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Edition Koji Shimomura, located in the vibrant Roppongi district of Tokyo, plays a significant role in its community by fostering connections through culinary excellence and cultural engagement. This Michelin-starred restaurant has been a culinary landmark for over a decade, showcasing innovative French cuisine that incorporates local ingredients. The restaurant not only serves exquisite meals but also engages with the local community through various partnerships and events, enhancing its reputation as a cornerstone of the Minato City dining scene.

Edition Koji Shimomura collaborates with various local businesses and organizations to promote sustainability and cultural exchange. Some notable partnerships include:

Edition Koji Shimomura hosts a variety of events that bring the community together, from wine tastings to culinary workshops. These events not only highlight the restaurant's commitment to gastronomy but also serve as a platform for local chefs and artisans to share their talents. The restaurant's ambiance transforms during these gatherings, creating a lively atmosphere where guests can connect over shared culinary experiences.

The restaurant is dedicated to sustainable practices, sourcing ingredients responsibly and minimizing waste. Edition Koji Shimomura implements various initiatives, such as composting organic waste and using eco-friendly packaging. Their commitment to sustainability is reflected in their menu, which emphasizes seasonal and locally sourced ingredients, ensuring that each dish not only delights the palate but also supports the environment.

Guests often share their memorable experiences at Edition Koji Shimomura. One patron noted, "The food was exceptional, and the service was attentive. I felt like I was part of a culinary family during my visit." Such sentiments highlight the restaurant's role in creating a welcoming environment that fosters community connections.

We invite you to experience the culinary artistry and community spirit at Edition Koji Shimomura. Whether you’re joining us for a special occasion or a casual meal, you’ll find a place that values both exceptional food and meaningful connections. Visit us in Roppongi, Tokyo, and become part of our story.

Edition Koji Shimomura, located in Roppongi, Tokyo, is renowned for its innovative French cuisine, emphasizing light and healthy dishes with minimal use of butter and cream. Founded in 2007, this establishment has become a beacon of culinary excellence, merging traditional French techniques with Japanese sensibilities.

2007: Edition Koji Shimomura opened in Roppongi, Tokyo.

2018: The restaurant introduced a plant-based vegan menu.

2023: Received a Michelin Guide 2-star rating.

Edition Koji Shimomura has seamlessly integrated into the vibrant culinary landscape of Roppongi. The restaurant draws inspiration from its surroundings, utilizing local ingredients to create dishes that reflect both French elegance and Japanese precision. This fusion not only enhances the dining experience but also pays homage to the rich cultural tapestry of Tokyo.

The visionary behind Edition Koji Shimomura is Chef Koji Shimomura himself, whose dedication to culinary artistry has earned the restaurant its prestigious accolades. His team, composed of skilled chefs and attentive staff, ensures that each guest experiences the highest level of service and culinary delight.

Over the years, Edition Koji Shimomura has adapted to changing culinary trends while maintaining its core philosophy of quality and innovation. The introduction of a plant-based menu in 2018 exemplifies the restaurant's commitment to inclusivity and sustainability, catering to a diverse clientele.

As Edition Koji Shimomura moves forward, it remains committed to its heritage of excellence in French cuisine, continuously evolving while honoring its roots. This dedication ensures that each dining experience is not just a meal, but a celebration of culinary artistry.

Located in the vibrant Roppongi district of Tokyo, Édition Koji Shimomura is a Michelin-starred restaurant that has been delighting diners with its innovative French cuisine for over a decade. The restaurant offers a unique dining experience with a focus on seasonal ingredients and beautifully crafted dishes. Guests can indulge in the exquisite Menu Découverte, which showcases standout items like chilled oysters with seawater and citrus jelly, and a delightful chestnut sorbet. With a chic ambiance and attentive service, this establishment is perfect for special occasions.

Innovative French cuisine with seasonal ingredients

Higher price point may be a consideration for some

Dress code may be restrictive for some guests

Cancellation policy with fees for changes or no-shows

Édition Koji Shimomura is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, and business professionals looking for an elegant lunch setting. The restaurant's intimate atmosphere makes it an excellent choice for anniversaries and romantic dinners.

