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Minato

Horiichi is renowned for its exceptional tonkatsu, particularly the Kurobuta variety. The restaurant's intimate setting, with only twelve seats, creates a cozy atmosphere perfect for savoring authentic Japanese cuisine. The owners, a husband-and-wife team from Kagoshima Prefecture, select their pork with a laser focus on quality, ensuring a rich, deep flavor. The pickles are marinated in black vinegar from their native Kirishima, and the chef’s mother hand-makes the miso used in the tonjiru (pork soup). The sauce captures the flavor of the chef’s parents’ diner back home. The restaurant has been recognized with the Michelin Guide's Bib Gourmand for its good quality, good value cooking.

Horiichi, une expérience culinaire authentique à Minato

Découvrez Horiichi, un restaurant japonais emblématique niché au cœur de Minato, réputé pour ses tonkatsu exceptionnel, notamment la variété Kurobuta. Avec seulement douze places, ce lieu intime offre une atmosphère chaleureuse où savourer une cuisine authentique et raffinée.

Asia

Japan

Horiichi : une expérience culinaire authentique au cœur de Minato, Japon.

Niché dans le quartier dynamique de Minato, Horiichi offre une immersion profonde dans la cuisine japonaise authentique, mêlant tradition et innovation. Ce restaurant est reconnu pour sa capacité à transporter ses convives dans un voyage gustatif unique, grâce à une ambiance chaleureuse et un service impeccable.

Parmi les plats phares, le sashimi de thon, d'une fraîcheur exceptionnelle, se distingue par sa texture fondante et ses saveurs marines authentiques. Accompagné d'une sauce soja maison, il offre une expérience sensorielle inoubliable. Le tempura, léger et croustillant, révèle une maîtrise parfaite de la friture, tandis que le riz vinaigré, préparé selon la tradition, sert de base parfaite à chaque bouchée.

L'intérieur de Horiichi évoque une atmosphère chaleureuse et accueillante, avec un décor minimaliste inspiré de l'esthétique japonaise traditionnelle. La lumière douce et les détails soignés créent un espace où chaque repas devient une expérience sensorielle complète.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMDhfc2V3EAE

It was the best shrimp katsu I’ve ever had. The taste was incredible, with the shrimp’s size and texture being just perfect. Both the pork loin and tenderloin katsu were delicious, and the rice was great too, thanks to its quality. But the shrimp was truly outstanding and unforgettable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2Z1AtaDFRRRAB

OCT 2024

Made a reservation for lunch and paid in advance for the pork loin and tenderloin katsu set meal which included rice, tonjiru (pork and vegetable miso soup), shredded cabbage and a small side of pickled vegetables. Arrived for the 11:10am session and they still have some seating for 14:10am but highly recommend booking in advance. The tonkatsu was prepared pretty fast; it was served within ten minutes after being seated. Both cuts of pork were tender and the panko was perfectly coated and flaky. The pork loin was on the leaner side with a bit of fat cap on the end pieces. They have two tonkatsu sauce, one with less sweetness. Tonjiru soup was hearty and goes well with the tonkatsu. Overall a tasty and satisfying meal, service was good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6ektTbjBRRRAB

Advance reservation is highly recommended as this is Michelin restaurant and there are only 12 seats in the store.

There are 6 lunch sets available and I chose the kurobuta loin and 1 pc of fillet set. The set comes with tonkatsu, rice, pickles, cabbage, and soup (rice and cabbage can be refilled once). It is recommended having with either sauce or salt. The interesting thing is that there are 3 kinds of sauce on the counter which are miso sauce, sweet sauce, and less sweet sauce while other store normally serves salty-based sauce. After trying all, I prefer the less sweet one the most as I still find it sweet but not too much. The tonkatsu is well fried and rice is delicious. I personally prefer fillet as loin is a bit too oily for me. What impress me the most is soup and pickle! Pickle is sour yet sweet which goes well with fat part of tonkatsu. Soup itself is sweet and refreshing which I have never experienced in Japan before. This is totally different from other tonkatsu store in Tokyo! This restaurant is operated by a man and a lady and they are very nice and polite. Even the store is located at the basement floor, it is still easy to find.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5X2Zyb1hnEAE

It looks like an ordinary Tokatsu, but it is not.
The taste of exquisitely fried, high-quality pork is amazing. Moreover, the friendly customer service makes the store even better.

It is very difficult to receive a Michelin Bib Gourmand in Japan, the country of tonkatsu, and the quality is worth it. I want to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE&d=17924085&t=1

places/ChIJ67afzXWLGGARTNZL3buZTl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUROMzdiNUpREAE

I recently dined at this quaint Tonkatsu restaurant, known for its authentic Japanese cuisine. While the space is a bit snug, lending a cozy and intimate atmosphere, the experience was nothing short of delightful.

