Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Minato

Nishiazabu Taku is renowned for its exceptional omakase experience, offering a harmonious blend of traditional sushi and innovative small dishes. The ambiance is described as intimate and welcoming, with a modern Zen aesthetic. The knowledgeable sommelier provides outstanding wine pairings, enhancing the dining experience. Patrons frequently commend the chef's skill and the freshness of the ingredients.

Nishiazabu Taku: An Authentic Tokyo Omakase Experience in Minato City Japan 

Nestled in the stylish Nishiazabu district of Minato City, Tokyo, 

 is a culinary gem that offers a refined and immersive omakase dining journey. This Michelin-starred sushi restaurant invites guests to savor the freshest fish and uniquely crafted small dishes in an intimate and serene setting on the first floor of カパルア西麻布.

A Unique Omakase Journey Guided by Chef Satoshi 

At Nishiazabu Taku, Chef Satoshi curates an unforgettable dining experience that balances exquisite flavors with engaging storytelling. Each dish is masterfully prepared to showcase the authentic taste and texture of premium fish, accompanied by interesting insights about the ingredients' origins. The vibe here is relaxed yet refined, perfect for those eager to deepen their appreciation of traditional Japanese sushi culture.

Guests can anticipate a thoughtfully paced omakase course featuring around 20 meticulously crafted dishes served over the course of the evening. While some diners have noted that the pace can feel brisk, many appreciate the balance between small bites and sushi, all prepared with innovative flavors. Attentive and friendly staff ensure personalized service, with each group seated separately to elevate the exclusivity of the experience.

 - Booking ahead is essential to secure a seat.

 - Serves beer and wine, notably white Chardonnays from Burgundy, but no cocktails or coffee.

 - While no ramp is present, staff are accommodating for accessibility needs.

 - Open 5:00 PM to 10:00 PM, closed Sundays and public holidays.

The local and international foodie community overwhelmingly praises Nishiazabu Taku for its authentic sushi craftsmanship and warm, knowledgeable hospitality. Guests frequently highlight the chef's engaging personality, the restaurant's relaxed yet exclusive atmosphere, and the impeccable quality of every dish served. While the experience is considered pricey, many agree it is worth it for a true Tokyo omakase adventure.

Frequently asked questions about Nishiazabu Taku

What is the price of the omakase course at Nishiazabu Taku?

 The omakase course is priced at ¥42,500 per person.

Is a reservation required to dine at Nishiazabu Taku?

Does Nishiazabu Taku offer wine pairings with their omakase course?

 Yes, they offer wine pairings, mainly white Chardonnays from Burgundy.

 While there is no ramp to the main entrance, staff are accommodating and can assist with accessibility needs.

What are the operating hours of Nishiazabu Taku?

 The restaurant operates from 5:00 PM to 10:00 PM, closed on Sundays and public holidays.

Asia

Japan

Nishiazabu Taku est un restaurant incontournable situé dans le quartier dynamique de Minato, à Tokyo. Ce lieu offre une expérience culinaire japonaise raffinée, où chaque plat est une œuvre d'art, mêlant tradition et innovation. Dès l'entrée, l'ambiance chaleureuse et sophistiquée invite à une immersion totale dans la gastronomie nippone.

Nishiazabu Taku se distingue par ses plats emblématiques qui marient parfaitement saveurs traditionnelles japonaises et techniques modernes. Parmi les incontournables, le sashimi de thon fondant, servi avec une sauce soja maison, offre une explosion de saveurs marines, tandis que le tempura croustillant, préparé à la perfection, ravira les amateurs de textures contrastées.

L'intérieur de Nishiazabu Taku est soigneusement conçu pour refléter l'élégance japonaise, avec un mobilier en bois clair et une décoration minimaliste qui met en valeur la cuisine. La salle à manger offre une atmosphère intime, idéale pour des dîners romantiques ou des rencontres professionnelles.