Reservations are highly recommended, especially for larger parties. Guests should be aware of the dress code, which is smart casual, and the cancellation policy that includes fees for changes or no-shows. Additionally, all diners are required to pre-order the same menu in advance.

Édition Koji Shimomura offers a sophisticated dining experience that blends French culinary traditions with Japanese ingredients. While the ambiance may not fully reflect its Michelin-star status, the quality of the food and the attentive service make it a worthwhile visit for those looking to indulge in a memorable meal in Tokyo.

Edition Koji Shimomura in Roppongi, Tokyo's Culinary Gem!

Nestled in the heart of Roppongi, **Edition Koji Shimomura** offers a remarkable fusion of French and Japanese culinary traditions, making it an extraordinary dining destination. The restaurant stands proud as a Michelin-starred establishment, renowned for its meticulously crafted multi-course menus that highlight seasonal ingredients and exquisite flavors. Each dish is a testament to the chef's artistry, skillfully balancing textures and tastes, making for an unforgettable gastronomic experience.

At **Edition Koji Shimomura**, guests can indulge in a variety of thoughtfully curated courses, including:

**Vegan Course** - A plant-based menu crafted to showcase the natural flavors of vegetables and other plant-based ingredients, priced at ¥9,000.

**Vegetarian Course** - Featuring seasonal produce and innovative preparations, also priced at ¥9,000.

**Specially Selected Wagyu Filet** - A premium course featuring carefully selected Wagyu beef filet, priced at ¥33,000.

While the culinary offerings at Edition Koji Shimomura are exceptional, the ambiance has received mixed reviews. Some guests have noted that the setting felt akin to a fancy hotel restaurant, which may not fully reflect the high standards associated with a Michelin-starred establishment. However, the attentive service, particularly from staff members who engage warmly with diners, helps elevate the overall experience.

For those seeking an exquisite culinary adventure in Tokyo, **Edition Koji Shimomura** stands out as a must-visit destination. With its dedication to quality ingredients, creative presentation, and a blend of Japanese and French culinary traditions, it promises a dining experience that will leave a lasting impression.

Minato

Edition Koji Shimomura is highly regarded for its innovative French cuisine, offering both vegan and vegetarian options that have received acclaim for their creativity and flavor.

Asia

Japan

L'Édition Koji Shimomura, située à Roppongi, Tokyo, est un restaurant étoilé Michelin qui marie habilement la cuisine française et japonaise. Depuis plus d'une décennie, ce lieu chic et spacieux attire les gourmets avec son ambiance raffinée et ses plats innovants. Les clients apprécient particulièrement le menu Découverte, qui met en avant des ingrédients locaux et de saison, offrant une expérience culinaire mémorable.

Le menu de l'Édition Koji Shimomura est un véritable voyage sensoriel. Les plats sont soigneusement préparés et présentés avec une attention particulière aux détails. Parmi les incontournables, on trouve les huîtres fraîches, le sorbet aux châtaignes et le chocolat aux noix de pécan. Chaque plat est une œuvre d'art, offrant une expérience gustative unique.

L'Édition Koji Shimomura offre une expérience culinaire unique, avec un service attentionné et une atmosphère élégante. Le restaurant est idéal pour des dîners romantiques ou des célébrations spéciales. Les clients peuvent également profiter de la vaste sélection de vins, soigneusement sélectionnés pour accompagner chaque plat.

Situé dans le quartier animé de Roppongi, l'Édition Koji Shimomura est entouré de galeries d'art, de boutiques de luxe et de bars branchés. Les visiteurs peuvent explorer la culture locale avant ou après leur repas, rendant chaque visite encore plus mémorable.

A: Oui, il est recommandé de réserver à l'avance.

Q: Proposez-vous des options végétariennes ?

A: Non, le restaurant ne propose pas d'options végétariennes.

Visitez l'Édition Koji Shimomura aujourd'hui

Ne manquez pas l'occasion de découvrir l'Édition Koji Shimomura à Tokyo. Réservez votre table dès aujourd'hui et plongez dans une expérience culinaire inoubliable.

