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Soba House Konjiki-Hototogisu, located in the vibrant Shinjuku area of Tokyo, plays a significant role in the local culinary scene. Known for its unique seafood-based ramen, this intimate establishment has garnered a Michelin star, reflecting its commitment to quality and innovation. The restaurant not only serves delicious dishes but also engages with the community, fostering a sense of connection among locals and visitors alike.

Collaboration with local fish markets to source fresh ingredients.

Partnerships with local artisans for unique serving ware.

Soba House Konjiki-Hototogisu hosts regular events that celebrate Japanese culinary traditions, inviting local chefs to demonstrate their skills and share their knowledge. These gatherings not only enhance the dining experience but also promote cultural exchange within the community.

The restaurant is committed to sustainable practices, utilizing seasonal ingredients and minimizing waste. By focusing on local sourcing, Soba House Konjiki-Hototogisu not only supports regional farmers but also reduces its carbon footprint, making it a responsible choice for eco-conscious diners.

"The ramen here is a revelation! Each bowl is a work of art, and the flavors are unforgettable," says a local food enthusiast. This sentiment is echoed by many who appreciate the restaurant's dedication to quality and innovation.

Connect with Soba House Konjiki-Hototogisu

To experience the culinary excellence of Soba House Konjiki-Hototogisu, visit them in Shinjuku. Be prepared for a unique dining experience that combines tradition with innovation, and don't forget to arrive early to secure your spot!

What are the operating hours of Soba House Konjiki-Hototogisu? A: The restaurant operates on Tuesdays to Saturdays from 11:00 AM to 3:00 PM and 6:30 PM to 9:00 PM.

How can I secure a seat at the restaurant? A: Arrive early to obtain a numbered ticket for seating.

Is there an English menu available? A: Yes, the restaurant provides an English menu.

What payment methods are accepted? A: The restaurant accepts cash payments only.

The story of Soba House Konjiki-Hototogisu

Established in 2006, Soba House Konjiki-Hototogisu has become a beacon for ramen lovers in Tokyo. This Michelin-starred restaurant, known for its innovative seafood-based ramen, particularly the Shio Soba, has garnered international acclaim. The restaurant's unique blend of red sea bream and hamaguri clam broths creates a flavor profile that is both rich and refreshing. In 2018, the restaurant relocated to its current location near Shinjuku Gyoen Park, making it more accessible for ramen enthusiasts.

2006: Restaurant established in Hatagaya, Tokyo.

2018: Relocated to Shinjuku Gyoen Park area.

Soba House Konjiki-Hototogisu has been shaped by the vibrant culture of Shinjuku, a district known for its eclectic mix of traditional and modern influences. The restaurant's commitment to quality ingredients and craftsmanship reflects the local ethos of culinary excellence. Its proximity to Shinjuku Gyoen Park allows it to attract both locals and tourists, creating a melting pot of flavors and experiences.

The founder of Soba House Konjiki-Hototogisu is a passionate chef who has dedicated years to perfecting the art of ramen. His vision was to create a space where the essence of traditional Japanese soba could shine through modern interpretations. The small size of the restaurant, accommodating only 6-7 diners at a time, fosters an intimate dining experience, allowing the chef to connect with each guest personally.

Over the years, Soba House Konjiki-Hototogisu has adapted to the changing tastes of its clientele while maintaining its core philosophy of quality and authenticity. The restaurant has embraced modern culinary techniques, enhancing its traditional dishes without losing their essence. This evolution has allowed it to remain relevant in Tokyo's competitive dining scene, continually attracting new generations of ramen lovers.

As Soba House Konjiki-Hototogisu continues to thrive, it remains committed to its roots, celebrating the rich heritage of Japanese ramen. Each bowl served is a testament to the dedication and passion that has defined this establishment since its inception. For those seeking an authentic ramen experience in Tokyo, this restaurant is a must-visit destination.

Located in the bustling Shinjuku district of Tokyo, Soba House Konjiki-Hototogisu is a Michelin-starred ramen restaurant renowned for its innovative seafood-based ramen. With limited seating, this intimate diner offers a unique culinary experience that attracts both locals and tourists alike.