Pourquoi choisir Nishiazabu Taku ? La qualité exceptionnelle de ses plats et l'ambiance sophistiquée en font une adresse prisée pour les amateurs de cuisine japonaise authentique. Que puis-je attendre ? Un menu varié avec des spécialités comme le sashimi et le tempura, préparés avec des ingrédients frais et locaux, dans un cadre élégant et accueillant.

Une invitation à découvrir Nishiazabu Taku

Pour une expérience culinaire japonaise authentique dans un cadre élégant, Nishiazabu Taku est l'adresse idéale. Que vous soyez amateur de sushi ou curieux de découvrir la cuisine japonaise contemporaine, ce restaurant vous promet un voyage gustatif inoubliable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dDVUQVpBEAE

Great quality fish and attentive service. Unfortunately, I felt extremely ill at the very rapid pacing of the 20 dishes in around hour!  I had to skip the last few dishes. Instead of being a special experience and good memory this ended up being an unpleasant one. I’ve enjoyed Michelin starred sushi omakase before and was disappointed overall with this one given the price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNzZQSFNBEAE

What an incredible experience! This is a must ! This Michelin-star restaurant offers much more than just a fine dining experience - we spent tremendous evening with a private chef who was guiding us through the whole dinner as we were learning more about sushi and Japanese culture. It was unforgettable night - thank you to all staff for absolutely delicious dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSURqdzUyQlF3EAE

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up.

They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff.

It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4OXQtYmlnRRAB

A unique omakase  experience. Many side dishes scattered throughout the course that it felt balanced between small bites as well as sushi. Unique flavors, all delicious. Chef was very friendly and spoke amazing English. The vibe of the restaurant is very relaxed and each group sits at different times so you are being served directly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE&d=17924085&t=1

places/ChIJHSE313qLGGARaWJnpWIgkkw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4c05fMVhBEAE

An unforgettable dining experience. Chef Satoshi was amazing and his lighthearted humor, knowledge, skill, and humble passion shined as bright as the delicious dishes. With every plate he masterfully served, we were also given insight as to what were were eating and where it came from. His drink recommendations were spot on, and there wasn’t anything about this experience that was not 5-stars. We had so many dishes that I can’t remember them all, but each was fantastic, and we finished the meal with decadent ice cream and tea. When it came time to leave he walked us out, which sealed the experience as being one I’ll never forget. Thanks so much!

Nishiazabu Taku : Restaurant japonais incontournable à Minato, Tokyo

Nishiazabu Taku, established over a decade ago, has been a pioneer in integrating wine pairings with sushi, offering a unique dining experience in Tokyo's Nishi-Azabu district.

Découvrez l'histoire fascinante de Nishiazabu Taku, un restaurant emblématique de Tokyo

Tucked away in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, lies the culinary gem known as Nishiazabu Taku. This exquisite restaurant invites diners into a world where traditional Japanese flavors seamlessly meld with contemporary culinary artistry. Renowned for its meticulously sourced ingredients and seasonal menus, it offers a variety of culinary offerings, from delicately prepared sashimi to sumptuous kaiseki courses that reflect the changing seasons.

Nishiazabu Taku

A meticulously crafted omakase course featuring a selection of sushi pieces, seasonal small dishes, and a sea urchin sample platter.

Omakase Course

Découvrez le Nishiazabu Taku à Minato, Tokyo : une expérience culinaire japonaise exceptionnelle

Une immersion dans la gastronomie japonaise authentique, où chaque plat est une œuvre d'art culinaire.

Les entrées raffinées du Nishiazabu Taku

Commencez votre voyage culinaire avec une sélection délicate d'entrées qui éveilleront vos papilles, notamment des sashimis fins et des petites bouchées saisonnières.

Laissez-vous tenter par le célèbre Omakase Course, une expérience gastronomique comprenant un assortiment de sushis exquis, des petits plats saisonniers, et une dégustation de oursin, soigneusement préparés par nos chefs experts.

Après un repas raffiné, savourez nos desserts traditionnels japonais ou nos douceurs saisonnières, parfaites pour conclure cette expérience culinaire.

