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Meguro

Yakumo Uezu is a highly acclaimed restaurant in Meguro City, Tokyo, known for its seasonal kaiseki courses crafted with fresh, local ingredients. The chef, Mr. Uezu, a former head chef of Kikunoi Tokyo, brings his expertise to create dishes that blend traditional Kyoto kaiseki with innovative touches. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine. Diners appreciate the intimate atmosphere, with only nine counter seats, and the attentive service. Reservations are recommended due to the limited seating.

Yakumo Uezu : une expérience gastronomique inoubliable à Meguro, Tokyo.

Découvrez Yakumo Uezu, un restaurant prestigieux niché au cœur de Meguro, où l'art de la cuisine kaiseki se marie avec la créativité contemporaine. Avec sa étoile Michelin, cette adresse est un incontournable pour les amateurs de gastronomie japonaise raffinée.

Une cuisine kaiseki d'exception à Meguro.

Le chef Mr. Uezu, ancien chef de Kikunoi Tokyo, offre une cuisine saisonnière kaiseki, élaborée à partir d'ingrédients locaux et frais, dans un cadre intime et sophistiqué. Avec seulement neuf places au comptoir, chaque dîner devient une expérience privilégiée.

Voici quelques réponses pour planifier votre visite.

Quel est le prix du menu kaiseki saisonnier ?

 Le menu coûte 21 000 yens, taxes et service inclus.

Ce restaurant est-il ouvert pour le déjeuner ?

 Non, Yakumo Uezu ne sert que le dîner, avec la dernière réservation à 20h00.

Accepte-t-il le paiement par carte de crédit ?

 Oui, Yakumo Uezu accepte les cartes de crédit.

 Il n'y a pas de code vestimentaire formel, mais il est conseillé de s'habiller en smart-casual pour profiter pleinement de l'expérience.

 Les réservations peuvent être faites directement en contactant le restaurant au +81 3-5726-9359.

Asia

Japan

Niché dans le quartier animé de Meguro à Tokyo, Yakumo Uezu offre une expérience culinaire japonaise authentique qui séduit autant les locaux que les voyageurs en quête de saveurs uniques. Ce restaurant, véritable joyau gastronomique, invite à un voyage sensoriel où chaque plat raconte une histoire, mêlant tradition et innovation dans un cadre chaleureux et accueillant.

Le menu de Yakumo Uezu est une célébration de la cuisine japonaise authentique, mettant en avant des ingrédients frais et des techniques traditionnelles. Parmi les plats phares, ne manquez pas le sashimi de thon fondant, servi avec une sauce soja maison légèrement sucrée, ou le tempura croustillant, parfaitement doré, accompagné d'une sauce tentsuyu riche en umami. Pour une touche de douceur, leur mochi glacé, délicieusement moelleux, est un must-try qui clôture le repas en beauté.

Fondé il y a plusieurs décennies, Yakumo Uezu a su préserver l’essence de la cuisine japonaise tout en innovant pour satisfaire les palais modernes. Une anecdote intéressante : le chef, passionné par la culture culinaire, a appris ses techniques directement auprès de maîtres sushi à Tokyo, ce qui se ressent dans chaque assiette, où tradition et créativité se rencontrent harmonieusement.

Q: Qu'est-ce qui rend Yakumo Uezu spécial ?

Ce qui distingue Yakumo Uezu, c'est son engagement à offrir une expérience culinaire authentique, avec des plats préparés par des chefs passionnés et un cadre qui respire la tradition japonaise.

Q: Quelles sont les spécialités à ne pas manquer ?

Le sashimi de thon et le tempura croustillant sont incontournables pour une immersion totale dans la cuisine japonaise authentique.

Que vous soyez un amateur de cuisine japonaise ou simplement curieux de découvrir de nouvelles saveurs, Yakumo Uezu est l'endroit idéal pour une expérience culinaire authentique à Meguro. Réservez votre table dès aujourd'hui et laissez-vous transporter par la richesse des saveurs japonaises dans un cadre convivial et élégant. Partagez votre expérience et laissez un avis pour aider d'autres gourmets à découvrir ce trésor culinaire.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB

Hands down, one of the finest meals I had in Japan. Head Chef Uezu and his disciplined team channeled their passion and attention to detail to every course in the Kaiseki dinner we had. The way familiar ingredients are elevated with the autumnal seasonal theme, with unique and enhanced flavour combinations brought the dining experience to another level.

