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Kita

Diners frequently praise Hajime for its exceptional omakase courses, highlighting the freshness and quality of ingredients, as well as the chef's meticulous preparation. The intimate setting and attentive service further enhance the dining experience.

Hajime : une expérience culinaire japonaise exceptionnelle à Kita

Découvrez l'élégance et la finesse de la cuisine japonaise authentique chez Hajime, un restaurant renommé situé dans le quartier vibrant de Kita. Ici, chaque plat est une œuvre d'art, soigneusement préparée par un chef passionné qui met un point d'honneur à utiliser uniquement des ingrédients d'une fraîcheur irréprochable.

Le chef vous propose un menu omakase à 15 000 yens par personne, une aventure culinaire où chaque plat est une surprise soigneusement orchestrée pour éveiller vos sens. La fraîcheur exceptionnelle des ingrédients et la précision dans la préparation font de chaque dégustation un moment magique.

Options végétariennes et vestiaires décontractés

Hajime est attentif à ses clients en proposant des options végétariennes ou véganes sur demande, garantissant une expérience culinaire adaptée à tous les goûts. Bien qu'il n'y ait pas de code vestimentaire strict, il est conseillé d'adopter une tenue smart casual pour profiter pleinement de cette expérience raffinée.

Les visiteurs louent unanimement Hajime pour ses plats d'une qualité exceptionnelle, soulignant la fraîcheur des ingrédients et le soin apporté à chaque étape de la préparation. L'ambiance intime du lieu et le service attentif créent une atmosphère chaleureuse, idéale pour une soirée mémorable ou une célébration spéciale.

Options végétariennes et véganes disponibles

Pour toute question, voici quelques réponses utiles :

Quel est le prix du menu omakase chez Hajime ?

Le menu omakase est proposé à 15 000 yens par personne.

Hajime propose-t-il des options végétariennes ou véganes ?

Oui, Hajime offre des options végétariennes et véganes sur demande.

Y a-t-il un code vestimentaire à Hajime ?

Il n'y a pas de code vestimentaire strict, mais il est conseillé de porter une tenue smart casual.

Asia

Japan

Hajime est un restaurant de sushi situé à Kita City, Tokyo, connu pour son omakase exceptionnel. Ce lieu intime, fondé par un chef passionné, offre une expérience culinaire unique où chaque plat est préparé avec soin. L'atmosphère chaleureuse et accueillante permet aux clients de se sentir chez eux tout en savourant des mets raffinés. Le chef, qui a travaillé à Tsukiji, apporte une touche d'authenticité à chaque assiette, faisant de Hajime une adresse prisée des amateurs de sushi.

Le menu d'Hajime propose une variété de plats de sushi, mettant en avant des ingrédients frais et de saison. Les clients peuvent s'attendre à une expérience omakase où chaque plat est une surprise, préparé avec les meilleurs ingrédients disponibles. Voici quelques plats phares à découvrir :

Situé dans le quartier animé de Takinogawa, Hajime est entouré de plusieurs attractions culturelles. Les visiteurs peuvent explorer les parcs locaux ou se rendre à des musées à proximité. La station de métro la plus proche est à quelques minutes à pied, facilitant l'accès à d'autres parties de Tokyo.

Q : Est-ce que Hajime accepte les réservations ?

A : Oui, les réservations sont recommandées.

A : Sushi Edomae, principalement en omakase.

Ne manquez pas l'occasion de découvrir Hajime à Kita City, où chaque repas est une célébration de la cuisine japonaise. Réservez votre table dès aujourd'hui et plongez dans l'univers des saveurs authentiques.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB

Pricey (which I expected as I read about it online beforehand), but it was the best meal of my life. I ordered an omakase and was served appetisers, sashimi, side dishes, and sushi. Watching the chef prepare the food was an eye-opening and enjoyable experience in itself. Him and his assistant are friendly too. Chatted with them and a group of regular customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE

素晴らしいお寿司屋さんでした。こじんまりとした店内で、大将が非常に丁寧な仕事をされてます。寡黙な中にも、気遣いは忘れず、ちょうど良いタイミングで色々と声をかけてくださいます。おまかせを注文しましたが、3時間ほど楽しませていただきました。お店の雰囲気は良かったのですが、隣の女性のお客様の香水が強く、お店のせいではないのですが、唯一残念な点でした。価格的にちょくちょく行けるお店ではないですが、次は冬の食材を食しに行きたいと考えてます。

