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Jean-Georges Tokyo, located in the vibrant Roppongi district, plays a pivotal role in the local community by not only offering exquisite dining experiences but also engaging in various social initiatives. The restaurant is known for its commitment to using fresh, locally sourced ingredients, reflecting a deep respect for the surrounding environment and culture. This connection fosters a sense of community, making it a beloved destination for both locals and visitors.

The restaurant's elegant ambiance and high-concept French cuisine have made it a staple in the culinary landscape of Tokyo, where it continues to attract food enthusiasts and casual diners alike.

Jean-Georges Tokyo is not just a restaurant; it’s a community hub that celebrates the rich cultural tapestry of Roppongi.

The restaurant actively participates in local events and collaborates with nearby businesses, creating a network of support and shared values.

Through these efforts, Jean-Georges Tokyo not only enhances its culinary offerings but also strengthens its ties to the community, fostering a sense of belonging and pride.

This commitment to community involvement is a cornerstone of the restaurant's philosophy, ensuring that it remains a cherished part of the Roppongi landscape.

The restaurant's dedication to local partnerships is evident in its collaborations with various organizations and businesses.

These partnerships enhance the dining experience while supporting local artisans and producers.

Jean-Georges Tokyo collaborates with local farms and markets to source the freshest ingredients, ensuring that each dish reflects the season's best offerings.

The restaurant also partners with local artists and designers to create a visually stunning dining environment.

Jean-Georges Tokyo is proud to support local charities and initiatives, contributing to the betterment of the community.

The restaurant frequently hosts events that celebrate local culture, including art exhibitions and culinary workshops.

These gatherings not only showcase the talents of local artists but also provide a platform for community engagement.

Jean-Georges Tokyo is committed to sustainability, employing eco-friendly practices in its operations.

The restaurant minimizes waste through careful sourcing and efficient kitchen practices.

Guests often share their memorable experiences at Jean-Georges Tokyo, highlighting the exceptional service and culinary artistry.

"Every dish is exceptional. Even thinking about it now makes my mouth water." - Kelsey Ware

Experience the culinary excellence and community spirit at Jean-Georges Tokyo. Visit us in Roppongi and become part of our story.

Opened in 2014, Jean-Georges Tokyo is the Tokyo branch of the acclaimed chef Jean-Georges Vongerichten's global restaurant empire. This polished destination has consistently held a Michelin star since its inception, showcasing its commitment to culinary excellence and innovation.

2014: Jean-Georges Tokyo opened in Roppongi Hills, Tokyo.

2018: Underwent restructuring and re-opened on September 10.

Jean-Georges Tokyo is more than just a restaurant; it embodies the fusion of French culinary artistry with Japan's rich local ingredients. The restaurant's location in Roppongi Hills, a hub of culture and nightlife, has allowed it to thrive amidst a vibrant community that appreciates high-concept dining.

The vision of Jean-Georges Vongerichten, a celebrated chef known for his innovative approach to French cuisine, has been instrumental in shaping the restaurant's identity. His commitment to quality and creativity is reflected in every dish, supported by a dedicated team that ensures an exceptional dining experience.

Since its opening, Jean-Georges Tokyo has adapted to the evolving culinary landscape while maintaining its core values. The restaurant has embraced local flavors and techniques, creating a unique blend of French and Japanese cuisine that continues to attract both locals and visitors.

Jean-Georges Tokyo remains committed to its heritage of excellence, continuing to offer an unforgettable dining experience that reflects both its French roots and Japanese influences. As it moves forward, the restaurant promises to uphold the standards that have made it a beloved destination in Tokyo.

Innovative fusion of French, American, and Asian cuisines

Intimate dining experience with open kitchen

Consistent Michelin-starred quality since 2014

Higher price point may be a consideration for some

Limited seating capacity may require advance reservations

Jean-Georges Tokyo is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a unique dining experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant features counter seating with an open kitchen, providing an intimate view of the culinary process.

Jean-Georges Tokyo stands out as a premier dining destination in Roppongi, blending high-concept French cuisine with a warm, inviting atmosphere. While the price point may be higher, the quality of the dishes and the exceptional service make it a worthwhile experience.

Jean-Georges Tokyo: A Culinary Gem in Roppongi Hills  

Nestled in the vibrant Roppongi district of Tokyo, Jean-Georges Tokyo is a **refined dining destination** known for its innovative French cuisine. Located on the first floor of the stylish Hills Roppongi complex, it offers a unique blend of traditional French techniques with fresh, local ingredients that excite the palate. With counter seating that showcases the culinary artistry at work, guests can enjoy an immersive dining experience.