The highlight of our meal was undoubtedly the Black Abel pig tonkatsu. The pork was extraordinarily succulent, indicating high-quality meat and a masterful cooking technique. The crisp, golden breading complemented the tender, flavorful pork beautifully, creating a harmonious blend of textures and flavors.

Despite the limited space, the staff showcased exceptional hospitality. An extra friend joined our party unexpectedly, and the restaurant staff accommodated us without hesitation. This flexibility and eagerness to serve added a layer of comfort and ease to our dining experience.

In essence, this Tonkatsu restaurant offers a delightful culinary journey. The space may be a bit cramped, but it's more than compensated for by the quality of the food and the warmth of the service. The Black Abel pig tonkatsu is a must-try for anyone seeking a genuine and delicious taste of Japanese cuisine.

Restaurant Horiichi à Minato, Japon : Cuisine Authentique et Ambiance Unique

Horiichi is a Michelin Bib Gourmand restaurant located in Minato, Tokyo, specializing in Kurobuta tonkatsu. The husband-and-wife team from Kagoshima Prefecture moved to Tokyo to spread the word about the rich, deep flavor of Berkshire pork. They select their pork with a laser focus on quality, ensuring a rich, deep flavor. The pickles are marinated in black vinegar from their native Kirishima, and the chef’s mother hand-makes the miso used in the tonjiru (pork soup). The sauce captures the flavor of the chef’s parents’ diner back home.

histoire de horiichi : un joyau culinaire à minato, tokyo.

L'histoire de Horiichi : un joyau culinaire à Minato, Tokyo.

Une tradition de saveurs profondes et authentiques.

Horiichi, étoile montante du guide Michelin avec son Bib Gourmand, incarne la passion pour la cuisine de qualité à Tokyo. Ce restaurant, niché dans le quartier dynamique de Minato, est renommé pour son tonkatsu de Kurobuta, une spécialité qui a su séduire les gourmets du monde entier.

Le couple originaire de Kagoshima a quitté leur région pour Tokyo afin de partager la richesse du porc Berkshire. Leur sélection rigoureuse du porc, la marinade dans du vinaigre noir de Kirishima, et la fabrication artisanale de leur miso par la mère du chef, contribuent à créer une expérience culinaire authentique et unique.

Ce restaurant est un incontournable pour les amateurs de cuisine japonaise authentique et pour ceux qui cherchent à découvrir la richesse des saveurs traditionnelles de Kurobuta à Tokyo.

En 2023, Horiichi a été honoré par le guide Michelin avec le Bib Gourmand, une reconnaissance de leur excellente qualité et de leur rapport qualité-prix. Ce prix met en lumière leur engagement à offrir une expérience culinaire exceptionnelle à un prix accessible, dans un cadre convivial et authentique.

Une expérience culinaire authentique avec des ingrédients locaux soigneusement sélectionnés.

Une reconnaissance prestigieuse par le guide Michelin en 2023.

Horiichi is a cozy restaurant in Shinbashi, Tokyo, offering delectable Japanese cuisine in a vibrant setting. This intimate dining spot specializes in authentic dishes, including beautifully presented sashimi, delicate tempura, and hearty ramen, all crafted with seasonal ingredients sourced from local markets.

Horiichi

Specializing in premium black pork tonkatsu, offering a variety of set meals and à la carte options.

Premium Black Pork Loin Cutlet Set Meal (130g)

Premium Black Pork Tenderloin Cutlet Set Meal (120g)

Premium Black Pork Loin & Tenderloin Cutlet Set Meal (130g + 60g)

Premium Black Pork Loin Cutlet (130g) & Fried Prawn Set Meal (1 prawn)

Premium Black Pork Tenderloin Cutlet (120g) & Fried Prawn Set Meal (1 prawn)

Fried Prawn Set Meal (2 prawns)

Kurobuta Tonkatsu Horiichi Menu

Dégustez l'excellence du tonkatsu japonais chez Horiichi

Commencez votre repas avec nos délices japonais, parfaits pour éveiller vos papilles. Nos options incluent des plats classiques de sashimi, des tempuras légers, ou encore des petites assiettes de gyozas croustillants, tous préparés avec des ingrédients frais et authentiques.

Chez Horiichi, la star du menu est sans aucun doute notre tonkatsu de porc noir premium, préparé avec soin pour obtenir une viande tendre et savoureuse. Choisissez entre la côtelette de longe ou de filet, accompagnée de riz, soupe miso et pickles. Pour une expérience plus riche, optez pour notre assortiment combiné de longe et de filet, ou ajoutez des crevettes frites croustillantes à votre plat.