It was a great sushi restaurant. The owner is very polite in his work in the small shop. Even though he is quiet, he never forgets to be considerate and calls out to me at just the right time. I ordered the omakase and was entertained for about 3 hours. The atmosphere of the store was nice, but the female customer next to me had a strong perfume, which was not the store's fault, but it was the only disappointing thing. Although it's not a restaurant I can visit often due to the price, I'd like to go there next time to try the winter ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB

意外気さくな大将の握る江戸前寿司！
美味しいです！
場所が駅から結構歩くので隠れ家的な感じ
お任せで適当に出してもらいます。
どれを食べてもおっと思わせてくれる寿司で丁寧な仕事だなーと感心
大将は元々築地で働いていたとか、、、

お酒はビール、焼酎、日本酒でウイスキーはありませんのでハイボールとかは頼めません。

Edomae sushi made by a surprisingly friendly chef!
It's delicious!
The location is quite a walk from the station, so it feels like a hideaway.
I'll leave it to you to serve it properly.
I'm impressed by the careful work that goes into making sushi that will make you wow no matter what you eat.
The general originally worked at Tsukiji...

Alcohol is beer, shochu, and sake, but no whiskey, so you can't order highballs or anything like that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE

今まで食べた中で一番美味しいお寿司だった。
おまかせ握りと追加で鱧、鮎、鮑、鉄火巻、もう１回鱧を頼んで１人あたり15000円。
(アルコール無しで烏龍茶を注文)
とてもリーズナブルに感じる。
鱧を生で食べられる事に驚き。
冷蔵技術の無かった時代に生命力の強さで重宝された魚とは思えない。
上品で肉厚、甘みのあるネタだった。
ウニは礼文島産の特別なバフンウニが丁度今日から入ったという。
こちらも絶品！
鰯の提供が独特で細かく包丁を入れ重ねたネタを握ってくれる。

大将も気さくな方で色々と面白い話を聞かせてもらえる。
今まで知らなかったのを後悔するくらい良いお店。
もっと早くから通いたかった。

It was the most delicious sushi I've ever eaten.
I ordered omakase nigiri, additional conger eel, ayu, abalone, tekkamaki, and one more conger conger for 15,000 yen per person.
(Order oolong tea without alcohol)
It feels very reasonable.
I was surprised that you can eat hamo raw.
It's hard to believe that this fish was prized for its vitality in an era before refrigeration technology.
The toppings were elegant, meaty, and sweet.
As for the sea urchin, special Bafun sea urchin from Rebun Island has just arrived today.
This is also exquisite!
The way the sardine is served is unique, with the knife being carefully inserted to grasp the layered toppings.

The general is also friendly and can tell you a lot of interesting stories.
It's such a good store that I regret not knowing about it until now.
I wanted to go there sooner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE

本当に美味い江戸前寿司を食べさせてくれる店。ご店主はまだ若いが非常に勉強熱心で、今も色々と試行錯誤を繰り返されている。とにかく旨いものを出そう、という心意気が嬉しい。地酒もいいものが揃っていてこれまた嬉しい。基本はおまかせだが、握り多めで、とか、ある程度は調整してくれる。トータルではなかなかいいお値段にもなるが、コストパフォーマンスは十分。ぜひ旨い魚、寿司を堪能してもらいたい。季節ごとに行きたくなるお店です。

A restaurant that serves really delicious Edomae sushi. Although the owner is still young, he is very eager to learn and is still experimenting with various things through trial and error. I'm glad that they are determined to serve something delicious. I'm also happy that they have a good selection of local sake. The basics are left up to you, but they will make some adjustments, such as making more handfuls. The total price is quite high, but the cost performance is sufficient. We want you to enjoy the delicious fish and sushi. It's a store you'll want to visit every season.

Hajime : Restaurant gastronomique incontournable à Kita, Japon

Hajime is a renowned sushi restaurant in Kita City, Tokyo, celebrated for its exceptional omakase courses featuring seasonal fish and vegetables. The chef's dedication to quality and meticulous preparation has garnered high praise from diners.

histoire d'hajime, un temple du sushi à tokyo.

une réputation qui s'est construite au fil des années.

Depuis son ouverture, Hajime s'est imposé comme une référence incontournable pour les amateurs de sushi à Tokyo. La qualité exceptionnelle de ses plats et l'attention méticuleuse portée à chaque détail ont permis à ce lieu de bâtir une renommée solide.

une reconnaissance croissante et des distinctions.

L'année 2019 a été un tournant pour Hajime, avec une note impressionnante de 4.6 sur Google Reviews basée sur 44 avis, témoignant de la satisfaction constante de ses clients.

