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Minato

Mētis六本木は、薪焼きフレンチを取り入れた和魂洋才のレストランとして、多くの顧客から高い評価を受けています。特に、薪焼きによる肉料理や、ソムリエが厳選したワインペアリングが好評です。店内の雰囲気も落ち着いており、特別な日のディナーに最適とされています。

découvrez l'élégance du薪焼きフレンチ Mētis六本木 à tokyo

Plongez dans une expérience culinaire unique au cœur de Minato, Tokyo, avec Mētis 六本木. Ce restaurant allie la finesse de la cuisine française à l'authenticité japonaise, mettant en avant la cuisson au feu de bois pour des plats riches en saveurs et en authenticité.

une expérience culinaire unique au cœur de tokyo

Situé dans le quartier de Minato, Mētis 六本木 est un véritable bijou pour les amateurs de gastronomie qui cherchent à combiner sophistication et authenticité. Avec son ambiance chaleureuse et son décor élégant, ce restaurant offre une expérience culinaire qui ravit tous les sens, grâce à sa cuisson au feu de bois qui sublime chaque plat.

Asia

Japan

Aperçu de薪焼きフレンチ Mētis六本木

Situé dans le quartier animé de Roppongi à Tokyo, le restaurant薪焼きフレンチ Mētis六本木 offre une expérience culinaire unique qui marie la cuisine française et japonaise. Ouvert en 2023, ce restaurant a rapidement gagné en popularité, étant déjà couronné d'une étoile Michelin en 2024. Avec seulement huit places au comptoir, les convives peuvent observer les chefs à l'œuvre, créant une atmosphère intime et interactive. Le concept repose sur la cuisson au feu de bois, qui donne aux plats une saveur inoubliable et authentique.

Le menu de薪焼きフレンチ Mētis六本木 est un véritable festival de saveurs, mettant en avant des ingrédients de haute qualité préparés avec soin. Parmi les plats phares, on trouve le bun de foie gras à la vapeur, qui est à la fois tendre et savoureux, ainsi que le pain sucré grillé au feu de bois accompagné de purée de châtaigne et de truffe, un véritable délice. Les convives peuvent également se régaler avec le maquereau espagnol grillé à la paille et le wagyu grillé au feu de bois, tous deux cuisinés à la perfection.

Pain sucré grillé avec purée de châtaigne et truffe

薪焼きフレンチ Mētis六本木 se distingue par son ambiance chaleureuse et son service exceptionnel. Les chefs, passionnés par leur art, interagissent avec les clients, rendant chaque repas mémorable. De plus, le restaurant propose une sélection de vins raffinés et de whiskies de haute qualité, offrant une expérience complète aux amateurs de gastronomie.

Situé à Roppongi, un quartier réputé pour sa vie nocturne et sa culture dynamique,薪焼きフレンチ Mētis六本木 est entouré de galeries d'art, de bars élégants et de boutiques de luxe. Les visiteurs peuvent explorer les attractions locales telles que le musée d'art Mori et la tour de Tokyo, ajoutant une touche culturelle à leur expérience culinaire.

Q: Est-ce que le restaurant accepte les réservations?

A: Oui, les réservations sont recommandées.

A: Non, le restaurant ne propose pas d'options végétariennes.

Visitez薪焼きフレンチ Mētis六本木 Aujourd'hui

Pour une expérience culinaire inoubliable, réservez votre table à薪焼きフレンチ Mētis六本木 à Tokyo. Avec son ambiance unique et ses plats exquis, ce restaurant est un incontournable pour les amateurs de gastronomie.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzN3R6N2Z3EAE&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzN3R6N2Z3EAE

Nov 2024

Came here with a reservation for dinner and had the chef's choice course. The restaurant has only eight counter seats in a L-shape overseeing the kitchen led by two chefs working on the wood-grill which is the centerpiece for cooking most of the dishes. All the dishes were very tasty and flavorsome, and also nicely plated. The signature steamed foie gras bun was soft and packed with flavor, firewood grilled sweet bread with chestnut puree and truffle was particularly outstanding, and the straw grilled Spanish mackerel and firewood grilled wagyu was cooked to perfection in both flavor and texture. The same quality can be seen in the dessert; starting off with a refreshing bergamot shaved iced, followed by a juicy poached pear paired with caramel ice cream and brûlée crisp, ending with some high quality mignardises. Staffs were polite and friendly; and the head chef have checked to see if I am enjoying the food a few times during the course and also saw me out after the meal even though it was raining which was a nice gesture and great service. It was pricey but worth the dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxa2ZHSXhBRRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxa2ZHSXhBRRAB