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places/ChIJd56XtISLGGARgym0xO42yCw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNGJqZFZBEAE

I tried the Menu Découverte (¥20,000). I left full by the end, so the price is reasonable for what you get. Everything tasted good, but the stand-outs for me were the oysters, chestnut sorbet, chocolate pecan nuts, and violet (separate from the menu). My only comment is that my first bite of the duck was quite tough compared to the rest.

I also loved the presentation for each dish, especially for the mignardises. I noticed that the silverware were from France. I tried to check if the ceramics were from Japan, as that would have played into the restaurant’s theme, but I couldn’t find an origin label. I also liked how some ingredients were brought out raw to explain the process of the dishes.

I feel like the ambiance is where this restaurant fell short, as it was comparable to a fancier hotel restaurant rather than a 2-star restaurant. I’ve been to 1-star/recommended restaurants that had much more unique interiors. However, the service made up for this. Saito (?) was a pleasure to talk to.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMzhpNEJREAE&d=17924085&t=1

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Worth a try and whether it was worthy of 2 or one stars, try and judge for urself.

The food was cooked excellent but I was not a fan of some of the sauces.

The tempura vegetable and scallop was fried to perfection. One of the better "dishes". Was served as appetiser.

The fried John Dory was fried expertly but I did not like the sauces. It would been a blast if this was served as fish and chips. LOL. Again my opinion is subjective.

The pork was moist and cooked perfectly but the reduced red wine sauce was a bit salty.

The oysters were Ok while the bonito was presented well as well but the sauce did not hit it for me. Again subjective to individual taste.

The best course was the dessert. Really nice banana ice cream with a hot chocolate "tart". Really good.

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One of the best meals in Tokyo. The staff, ambiance, the food, wine…  everything was perfect. We will 100% be coming back. If you make a reservation, email the restaurant to arrange for a vegetarian menu or special menu if you have allergies—- they were so helpful!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNV9XaEFREAE&d=17924085&t=1

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Édition Koji Shimomura has been a Michelin starred restaurant for more than a decade in Tokyo.  Reservations for parties over 6 people must go through the hotel concierge.  All guests must pre-order the same menu and provide credit card details in advance.  The spacious restaurant is chic and well ventilated.  Servers might be friendly towards Japanese speaking customers, but they do not seem to welcome non-Japanese speakers.  The sommelier is probably the most unprofessional of the team!  Upon confirming the champagne label with the guest ordering the bottle, he simply pours the entire bottle into the requested number of glasses in equal portions, without first allowing the guest to check on the taste and temperature of the new bottle, completely disregarding the possibility that some guests only want a sip to toast with the family to celebrate the special Easter Sunday!  Although hand sanitizers are provided on the dining table for guests to use, hygiene appears to be a concern; the picture of the freshly prepared cup of double espresso should be self-explanatory!  While the 8-course “Découverte” lunch (JPY 20,000/head) composed mainly of local ingredients is innovative and light, major problems with servers’ professionalism and hygiene level downgrade the entire dining experience!  The overpriced lunch definitely does not live up to the Michelin star level!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxamEzcGx3RRAB&d=17924085&t=1

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Our second visit after many years! The food and wine are both exceptional. Each dish owns a great and delicate taste that mix Japanese and French well. We will come back for sure!

Restaurant Edition Koji Shimomura à Minato, Tokyo - Cuisine Japonaise Authentique

Edition Koji Shimomura, located in Roppongi, Tokyo, is renowned for its innovative French cuisine, emphasizing light and healthy dishes with minimal use of butter and cream.

L'histoire de l'édition Koji Shimomura à Tokyo Roppongi'}]}}, {

Une aventure culinaire innovante et étoilée dans le cœur de Tokyo.

Edition Koji Shimomura offers a variety of courses, including vegan and vegetarian options, with prices ranging from ¥9,000 to ¥33,000.