Plus récemment, en 2023, Hajime a obtenu la note parfaite de 5.0 sur Yelp, basée sur 2 avis, consolidant sa réputation comme l'un des meilleurs restaurants de sushi à Tokyo.

Hajime, situé dans le quartier dynamique de Kita à Tokyo, est bien plus qu'un simple restaurant. C'est un lieu où la tradition japonaise du sushi rencontre une créativité culinaire contemporaine, offrant des omakase exceptionnels avec des poissons et légumes de saison.

Hajime, situé dans le quartier de Kita à Tokyo, est bien plus qu'un simple restaurant. C'est un lieu où la tradition japonaise du sushi rencontre une créativité culinaire contemporaine, offrant des omakase exceptionnels avec des poissons et légumes de saison.

Hajime continue d'impressionner ses visiteurs avec des plats innovants et un service impeccable, faisant de chaque visite une expérience mémorable à Tokyo.

Restroom

Tucked away in the vibrant heart of Kita City, the restaurant Hajime is a culinary gem that invites wanderers to indulge in an authentic Japanese dining experience. Its name, meaning ‘beginning,’ perfectly encapsulates the magic found in every plate that graces its intimate setting. Hajime specializes in artisanal sushi and seasonal dishes that showcase the freshest ingredients from local markets, creating an unforgettable dining experience.

Hajime

An exquisite selection of seasonal fish and vegetables, meticulously prepared by the chef.

Omakase Course

Dégustez l'exception chez Hajime à Kita, Japon.

Découvrez l'art culinaire japonais à travers notre menu exceptionnel chez Hajime à Kita.

Entrées délicates pour débuter votre voyage gastronomique.

Commencez votre expérience avec nos savoureux hors-d'œuvre, spécialement sélectionnés pour éveiller vos papilles.

Plats principaux mettant en valeur la saison et la tradition.

Notre spécialité, le "Omakase Course", offre une sélection exquise de poissons et légumes de saison, soigneusement préparée par nos chefs experts.

Desserts raffinés pour clôturer votre repas en beauté.

Laissez-vous tenter par nos douceurs traditionnelles ou modernes, parfaites pour finir en douceur.

Choisissez parmi une sélection de sakés japonais, thés traditionnels et autres boissons rafraîchissantes pour compléter votre expérience culinaire.

Offres spéciales et recommandations du chef.

Découvrez nos menus spéciaux de saison ou demandez des recommandations pour une expérience encore plus authentique.

Découvrez Hajime à Kita, une expérience culinaire japonaise unique. Savourez des délices authentiques dans un cadre exceptionnel — réservez votre table dès maintenant !

Hajime à Kita, Tokyo : Restaurant gastronomique authentique

Kita City Municipality

A chef's choice course featuring a variety of seasonal dishes.

Hajime sushi restaurant in Kita Tokyo Japan dining experience overview.

Nestled in the vibrant neighborhood of Takinogawa in Kita City, Tokyo, Hajime offers an exceptional Edomae sushi dining experience that captivates food lovers and sushi aficionados alike. This intimate, chef-owned restaurant is celebrated for its meticulous preparation, seasonal ingredients, and warm hospitality. The chef's background at the famous Tsukiji market shines through in every bite, delivering authenticity and elegance in traditional sushi craftsmanship.

Exclusive omakase courses showcasing seasonal delights

Hajime features two exquisite omakase courses designed to indulge sushi enthusiasts with a variety of flavors and textures. The first is a luxurious selection priced at 19,800 JPY, offering approximately 25 to 30 dishes that change seasonally to highlight the freshest and rarest ingredients available only during that time. The second course, priced at 16,500 JPY, presents around 20 dishes showcasing diverse seasonal fish and delicacies that evoke the essence of Japanese culinary tradition.

What makes Hajime a must-visit sushi spot

Beyond the exceptional food, Hajime is renowned for its intimate and inviting atmosphere. The chef and his assistant are friendly and engaging, often interacting warmly with guests and regulars alike. Watching the chef skillfully prepare sushi right before your eyes is an experience that adds an eye-opening dimension to your meal. While the restaurant is a bit of a hidden gem away from the main stations, this secluded location enhances the sense of a special culinary adventure.

 prepared with traditional techniques and seasonal Japanese ingredients.

 where you can enjoy personalized service from the chef and assistant.

 that offer a unique tasting journey throughout the year.

 evident in the detailed knife work on fish and artful sushi presentation.

 including beer, shochu, and local sake to complement your meal.