Jean-Georges Tokyo features a **lunch prix fixe** and a **dinner tasting menu** that are sure to delight the senses. The lunch option includes a four-course meal priced at ¥5,800, featuring seasonal dishes that celebrate the essence of French gastronomy. Meanwhile, the eight-course dinner tasting menu, available for ¥19,800, allows diners to explore an array of the chef's signature creations, ensuring a memorable and sophisticated dining experience.

The restaurant's polished interior enhances the upscale dining experience, making it perfect for special occasions or intimate gatherings. Guests can expect attentive service from friendly staff who are knowledgeable about the menu and wine pairings. The comfortable setting, combined with an open view of the kitchen, creates a dynamic atmosphere that keeps diners engaged.

Conveniently located in Minato City, Jean-Georges Tokyo is easily accessible for both locals and visitors alike. Its proximity to major attractions and shopping areas makes it an ideal stop for a delightful culinary experience after exploring the bustling streets of Roppongi.

Minato

Jean-Georges Tokyo is highly praised for its innovative fusion of French, American, and Asian cuisines, exceptional service, and elegant ambiance. Guests frequently commend the restaurant's use of fresh, seasonal ingredients and the artistry of the dishes. The attentive staff and intimate setting contribute to a memorable dining experience.

Jean-Georges Tokyo - Une expérience culinaire inoubliable au cœur de Minato

Découvrez une fusion innovante de cuisines française, américaine et asiatique dans un cadre élégant et raffiné. Jean-Georges Tokyo vous invite à un voyage gustatif où chaque plat est une œuvre d'art, préparée avec des ingrédients frais et de saison.

Asia

Japan

Jean-Georges Tokyo : une expérience culinaire d'exception au cœur de Minato

Niché dans le quartier dynamique de Minato, Jean-Georges Tokyo offre une aventure gastronomique qui marie harmonieusement la sophistication japonaise et la créativité culinaire internationale. Dès l'entrée, vous êtes accueilli par une ambiance élégante et contemporaine, où chaque détail est pensé pour éveiller vos sens. Ce restaurant est une destination incontournable pour les amateurs de gastronomie à la recherche d'une expérience raffinée et innovante.

Polished destination with counter seating & private rooms offering high-concept French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTk2dzZ3RRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTk2dzZ3RRAB

It was my first time trying French food in Japan. The food tastes excellent. Using local raw materials and combining with French dressing together perfectly. All employees provide good service. Booking a table was easy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxd3Z5TXdnRRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxd3Z5TXdnRRAB

Every dish is exceptional. Even thinking about it now makes my mouth water.

From the bread selection to the meat, fish, and palette cleansing, there’s not one dish that I didn’t think was amazing. I love the mix of Japanese and western, in addition to a small sushi fusion dish there was tuna udon and then an amazing truffle risotto.

A little on the pricey side but I came to JG last year for my birthday and I loved it so much that I asked my husband to take me again this year.

The staff are really friendly and accommodating as well and good wine recommendations.

Can’t wait to go back next year.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcHQ2cl9nRRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcHQ2cl9nRRAB

Having idolized Jean-Georges 30 years back when I lived in New York, I was curious of its branch here at Roppongi Hills.  Had a wonderful tasting course lunch @¥7,000 with non-alcohol pairing (+¥4,000).  Very simple dishes but nicely executed.  Loved everything from start to finish.  Staff were very helpful and accommodating.  Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdVpLU2RBEAE&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxdVpLU2RBEAE

Easy to book for lunch even on the same day.
Locate nearby the heart of Roppongi- so it’s easy to travel and shop around.

Service is good and solo friendly, the price is also good for tasting where they serve 3 glasses / 6 glasses. Pretty flexible.

The food is good and even a bit too much if you are not in a very hungry mood - however they close around 3pm so can always take time and enjoy!

Spotted a few couples and lovers, watching food when making is always fun and hopefully I’ll be there again soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCNUx6SDRnRRAB&d=17924085&t=1

places/ChIJsZVMn4KLGGARi54hnqOrVmE/reviews/ChdDSUhNMG9nS0VJQ0FnSURCNUx6SDRnRRAB

I came here for an anniversary dinner with my husband during our trip to Japan. The food and atmosphere of this restaurant were great.

There are only counter seats with an open view of the kitchen.