Limited seating creates an intimate atmosphere

Soba House Konjiki-Hototogisu is perfect for ramen enthusiasts and foodies seeking an authentic Japanese dining experience. It's also a great spot for quick lunches after exploring nearby attractions like Shinjuku Gyoen.

Be prepared for long wait times, especially during peak hours. The restaurant operates on a cash-only basis, so ensure you have enough yen before dining. Arriving early is advisable, as seating is limited to 6-7 guests at a time.

Soba House Konjiki-Hototogisu offers a unique and authentic ramen experience that is well worth the wait. With its Michelin-starred status and innovative dishes, it stands out in Tokyo's competitive dining scene. While the cash-only policy and limited seating may deter some, the quality of the food and the intimate atmosphere make it a must-visit for ramen lovers.

Soba House Konjiki-Hototogisu Tokyo Experience Overview 

Nestled in the vibrant heart of Shinjuku, Tokyo, Soba House Konjiki-Hototogisu offers a uniquely intimate dining experience that enchants ramen aficionados and curious travelers alike. This compact gem, seating only 6 to 7 guests at a time, demands a bit of patience and eagerness, but rewards visitors with some of the most refined and flavorful soba noodle dishes in the city.

At Konjiki-Hototogisu, each bowl is a masterpiece, showcasing a delicate balance of flavors that elevate traditional Japanese soba to new heights. The star on the menu is the 

, a salt-based ramen infused with a refined broth blend of red sea bream and hamaguri clam, finished with aromatic truffle oil and porcini mushroom sauce. Equally captivating is the 

, which combines a clear pork broth with wa-dashi and clam dashi, enriched by truffle and porcini mushroom oils to create a luxurious taste sensation.

To accompany the soba, try the refreshing 

, a rice bowl layered with umeboshi pickles, tiny shirasu fish, fresh green onions, and savory dried seaweed. This dish perfectly balances the richness of the ramen and adds a vibrant texture contrast.

Dine-in only with no takeout or delivery options available.

Limited seating (6-7 guests) encourages an efficient turnover to enjoy a fresh experience for everyone.

Serves beer but no wine, coffee, or cocktails.

Arriving early is key to securing a spot at this coveted soba destination. Guests are advised to pick up a queue number promptly and be prepared for a brief wait, as the small seating capacity means demand often exceeds availability. Despite the hustle, diners consistently praise the clean, refreshing soup and perfectly al dente noodles that justify the anticipation.

 stands out as a must-visit culinary jewel in Shinjuku, perfect for foodies seeking authentic, Michelin-star quality ramen and soba in a distinctly intimate Tokyo setting.

Shinjuku

Soba House Konjiki-Hototogisu is renowned for its unique seafood-based ramen, earning a Michelin star in 2019. While many patrons praise the innovative flavors and quality ingredients, some express concerns about long wait times and service efficiency. The restaurant's intimate setting, with limited seating, contributes to a bustling atmosphere. It's advisable to arrive early to secure a spot and be prepared for a swift dining experience.

Soba House Konjiki-Hototogisu Tokyo Experience

 located in the heart of Shinjuku, Tokyo, offers an intimate culinary journey into the art of 

 that delights noodle lovers and adventurous foodies alike. This compact yet vibrant establishment is famed for its innovative seafood-based ramen, setting it apart in Tokyo’s bustling ramen scene with a delicate balance of sweet and umami flavors infused with truffle accents.

Soba House Konjiki-Hototogisu embraces a no-frills, functional design where the focus is firmly on the food. The restaurant accommodates only 6 to 7 diners at a time, making every seating highly sought-after. The broth is celebrated for its clean, refreshing quality, and the noodles are crafted to a perfect al dente texture, creating a sublime bowl of ramen that food critics and locals praise.

Visitors rave about the succulent chashu and the masterful blend of seafood flavors, which elevate the ramen beyond traditional styles. While the restaurant does not accept reservations and operates on a first-come, first-served basis, it distributes numbered tickets early to manage the line, reflecting typical Japanese efficiency and hospitality. This system ensures a swift turnover, so diners are encouraged to arrive early and savor their meal without delay.

Open Tuesday to Saturday from 11:00 AM to 3:00 PM and 6:30 PM to 9:00 PM. Closed Sundays and Mondays.

