Shichubo Yung Menu Overview in Shirokane Tokyo Japan
Discover an exquisite culinary journey at Shichubo Yung, a Michelin-starred counter-style Chinese restaurant nestled in the heart of Shirokane, Minato City, Tokyo. This intimate dining spot offers a thoughtfully curated sample course menu that perfectly blends traditional Chinese flavors with Japanese ingredients, designed for gourmets seeking sophisticated and elegant dishes.
Starters
Begin your meal with the delicate Soup of Ume and Perilla Leaf, enriched with subtle tartness from ume and the fresh herbal notes of perilla leaf, harmoniously balanced with rice. This starter awakens the palate with its refined taste and sets the tone for the flavors to come.
Mains
The main courses at Shichubo Yung showcase the chef’s creativity and meticulous technique, delivering rich and memorable flavors:
- Steamed Chicken with Shirokanedai Ham and Ginger Soy Sauce features tender chicken complemented by savory Shirokanedai ham, elevated by the warming zing of ginger and rich soy sauce.
- Chinese-Style Steak with Fresh Abalone is a luxurious option combining succulent beef steak with plump, fresh abalone for a tender, umami-packed experience.
- Braised Beef Cheek in Fresh Tomato Sauce offers meltingly soft beef cheek simmered in a vibrant tomato sauce that delivers deep, comforting flavors.
- Fried Rice with Plum and Perilla Leaf Soup perfectly balances the tangy sweetness of plum with the herbal freshness of perilla leaf in a comforting soup paired with aromatic fried rice.
Desserts and Drinks
While the focus is on savory delights, the meal concludes with elegant desserts that complement the meal’s flavors. Shichubo Yung also offers a curated selection of wines and Asian-inspired drinks, perfectly paired to enhance each course and satisfy discerning palates.
