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Ode, located in the picturesque Hiroo district of Tokyo, stands as a beacon of culinary innovation and community engagement. This restaurant is not just about food; it embodies a philosophy that marries traditional Japanese gastronomy with a modern twist, aiming to bring together the tastes and experiences of the local community. By incorporating locally sourced ingredients and promoting cultural awareness, Ode serves as an integral part of the fabric of Tokyo’s dining scene.

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The restaurant has gained notoriety for its innovative approach to traditional Japanese cuisine, introducing the concept of Shin-Washoku, or New Japanese Cuisine. This visionary approach is led by Chef Namai, who aims to breathe new life into the culinary traditions while maintaining their core values. By doing so, Ode not only celebrates local flavors but also fosters a strong connection with the community.

Ode’s commitment to its community extends beyond the plate; it actively engages with local events and initiatives, forging meaningful partnerships that enhance both the restaurant's offerings and the neighborhood's vibrancy.

Ode collaborates with various local producers and organizations, showcasing their commitment to community and sustainability. Some of their notable partnerships include:

• Local farmers: Sourcing fresh, seasonal ingredients to create dishes that reflect the essence of Japanese cuisine.
• Artisans: Collaborating with local craftsmen to create bespoke dining experiences.
• Cultural organizations: Partnering with community groups to host events and promote cultural awareness.

Ode frequently hosts events and gatherings that foster a sense of community and cultural exchange. These initiatives include:

• Seasonal tasting menus that celebrate local ingredients.
• Collaborations with local artists for pop-up exhibitions.
• Workshops that educate patrons about Japanese culinary traditions.

Ode is committed to sustainability and ethical practices in every aspect of its operations. By prioritizing:

• Waste reduction initiatives to minimize environmental impact.
• Sourcing ingredients from sustainable farms.
• Supporting local fisheries that adhere to eco-friendly practices.

The community’s feedback about Ode captures a blend of admiration and constructive criticism. Diners have expressed:

• "The creativity in the dishes is refreshing, making every meal an unforgettable experience."
• "While the food is exceptional, some patrons feel the value could be improved.”

Ode invites you to experience a dining adventure that transcends traditional boundaries. Whether you are a local or a traveler, your presence contributes to the rich tapestry of community that Ode fosters. To experience the unique flavors of Shin-Washoku, make your reservation today!

Established in 2017 by Chef Yusuke Namai, Ode has quickly gained recognition for its innovative French-Japanese fusion cuisine. This restaurant is not just a dining venue; it is a canvas where culinary artistry meets cultural heritage.

2018: Ode receives its first Michelin star.

2022: Ranked No. 13 in Asia’s 50 Best Restaurants.

2023: Ranked No. 20 in Asia’s 50 Best Restaurants.

Ode thrives in the vibrant Hiroo neighborhood of Tokyo, a place rich in cultural diversity and culinary traditions. The community's appreciation for both innovation and tradition has shaped Chef Namai's vision, allowing him to blend French techniques with Japanese flavors seamlessly.

Chef Yusuke Namai, the visionary behind Ode, has dedicated his career to redefining Japanese cuisine. His passion for culinary arts and commitment to excellence have earned him accolades and a loyal following. The team at Ode shares this dedication, ensuring each dish is crafted with care and precision.

Since its inception, Ode has evolved into a culinary landmark, embracing the principles of Shin-Washoku, or New Japanese Cuisine. This evolution reflects a commitment to sustainability and innovation, ensuring that each dining experience is both memorable and meaningful.

Ode stands as a testament to the beauty of culinary innovation while honoring the traditions of Japanese cuisine. As it continues to thrive in Tokyo, it invites guests to experience a harmonious blend of flavors that tell a story of culture, creativity, and community.

Located in the vibrant Hiroo neighborhood of Tokyo, Ode is a Michelin-starred restaurant that redefines Japanese cuisine through a unique fusion of French culinary techniques and traditional Japanese flavors. Under the creative direction of Chef Namai, this establishment offers a fresh perspective on Wa, or Japanese harmony, with a focus on soba noodles and innovative dishes that surprise and delight the palate.

Innovative French-Japanese fusion cuisine

Signature dishes like 'Dragon Ball' amuse-bouche

Higher price point may not suit all budgets

Some diners report inconsistent experiences

Limited seating requires early reservations

No smoking policy may be restrictive for some

Ode is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, and anyone looking to explore the innovative side of Japanese cuisine. The intimate setting and creative dishes make it an excellent choice for memorable dinners.

Reservations are highly recommended due to limited seating. The restaurant has a no smoking policy, and parking is not available on-site. Dress code is smart casual, and the staff is attentive, often providing detailed explanations of each dish.

Ode stands out as a culinary destination that successfully marries tradition with innovation. With its Michelin-starred status and a commitment to excellence, it offers diners an unforgettable experience that celebrates the essence of Japanese cuisine while pushing its boundaries. Whether you're a local or a traveler, a visit to Ode is sure to be a highlight of your culinary journey in Tokyo.