Numbered tickets are issued from 9:30 AM for lunch and 5:30 PM for dinner. Early arrival is highly recommended to secure a spot and minimize waiting.

An English menu is available to guide international visitors through the exquisite noodle selections.

Cash only; credit cards and electronic payments are not accepted, so visitors should plan accordingly.

What are the operating hours of Soba House Konjiki-Hototogisu?

 The restaurant operates on Tuesdays, Wednesdays, Thursdays, Fridays, and Saturdays from 11:00 AM to 3:00 PM and 6:30 PM to 9:00 PM. It is closed on Sundays and Mondays.

How can I secure a seat at the restaurant?

 Due to its popularity, the restaurant distributes numbered tickets for seating. For lunch, tickets are available from 9:30 AM, and for dinner from 5:30 PM. It's recommended to arrive early to obtain a ticket and avoid long wait times.

 Yes, the restaurant provides an English menu and descriptions of each dish to assist non-Japanese speaking customers.

 Reservations are not accepted; seating is on a first-come, first-served basis with the numbered ticket system.

 The restaurant accepts cash payments only; credit cards and electronic payments are not accepted.

. Many patrons are captivated by its exquisite flavors and the uniqueness of the seafood-based ramen, which earned the venue a prestigious Michelin star in 2019. However, some visitors have noted challenges such as long waits due to limited seating and occasional concerns about service speed. This balance creates a vibrant and bustling atmosphere where dedication to culinary excellence meets Tokyo’s fast-paced dining culture.

If you plan to visit, arriving early is key to securing a seat and enjoying the experience fully. Embrace the efficient Japanese queueing system, and prepare for a memorable meal served in an intimate setting. Whether you're a ramen aficionado or exploring Shinjuku's culinary gems, Soba House Konjiki-Hototogisu promises a distinctive taste of Tokyo's innovative food scene.

Asia

Japan

Situé à Shinjuku, Soba House Konjiki-Hototogisu est un restaurant intime qui se spécialise dans les nouilles soba faites maison. Ouvert depuis plusieurs années, cet établissement a su séduire les amateurs de ramen avec son ambiance chaleureuse et son service attentif. Les clients apprécient particulièrement la qualité des ingrédients et la préparation minutieuse des plats, ce qui en fait un incontournable pour les gourmets en quête d'authenticité.

Le menu de Soba House Konjiki-Hototogisu est centré sur des plats de ramen savoureux, mettant en avant des saveurs authentiques et des ingrédients de qualité. Parmi les plats phares, on trouve le Shio Soba, qui se distingue par son bouillon riche et sa texture parfaite de nouilles. Les clients recommandent également le Special Shio Soba, qui est une expérience gastronomique inoubliable. Chaque plat est préparé avec soin, garantissant une expérience culinaire mémorable.

Shio Soba - Un bouillon léger et savoureux.

Special Shio Soba - Une explosion de saveurs avec une touche de truffe.

Soba House Konjiki-Hototogisu offre une expérience culinaire unique avec un service personnalisé. Le restaurant ne peut accueillir que 6 à 7 personnes à la fois, ce qui crée une atmosphère intime et conviviale. Les clients sont encouragés à déguster leur plat et à quitter rapidement, ce qui est une pratique courante au Japon. Cela contribue à l'efficacité et à la fluidité du service, tout en permettant à chacun de profiter de l'expérience.

Situé au cœur de Shinjuku, Soba House Konjiki-Hototogisu est facilement accessible et proche de plusieurs attractions culturelles. Les visiteurs peuvent explorer le parc Shinjuku Gyoen, un magnifique jardin qui offre un répit de l'agitation urbaine. La proximité des transports en commun facilite également l'accès à d'autres sites emblématiques de Tokyo, ce qui en fait un excellent point de départ pour découvrir la ville.

A: Non, le restaurant fonctionne sur un système de file d'attente.

Q: Est-ce que Soba House Konjiki-Hototogisu accepte les réservations ?

A: Les horaires peuvent varier, il est conseillé de vérifier avant de visiter.

