverture, TSURUTOKAME a su séduire les gourmets locaux et les visiteurs, devenant une adresse prisée pour des célébrations et des repas en famille.

Le menu de TSURUTOKAME est une ode à la saisonnalité, avec des plats soigneusement élaborés qui mettent en valeur des ingrédients frais et locaux. Les clients peuvent s'attendre à une présentation artistique et des saveurs délicates qui éveillent les sens. Parmi les plats phares, on trouve :

TSURUTOKAME offre une expérience culinaire immersive où les clients peuvent observer la préparation de leurs plats. L'ambiance chaleureuse et conviviale, associée à un service attentionné, fait de chaque visite un moment spécial. De plus, le restaurant est idéal pour des repas en famille ou des célébrations, créant des souvenirs inoubliables.

Situé dans le quartier animé de Ginza, TSURUTOKAME est entouré de boutiques de luxe et de galeries d'art. Les visiteurs peuvent explorer les rues environnantes, riches en culture et en histoire. Après un repas, une promenade dans les environs offre un aperçu fascinant de la vie tokyoïte, avec des cafés et des magasins à découvrir.

A : Oui, les réservations sont recommandées.

Q : Est-ce que TSURUTOKAME accepte les réservations ?

A : Malheureusement, TSURUTOKAME ne propose pas d'options végétariennes.

Q : Y a-t-il des options végétariennes ?

Ne manquez pas l'occasion de découvrir TSURUTOKAME à Tokyo. Que ce soit pour un repas intime ou une célébration spéciale, chaque visite promet une expérience culinaire inoubliable. Réservez votre table dès aujourd'hui et plongez dans l'art de la cuisine japonaise.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuaDlQejdRRRAB&d=17924085&t=1

places/ChIJVVVJqOiLGGARSL9m9_50k3Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURuaDlQejdRRRAB

Had a very nice meal here during our trip to Tokyo. The chefs were all very friendly and happy to interact with the customers. They even sang a birthday song for the couple next to us that brought the husband to tears. The food was well presented and the flavors were balanced and subtle. This was definitely our favorite meal of the trip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4OXNYRFh3EAE&d=17924085&t=1

places/ChIJVVVJqOiLGGARSL9m9_50k3Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4OXNYRFh3EAE

Food is delicious and thoughtfully seasonal. They out so much into the Kaseiki experience, including the menu design and hand made bowls. Japanese guests obviously love this place and come back for celebrations.

Then the chef shared that it’s an all female team, and they want to empower women.

Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcmRtcjh3RRAB&d=17924085&t=1

places/ChIJVVVJqOiLGGARSL9m9_50k3Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcmRtcjh3RRAB

Amazing! Will 100% be coming back. Food was delicate and delicious, and we felt very welcome. 29/10/24.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqOXZiMnhnRRAB&d=17924085&t=1

places/ChIJVVVJqOiLGGARSL9m9_50k3Y/reviews/ChdDSUhNMG9nS0VJQ0FnSURqOXZiMnhnRRAB

The meal we had here was the highlight of our trip to Japan. Amazing flavors and combinations, seasonally minded fare, genuinely kind and welcoming service, and completely operated by a team of fantastic ladies.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNjbmE3RFNBEAE&d=17924085&t=1

places/ChIJVVVJqOiLGGARSL9m9_50k3Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNjbmE3RFNBEAE

Exceptional experience. Delicious Japanese cuisine , beautiful presentation. All made by young ladies who will prepare the dishes in front of you and and explain nicely every dish presented.

TSURUTOKAME: Restaurant japonais incontournable à Chuo, Tokyo

TSURUTOKAME is an all-female kaiseki restaurant located in Tokyo's Ginza district, known for its exceptional service and exquisite cuisine.

l’histoire de tsurutokame, un restaurant kaiseki d’exception à ginza, tokyo.

une ouverture remarquable et une reconnaissance prestigieuse.

Situé dans le quartier huppé de Ginza à Tokyo, le restaurant TSURUTOKAME a été inauguré en 2022 par une équipe de cheffes exclusivement féminines. Cette ouverture a marqué un tournant dans le monde culinaire japonais, offrant une expérience gastronomique raffinée et innovante.

L’année suivante, en 2023, TSURUTOKAME a reçu une reconnaissance internationale en étant cité dans le guide Michelin. Cette distinction a solidifié sa réputation comme l’un des établissements culinaires les plus innovants et distingués de Tokyo.

En 2024, le restaurant a consolidé sa position en recevant des notes exceptionnellement élevées sur diverses plateformes d’avis, confirmant sa place de choix dans le panorama gastronomique de Tokyo.

In the heart of Tokyo's buzzing Ginza district, TSURUTOKAME beckons cuisines curious souls into a hidden culinary haven. This quaint restaurant, nestled discreetly in the subterranean realm of the Iwatsuki Building, invites guests to descend into a world where tradition meets innovation amidst the metropolis's sleek modernity. Renowned for its exquisite offerings, TSURUTOKAME specializes in unearthing the soul of Japanese gastronomy, crafting each dish with precision and celebrating fresh, seasonal ingredients sourced from local markets.