Complétez votre repas avec notre sélection de sakés, thés japonais et autres boissons rafraîchissantes, pour une harmonie parfaite avec chaque plat.

Ne manquez pas nos menus spéciaux et nos dégustations à thème, conçus pour offrir une immersion totale dans la culture culinaire japonaise.

Découvrez Nishiazabu Taku à Tokyo, une adresse incontournable pour savourer une cuisine japonaise raffinée dans un cadre élégant. Réservez dès maintenant votre expérience culinaire exceptionnelle !

Nishiazabu Taku à Minato, Cuisine Japonaise Exquise

Minato City Municipality

A chef's selection of seasonal sushi and small dishes, including a sea urchin sample platter.

Nestled in the vibrant district of Nishiazabu in Minato City, Tokyo, Nishiazabu Taku is a must-visit destination for sushi aficionados and culinary explorers alike. This Michelin-starred restaurant offers an intimate dining experience on the first floor of Kapalua Nishiazabu, where guests are invited to savor an expertly curated omakase course that celebrates the finest seasonal fish and traditional Japanese flavors.

Unparalleled Omakase Course Featuring Seasonal Delicacies

At Nishiazabu Taku, the signature offering is a meticulously crafted omakase course priced at 42,500 JPY. Diners are treated to a diverse selection of sushi pieces, complemented by small seasonal dishes and unique signature creations. Each bite is expertly prepared by Chef Satoshi, whose passion and knowledge shine through every plate. The experience goes beyond just a meal — guests gain insight into the origins of the ingredients and the artistry behind the cuisine, creating an unforgettable culinary journey in Tokyo.

 – Groups dine at staggered times ensuring personalized service and a relaxed atmosphere.

 – Chef’s expertise is evident in every piece, with an emphasis on seasonal and quality ingredients.

 – The setting is cozy and welcoming, perfect for those seeking a refined yet comfortable sushi experience in Tokyo.

 – Convenient payment options make the dining experience seamless for international guests.

Nishiazabu Taku is open for dinner service only, providing a focused and immersive culinary experience. Reservations are highly recommended due to its popularity and limited seating. Please note this is an adults-focused venue with no children’s menu and no outdoor seating. The restaurant serves sake, beer, and wine to complement your meal, adding to the authentic Japanese dining vibe.

Why choose Nishiazabu Taku for your next Tokyo sushi adventure?

 The combination of refined technique, fresh seasonal ingredients, and a personalized dining atmosphere makes it a truly special destination for omakase lovers seeking an unforgettable culinary memory.

Nestled in the vibrant Nishiazabu neighborhood of Minato City, Tokyo, Nishiazabu Taku is a Michelin-starred sushi restaurant that offers an intimate dining experience. Known for its exceptional sushi quality and innovative wine pairings, this establishment provides a unique omakase journey that showcases the artistry of Japanese cuisine.

Unique small dishes enhancing the dining experience

Nishiazabu Taku is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples celebrating special occasions, or anyone wanting to indulge in a unique culinary adventure.

Reservations are highly recommended due to the limited seating capacity. The restaurant does not accommodate children, making it an ideal spot for adults looking for a refined dining experience. Additionally, be prepared for a higher price point, reflecting the quality and artistry of the dishes served.

Nishiazabu Taku offers a remarkable dining experience that combines exceptional sushi with an intimate atmosphere. While it comes at a premium price, the quality of the food and the attentive service make it a worthwhile visit for those looking to explore the depths of Japanese cuisine.