My favourites included the sashimi dish, with each fish finished with its own unique ingredients, a clear soup that somehow captured the oomph of a straw-smoked aroma in every spoonful, and a melt-in-your-mouth wagyu beef course that left one pining for more. Chef’s professionalism and friendliness were felt during the dinner, and we left truly happy with our experience. Thank You! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE

Great experience in the restaurant. Super friendly chefs who made the greatest food. It was surprising, lots of different dishes and especially a lot of food. For instance, not just one sashimi, but 6 different ones as one of the 7/8 rounds. As a result, we left with full stomachs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB

The food was okay. Not great (compared to other kaiseki places in the area), but still good enough. The reason I left a 5 star is that this place is like a lite version of other kaiseki places, and the price tag makes the experience more cost effective compared to other places who charged more than double but only marginally better.

Worth trying if it's one of your first kaiseki experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE

全部美味しかった、、、！
ドリンクの種類は少なめに感じました。
でも普段飲まない銘柄飲めて楽しかったです。
刺身は醤油ではなくネタごとにソースを変えてるのがこだわりを感じました。
鰆がレアで本当に美味しかった。
余った土鍋ご飯は持ち帰って翌日に頂きました。1日経っても美味しかったです！

Everything was delicious!
The variety of drinks seemed to be small.
But it was fun to try a brand that I don't usually drink.
I was impressed by the fact that the sashimi was made with different sauces for each item, rather than using soy sauce.
The mackerel was rare and really delicious.
I took the leftover clay pot rice home and had it the next day. It was still delicious even after a day!

Yakumo Uezu : Restaurant japonais incontournable à Meguro, Tokyo

Yakumo Uezu is a renowned Japanese restaurant in Meguro City, Tokyo, specializing in seasonal kaiseki cuisine. The chef, Mr. Uezu, previously served as the head chef at Kikunoi Tokyo for 16 years before opening Yakumo Uezu in February 2021. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine.

Yakumo Uezu: A Culinary Gem in Meguro City Tokyo's Kaiseki Scene.

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu has quickly established itself as a beacon of refined Japanese cuisine since opening its doors in February 2021. This restaurant specializes in seasonal kaiseki, a traditional multi-course Japanese dinner that celebrates the finest ingredients of each season.

The visionary behind Yakumo Uezu is Chef Uezu himself, who honed his mastery over 16 years as the head chef at the illustrious Kikunoi Tokyo. His passion and precision infuse every dish, elevating familiar Japanese ingredients with sophisticated autumnal themes and innovative flavor combinations. Diners consistently praise the chef’s discipline and the team’s meticulous attention to detail, which together craft an unforgettable dining experience.

 Yakumo Uezu launched in February 2021, introducing Tokyo to a fresh take on kaiseki dining with seasonal inspirations.

 The restaurant earned a prestigious Michelin star in 2023, acknowledging its exceptional quality and culinary artistry.

Guests revel in a thoughtfully curated journey of tastes — from sashimi crafted with distinct sauces for each fish, to clear soups infused with delicate straw-smoked aromas, and tender wagyu beef that melts on the tongue. The restaurant’s dedication to elevating well-known ingredients with a seasonal focus creates a memorable sensory experience cherished by food lovers and connoisseurs alike.

Ideal for special occasions and first-time kaiseki diners

Whether you’re celebrating a milestone or exploring kaiseki cuisine for the first time, Yakumo Uezu offers a balanced experience of authenticity and accessibility. Its pricing and portion sizes make it an approachable yet refined choice for those eager to indulge in authentic Japanese culinary traditions without the exclusivity of more expensive venues.

Restroom

Live Music

Allows Dogs

Good for Children

Yakumo Uezu is a culinary oasis in the enchanting neighborhood of Yakumo, Meguro City, Tokyo, offering an exquisite dining experience with a focus on local flavors and seasonal ingredients. The restaurant invites guests to embark on a gastronomic journey, showcasing the rich narrative of Japanese cuisine in a vibrant atmosphere.

Yakumo Uezu

A seasonal kaiseki course featuring a variety of dishes made with fresh, seasonal ingredients.

Seasonal Kaiseki Course

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu offers an extraordinary dining journey centered around its Seasonal Kaiseki Course, a refined showcase of Japan’s freshest and most vibrant seasonal ingredients. This meticulously crafted menu elevates traditional flavors, bringing a harmonious balance of taste, texture, and presentation to the table.

Begin your culinary adventure with delicate sashimi selections, where each fish is uniquely paired with its own exquisite sauce rather than traditional soy. This thoughtful approach highlights the natural freshness and enhances the individual character of every piece, offering a refreshing alternative to conventional starters.

