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Discover the rich flavors of traditional Peranakan cooking at Auntie Gaik Lean's Old School Eatery, located in the heart of George Town, Penang. This Michelin-starred venue serves authentic Nyonya dishes crafted from time-honored recipes and fresh, locally sourced ingredients, offering a true taste of Malaysia's heritage cuisine.
starters with a local twist
Begin your meal with delicate Pie Tee, crispy pastry shells filled with a savory mix of turnip, spring onions, and a hint of crushed chili for a mildly spicy kick. Alternatively, try the Cucur Udang, golden deep-fried prawn fritters mixed with vegetables, flour, and spices, served alongside a tangy chili sauce and crushed peanuts for texture and flavor contrast.
mains showcasing Peranakan heritage
The main courses highlight complex layers of spices and fresh ingredients unique to Nyonya cuisine. The Gulai Tumis offers tender sea bass simmered in a rich curry paste infused with saffron and traditional spices. For a fragrant and herbaceous option, Nasi Ulam blends jasmine rice with a medley of herbs, vegetables, toasted shredded coconut, dried shrimp, and salted fish.
Savor the creamy Curry Kapitan, where chicken is cooked in a luscious coconut milk curry paste with a blend of authentic spices. Eggplant lovers will appreciate Sambal Brinjal, featuring tender eggplant in a flavorful sambal sauce. The Sambal Petai combines pungent stink beans with prawns in a spicy sambal belacan, creating a bold and aromatic dish. For a hearty and comforting choice, Kiam Chai Ark offers duck stewed with salted mustard greens, tomato, and warming spices.
desserts rooted in tradition
Complete your meal with classic Nyonya sweets like Bee Koh Moy, a comforting black glutinous rice dessert cooked in creamy coconut milk and sweetened just right to bring out its natural richness. Alternatively, indulge in Sago Gula Melaka, a delicate pudding of sago pearls drizzled with fragrant palm sugar syrup and smooth coconut milk—each bite a celebration of Malaysian flavors.
special dining experience
Auntie Gaik Lean's Old School Eatery is renowned for expertly preserving the legacy of Peranakan cuisine, delivering authentic flavors in an intimate setting. Their signature dishes like the Tamarind Hot & Sour Fish Curry, featuring tender stingray in an asam sauce, and their celebrated Assam Prawns are must-tries for any food enthusiast seeking a genuine taste of Penang’s culinary heritage.
- Starters Pie Tee, Cucur Udang
- Mains Gulai Tumis, Nasi Ulam, Sambal Brinjal, Curry Kapitan, Sambal Petai, Kiam Chai Ark
- Desserts Bee Koh Moy, Sago Gula Melaka