Tokyo

西麻布 拓

Nishiazabu Taku was by far, our favorite part about our Japan trip! We spent 13 days in Japan for our honeymoon and Nishiazabu Taku was our most memorable experience. My husband and I have never had Omakase before, so this was a treat! It was recommended by a friend and it did not disappoint! We were automatically greeted as we walked up to the door and were seated in the side room with another couple. It was a little restaurant hidden on a small side street. Chef Satoshi Ogura was extremely kind and informative. We loved how he would explain everything that was served, whether it was to cleanse your palate, the area it's from, parts of the fish, how to eat the dishes (with or without soy sauce), etc. He even shared images of each type of seafood from a book that he had behind the counter! You can tell that he really cared about the food that he served and thought carefully about each dish. We learned that he goes to the fish market every morning and that the menu changes daily based off of his fish market purchases, so you know that a lot of thought was put into every part of the meal! We heard from our friend that it was a wine bar, but we went for the sake recommendations instead and they did not disappoint! I think Chef Satoshi Ogura recommended 3 different sakes within our 2 hour meal, and they were paired nicely with our food. The end of our meal included a choice between 5 homemade ice creams/sorbets made by Chef Satoshi himself! My husband chose the shoyu ice cream (soy sauce), where I wasn't as adventurous and went for the Kinako ice cream (soybean flour - more nutty taste). The shoyu ice cream was so buttery and unexpectedly our favorite of the two. My husband isn't a sweets person, but he wouldn't stop talking about the shoyu ice cream! Overall, this is a place that we will have to try to visit every time we're in Japan! Thank you Chef Satoshi Ogura and Nishiazabu Taku for the best experience!

Fantastic omakase meal here. We got the recommendation from a friend who had been, and I see why this place was so hyped up. They served just the right amount of food, which consisted mainly of different forms of sushi. There were a few items which were okay, but the vast majority were mindblowing, served by friendly staff. It's pricey, but worth it if you haven't experienced an omakase meal in Tokyo!

Very good sushi, excellent wasabi, great friendly Omakase service. The same pairing was well worth the money and amazing. We were in the annex, not the main restaurant but I did not feel like our experience was any worse for it. Great spot.

My two hour immersive dining experience here was phenomenal. Omakase has never been better presented. My party and I were greeted even before we came in through the front door. I had booked my reservation online beforehand. As soon as we were seated we were met with a nice green tea, hand towel, and our chef - Satoshi :) Satoshi carefully inspected, prepared, and served each course with so much heart and love. He explained each dish with a small booklet with photos and blurbs so that we understood what we were eating. I genuinely appreciated Satoshi's efforts to translate the course to English as I speak close to no Japanese. The food itself was invigorating and intoxicating. Each dish was so fresh and well prepared by Satoshi and his team. Satoshi would watch our reactions and smile every time we gave feedback. Insuring that the entire course would fit our tastebuds. Each bite would melt in my mouth and I can't emphasize how much I'm not over exaggerating. I could go on, but no amount of words can explain how much I enjoyed my time at the restaurant. I've never had such a wonderful experience. And I truly miss the chef and the food. This michelin star restaurant is a must try and is an experience you will not regret. I can't wait to return for another meal sometime. Five stars is just the tip of the iceberg for this place!! I'd give it ten if I could.

The best sushi omakase I have had ever! Satoshi Ogura was friendly and amazing. He suggested some delicious sake to pair with the sushi. Throughout the meal, he would refer the course with a fish info book which was really helpful since I was not familiar with some of the fish he mentioned. It was great to be able try different kinds of seafood that we don't have in the States. My highlights of the meal was definitely uni from different regions of Japan, it was so buttery and creamy and extremely fresh! The courses had a great variety from seafood to vegetables to desserts (the hojicha ice cream was the best), they are also very accommodating if you have any dietary restrictions. The price was very reasonable too for a 2 hour meal at a 2 michilin star restaurant, definitely highly recommend anyone looking to experience modernized omakase with the freshest Japanese ingredients!

Had a wonderful sushi omakase meal here on recommendation by our hotel concierge. My wife and I were seated at the main counter with the chef-owner Kenji Ishizaka, who prepared for us a delicious journey through the fish of Japan. Kenji starts work by 6am, heading to the fish market to buy the ingredients for the day. Afterwards, he goes home to nap before starting prep at 2pm. First seating is at 6pm, and he works until 1am, before starting the cycle over again. What a crazy schedule! The food itself was incredible - we really enjoyed the experience, especially as there wasn't as much nigiri pieces, but more cooked food and sashimi so we didn't feel as stuffed afterwards as a normal omakase meal (but still full). Great experience, worth returning to.