Visitez Soba House Konjiki-Hototogisu Aujourd'hui

Ne manquez pas l'occasion de découvrir Soba House Konjiki-Hototogisu lors de votre prochain passage à Tokyo. Que vous soyez un amateur de ramen ou simplement en quête d'une expérience culinaire authentique, ce restaurant saura vous séduire par ses saveurs et son ambiance unique.

Intimate, functional diner dishing up large bowls of ramen soup with homemade noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdllLdk9BEAE&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdllLdk9BEAE

Excellent Soba! Best we had in tokyo. Keep in mind this restaurant can only serve 6-7 people at a time and expects you to leave after finishing. Might have to wait in line but this is normal in Japan and worth it in this case.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbUwzQ0ZREAE&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbUwzQ0ZREAE

The ramen is far from the best I had in Tokyo, it’s not bad but it’s just not worth the hype.
The staff was very rude. My wife came for the tsukemen which was unavailable so I ordered the shio ramen and she sat with me. They made her leave the restaurant for not placing an order but there were several empty seats all the time and there was no one waiting to be seated outside.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYX3EtdnVBRRAB&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYX3EtdnVBRRAB

Up a level from the normal Soba Noodle shops. Got there 20 mins before opening. First of 6 in to eat. The soup is so clean and refreshing! Well worth the visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINDV5ZFVBEAE&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINDV5ZFVBEAE

It‘s delicious, but it’s not enough for me to make a special trip, but it‘s still good as a delicious lunch after visiting Shinjuku Gyoen👌

Note that the numbering system is strange. Even if you get the number in advance, you have to queue up as soon as possible.🫨

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxb043azF3RRAB&d=17924085&t=1

places/ChIJORVd6yTzGGARC3f_GryTNAU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxb043azF3RRAB

My first Michelin star Ramen experience. It just hits differently.

Ordered the Special Shio Soba and they did not disappoint!!! The soup had a rich and deep flavor that was a masterful blend of sweetness and umami. The truffle infusion elevated this dish even further. The Chashu that was served was absolutely succulent and delicious! The noodles texture was also perfectly "Al dente".

To dine here you have to be early (at least a long line before the store opens). You will also be prompted to get a queue number, for you to get seated. By no means it isn't easy to dine here but totally worth it.

Soba House Konjiki-Hototogisu à Shinjuku : Meilleur restaurant de nouilles au Japon

Soba House Konjiki-Hototogisu, established in 2006, is a Michelin-starred ramen restaurant located in Shinjuku, Tokyo. It gained international acclaim for its innovative seafood-based ramen, particularly the Shio Soba, which blends red sea bream and hamaguri clam broths. The restaurant relocated to its current location near Shinjuku Gyoen Park in 2018, offering a more accessible spot for ramen enthusiasts.

histoire de soba house konjiki-hototogisu

Fondé en 2006 dans le quartier de Hatagaya à Tokyo, le Soba House Konjiki-Hototogisu s'est rapidement imposé comme une destination incontournable pour les amateurs de ramen innovants et raffinés. Ce restaurant, étoilé Michelin, est reconnu mondialement pour sa capacité à fusionner tradition et créativité, notamment à travers ses ramen à base de fruits de mer.

une évolution vers l'élégance et la visibilité

En 2018, le restaurant a déménagé dans un emplacement plus accessible près du parc Shinjuku Gyoen, renforçant sa réputation et permettant à un public plus large de découvrir ses créations culinaires uniques. Cette relocalisation a marqué une étape stratégique dans son histoire, lui permettant d'attirer encore plus de passionnés de ramen.

L'année 2019 a été un tournant décisif, lorsque le Soba House Konjiki-Hototogisu a été honoré d'une étoile Michelin, confirmant son statut de chef-d'œuvre culinaire à Tokyo. La reconnaissance internationale a permis de faire connaître ses ramen à base de fruits de mer, notamment le Shio Soba, qui marie harmonieusement les saveurs de la dorade rouge et du vongole, créant une expérience gustative unique.