Ode: A Culinary Adventure in Tokyo's Hiroo District  

Nestled in the vibrant Hiroo neighborhood of Shibuya, Ode is a culinary gem that redefines Japanese dining. Under the guidance of the acclaimed Chef Namai, this innovative restaurant brings forth a unique fusion of traditional Japanese cuisine and French gastronomy, creating a style known as Shin-Washoku. The atmosphere is both minimalist and striking, with a stunning all-gray decor that provides a calm backdrop to the culinary creativity that unfolds.

At Ode, every meal is a celebration of flavors and artistry. The restaurant offers a meticulously crafted Lunch Course priced at **9,900 JPY**, featuring a delightful 9-course menu that includes the signature 'Dragon Ball' amuse-bouche. For those seeking a more extensive culinary journey, the Dinner Course is available for **19,800 JPY**, showcasing approximately 11 courses that highlight Chef Namai's exceptional skills and innovative approach to cuisine.

Lunch Course: 9,900 JPY - A 9-course meal featuring seasonal dishes.

Dinner Course: 19,800 JPY - An extended tasting menu with approximately 11 courses.

Ode not only delivers an unforgettable dining experience but also exceptional service. Guests rave about the attentive staff and how each dish is thoughtfully explained, making it a perfect choice for both adventurous foodies and those looking to delve into the wonders of Japanese cuisine. From wine pairings to unique amuse-bouches, every aspect of the meal is designed to create memories that linger long after the last bite.

Tokyo

Ode has received both praise and criticism from diners. Many commend the innovative dishes and attentive service, while some express concerns about value and consistency.

Situé au cœur de Tokyo, Ode est un restaurant qui incarne l'innovation culinaire japonaise. Avec une ambiance sophistiquée et un service attentif, cet établissement propose une expérience gastronomique unique qui séduit à la fois les amateurs de cuisine traditionnelle et les aventuriers du goût.

Ne manquez pas l'amuse-bouche signature, un bisque de homard enveloppé dans une crème au beurre de cacao, inspiré par la série animée 'Dragon Ball'. Ce plat témoigne de l'audace et de la créativité qui caractérisent Ode.

Le dress code n'est pas strict, mais une tenue chic décontractée est recommandée.

Il est conseillé de réserver à l'avance, car les places sont limitées.

Le menu dégustation coûte environ 9 900 ¥ pour le déjeuner et 19 800 ¥ pour le dîner.

L'équipe de Ode est attentive aux restrictions alimentaires et prête à adapter les plats selon vos besoins.

L'expérience à Ode est mitigée selon les avis. Certains clients louent la créativité et la qualité du service, tandis que d'autres restent critiques sur la valeur et la cohérence des plats. Cependant, son concept innovant et sa cuisine inspirée font de ce lieu une adresse incontournable pour les curieux et amateurs de gastronomie japonaise moderne.

Asia

Japan

Ode : une expérience culinaire incontournable à Tokyo

Niché au cœur de Tokyo, Ode offre une immersion sensorielle dans la gastronomie japonaise contemporaine. Ce restaurant, véritable joyau pour les amateurs de cuisine raffinée, se distingue par son ambiance chaleureuse et son décor moderne qui invite à la détente. Dès l'entrée, vous êtes accueilli par une atmosphère conviviale où chaque détail est pensé pour éveiller vos sens.

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A restaurant sparking innovation in the world of Wa—Japanese harmony and cuisine. Chef Namai, the genius behind the Michelin-starred ode, embarks on his next bold challenge: to breathe fresh air into the traditional world of Japanese cuisine. Centered around soba, yet infused with the fragrance-driven philosophy of French gastronomy, his creations transcend expectations, achieving a new dimension of culinary expression without ever feeling out of place.

This is a remarkable place that redefines Japanese cuisine—not by abandoning its essence of refined simplicity, but by introducing a new breeze that gives rise to a genre all its own: Shin-Washoku, or New Japanese Cuisine.

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This is NOT a French restaurant.
Chef Namai makes his own original cuisine. Ode is a playful restaurant where you will taste new and unusual flavors; you might even giggle along the way because of the chef's creativity. My all time favorite dish is always "gray" covered with sardine meringue. The ingredients change slightly each time, but the meringue chips remain a constant. The whole dish just works so well.
The all gray decor is simple and attractive, and the staff is attentive and dedicated. Go!

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Incredible experience. Staff was extremely caring and took the time to explain each dish even though we could not speak Japanese. Highly recommend the wine paring as they bring out many vintage wines that paired very well with each dish. Offered us a second glass of champagne even. Dragon ball amuse bouche is a showstopper. Chef Namai took the time to greet us at the beginning of the meal and chatted with us outside once we were finished. One of the biggest highlights of our Japan trip. Be careful to not take pictures of other patrons to respect others.