Menu Création d'Édition ~ Memory ~

Menu Départ

Menu Découverte

Lunch Course

Dinner Course

Vegan Course

Vegetarian Course

Specially Selected Wagyu Filet

Caramelized Endives in Beet Sauce

Maitake Mushroom Frit

Broccoli and Other Grilled Vegetables

Montblanc Dessert

Menu Options

Découvrez l'exquise cuisine japonaise chez Edition Koji Shimomura

Une expérience culinaire unique à Minato

Caramelized Endives in Beet Sauce : Endives caramélisées servies avec une sauce de betterave, offrant une entrée délicieusement sucrée-salée.

Maitake Mushroom Frit : Friture de champignons Maitake, accompagnée de sarrasin, charbon de bois, truffe noire et feuilles d'amarante pour une explosion de saveurs.

Broccoli and Other Grilled Vegetables : Brocolis et autres légumes grillés, mijotés dans un bouillon de konbu pour une touche umami authentique.

Menu Création d'Édition ~ Memory ~ : Un chef-d'œuvre culinaire personnalisé pour une expérience gastronomique inoubliable.

Menu Départ : Une sélection raffinée pour commencer votre repas avec élégance.

Menu Découverte : Parfait pour explorer une variété de saveurs japonaises authentiques.

Cuisine végétalienne et végétarienne : Des options saines et délicieuses, comprenant le Course Végane et le Course Végétarienne.

Savor the specially selected Wagyu Filet, une pièce de bœuf Wagyu exceptionnelle, pour une expérience de viande luxueuse.

Montblanc Dessert : Un dessert sophistiqué à base de purée de marrons, de mousse de passion et de croustillant, parfait pour conclure votre repas en douceur.

Un éventail de boissons pour accompagner votre repas, comprenant des sélections spéciales pour une expérience complète.

Dégustez une cuisine authentique dans le restaurant Edition Koji Shimomura à Minato, Japon. Une expérience culinaire unique à ne pas manquer, réservez votre table maintenant !

Edition Koji Shimomura à Minato, Tokyo : Restaurant gastronomique

Minato City Municipality

Edition Koji Shimomura

A plant-based menu crafted to showcase the natural flavors of vegetables and other plant-based ingredients.

A menu featuring vegetarian dishes that highlight seasonal produce and innovative preparations.

A premium course featuring carefully selected Wagyu beef filet, prepared to highlight its rich flavors.

Dans le quartier animé de Minato, Edition Koji Shimomura se distingue comme un restaurant incontournable pour les amateurs de gastronomie. Ce lieu unique offre une expérience culinaire raffinée, mettant en avant des menus d'inspiration végétale et des plats de viande d'exception, le tout dans une ambiance élégante et accueillante.

Edition Koji Shimomura propose une variété de cours gastronomiques qui séduisent à la fois les végétaliens et les amateurs de viande. Chaque plat est préparé avec soin, mettant en avant des ingrédients de haute qualité et des techniques culinaires innovantes.

 : Un menu à base de plantes conçu pour mettre en valeur les saveurs naturelles des légumes et d'autres ingrédients végétaux.

 : Un menu mettant en avant des plats végétariens qui soulignent les produits de saison et des préparations innovantes.

Specially Selected Wagyu Filet – 33000 JPY

 : Un cours premium mettant en vedette le filet de Wagyu soigneusement sélectionné, préparé pour mettre en valeur ses riches saveurs.

Venez découvrir l'expérience culinaire unique

Que vous soyez un amateur de cuisine végétale ou un passionné de viande, Edition Koji Shimomura promet une aventure gastronomique inoubliable. Situé à Minato, ce restaurant constitue la destination parfaite pour savourer des plats exquis, préparés avec amour et expertise.

Tokyo

エディション・コウジ・シモムラ

Fabulous ambience, only 5 tables, highly attentive staff. Beautiful room. Phenomenal service. Highly attentive staff. Excellent sommelier. I am a vegetarian, my husband is not. The chef more than exceeded expectations by preparing dishes we loved. Fantastic wine list. We started with a glass of nice champagne and went from there. A wonderful way to wind down our stay this year in Japan.