(Visited 4 times in 2016 and once so far in 2017) Unexpectedly became a regular customer last year after being pleasantly surprised by their low-key atmosphere and creative spin on a traditionally constant cuisine in Japan. Taku caters to a different crowd when compared to the Ginza shops. They're open past midnight and offer a wide variety of dishes including cooked fish and soups. Meals typically last 2-3 hours depending on the pace. The chef's offering was completely different each of the four times I visited in 2016 (save for a few of their staple dishes). For non-Japanese speakers, they do have one chef that speaks decent English. I've seen him on a number of occasions have an English sushi guidebook that he refers to and presents to diners to help explain some of the more unfamiliar fish types and where they are caught. Definitely a nice touch that doesn't happen in the Ginza shops. The main dining area has standard counter seating, and there is a small private room (with counter service too) that seats 4-6 people. The last time we reserved the private room it was an additional 10,000 Yen charge. For a 2-Star Michelin restaurant, Taku is a relatively easy reservation to obtain because of their hours. I was even able to walk in without a reservation on one occasion without having to wait. Highly recommend trying Taku for a more contemporary spin on a classic Japanese cuisine.

Remarkable experience and food. This is more of a modern omakase experience in that the chef gave us a wide variety of hot and cold dishes, vegetables (the mushroom will blow your mind) along with the traditional sushi courses. While meals at Sawada or Jiro may be 40 minutes, this was a more leisure 2 hours with lots of small amuse bouche to keep your tastebuds dancing. And the most simple things, like cucumber, are unlike anything you've ever had. And of course, the fish is outstanding! Definitely make a trip here on your next visit - you won't regret it.

We both loved our experience with Chef Satoshi Ogura! Spectacular omakase lineup. I really like how he adjusted his offering to my wife's likes and dislikes with a smile and an amazing attitude. Very cheerful, precise, skilled, and informative sushi master. I can't wait to visit again. Thank you very much Satoshi-sama. You are truly a talented person. Very grateful to have experienced our first Japanese fine sushi experience with you. Keep up the great work!

Nishiazabu is sort of celebrity area in Tokyo and there are many nice secret restuarants and bars hidden inside small streets. Taku is one of them. of course the fish is sweet with the fresh ocean taste (especially the uni from different regions of japan, so creamy ,sweet and sea flavored). Their way rolling sushi is based on traditional way but a bit creative. Chef is giving pleasing effort by showing how they make dishes inside bar. and i like the way they have tiny area for each room with limited seats (in our room only can arrange 4 ppl to sit). so chef can focus on each customer and give better individual service. we had a great long night there. 直前に予約できてよかったです。さすが西麻布の寿司屋で雰囲気もサービスも最高でした。ローカルのお客さんもいましたが、友たちの香港人もアメリカ人も大好きになりました。カリフォルニアロールはないですが、外国人からも認められてるプレゼンですよね（笑）。以上。

Découvrez Nishiazabu Taku à Tokyo, un restaurant de sushi haut de gamme offrant un menu omakase unique, vins raffinés, ambiance intime, réservation essentielle.

Nishiazabu Taku Tokyo - Sushi de luxe avec vins exceptionnels

Vivez une expérience culinaire inoubliable chez Nishiazabu Taku, où sushi de qualité supérieure rencontre vins fins dans un cadre sophistiqué, réservation recommandée.

Guide de Nishiazabu Taku à Tokyo - Sushi élégant et expérience exclusive

Profitez de l'alliance parfaite entre sushi artisanal et vins fins chez Nishiazabu Taku à Tokyo. Réservez pour une soirée exclusive, ambiance intime et service impeccable.

Sudachi

Lau Buru

gigabar TOKYO