Payment Options

Restroom

Serves Beer

A culinary gem tucked away in the bustling heart of Shinjuku, Soba House Konjiki-Hototogisu offers a unique dining experience that fuses tradition with an air of modern sophistication. The warm, inviting atmosphere is accentuated by minimalistic decor that reflects the essence of Japanese design—simple yet elegant, focusing on the artistry of the dishes served. Here, the centerpiece is undoubtedly the soba, meticulously handcrafted from high-quality buckwheat flour. Each strand is a testament to the chef’s dedication and expertise, inviting you to savor a dish made with care and precision. The rich, savory broth complements the chewy noodles perfectly, making each bowl not just a meal, but a culinary journey. They offer a variety of soba dishes, ranging from chilled options perfect for a hot day to warm, comforting bowls that soothe the soul. Beyond the soba, the selection of seasonal toppings, fresh vegetables, and exquisite side dishes brings a delightful burst of flavor and texture, allowing for a customizable dining experience. Whether you're new to soba or a seasoned aficionado, the tasteful combinations promise to awaken your palate. Perfectly nestled amidst the vibrant streets of Shinjuku, surrounded by countless shops and the electric nightlife, Soba House Konjiki-Hototogisu serves not only as a haven for food lovers but also as a respite from the city's frenetic pace. The aroma of simmering broth and the promise of delectable dishes beckon weary souls and adventurous foodies alike to indulge in the rich tapestry of flavors that awaits within.

Soba House Konjiki-Hototogisu

Experience a fusion of traditional and innovative flavors with our signature ramen dishes, crafted with premium ingredients for an unforgettable dining experience.

Shio Soba

Shoyu Soba

Nankobai Shirasu Don

Soba House Konjiki-Hototogisu Menu

Découvrez une fusion unique de saveurs traditionnelles et innovantes dans notre menu, conçu pour ravir tous les palais en quête d'une expérience culinaire japonaise authentique et créative.

Dégustez nos entrées fraîches et savoureuses, parfaites pour commencer votre repas avec finesse.

Régalez-vous avec des quasi-culinaires japonais authentiques à Soba House Konjiki-Hototogisu à Shinjuku. Plongez dans une expérience culinaire inoubliable—réservez vite!

Soba House Konjiki-Hototogisu à Shinjuku - Meilleur resto soba

Shinjuku City Municipality

A salt-based ramen featuring a delicate blend of red sea bream and hamaguri clam broths, enhanced with truffle oil and porcini mushroom sauce.

A soy-based ramen combining clear pork broth, wa-dashi, and hamaguri clam dashi, topped with truffle sauce and porcini mushroom oil.

A rice bowl topped with umeboshi, shirasu, green onions, and dried seaweed, offering a refreshing complement to the ramen.

Découvrez l'expérience culinaire unique à Shinjuku

Bienvenue à la Soba House Konjiki-Hototogisu, un joyau gastronomique niché au cœur de Shinjuku, Tokyo. Ce restaurant incontournable offre une immersion dans l'art du ramen japonais, avec une touche d'innovation et de raffinement.

Les spécialités de ramen à ne pas manquer

Le menu de la Soba House propose deux types de ramen exquis : le Shio Soba et le Shoyu Soba. Chaque bol est une œuvre d'art, offrant des saveurs authentiques et innovantes.

Pour les amateurs de saveurs plus profondes, le Shoyu Soba offre un bouillon clair à base de porc, de wa-dashi, et de vongoles, agrémenté d'une huile de truffe et de champignons porcini, pour une expérience riche et sophistiquée.

Le Shio Soba, à base de sel, marie délicatement le bouillon de dorade rouge et de vongoles, rehaussé d'une touche d'huile de truffe et d'une sauce aux cèpes, créant une expérience gustative raffinée et équilibrée.

Une touche fraîche avec le bol de riz Nankobai Shirasu Don

Complétez votre repas avec le Nankobai Shirasu Don, un bol de riz garni de shirasu, umeboshi, oignons verts, et algues sèches. Une option rafraîchissante et légère pour équilibrer votre dégustation.