The most special dinner we’ve ever had. Absolutely sensational. The food was shockingly delicious with every bite, and a fun blend between French and Japanese. Atmosphere was outstanding, the fire stove was so cool to watch. The chefs finesse was like a show, the staff was phenomenal. We have strict dietary restrictions (pescatarian + no shellfish) and they accommodate beautifully , didn’t feel like we were missing out at all RECOMMEND !!!!!!!!!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqOXF2VkpnEAE&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqOXF2VkpnEAE

The restaurant open in 2023 and crowned as michelin restaurant in 2024. The restaurant has nice setting on only 8 seaters. Therefore, you can interact directly with the chefs. The chef was very nice. The chef cook in front of you. Based on reviews, I chose the cheaper one and let me tell you that I was full. One more food, I did nit think that I can finish. The food overall were delicious and my favourite was the A5 wagyu beef and the steamed bun with foie gras. As non-alcoholic drinker, I opt with just water as I am not a fan of alcoholic drink and sweet drinks. I really recommend this place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUMGZHNHJBRRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUMGZHNHJBRRAB

This restaurant is why Tokyo is such a Mecca for foodies - innovative, stylish food that combines the very pinnacle of ingredients with amazing cooking techniques. From start to finish (we had the Omakase set, which I recommend - portion size was perfect) this was an adventure of new tastes and textures that was exciting and perfectly executed. The wood fire techniques are interesting to watch and the wine pairings were non-traditional but worked well - always a good sign when a restaurant is willing to let their sommelier experiment. Very good and high end wine list (perhaps a bit on the pricey side for some of the wine but the wine pairing was excellent value). Also an extensive Macallen whiskey collection - up to $1,000 a shot!

What really sets this restaurant apart from the other great, Michelin starred restaurants in Tokyo is the service. Warm, friendly and engaging (in English, French and Japanese) the service here is probably the best in Tokyo that I have experienced.

Go here as soon as you can - with only 8 seats this will be one of those impossible to book restaurants when it gets its next Michelin star.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybTZfQ3Z3RRAB&d=17924085&t=1

places/ChIJB9dzubyLGGARssbpJf9vcyM/reviews/ChdDSUhNMG9nS0VJQ0FnSURybTZfQ3Z3RRAB

3️⃣.3️⃣3️⃣/5️⃣

Simply put, the コスパ is not ideal🦔. I did not feel a warm or delightful satisfaction at the end of the dining experience, which is what I generally expect from fine dining🐣

The taste and presentation did not justify the price or its rating ⭐
🥩is a bit disappointing🥹

The innovation and delicacy were somewhat lacking. Perhaps this is due to recent inflation and the influx of tourism. I am looking forward to greater creativity and craftsmanship🙌🏻

Mētis Roppongi : Restaurant Français de Luxe à Minato, Japon

Mētis六本木は、2023年2月にオープンし、1年足らずでミシュランガイド2024に一つ星を獲得した注目のレストランです。

histoire de Mētis六本木: une étoile montante à Tokyo'}]},{

Une histoire de succès culinaire à Tokyo.

En 2023, Mētis六本木 a ouvert ses portes dans le quartier dynamique de Roppongi, apportant une nouvelle expérience culinaire aux habitants et visiteurs de Tokyo.

Une étoile dans le guide Michelin en 2024.

Moins d’un an après son ouverture, en 2024, Mētis六本木 a été honoré par le Guide Michelin avec une étoile, témoignant de la qualité exceptionnelle et de l’innovation de sa cuisine.

L’histoire de Mētis六本木 est une preuve de la rapidité avec laquelle un restaurant peut se faire une place dans le cœur des gourmets et des critiques culinaires, grâce à un mélange parfait d’ambiance sophistiquée et de cuisine inventive.

Ouverture en 2023 dans le quartier de Roppongi.

Obtenu une étoile Michelin en 2024, moins d’un an après son ouverture.

薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and is renowned for its signature dishes crafted from seasonal ingredients, including perfectly grilled meats and delicate seafood. Guests can enjoy a well-curated selection of wines that complement their meals, all while experiencing the vibrant Roppongi skyline.