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This was an experience for sure. Every single dish was unique and surprising with how flavor is packed into every bite. You can’t just walk in here, make your reservations, dress up and go enjoy the amazing food paired with the chefs recommended drinks. The Afruge Ma Chérie was incredible!

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Thoroughly enjoyed the experience from start to finish. The service was exceptional and each dish was carefully crafted to display certain characteristics that the chef wanted the patrons to experience. Interesting option of a tea pairing where they use Taiwanese teas. Highly recommended and you can understand why it has received numerous awards.

Restaurant Ode à Tokyo : Cuisine japonaise authentique et ambiance moderne

Established in 2017 by Chef Yusuke Namai, Ode has quickly gained recognition for its innovative French-Japanese fusion cuisine.

histoire de ode à tokyo, une destination culinaire innovante.

A curated selection of dishes highlighting seasonal ingredients and innovative culinary techniques.

Dragon Ball

Beets Black Olives

Grey 2022

Autumn Whitebait

Mackerel

Black Ryugin Pork

Pumpkin Kumquat

Small Sweets

Ode's Seasonal Tasting Menu

Ode's Seasonal Tasting Menu - An Innovative Culinary Journey!

Nestled in the heart of Shibuya, Tokyo, Ode offers a **unique dining experience** that redefines Japanese cuisine through a modern lens. With a menu curated by Michelin-starred Chef Namai, each dish showcases the delicate balance between traditional Wa and contemporary techniques, especially focused on the art of soba. As the embodiment of Shin-Washoku, or New Japanese Cuisine, the dishes are meant to surprise and delight the palate. Expect a vibrant fusion of flavors that captivates both the eye and the taste buds.

Begin your culinary adventure with these exquisite starters that set the tone for a remarkable meal.

The main courses at Ode are a testament to Chef Namai's commitment to seasonal ingredients and culinary creativity. Each dish is thoughtfully crafted to bring out the natural flavors of premium ingredients.

Conclude your dining experience with the sublime desserts, designed to provide a perfect sweet finish to your meal.

To complement your meal, Ode offers a carefully curated selection of beverages, including **exquisite wines** and unique tea pairings that enhance the flavors of each dish.

Look out for seasonal specials that reflect the freshest ingredients and culinary trends, designed to surprise and tantalize your taste buds.

Découvrez Ode à Tokyo, un restaurant incontournable pour savourer une cuisine japonaise authentique dans un cadre unique. Réservez votre expérience culinaire dès maintenant !

Ode Tokyo : Restaurant gastronomique au cœur de Shibuya

Shibuya Municipality

A 9-course meal featuring seasonal dishes, including the signature 'Dragon Ball' amuse-bouche.

Lunch Course

An extended tasting menu with approximately 11 courses, showcasing Chef Namai's culinary artistry.

Dinner Course

An amazing culinary experience! Went here for lunch because it was just a quick 5 min walk from our house here in Hiroo. The entrance shows a concrete mood and ambiance of the restaurant which played well into his signature dish. The staff were on point with polite, quick and amazing hostessing. We got our own room (costs a little extra but well worth the experience and isolation) that was very quaint and intimate. The staff all spoke great English to help accommodate our lack of knowing Japanese. I think a picture is worth a thousand words and so included are all the dishes so you can drool as much as I did. Everything was absolutely perfect, I have no words or not complaints only praise for this amazing restaurant and it's amazing Chef. When you finish dining he will personally see you out and talk to you about your meal. His staff follow his amazing personality and make the meal enjoyable by discussing with you the food, where it comes from and how they cook it. Truly a gift to the culinary world, thank you Chef Namai

Opened in September 2017 near Hiroo Station. Chef Yusuke Namai's new venture after earning a Michelin Star at シック プッテートル/CHIC peut-etre in Hatchobori. Interior is quite chic and romantic. The Hiroshima chairs just pull you in for a relaxing evening. Clientele was a mix of young couples and salarymen plus dates on a Friday night. Sommelier was on spot all evening, and we enjoyed every offering he brought our way. The cuisine was extremely creative and teetered between "incredible!" and "that just missed the mark" all evening. Dishes skewed on the salty side, but I think most western palates would find that appetizing. We're eager to visit again soon to see how the menu has transgressed seasons.

Savor innovative dishes at Michelin-starred Ode in Shibuya, Tokyo. Enjoy a unique blend of Japanese and French culinary arts! Book your gourmet experience today!

Experience Unique Japanese Cuisine at Ode, Tokyo

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Discover Ode, a Michelin-starred restaurant in Shibuya, Tokyo. Delight in the innovative approach to Shin-Washoku and meet Chef Namai. Join us for a meal!

Restaurant Ode à Tokyo : Cuisine japonaise authentique et ambiance moderne

Shichubo Yung

日日の料理びおら

Seisoka

Restaurant Ode à Tokyo : Cuisine japonaise authentique et ambiance moderne

Shichubo Yung

日日の料理 びおら

Seisoka

日日の料理びおら