The centerpiece of the menu is the Seasonal Kaiseki Course, a multi-course feast that artfully incorporates the best ingredients of the moment. From melt-in-your-mouth wagyu beef that lingers with a perfect balance of richness and subtlety, to clear soups infused with a nuanced straw-smoked aroma, each dish is a testament to Chef Uezu’s disciplined technique and passion for seasonal harmony.

Complete your meal with delicately balanced desserts that reflect the season’s bounty, offering a gentle sweetness that perfectly rounds off the symphony of flavors encountered throughout the course.

While the selection of drinks might be modest, Yakumo Uezu offers an intriguing array of carefully curated sake and select beers, including brands that provide unique tasting experiences not commonly found elsewhere. These beverages are thoughtfully paired to complement the delicate flavors of the kaiseki dishes.

Special features of the seasonal kaiseki course

each piece offers distinct and enhanced flavor profiles without relying solely on soy sauce.

ensuring that every dish captures the essence of the current season's freshest offerings.

with a delicate smoke aroma that elevates the broth experience to another level.

offering a melt-in-your-mouth texture that leaves a lasting impression.

Découvrez Yakumo Uezu à Meguro, un restaurant japonais authentique où saveurs exquises et ambiance chaleureuse vous attendent. Réservez votre table dès maintenant !

Yakumo Uezu à Meguro - Cuisine japonaise exquise et ambiance

Meguro City Municipality

découverte gastronomique à Meguro : Yakumo Uezu 

une expérience culinaire unique au Japon 

Situé au cœur de Meguro, Yakumo Uezu est un restaurant qui offre une immersion dans la cuisine japonaise authentique, mettant en avant des ingrédients frais et de saison. La pièce maîtresse du menu est le "Seasonal Kaiseki Course", un repas exquis élaboré avec des produits de saison, illustrant la finesse de la gastronomie japonaise traditionnelle.

Ingrédients de saison frais et de haute qualité.

Une expérience culinaire saisonnière inoubliable.

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu presents a culinary experience that transcends traditional dining. As a Michelin-starred kaiseki restaurant, it showcases the art of seasonal Japanese cuisine. Head Chef Uezu, along with his dedicated team, crafts exquisite dishes that highlight the essence of fresh, local ingredients. The intimate counter seating adds a personal touch, allowing diners to witness the meticulous preparation of each course. With a focus on autumnal flavors and surprising ingredient pairings, guests are treated to a memorable dining journey.

Intimate dining experience with counter seating

Limited seating with only nine counter seats

Yakumo Uezu is ideal for food enthusiasts and travelers seeking an authentic taste of Japan. It is particularly suited for those wanting to experience kaiseki cuisine for the first time, as it offers a more approachable introduction to the art of fine dining without compromising on quality. The intimate setting makes it perfect for special occasions, romantic dinners, or simply indulging in a culinary adventure.

Reservations are not accepted at Yakumo Uezu, so arriving early is recommended to secure a spot. The restaurant operates on a cash-only basis, so make sure to bring sufficient funds. With limited seating, it’s advisable to be prepared for a potential wait, especially during peak dining times. While the menu does not cater to vegetarians or children, the experience is a delightful option for adults seeking sophisticated flavors and unforgettable dishes.

In the culinary landscape of Tokyo, Yakumo Uezu stands out as a must-visit destination for those who appreciate the artistry of kaiseki cuisine. With its focus on high-quality ingredients, seasonal flavors, and attentive service, it promises an extraordinary dining experience that celebrates the essence of Japanese culture. Whether you are a first-time visitor or a seasoned kaiseki aficionado, Yakumo Uezu offers a unique and memorable meal that will leave you yearning to return.

Tokyo

Découvrez Yakumo Uezu, restaurant de cuisine japonaise saisonnière à Meguro, Tokyo. Réservations nécessaires pour une expérience culinaire exceptionnelle.

Yakumo Uezu à Meguro, Restaurant étoilé à Tokyo

Profitez d'un kaiseki saisonnier chaud chez Yakumo Uezu à Meguro, Tokyo, avec ingrédients frais et service attentif, idéal pour les connaisseurs de cuisine japonaise.

Yakumo Uezu à Meguro, Expérience culinaire exclusive

Yakumo Uezu propose une cuisine japonaise saisonnière de haute qualité à Meguro. Réservez pour vivre une expérience gastronomique authentique et raffinée.

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