Located on the first floor of a building in the peaceful residential area of Takinogawa, the restaurant offers a tranquil escape from the bustling city. Hajime is primarily a dine-in-only establishment with no takeout or delivery services, providing an immersive experience focused on the art of sushi. Reservations are recommended given the personalized service and limited seating. The venue has restroom facilities, accepts various payment methods including credit and debit cards, and welcomes guests who appreciate a refined and serene dining environment.

Please note that Hajime is not suitable for children or vegetarians, and the menu does not include breakfast or cocktails. The focus remains on delivering premium sushi and seasonal ingredients in an authentic Japanese setting.

Hajime Sushi in Kita Tokyo Highlights and Considerations 

Nestled in the heart of Kita City, Tokyo, Hajime offers an unforgettable Edomae sushi experience that food lovers and sushi aficionados crave. This intimate restaurant has gained a reputation for its exceptional sushi quality and the chef’s meticulous, artful preparation of each dish. Diners can expect a personalized omakase journey featuring fresh, seasonal ingredients that showcase the best of Japanese culinary traditions.

Hajime is praised for its intimate setting, allowing guests to closely observe the chef’s skillful sushi preparation while enjoying a warm and welcoming atmosphere. The chef’s dedication to quality is evident in the freshness of the fish and the thoughtful assembly of each piece. Many visitors find the personalized service delightful, with the chef and staff attentive to individual preferences and eager to share interesting stories about the ingredients and techniques. This creates a unique dining experience that goes beyond just a meal, making it truly memorable and worth the visit.

While the experience at Hajime is highly regarded, there are a few important factors to keep in mind. The restaurant has a limited seating capacity, which means that reservations are essential and should be made well in advance to secure a spot. Additionally, the price point is on the higher side, reflecting the premium quality of ingredients and the chef’s craftsmanship. This might not be suitable for casual dining or those on a tighter budget. Lastly, the cozy space means the ambiance is quiet and focused on the food, which may not accommodate large groups or families with children.

Hajime’s dedication to Edomae sushi, a traditional style rooted in Tokyo’s culinary heritage, combined with the chef’s young but passionate approach, makes it a must-visit for anyone seeking an authentic and elevated sushi experience. The careful balance of flavors, elegant presentation, and the freshness of special ingredients — such as rare sea urchin and seasonal fish — ensure that each bite is a revelation. This restaurant invites guests to savor sushi as an art form, where every detail is crafted with precision and care.

 perfect for appreciating the chef’s craftsmanship up close.

 and attention to detail elevate every dish.

 guarantees vibrant flavors and superior taste.

 that makes guests feel truly welcomed and valued.

Hajime is a standout sushi destination in Tokyo for those seeking an authentic and refined Edomae sushi experience. Its strengths lie in the quality of ingredients, the chef’s dedication, and the intimate ambiance that allows diners to engage fully with their meal. However, potential visitors should plan ahead due to limited seating and the necessity of reservations, and be prepared for a higher price tag that reflects the premium nature of the offerings. For sushi enthusiasts, Hajime promises a culinary adventure that celebrates tradition, freshness, and craftsmanship in equal measure.

Tokyo

Hidden gem in Tokyo! Mark C. strongly recommended this restaurant for omakase and this is the first dinner I made reservations on the day we landed in Japan. Despite being up almost 24 hours and completely jet lagged, we were excited to dine at Hajime. It's a very small restaurant that seats maybe 8-10 people. Make sure you make reservations through your hotel or ask a Japanese speaking friend. They don't speak English. It'll be useful to communicate with Google translator app. From the subway station, you'll need to walk or take a taxi. It's not that far. 10 min walk? Very quiet residential streets and you'll find this place tucked in between other homes towards the end of the street. Interesting location! Only one chef working at the sushi bar and his assistance cutting selective fishes. Chef mainly handles everything else. They hand you a drink menu but it was only in Japanese. We asked for beer since that was the easiest. The chef continues to cut a variety of fishes that was in season. We went during November and got mainly white fishes. I can't wait to go during spring time and try the different fish. What makes Hajime outstanding is his quality of fish and how much you get for the price! It felt like nonstop ayce omakase! We had to tell him that we're completely full! His hospitality was behind what we've experienced anywhere else. We were treated like family. Despite the language barrier, we were able to communicate through the translator app. My favorite was the uni. I've tried uni in the states and never understood why people ate this stuff. Uni always tasted disgusting. Even the ones I've tried at the Tsukiji market was disappointing. This all changed when I took that bite of uni at Hajime. Wow! It tasted like creamy butter! No fishy sea bitter taste at all! I wanted to eat a whole bowl of it! It was better than gold! If anything, I'm glad to have tasted what real uni should taste like! Pure heaven in my mouth! When we left the restaurant, the server walked us close enough to the subway station. Seriously, who does that? They are super friendly, nice and go beyond their way to make sure that you leave 110% happy and satisfied. If you're ever in Tokyo, you'll need to eat it. For less than $150/person, you'll walk out extremely well fed and happy! For this high quality omakase, it's very worth it!! Check out my YouTube of Hajime! https://youtu.be/k3oeyCvpVHY