Terminez votre repas avec nos douceurs traditionnelles japonaises, comme le mochi glacé ou une salade de fruits frais, parfaites pour rafraîchir le palais après un festin riche.

Pour accompagner votre repas, explorez notre sélection de boissons japonaises, comprenant des sakes authentiques, des thés verts parfumés, ou des bières locales légères. Chaque gorgée est une invitation à la découverte de la culture japonaise.

Découvrez nos offres spéciales pour une expérience culinaire japonaise complète, avec des menus dégustation et des choix à prix avantageux, parfaits pour les amateurs de cuisine authentique et de découvertes gastronomiques.

Découvrez Horiichi à Minato, un restaurant japonais authentique où saveurs exquises et ambiance chaleureuse vous invitent à un voyage culinaire inoubliable. Réservez dès maintenant!

Horiichi à Minato : Cuisine japonaise raffinée et élégante

Minato City Municipality

A set meal featuring a 130g black pork loin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 120g black pork tenderloin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 130g black pork loin cutlet and a 60g black pork tenderloin cutlet, served with rice, miso soup, and pickles.

A set meal featuring a 130g black pork loin cutlet and a fried prawn, served with rice, miso soup, and pickles.

A set meal featuring a 120g black pork tenderloin cutlet and a fried prawn, served with rice, miso soup, and pickles.

A set meal featuring two fried prawns, served with rice, miso soup, and pickles.

Horiichi à Minato: l'adresse incontournable pour les amateurs de cuisine japonaise raffinée

Découvrez une expérience culinaire exceptionnelle à Horiichi, un restaurant réputé situé au cœur de Minato, Japan. Ce lieu est le paradis pour tous les amoureux de la gastronomie japonaise authentique, offrant une variété de plats spécialement conçus pour satisfaire toutes les envies. Que vous soyez à la recherche d'une dégustation de viande de porc de qualité supérieure ou de fruits de mer fraîchement frits, Horiichi a tout pour plaire.

Discover Horiichi: A Michelin Tonkatsu Gem in Tokyo's Minato City District.

Nestled in the heart of Shinbashi, Tokyo, Horiichi offers an extraordinary culinary experience centered on traditional Japanese tonkatsu. This Michelin Bib Gourmand award-winning restaurant is celebrated for its exceptional tonkatsu crafted from premium Kurobuta pork, renowned for its tender, juicy, and perfectly crispy texture. Visitors can expect a meal complemented by a flavorful miso soup and distinctive homemade pickles that perfectly balance the richness of the pork.

This cozy basement-level venue offers an intimate atmosphere with attentive and warm service, creating a welcoming space despite its modest size. The culinary craftsmanship is evident in every dish, with the Kurobuta pork loin and tenderloin sets frequently praised for their balance of flavors and textural perfection. The inclusion of miso soup and pickled vegetables adds a unique touch that distinguishes Horiichi from other tonkatsu restaurants in Tokyo. The restaurant also serves beer and accommodates reservations for lunch and dinner, further enhancing the dining convenience.

While Horiichi excels in delivering authentic and high-quality tonkatsu, prospective guests should be aware of a few limitations. The restaurant features only 12 seats, making it quite intimate but potentially challenging for larger groups or spontaneous visits. Due to its popularity and acclaim, advance reservations are highly recommended to secure a seat. Additionally, dinner service hours can be irregular, which may require some planning for evening diners. The space is cozy but might feel a bit tight for some, especially during peak times.

 featuring perfectly fried Kurobuta pork that delights the senses.

 that offers attentive service to make every guest feel special.

 confirming superior quality and value in Tokyo’s competitive dining scene.

 like flavorful miso soup and sweet-sour pickles that elevate the meal experience.

Tokyo

Découvrez Horiichi, restaurant étoilé à Minato, Tokyo, spécialisé en tonkatsu Kurobuta. Dégustez une cuisine japonaise authentique avec un cachet unique.

Horiichi: Authentique tonkatsu de luxe à Minato, Tokyo

Profitez d'une expérience culinaire exclusive chez Horiichi à Minato, Tokyo, reconnu pour son tonkatsu Kurobuta et son ambiance intime et chaleureuse.

Horiichi: Restaurant Kurobuta étoilé à Minato, Tokyo

Voir les heures d'ouverture pour Horiichi à Minato, Tokyo. Trouvez les horaires pour Horiichi, 1-19-7 Minato, Tokyo, et planifiez votre visite.

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