Tokyo

Soba House 金色不如帰

Soba House Konjiki-Hototogisu / Shinjuku (Tokyo) -- Probably due to my concerns over my sodium intake, I don't crave ramen as much as I did years ago when I could bore people with my nuanced insight into all the different broths, noodles, and toppings. That's why when I was chatting with our server Noriko at Den, I was surprised the conversation shifted to where the best ramen was served in Tokyo. Understand that Jamie W and I just had the most amazing dinner at Den (review: https://yelp.to/HB0ZAVivyu). Of course, we were all ears. Noriko recommended this spot which she said served an excellent shio ramen in quite a small space. We looked for it on Google Maps and found it was conveniently located in Shinjuku Ni Chome quite close to the city's gay bars. You didn't have to twist our respective arms. When we found it in a quiet alley, there was already quite a queue of hungry people. We took a number and waited about twenty minutes for our turn. In the meantime, we were preparing ourselves to enter our orders in the terminal just inside the entrance. There was a Type-A guy who was impatiently policing the process, and believe me, you don't want to do anything to frustrate him. Once our number was called, we were told to sit on a bench to wait for our seats. We got lucky and secured a table for two and didn't get stuck at the packed counter. We both ordered the ¥1,850 Shio Soba with Extra Pork Chashu. It was a hearty bowl with a clean broth, al dente thin noodles, and a couple of large slices of Iberico pork chashu (Photo 7). We didn't realize we were getting a separate plate with each of us receiving three more pork chashu slices (Photo 8). We thought they were already in the broth, but we devoured it all with relish and surprising ease. Not that we were complaining, but competing for room in our bellies was a shared order of ¥550 Duck Loin Rice (Photo 9). Given the bargain price, we were surprised at the size of this side dish and quite enjoyed the succulent duck pieces accompanied by rice, green onions, and tonkotsu sauce. Although he didn't snap at us to hurry up, Mr. Type-A was likely pleased we were among the most expeditious diners in this compact space since the queue only got longer outside. Now that we know what to expect, we'll definitely come back. Domo arigato, Noriko-san. FOOD - 5 stars...shio ramen done right plus delicious pork and duck AMBIANCE - 3.5 stars...it's a tight fit even if you get a table SERVICE - 3.5 stars...Mr. Type-A didn't become a Facebook buddy TOTAL - 5 stars...it's all about the ramen...trust Noriko RELATED - Exploring Tokyo? Here's a collection of places I've visited and reviewed: https://yelp.to/eGrhEFnRyV

Tokyo, Shinjuku. November 2024. The accolades for Konjiki Hototogisu are so consistent with this shop that visitors from around the world continue to seek out their ramen. Their Michelin Star has come and gone as the shio and shoyu bowls have continuously evolved over the years, but they are still crafted with quality in mind. This is no longer an independent stand alone shop. The rights have been sold to Japan Foods Holdings, a Singapore based company, that franchises ramen brands (including Afuri). Currently Konjiki Hototogisu has franchises in Singapore, Hong Kong, Toronto, Dubai, and an instant noodle product. The story of Atsushi Yamamoto is well known. He started out barely scraping by until he got his broth to the point where people took notice. For the shio, he uses tai, and various clams as the basis, then adds a little chicken to round out the flavor. Back then, no one used the seafoods he used as a basic broth for shio ramen. Today there are a lot of imitators. The current standard for Tokyo shio ramen is to use clear light broths. Hototogisu's is clear and light. The tare for the shio is a blend of salts, among them an Okinawan sea salt and a Mongolian. The noodles are still made by the shop and are straight and medium thick. The flavor gets more complexity from a bergamot shirasu sauce, an inca berry sauce, and a paste of porcini duxelles. As you mix in them in the broth will deepen in color and intensity. At various times your palate will pick up different parts of the mix. It makes slurping the noodles a pleasure. To get a seat use the touchscreen outside to get a queue number for a time slot. The number printout has a QR code that you scan. You get a verification code that confirms your place and links to your email or LINE to keep you updated of your waitlist status. Do not stand aimlessly in the roadway - get in the queue or walk around the neighborhood. If you've wandered too far and others have gone in ahead of you then wait until a server comes out to call out the next parties' numbers and show him your number. Once inside you place your order, then take a seat (there is an order to where you sit and wait) until called. Only 7 counter seats and two 2-top tables - no parties of more than four (and good luck with four people). Follow the posted rules of courtesy. On Thursday only there is a special bowl. On Friday only a beef bowl is added. The shio soba - an outstanding bowl of intense complex flavor.