TSURUTOKAME

Experience the true taste of TSURUTOKAME with our seasonal tasting menus, featuring dishes selected by our chefs to showcase the finest ingredients of the season.

Crane Menu

Tortoise Menu

Tasting Menus

Tsurutokame menu overview in ginza tokyo japan cuisine tasting menus seasonal delights exquisite presentation japanese culinary experience female chefs empowerment delicate flavors balanced subtle outstanding dining kaiseki style traditional modern fusion fine dining seasonal ingredients chef's selection signature dishes elegant atmosphere welcoming service highly recommended foodies travelers locals intimate setting artistic plating cultural authenticity memorable meals inspired creations masterful techniques hospitality excellence unique dining experience exclusive menus gourmet journey handcrafted ceramics harmonious combinations refined taste storytelling through food intimate chef interaction ladies team celebration special occasions unforgettable flavors innovative approach culinary artistry serene ambiance gastronomic adventure handcrafted bowls thoughtful menu design empowering women exquisite seasonal courses kaiseki dining experience chef-prepared dishes fresh ingredients delicate presentation welcoming atmosphere celebration dining experience outstanding seasonal tasting menus with exquisite seasonal dishes carefully curated by our skilled chefs to highlight the best flavors of each season.

Discover the heart of traditional Japanese cuisine at Tsurutokame, nestled in the vibrant Ginza district of Tokyo. This acclaimed restaurant offers an exclusive tasting menu experience, meticulously crafted to showcase the finest seasonal ingredients. Guests are invited to savor the artistry of Japan's culinary heritage, presented with delicate flavors and subtle balances that reflect meticulous chef craftsmanship.

While Tsurutokame specializes in seasonal tasting menus rather than à la carte starters, each course is thoughtfully designed to awaken the palate with fresh, artfully prepared ingredients. The initial dishes serve as an elegant introduction, setting the tone for the culinary journey ahead with flavors that are both delicate and inviting.

Tsurutokame's culinary heart lies in its two exquisite tasting menus — the Crane Menu and the Tortoise Menu. Both are seasonal selections curated by the chefs to highlight the freshest, most vibrant ingredients available. These menus offer a refined balance of traditional kaiseki techniques and contemporary influences, delivering a harmonious and immersive dining experience.

A beautifully crafted selection of seasonal dishes that celebrate the natural flavors and textures of the ingredients, designed to offer a delicate yet profound taste journey.

An elevated tasting experience featuring a more expansive array of seasonal dishes, showcasing the chefs' creativity and mastery with balanced and subtle flavor profiles.

End your meal with a selection of thoughtfully prepared desserts that echo the seasonal theme and delicate aesthetic of the entire menu. While Tsurutokame does not list standalone desserts or drinks, the finely curated courses often include sweet seasonal treats and are complemented by a selection of sake, Japanese wines, and beers to enhance your dining experience.

offering a refined balance of tradition and modernity.

with handcrafted bowls enhancing the visual and tactile experience.

committed to empowering women and delivering heartfelt hospitality.

Dégustez la cuisine authentique de Tsurutokame à Chuo, un restaurant emblématique au cœur du Japon. Réservez votre expérience gastronomique unique dès maintenant !

TSURUTOKAME Restaurant à Ginza, Tokyo — Cuisine japonaise authentique

Chuo City Municipality

Private booths are available in addition to counter seats, allowing guests to dine in peace and privacy, whether for business or pleasure.

Private Booths

Arrangements can be made for special dinners and events. Please contact us with your requirements.

Special Dinner Arrangements

Découvrez Tsurutokame, un restaurant incontournable à Chuo, Japon.

Plongez dans une expérience culinaire unique où confort et convivialité se rencontrent au cœur de Tokyo. Tsurutokame se distingue par ses options de restauration innovantes, parfaites pour les voyageurs cherchant à savourer la cuisine japonaise dans un cadre intime et personnalisé.

Tsurutokame offre des "boîtes privées" où vous pouvez dîner dans l'intimité, que ce soit pour un repas d'affaires ou une soirée entre amis. Ces espaces privés garantissent une atmosphère calme et discrète, idéale pour discuter ou se détendre après une journée bien remplie.

Tsurutokame est également à votre disposition pour préparer des dîners spéciaux ou des événements privés. Il suffit de nous contacter avec vos exigences pour créer une expérience culinaire inoubliable adaptée à toutes les occasions.

Tokyo

Découvrez TSURUTOKAME à Ginza, un restaurant kaiseki avec menus saisonniers, chef féminin, et ambiance raffinée. Réservez pour une expérience gastronomique unique.

TSURUTOKAME à Ginza, Japon - Cuisine Kaiseki Exquise et Menu de Saison

Vivez une expérience culinaire exceptionnelle chez TSURUTOKAME à Tokyo avec nos menus dégustation, services privés, et ambiance haut de gamme. Réservez maintenant !

Expérience culinaire chez TSURUTOKAME, Tokyo - Dîner Tasting Menus et Ambiance Élégante

Horaires d'ouverture pour TSURUTOKAME, Tokyo. Découvrez nos heures d'opération et réservez votre expérience culinaire dans ce restaurant renommé en plein cœur de Ginza.

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