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Negima, located in the vibrant Kitaōtsuka neighborhood of Toshima City, Tokyo, plays a significant role in its community. This intimate restaurant, known for its authentic Edo-style cuisine, fosters connections with local residents and visitors alike. The warm atmosphere and personalized service create a welcoming environment that encourages community engagement.

 to learn more about their offerings and community initiatives.

The restaurant is not just a place to dine; it serves as a hub for cultural exchange and community bonding.

Negima collaborates with various local suppliers and artisans to enhance its menu and support the community. These partnerships include:

• Local fish markets for fresh tuna
• Nearby farms for seasonal vegetables
• Local breweries for unique beverage pairings

Negima hosts various events and gatherings that celebrate local culture and cuisine. These include:

• Seasonal tasting menus that highlight local ingredients
• Cooking classes focusing on traditional Japanese techniques
• Community dinners that bring together locals and visitors

Negima is committed to sustainability and ethical practices. The restaurant focuses on:

• Sourcing ingredients from local, sustainable farms
• Minimizing waste through careful menu planning
• Using eco-friendly packaging for takeout orders

"Negima is a treasure in Toshima. The Negima Nabe is a must-try!" - Jackson, a local food enthusiast.

"The atmosphere is warm and inviting, making it perfect for gatherings." - Karen, a frequent visitor.

Join the community at Negima and experience the flavors of Edo-style cuisine. Whether you're a local or a visitor, there's always something special waiting for you. Make a reservation today and be part of this culinary journey!

The Rich History of Negima in Toshima City, Tokyo Japan.

Nestled in the charming neighborhood of Kitaōtsuka, **Negima** offers a culinary journey steeped in history, specializing in Edo-style cuisine, particularly the renowned Negima Nabe. This unique establishment has not only captured the essence of traditional Japanese cooking but has also gained recognition from prestigious culinary guides.

**2019:** Negima awarded the Bib Gourmand by the Michelin Guide.

 - This recognition marked a significant milestone in its culinary journey.

**2020:** Negima's unique approach to Edo cuisine gained widespread recognition.

 - This period saw the restaurant evolve into a culinary hotspot.

**2023:** Negima continued to receive positive reviews for its authentic dishes and atmosphere.

 - The restaurant remains a beloved destination for both locals and visitors.

The history of Negima is a testament to its commitment to preserving and innovating traditional Japanese flavors. The restaurant is particularly famous for its **Negima Nabe**, a hot pot dish that epitomizes Edo-style cooking. The culinary craftsmanship and attention to detail are evident in each dish, making Negima a must-visit for any food enthusiast.

If you are looking to dive into the rich flavors and history of Edo cuisine, **Negima** stands as a beacon of culinary excellence in Toshima City, Tokyo. Whether you are a local resident or a traveler seeking authentic dining experiences, a visit to Negima promises a memorable meal steeped in tradition.

Located in the heart of Kitaōtsuka, Tokyo, Negima is a Michelin Bib Gourmand recognized restaurant that specializes in authentic Edo-style cuisine. With a focus on tuna dishes prepared with meticulous care, this intimate dining spot offers a unique omakase experience that captivates both locals and visitors alike.

Intimate dining experience with only 14 seats

Recognized by Michelin Guide with Bib Gourmand award

Limited seating may require reservations well in advance

Steep stairs at the entrance may be challenging for some guests

Negima is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone wanting to explore the rich flavors of Edo-style cuisine.

Reservations are highly recommended due to limited seating.

Be prepared for a cash-only payment policy.

The entrance has steep stairs, which may be difficult for some guests.

Negima stands out as a culinary treasure in Toshima City, offering a unique dining experience that combines tradition with exceptional service. The attention to detail in each dish, paired with a cozy atmosphere, makes it a must-visit for anyone looking to indulge in authentic Japanese flavors.

Negima: an unforgettable omakase dining experience in Tokyo's Toshima district.

Tucked away in a cozy basement setting at Kitaōtsuka, Tokyo, Negima is a shrine to authentic Edomae cuisine that food lovers simply must discover. This intimate restaurant combines traditional Japanese flavors with a modern omakase presentation, highlighting meticulously prepared fresh tuna and seasonal ingredients.

Negima literally translates to "leek and tuna," and the restaurant’s signature Negima Nabe features luscious fatty tuna belly simmered with fresh leeks in a delicate dashi broth. The dish is finished with freshly crushed black pepper, which adds a subtle kick that elevates the umami flavors. Diners describe the texture as moist and tender, truly a highlight of the dining experience.

A carefully curated five-course omakase journey

Beyond the Negima Nabe, the chef crafts a beautifully balanced five-course meal that showcases various preparations of fresh fish and traditional Japanese delicacies. Highlights include the Edomae Tamagoyaki, a classic rolled omelette infused with katsuo dashi and soy sauce, and perfectly seasoned grilled mackerel. Each dish is presented with precision, honoring seasonal ingredients and Japanese culinary heritage.

 – Fresh tuna lightly smoked to elevate its natural flavors.