This former Michelin guide ramen restaurant was right around the corner from our hotel. We got in line at 8:30am-ish trying to take cover from the strong winds and rain. Around 9am, the door opened so we could get our ticket to return at our designated time to eat (60 minute window). We returned at or time only to find another line. Still more waiting! We got in the line and now you're seated as the seats/tables turn over. The entire places has approximately 6 bar seats and two small tables that fit two people each. Finally! We get to eat! We got one of the shio and shoyu. The shio was very "earthy" tasting with the truffles. Both were different, but hit the spot especially on a cold rainy day. The charsu arrived the side and was tender. A fast meal for all the waiting involved. We were in and out in 20 minutes and there's signage that the staff will "call you out" if you're taking too much time. A solid ramen choice if you're in the area.

Food 8/10 Fatty tonkatsu, gorgeous yolk, lovely noodles. A great bowl of ramen but not absolutely outstanding. I don't remember much about the ramen itself, I just remember it being a warm and fuzzy delicious meal that offset the freezing cold outside. Atmosphere 8/10 It is good ramen, but not worth the 2 hour wait kind of good ramen. Service 8/10 Very systematic process of ordering on a machine, then seating, slurping up the noodles, and departing. Their seating is not the most optimized, it's a first come first served process, which results in sometimes empty seats if the next party is too large and there are not enough empty seats between existing parties.

Thanks to Yelp Friend Justin L. for the recommendation, I got to try one of the few Michelin star Ramen shops in the world! I did some research prior to visiting and decided to come at 9am to wait for the ordering queue to open at 9:30am (restaurant doesn't open until 11:00am), and already there were 4 parties ahead of us! Once we got our ticket, we had 1.5hr to kill before our meal so we went to a cat cafe for a drink and place to sit. I thoroughly enjoyed this bowl of Shoyu Ramen, which has a clear clam taste to it. For those who are sensitive to clam or its essence, this may not be the best bowl of Ramen for you, but for me, it was delicious. Overtime, the clam taste becomes less noticeable. I enjoyed the clear broth, perfectly cooked Ramen, soft, boiled, egg, and Char Siu. While you can get a bowl of Ramen and order sides separately, I recommend getting the special order (under the "recommended" tab) that comes with everything in it already. When we ordered, the ordering machine said that side orders of Char Siu ere sold out, but they still give you Char Siu in the special Ramen order. Because of its popularity, it's recommended to minimize talking and focus on eating your ramen, then vacate your spot when you're done. The waiter is on standby to clear out a table the moment you leave. This is just courtesy for those waiting to eat the ramen as well. Overall, a delicious bowl of Ramen and well-deserved Michelin star !

First had Konjiki in Toronto a few years ago, then found out that they've held a Michelin star in Tokyo for multiple years, so we knew it was a must visit. The number one thing I would like to note is that we did not have to queue any earlier than 9am. We were there at 8am per some reddit posts and it was entirely too early. The staff will set up the queue line at 9am, then the ticketing system (which is a tablet) will open promptly at 9:30am. You can add a maximum of 4 people per reservation. After you make your reservation and grab the ticket, they ask that you promptly clear the area and wait elsewhere as they don't want you to loiter and disturb the neighbors. Your ticket will have a QR code that you can scan with your phone, and the website will notify you when you can head back to queue again to order and eat. When you queue in the second line, the staff will come out and call your number. Your entire party must be present. Once inside, you will place your order on the machine, pay, and give them your order ticket. We got their most popular bowl of Ramen, which was the shio special. The broth is salt based, which brings out the richness of the soup. Two bowls with extra chashu cost us $20.78, which is amazing for a Michelin bowl of Ramen. You are welcome to take photos of your meal, but they ask that you refrain from taking photos of the interior and of other people. No selfies are allowed. They also ask that you quietly eat your meal and not to dilly dally, which I completely understand as their space is very small. Excellent Ramen, excellent flavor!