For my 1,000 review, I share my favorite sushi restaurant in the world - Hajime Sushi in Tokyo, Japan. Forget the Jiro Sushi (Dreams of Sushi Documentary) who serves $350 omakase meals for 30 minutes of dining. Let me introduce you to Hajime Sushi, where you will pay about $120 per person for a 2.5 hour extravagant meal of the freshest fish. See the video clip to see how fresh the fish was (it was still moving!). The restaurant holds about 8 people at the sushi bar, and about 4-6 people in a sit-down tatami room. You start off your meal with a nice introductory bow to Mr. Sushi Chef and your culinary experience begins! You first order drinks. They have about 6-8 different types of sake - both hot and cold. They also have some nice draft and bottled beers. The Mr. Sushi Chef, prepares about 14-15 different types of sushi right in front of your eyes. You should tell the chef if you have any food likes / dislikes, and he creates a customized omakase meal tailored just for yuo! All of the fish are super fresh and caught that same day. The meal started off with big eye red snapper sashimi (Kintama). The white/pink flesh of the fish was super clean and firm. served with diced fresh daikon (turnip). http://www.yelp.com/biz_photos/hajime-sushi-%E6%9D%BF%E6%A9%8B%E5%8C%BA?select=9po8ni1kpdEbDOkJiM0MtA The first dish was a bowl of clams prepared in a dashi & sake broth. The meat on the clams were tender and delightful! The next dish was ika (squid) that was roasted over a grill, brushed with a teriyaki soy sauce, and wrapped in nori (sea weed). The salty, chewy, crunch texture was oustanding! The first sushi piece was kohada (gizzard shad), which is a small sardine like fish. I normally dislike this fish because it tastes of heavy fish oil, but this fish was super fresh and had no after taste. Delightful! The next sushi was a large ebi (shrimp) that was topped with a soy glaze. The shrimp was so large, that they had to cut it in two pieces to get it into your mouth. Nicely cooked, where the meat was tender. Following that was salmon belly. The fish had a rich oil content, which gave the fish a delightful taste. Cockle Clam (like Akagai) - One of my favorite sushi of the night. This clam was red orange in color, and the texure was chewy and crunchy at the same time. The clam was so fresh, that it tasted like salt water. Saba (Mackerel) - This is another type of fish that typically has a very strong odor and flavor. But this sushi was super clean tasting with no after taste. In fact, I ordered a second dish of this sushi! Uni (sea urchin) - delightful uni caught off the coast of Tokyo, served in a spoon. Get ready to have your toes curled, it is so delicious! It is like the foie gras of the sea! Clam (sorry I forgot the name) - Sushi Chef knew that I liked clams, so he prepared another type of clam sushi for me. It tasted like sea water and I loved the chew that it gave! Tamago (eggs) - ok I don't normally eat eggs or tamago, but I enjoyed this dish. It was a egg custard made with shoyu and dashi. Sweet and tasty. Miso Soup - The soup was fresly made with a white fish at the bottom. Topped with fresh green onions. Refreshing and a palate cleanser. Chutoro (fatty fatty Tuna) - the Chutoro is the prized part of the tuna. The fatty part of the fish grade typicall goes toro, chutoro, otoro (from fatty to really fatty). This piece of tuna melted in my mouth and made my toes, fingers, and ears curl with delight! The meal lasted 2.5 hours and we enjoyed every bit of our meal! Move over Jiro Sushi, because Hajime sushi is here to stay! Gambatte!

Dégustez l'omakase exceptionnel chez Hajime à Kita, Tokyo. Réservez pour une expérience culinaire intime et raffinée avec des ingrédients saisonniers.

Hajime - Sushi d'exception à Kita, Tokyo

Découvrez Hajime à Kita, Tokyo, pour une cuisine japonaise raffinée avec des options végétariennes. Réservations recommandées pour une expérience exclusive.

Hajime à Kita, Tokyo - Expérience culinaire unique

Visitez Hajime à Kita pour savourer des plats japonais de haute qualité et des cours omakase délicieux. Parfait pour les amateurs de cuisine raffinée.

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺大塚店

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺 大塚店

哲麺大塚店