-1 star because the head manager who served us did not speak much English and did not even try to provide a welcoming experience. I felt like he didn’t offer us as much as he did to locals.

There was one female server who could speak English fluently so she was able to explain the dishes and make the experience better.

Given that this is a renowned restaurant internationally, I expected a bit more from the service. However, the food was amazing and was worth the visit.

I recommend that you make a reservation in advance!

Jean-Georges Tokyo : Restaurant gastronomique de luxe à Minato, Japon

Jean-Georges Tokyo, opened in 2014, is the Tokyo branch of renowned chef Jean-Georges Vongerichten's global restaurant empire. It has consistently held a Michelin star since its opening, reflecting its commitment to culinary excellence.

Une histoire d'élégance culinaire à Tokyo

En 2014, Jean-Georges Tokyo a ouvert ses portes dans le quartier de Roppongi Hills, un lieu emblématique de Tokyo. Ce lancement a marqué l'entrée de la célèbre empire culinaire de Jean-Georges Vongerichten dans la capitale japonaise.

une reconnaissance immédiate avec une étoile Michelin

Dès son ouverture, le restaurant a été salué par la critique culinaire en recevant sa première étoile Michelin la même année, témoignant de son engagement envers l'excellence gastronomique.

En 2018, Jean-Georges Tokyo a subi une restructuration et a rouvert ses portes le 10 septembre, intégrant de nouvelles idées tout en conservant son élégance et son engagement envers la haute cuisine.

A selection of signature dishes blending French, American, and Asian influences with local and seasonal ingredients.

Scrambled Egg Caviar

Fish with Spices

Sample Menu

Au cœur de Minato, Jean-Georges Tokyo réinvente la cuisine française avec une touche d'innovation asiatique. Ce restaurant élégant présente une fusion unique d'influences françaises, américaines et asiatiques, mettant l'accent sur des ingrédients locaux et de saison. Chaque plat est une œuvre d'art, soigneusement élaborée pour ravir les sens et offrir une expérience culinaire inoubliable.

Découvrez Jean-Georges Tokyo, un restaurant d'exception à Minato, pour une expérience culinaire raffinée et innovante. Réservez votre table dès maintenant !

Jean-Georges Tokyo à Minato - Cuisine raffinée et vue sur la ville

Minato City Municipality

Jean-Georges Tokyo

A four-course lunch menu featuring seasonal dishes.

Lunch Prix Fixe

An eight-course dinner menu showcasing the chef's signature creations.

Dinner Tasting Menu

Tokyo

ジャン‐ジョルジュ 東京

What a treat to go to a Jean George while visiting Tokyo. I couldn't believe how reasonably priced the tasting menu was. A total steal compared to fancy meals in SF or NY. Service was superb; attentive but not fussy. Meal was delectable. A total wonderful treat for the eyes and palate. Post meal drinks were also included.

Can't get better than the individualized service and impeccable detail for each dish. Amazing staff, great food, incredible atmosphere. A huge difference from years ago.

We came to JG Tokyo just for some drinks. I wasn't sure if we would need a reservation but we decided to just show up around 10pm. I wanted to sit upstairs but they wouldn't let us go there just for drinks so we sat downstairs at the sort of bar area. The drinks are around 2000 yen for cocktails. I tried the lycée raspberry Bellini and it was yummy. They took a long time with many meticulous steps to create this perfect cocktail. The atmosphere is nice but smaller than other JG restaurants in the world. The toilet is quite exciting and is hidden away with a secret door. Once entered, the toilet seat goes up automatically! Everything is automatic and crazy. Hope to try the kaiseki here sometime!

I have been to JG in NYC (3***) maybe 3 years ago so I am going to compare this Tokyo 1 star one with the original 3*** in NYC - no amuse bouche - Service here is great.. totally up to par with, if not better than, the 3 star establishment in NYC - I like open kitchen style of the Tokyo one better. - portion is significantly smaller (good for me I was super full after my second course in NYC) - the NYC dishes were too salty, but some of the dishes here were also too bland - Bread here is very mediocre... probablg the worst among michelin-starred french restaurants i hv been to so far - Price :: 4-course prefixe at 4,800 yen vs $50 for 3-course in NYC Verdict : Tokyo wins!

Indulge in exquisite French cuisine at Jean-Georges Tokyo in Roppongi. Enjoy a unique tasting menu and premium service in a stylish setting. Reserve your seat now!

Experience Luxury Dining at Jean-Georges Tokyo

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