2019 earned a Michelin star, becoming the 3rd ever ramen shop worldwide to receive this award. I had high hopes, as I was looking for the best ramen in Tokyo. However, in 2025, it now holds a Michelin Guide Bib Gourmand designation, meaning it no longer has its Michelin star. One nice thing about this place is that you don't have to make reservations or stand in line for a long time. You simply put your name on the machine and return at your designated time. In that sense, it's convenient to try since it doesn't burden you too much. You can easily walk around the area while waiting--there's a nearby Starbucks, Shinjuku Gyoen Park or you can visit the famous shopping center, Isetan. I hate wasting time so making use of your valuable time during wait is a HUGE PLUS. Since this place is so well-known, I decided to try their most famous shio ramen as well as their tsukemen. I was deeply disappointed. The noodle quality was nowhere near my expectations. The soup lacked complexity and was overly simple. In fact, I would argue that many lesser-known ramen shops serve far better ramen. They use truffle oil so you get that truffle kick. I think many people follow the fame and say it's good. I have been to MANY restaurants in Tokyo and spent months in this city. It does not even make my top 10. Ambience is nice. It is chill vibes. Not anything special. Nothing you can't find elsewhere.

Yum! Came back to Konjiki Hototogisu with a friend and loved both the Shio and Shouyu dishes. We came on a Monday at 0905 and got the first reservation ticket when it opened at 0930. We returned at 1100 to be seated first. Food came out quick and we were done in 15 minutes after slurping the delicious soba.

Upon the recommendation of a coworker, I stopped by Soba House during my recent visit to Japan. This one Michelin star spot is tiny, so arrive early and be prepared for a wait. When you arrive, check in on the ipad out front! This will give you a time range for dining. You can check in as early as 9:30am for the lunch seating starting at 11, and at 5:30pm for dinner starting at 6:30. If you arrive during their hours, I recommend staying and waiting as they may be able to get you in ahead of that time anyway. There is a menu outside with English translations so you can plan your order. When it's your time to go inside, you'll be directed to a vending machine to place your order. Then another short wait in a crammed booth til a seat is ready. The dishes are around 1000-1300 yen ($8-10). You have your choice of shoyu (soy sauce), shio (salt), or tsukemen (dipping noodles with either sauce). Shio is the most popular. The noodles are finished with truffle oil, mushroom sauce, and pancetta. You can get extra toppings like egg, bamboo, seaweed, and pork. Overall the flavor of this dish was salty with some mushroomy tastes. It was not our favorite but it was good. Please note: they ask for you to dine quickly, not linger, due to the long waits. Also, they ask for photos not to be taken of the shop and staff, only of the food.

Tokyo has a couple ramen One Michelin Star restaurants where you can dine for around $10 or less and Soba House Konjiki Hototogisu is one of them. The restaurant is walk in only and, during the time of our visit, they only serve 50 bowls a day. We arrived 45 min before opening and there was already a line outside, which took about an hour or so to get through. The line was closed about 10 customers after us so we barely made the cut. Additionally the line did move quickly as the menu is limited to three options and you're only allowed to order one ramen bowl. When you get inside the restaurant, you place your order through a machine in which you receive a ticket that you hand to the staff. - shoyu soba - shio soba The three type of bowls you can order include two soups bowls and one dipping soup. We opted for one of each of the soup bowls. They are most well known for the shio soba, which consists of a broth made from hamaguri clams and red sea bream. Both dishes however, were so delicious. The flavors were comforting, incredibly complex, and perfectly balanced. You can also add additional toppings to your bowl like egg or iberico pork which definitely takes it to the next level. While said that we crushed our bowls so quickly after waiting an hour, it was one of the most delicious bowls of soup I've had, especially considering the distinction and price. Also, one thing to note is that while photos may be taken of the food, it is prohibited to take photos of the staff / what's going on behind the counter.

Découvrez le restaurant iconique à Shinjuku, spécialisé en ramen seafood innovant, avec menu en anglais et ambiance intime. Réservez ou venez tôt!

Soba House Konjiki-Hototogisu à Shinjuku - Ramen Michelin Star

Explorez Fisher Sea & Ocean ramen à Shinjuku! Détails sur menu, heures d'ouverture, réservation, meilleur ramen seafood, et ambiance unique à Tokyo.

Guide de voyage pour Soba House Konjiki-Hototogisu, Shinjuku

Soba House Konjiki-Hototogisu, fondé en 2006, est un restaurant étoilé Michelin à Shinjuku, Tokyo, célèbre pour ses ramen seafood innovant et son histoire unique.

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