薪焼きフレンチ Mētis六本木

Rating

Dine In

Restroom

Reservations

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and a menu that highlights seasonal ingredients, expertly crafted dishes, and a well-curated selection of wines.

Reservable

薪焼きフレンチ Mētis六本木 is a culinary gem in Roppongi, Tokyo, offering a unique blend of French cuisine with a captivating twist. The restaurant features a chic atmosphere and a menu that highlights seasonal ingredients, expertly grilled dishes, and a well-curated selection of wines.

薪焼きフレンチの技法を取り入れた、和魂洋才をテーマにしたコース料理をご提供します。季節の食材を活かした全17品の「おまかせコース」や、全11品の「Menu Saison」など、多彩なコースをご用意しております。

おまかせコース（全17品／11皿）

ワインペアリング（全8杯）

Menu Saison（全11品／9皿）

アニバーサリーケーキ（12cmホールケーキ）

Mētis六本木 メニュー

Découvrez Mētis Roppongi, la specialité de foie gras et vins raffinés dans l'élégant Minato, Japan. Savourez une expérience gastronomique unique, réservez vite!

Mētis六本木: Restaurant de cuisine française au feu de bois

Minato City

季節の食材を活かした全17品のコース。前菜からデザートまで多彩な料理をお楽しみいただけます。

各料理に合わせた8種類のワインをソムリエが厳選し、ペアリングいたします。

その季節にしか味わえない旬の食材を使用した全11品のコース。

Bienvenue chez Mētis六本木, un restaurant japonais unique où la fusion entre la cuisson au charbon de bois et la cuisine française crée une expérience gastronomique inoubliable. Situé dans le quartier dynamique de Minato, ce lieu est parfait pour les amateurs de gastronomie à la recherche d'une aventure culinaire raffinée.

薪焼きフレンチ Mētis六本木 at a glance

Located in the vibrant Roppongi district of Tokyo, 薪焼きフレンチ Mētis六本木 is a unique dining experience that combines French culinary techniques with Japanese ingredients. This Michelin-starred restaurant, which opened in 2023, features an intimate setting with only eight counter seats, allowing guests to engage directly with the chefs as they prepare exquisite dishes over a wood grill. The ambiance is serene, making it a perfect spot for food enthusiasts seeking a memorable meal.

The restaurant's menu is a delightful blend of flavors, showcasing signature dishes like the steamed foie gras bun and firewood grilled wagyu. Each dish is meticulously crafted, ensuring a dining experience that is both flavorful and visually stunning.

With a focus on quality and service, Mētis六本木 has quickly gained a reputation as a must-visit destination for those looking to indulge in high-end cuisine.

Innovative dishes featuring wood-grilled French techniques

A Michelin-starred establishment with high acclaim

Intimate atmosphere with personalized service

Carefully curated wine pairings by a sommelier

Reservations are mandatory due to limited seating

Only counter seating available, no tables or private rooms

Children under junior high school age are not allowed

This restaurant is perfect for food enthusiasts, couples celebrating special occasions, and anyone seeking a unique dining experience in Tokyo.

Reservations are essential due to the limited seating capacity. The restaurant only accommodates guests aged junior high school and above, and it is recommended to arrive on time as the dining experience is structured around the chef's course.

薪焼きフレンチ Mētis六本木 offers a remarkable dining experience that beautifully marries French and Japanese culinary traditions. With its intimate setting, exceptional service, and innovative dishes, it stands out as a premier destination in Tokyo for those seeking a memorable meal.

Tokyo

Experience exquisite薪焼きフレンチ at Mētis六本木! Enjoy a unique chef's choice course featuring premium ingredients and an intimate setting. Reserve now!

薪焼きフレンチ Mētis六本木 | Luxury Dining in Tokyo

Explore Mētis六本木 with our tips for dining, menu highlights, and reservations. Discover the perfect culinary experience in Tokyo!

Tokyo's Mētis六本木: Your Essential Dining Guide

Opened in 2023,薪焼きフレンチ Mētis六本木 has quickly gained acclaim. Discover its unique blend of French and Japanese cuisine in a chic atmosphere!

Aperçu du Menu

Rian

Piao-Xiang

Iruca Tokyo Roppongi