Excellent food, a must try in a city full of amazing food. Edition Koji Shimomura is French inspired restaurant with Japanese influence. With only about 10 tables you may need to look for reservations in advanced. They offer 3 different levels of menu which must be selected at the time of reservation. We tried the basic menu which had 2 amuse bouche dishes, 2 appetizers, 2 main courses and 2 desserts. The highlights of the meal included an excellent pork main course. The pork was perfectly done with a light tangy sauce. It just melted in my mouth. The main dessert was their take on a chocolate tart. With some chewy oat bits under a mixture of chocolate coldness this dish mixed textures and temperatures nicely. The dish had tones of a mexican chocolate. Overall, all the items were perfectly cooked. Each had a nice mixture of tastes. All the flavors were very understated so you could taste each of the ingredients. Amazing meal.

My wife and I booked this for our anniversary and loved it. There are only about 4 tables in the total restaurant, so it lends itself to a very intimate exclusive setting and we opted for the vegan menu to get a new experience. The service was excellent and the chef came out at one point to meet the table. The first dish that came out was a pani puri which wasn't on the menu but was a nice surprise. It was filled with a chilled garbanzo mousse and pistachio to add some inner texture. The filling was like a light well blended and airated hummus with the mild sharpness of the pistacio to cut it. The next dish was a charcoaled puntarella with a tomato based sauce. It had the crispy puffed texture of a light snack with being in verge of burnt without the burnt taste which in my opinion was really skillfully done to accomplish that. The tomato sauce was a nice touch to make it feel like you were having a deconstructed fire roasted tomato. Tomato salad followed with Japanese Radish, baby mushrooms and a Beet drizzle with a few yuza slices to add some citrus notes over an asparagus spears. Very light and refreshing course as we continued onward. The Endive tardivo dish was good. The tardivo had a vinegary flavor. It was a little on the hard to cut side but still enjoyable. Miatake and truffle was a firmer mushroom topped with mustard greens and mustard seeds for nice pop of taste and added a decent amount of contrast for a simpler looking dish. I didn't get a ton of truffles coming through here but was still a decent dish. The broccoli dish had the broccoli multiple ways with a charred floret, a broccoli purée, topped with kadaif and dashed with burst of lemony flavored morsels adding a nice accent of some acidity to the dish. The Soy soba dish was delicious. I am not really a fan of the soy but this I liked. It had a good puff to it almost like a churro with a more true soy jiggle in the middle. Topped with dandelion greens and shaved black truffle with a side of mild pickled ginger for a balance of the dish. The desserts here were really the stars for me with the Greek yogurt ice cream topped with a Lychee whipped cream. Very delicious, smooth, and fruity. Next dish was I believed flavored for the season with raspberry sorbet on top of a candied dome on strawberry mousse with cookie pieces, pistachio and some fresh strawberries to complete the dish. Really beautifully done with a sorbet that showcased the fruit. The final dessert was brownie bites, cookie pieces and chocolate covered cocoa dusted pecans. Some really good flavored bites to end the meal and satisfy you sweet tooth on a crunchier note. Really a delicious meal all together and each part was carefully curated with the chefs specific style. 5/5 would recommend to a friend for a special dinner on the Michelin path.

For all you foodies out there, I HIGHLY recommend you make a reservation to dine at Edition Koji shimomura. Food, service, ambiance, we're all top tier. We received white glove service from the time we walked in to the time we had our last bite! I recommend you make reservations a few months in advance if you're not from Tokyo. Now on to the food! We had a prefix menu that included only the finest ingredients from caviar, to truffle, lobster, wagyu beef, albone, John Dory fish and more. The waiters explain every meal as it comes out and Chef Koji did not disappoint! I dined here being six month pregnant so my menu was a bit more tailored than my husbands but still utterly delicious. Instead of the raw oysters, I had an asparagus salad for one of my starters. We started off with cool citrusy tastings to cleanse our palate and gradually moved from seafood to a combination of lobster and chorizo, to wagyu beef and ended our meal with desserts, tea/coffee and bits of desserts options to pair with the tea. Chef Koji took the concept of French food to the next level with his Japanese inspired twist with every bite. Ratings I give 1-5: Food: 5 Service: 5 Ambiance: 5 Value: 5

Made my husband feel so special on his birthday! Delicious tasting menu and accommodated both a carnivore and a vegetarian! Wonderful evening

Wow. Just wow. We didn't expect such high standard of food and service even for such high price range which is kindly listed at the door (starting $100 for a lunch, finely selected wine not included), and I'll do it again for sure. It's an experience-- a real triumph, a true feast. It's hard to surprise anyone in nowadays and age, especially when you pay this much money, but oh boy was I surprised!. I can't recommend this place more. Please allow yourself to see what culinary art is all about.