 – Clay pot cooked rice that soaks up the essence of the meal.

 – A delicate sweet finale made with adzuki beans and flour.

Why Negima stands out in Tokyo's culinary scene

Negima is helmed by a talented female head chef recognized with a Michelin Bib Gourmand, ensuring each plate is crafted with dedication and expertise. The atmosphere is intimate, with counter and table seating that allows diners to engage with the chefs and watch dishes come to life. The proprietor personally prepares each Negima Nabe pot, adding a warm and personal touch to the experience.

The restaurant accepts reservations, serves dinner, and offers attentive service in an environment that feels like a hidden gem in Toshima City. Though cash is the only payment option and the entrance involves steep stairs, the quality of food and heartfelt hospitality make it a worthwhile visit for serious foodies and travelers seeking authentic Japanese omakase dining.

 – Basement floor in Kitaōtsuka, Toshima City, Tokyo, near the Yamanote Line.

 – Traditional Edomae omakase with a focus on fresh tuna and seasonal Japanese dishes.

 – Recommended, as seating is limited and demand is high.

Toshima

Negima is highly praised for its authentic Edo-style cuisine, particularly the Negima Nabe, and its warm, retro atmosphere.

Découverte culinaire à Toshima : Negima

Au cœur de Toshima, Negima offre une expérience culinaire authentique qui vous transporte à l'époque Edo avec ses saveurs traditionnelles et son ambiance chaleureuse. Ce petit restaurant, reconnu par le guide Michelin avec un Bib Gourmand, est un véritable joyau pour les amateurs de cuisine japonaise raffinée.

Asia

Japan

Niché au cœur du quartier Toshima à Tokyo, Negima est un restaurant japonais qui séduit par son ambiance authentique et ses saveurs traditionnelles. Ce lieu incontournable offre une expérience culinaire immersive, où chaque plat raconte une histoire riche en saveurs et en culture locale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB

This restaurant is truly one of a kind. The preparation of the five-course meal is remarkable, and the experience of tasting various parts of the tuna in a hot pot is exceptional. From the opening soup to the red bean paste cookie at the end, every detail is thoughtfully crafted. Thank you for the incredible food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE

Nothing beats a female head chef with Michelin Bib Gourmand under her belt!!!  Truly a unique Omakase experience.  Started with tamago to smoke tuna/mackerel to grill mackerel to hot pot of tuna belly to donabe cooked rice to rice bean waffle dessert….everything is done with so much heart and soul (I.e. hand crushed black pepper as garnish)!!!  Pricing is extremely reasonable for the quality of food and service.  My belly is very happy and look forward to visit this place again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE

山手線沿線に住んでいれば是非一度はねぎまに行くことをオススメします。
年末に伺いましたが、予約が取りづらいのは納得です。皆さん来年の予約をされて帰られてました！
お二人で接客と料理をやられている雰囲気ですが、料理もドリンクもテンポ良く提供されます。
お酒に合う料理が何品か出て、ねぎま鍋を女将さんが作ってくれて提供されます。
脂がほどよく乗ってしっとりしたまぐろがとても美味しいです。
締めに汁かけ飯を食べて満腹になります。
初めてでも優しく接客してくれる女将さんに感謝です。
妻にも好評でしたのでまた伺いたいと思います。

If you live along the Yamanote Line, I highly recommend visiting Negima at least once.
I visited at the end of the year, and it's understandable that it's difficult to get a reservation. Everyone went home with reservations for next year!
The atmosphere is that two people are serving customers and cooking, but the food and drinks are served at a good pace.
There are several dishes that go well with alcohol, and the proprietress makes Negima Nabe and serves it to you.
The moist tuna with just the right amount of fat is very delicious.
To finish off your meal, eat some rice with soup and you'll be full.
I am grateful to the landlady who kindly serves customers even for the first time.
My wife also liked it, so I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB

駅のポスターで見かけてから気になってたお店。
料理も美味しいながら接客が丁寧で誰ときても安心。
カウンターとテーブルのみ
卵焼きが絶品です。
だし巻きとは違いますが味がまろやかで甘味が癖になる
子持ち鮎の煮浸しは初めて食べましたが頭から全部食べれて柔らかく日本酒も合います
ねぎま鍋は女将さんが一組ずつ仕上げてくれます
臭みは０でミルでなく砕いた胡椒をかけていただきます。
まぐろはカマとはらもという部位ではらものが個人的に好み
ボリュームもかなりしっかりあるので少食な方は品数少な目のコースがよいかと
唯一の難点は入り口の階段が急なので足の悪い方は厳しいことですかね
店の料理、接客はいうことなしです。

I've been interested in this shop ever since I saw it on a poster at the station.
The food is delicious and the customer service is courteous, making everyone feel at ease.
counter and table only
The fried eggs are exquisite.
It's different from dashimaki, but the taste is mellow and the sweetness is addictive.
It was my first time to eat boiled sweetfish with roe, and I could eat the whole thing, starting from the head, and it was soft and went well with sake.
The proprietress prepares each Negima Nabe one by one.
There is no odor and the dish is served with crushed pepper instead of milled.
Tuna has two parts called the kama and the belly, and I personally prefer the belly.
The portions are quite large, so if you're a small eater, you might want to choose a course with fewer items.
The only drawback is that the stairs at the entrance are steep, so it may be difficult for people with walking disabilities.
The restaurant's food and customer service are nothing short of amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB

江戸前ねぎま。ずっと来たくてなかなか機会に恵まれなかったですが、やっと来れました。
ねぎま鍋はもちろん、こちらの江戸前の玉子焼も食べたかったのです。食べれてよかった。
玉子ふわふわという出汁と溶き玉子を蒸した料理も食べたかったので大満足。香り高い潰したての黒胡椒と一緒に食べます。美味しかったです！
ねぎま鍋もよくこんな鮪が常に使うところだけ手に入るなという感じです。文化を感じながら食べる料理も酒はやっぱり美味しいですね！

Edomae Negima. I've always wanted to come and haven't had the chance, but I finally did.
Not only did I want to try the Negima Nabe, but I also wanted to try the Edomae Tamagoyaki. I'm glad I ate it.
I was also looking forward to trying a dish called Egg Fluffy, which is made with a soup stock and steamed beaten eggs, so I was very satisfied. Serve with fragrant freshly crushed black pepper. It was delicious!
I feel like Negima Nabe is the only place where I can get tuna like this that I always use. The food and sake you can eat while feeling the culture are delicious!

Negima à Toshima : Restaurant japonais authentique et délices locaux

Negima specializes in Edo-style cuisine, particularly the Negima Nabe, and has been recognized by the Michelin Guide.

Histoire de Negima : un voyage culinaire au coeur de l Edo

Situé dans le quartier de Toshima au Japon, Negima est un restaurant qui célèbre la richesse de la cuisine de l'époque Edo. Sa spécialité, notamment le Negima Nabe, un plat emblématique de cette période historique, en fait une destination incontournable pour les amateurs de gastronomie authentique et de traditions japonaises.

Experience traditional Edo-style cuisine with our signature Negima Nabe and other delicacies.

Negima Nabe

Edomae Tamagoyaki

Smoked Tuna

Grilled Mackerel

Donabe Rice

Red Bean Paste Cookie

Negima Menu

Menu Negima : une aventure culinaire japonaise authentique à Toshima, Tokyo.

Entrées : dégustez l'authenticité avec nos spécialités japonaises.

Commencez votre voyage culinaire avec notre Edomae Tamagoyaki, une omelette japonaise délicieusement légère, préparée avec des œufs, du katsuo dashi et une touche de sauce soja. Une entrée parfaite pour éveiller vos papilles.

Plats principaux : la richesse de la tradition japonaise.

Notre Negima Nabe vous invite à découvrir une soupe chaude et réconfortante, combinant du thon gras, des poireaux, de la wakame et du poivre noir pour une expérience umami inégalée.

Desserts : la douceur à chaque bouchée.

Terminez votre repas avec notre Biscuit à la pâte de haricots rouges, une douceur traditionnelle enrichie de farine et de sucre pour une touche sucrée japonaise authentique.

Profitez de notre sélection de sakés japonais traditionnels, de thés verts rafraîchissants, et de bières japonaises pour compléter harmonieusement votre expérience culinaire.

Plats spéciaux : une expérience unique.

Ne manquez pas notre Donabe Rice, une spécialité de riz cuit dans un chaudron en argile, pour une expérience culinaire japonaise authentique et immersive.

Découvrez Negima à Toshima, un restaurant japonais authentique où saveurs exquises et ambiance chaleureuse vous attendent. Réservez votre expérience culinaire unique dès maintenant!

Negima Toshima : Cuisine japonaise authentique et saveurs vibrantes

Toshima City Municipality

Negima

A traditional hot pot featuring fatty tuna and leeks simmered in a light dashi broth, finished with black pepper.

A classic Japanese rolled omelette made with eggs, katsuo dashi, and soy sauce.

Fresh tuna lightly smoked to enhance its natural flavors.

Mackerel seasoned with salt and grilled to perfection.

Rice cooked in a clay pot, absorbing all the flavors of the meal.

A sweet dessert made with red bean paste, flour, and sugar.

découverte culinaire à Toshima, japon : le restaurant negima et ses délices authentiques !

une expérience sushie et chaleureuse au cœur de tokyo

Tokyo

Savor authentic Edo-style cuisine at Negima, featuring Michelin-recognized Negima Nabe in the heart of Toshima City. Reserve your table today!

Negima: Tokyo's Best Omakase Experience

Dive into Negima's delectable offerings like Negima Nabe and Edomae Tamagoyaki. Experience a culinary journey in Tokyo's Toshima City!

Explore Negima's Unique Menu in Toshima City

Discover the story of Negima in Toshima City, renowned for its Edo-style cuisine and Bib Gourmand recognition. Join us for a unique dining adventure!

Sōsakumen Kōbō Nakiryū

Hajime

Teuchisoba Kikutani Sugamo Honten