Amazing meal from start to finish. Edition had been recommended to us and we liked the idea of French techniques and Japanese ingredients. We were in Japan for two weeks so we figured French style food would add a little variety to our trip. The restaurant is relatively small in a very big office building. It felt like it seated maybe 16 people, and then there was a side private room. The service was excellent. While we spoke no Japanese and the waiters spoke very little English, they did an amazing job at explaining every dish to us. What's there to explain when every dish is a beautiful and tasty piece of art? It's on the long side for lunch. It was about 10 courses. So if you're in a rush or have a lot of things planned, maybe plan for a day you don't have anything to do. The dishes were varied from something like a duck confit, foie gras to an uni on top of uni pudding. I'd highly recommend!

Visited Michelin 2 stars restaurant - Edition Koji Shimomura the other day. I thought the cuisine was so creative and everything was awesome! Should go there ASAP!

The head chef, Koji Shimamura, utilizes French techniques with Japanese ingredients. The cool twist on his approach is that he utilizes ingredients that are common in Japan; so where butter is highly prevalent in French food, Koji-san finds alternatives since butter isn't a native ingredient to Japan. Upon arriving, we were a little intimidated by the fact that we were literally the only ones in the restaurant for lunch. And despite being the only ones, there was a full wait staff there to help us throughout the entire meal. Being that the lunch menu was pre-fix, there wasn't a whole lot to decide on, but what was really remarkable was the details that went into our meal. The plating, presentation, and taste was absolutely outstanding, and we were blown away with how amazing everything looked and tasted.Our server did a wonderful job explaining to us what was on each dish, and threw in a few additional details where needed about what the chef had put together, highlighting some of their main and/or popular dish preparations, and a few facts about where they source their food from. While being the only ones in a restaurant isn't usually a good thing, the fact that we had the full attention of everyone there truly made for a wonderful experience. My husband's favorite dish turned out to be one that had mussels; something he only recently has come in to enjoying. I, on the other hand, truly loved dessert. When you put a chocolate ganache with a chocolate gastronomy and full of presentation beauty, I can't say no. At the end of the meal, Koji-san came out and thanked us for eating at the restaurant. I always get a little giddy when that happens :) I definitely recommend here for lunch, the food and the service were truly outstanding and moderately reasonable when it comes to price for what you get!

If you are looking for high-end French meals in Tokyo, I highly recommend this 2-Michelin-star restaurant! The chef, Koji Shimomura, was very passionated about his dishes and charming in person. All dishes were delicately prepared, creative, beautiful and superb. The service was excellent, offering super relaxing atmosphere. Perfect for the special occasions like birthdays, anniversaries, celebrations, etc. English and French speaking staffs are available. Amazing experience!

Explorez la cuisine française innovante d'Edition Koji Shimomura, avec options vegan et végétariennes, situé à Minato, Tokyo, avec interface chaleureuse et reconnu Michelin.

Découvrez Edition Koji Shimomura à Minato, Tokyo

Vivez une expérience culinaire unique à Edition Koji Shimomura à Minato, Tokyo, offrant menus saisonniers, ambiance romantique et options végétariennes et véganes.

Expérience culinaire exceptionnelle à Minato, Tokyo

Horaires d'ouverture pour Edition Koji Shimomura, Minato. Retrouvez les heures d'ouverture pour profiter de leur cuisine innovante dans le quartier de Minato, Tokyo.

Nodaiwa Azabu Iikura Honten

Okamoto

apothéose | アポテオーズ