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Bukit Mertajam

Ming Qin Charcoal Duck Egg Char Koay Teow is renowned for its authentic Malaysian Char Koay Teow, featuring duck eggs and cooked over charcoal fire, imparting a smoky flavor. While many patrons praise the dish's taste and quality, some express concerns about wait times and service consistency. The establishment operates in a modest setting, with queues forming before opening hours, particularly on weekends. It's advisable to arrive early to avoid long waits.

découverte culinaire à bukit mertajam : ming qin charcoal duck egg char koay teow

Situé au cœur de Bukit Mertajam en Malaisie, Ming Qin Charcoal Duck Egg Char Koay Teow est une adresse incontournable pour les amateurs de cuisine authentique et savoureuse. Ce restaurant, réputé pour ses plats de char kway teow cuits au charbon de bois, offre une expérience culinaire unique où la saveur fumée et la richesse des œufs de canard se marient à la perfection.

Asia

Malaysia

Aperçu de Ming Qin Charcoal Duck Egg Char Koay Teow

Situé à Bukit Mertajam, en Malaisie, Ming Qin Charcoal Duck Egg Char Koay Teow est un restaurant qui se distingue par son ambiance conviviale et son concept unique. Ouvert depuis plusieurs années, il est devenu un incontournable pour les amateurs de cuisine locale. Le restaurant est réputé pour son plat phare, le char koay teow, préparé avec des œufs de canard et cuit au charbon, offrant une expérience gustative inégalée.

Le menu de Ming Qin est une célébration des saveurs malaisiennes, mettant en avant des ingrédients frais et des techniques de cuisson traditionnelles. Le char koay teow, préparé avec des œufs de canard, est un plat incontournable qui a reçu des éloges pour sa richesse et son goût équilibré. Voici quelques autres plats à ne pas manquer :

Ming Qin se trouve dans le quartier animé de Sungai Rambai, à proximité de plusieurs attractions culturelles. Les visiteurs peuvent explorer les marchés locaux et découvrir l'artisanat malaisien tout en savourant un repas délicieux. Ce restaurant est idéalement situé pour ceux qui souhaitent combiner gastronomie et culture.

A: Non, le menu ne comprend pas de plats végétariens.

Q: Proposez-vous des plats végétariens?

A: Oui, le restaurant dispose d'un parking gratuit.

A: Non, les réservations ne sont pas acceptées.

Visitez Ming Qin Charcoal Duck Egg Char Koay Teow Aujourd'hui

Ne manquez pas l'occasion de déguster l'un des meilleurs char koay teow de Bukit Mertajam. Que vous soyez un habitant ou un visiteur, Ming Qin est l'endroit idéal pour savourer des plats authentiques dans une atmosphère chaleureuse. Venez découvrir la magie de la cuisine malaisienne aujourd'hui!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbzR6bVR3EAE

This Michelin-star char koay teow is next-level goodness, with that rich duck egg flavor coating every strand of noodle. It’s the kind of taste that wraps around your taste buds and stays there, with just the right balance—not too salty, but still packing all the flavor.

Is it the absolute top best? Maybe not *the* best, but it’s definitely in the hall of fame for char koay teow. If you’re a fan, this one’s worth every bite—it’s one of those dishes that makes you proud to be Malaysian!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eGRDbXdRRRAB

Ordered large ckt for 8rm. Wait time was 10min.

Kway tiao was actually well fried and very tasty in a savory way. However it has one fatal flaw. Their pork lard. This is the first time i had pork lard totally ruin the dish. The oil they used to fry the lard must has been reused so many times that the lard just has a  stanch of oiliness and after consumption it feels very greasy. Such a shame whole dish ruin.

Other things to note is large plates only comes with daoge and a bit of lup cheong and small shrimp. There is no hum nor fried egg.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eUwyNDR3RRAB

A great CKT option in BM area. The Kuey Tiaw was cooked dark and char-grilled was absolutely right flavour, with the standard price of RM8. the portion is a bit small especially in that area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQaVpfekxREAE

Starts at 6:30pm. Duck char kueh tiao. Average plate of fried noodles. RM7 for small, RM8 for big portion. Car park available in front and inside the shop. The shop is location inside of a workshop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB&d=17924085&t=1

places/ChIJI0Ou_pnISjARTlvRI5xjPq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdWN6T3RRRRAB

Delicious CKT and really lovely staff! Food was super quick and the clams and octopus were especially tasty!

Ming Qin Charcoal Duck Egg Char Koay Teow à Bukit Mertajam, Malaysia : Saveurs Authentiques et Ambiance Locale

Established in 2002, Ming Qin Charcoal Duck Egg Char Koay Teow has been serving authentic Malaysian Char Koay Teow for over two decades. In 2022, the restaurant celebrated its 20th anniversary and relocated to its current address at 29 Jalan Betek, off Jalan Sungai Rambai, Bukit Mertajam. In 2025, it was honored with a spot in the Michelin Guide's Bib Gourmand category, recognizing its exceptional quality and value.

histoire de Ming Qin Charcoal Duck Egg Char Koay Teow 

Une histoire de passion et d'authenticité culinaire à Bukit Mertajam.

Depuis sa fondation en 2002, Ming Qin Charcoal Duck Egg Char Koay Teow s'est imposé comme un emblème de la gastronomie malaise à Bukit Mertajam. Ce restaurant, connu pour ses plats authentiques de char koay teow cuits au charbon, a su conquérir le cœur des amateurs de cuisine locale grâce à sa recette traditionnelle et son savoir-faire artisanal.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Ming Qin Charcoal Duck Egg Char Koay Teow is a hidden gem in Bukit Mertajam, Malaysia, specializing in the iconic Char Koay Teow dish. The restaurant offers a warm atmosphere where guests can enjoy the rich flavors of stir-fried flat rice noodles infused with smoky charcoal and creamy duck eggs, complemented by prawns and bean sprouts.

Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic Malaysian Char Koay Teow dishes prepared with duck eggs and cooked over charcoal fire, offering a smoky flavor and rich taste.

Char Koay Teow

Char Koay Teow with Extra Egg

Sour Spicy Clams

Ming Qin Charcoal Duck Egg Char Koay Teow Menu

Nestled in the heart of Bukit Mertajam, Ming Qin offers a flavorful journey into authentic Malaysian street cuisine. At the core of their offerings is the signature charcoal duck egg char koay teow, a dish that elevates traditional fried noodles with the rich, creamy essence of duck egg and the smoky aroma of charcoal frying. This beloved specialty is accompanied by a range of tantalizing starters, mains, desserts, and drinks, all crafted to delight food enthusiasts and adventurous eaters alike.

Begin your meal with crisp and flavorful starters that set the stage for an exciting culinary experience. The Lady Finger offers a unique texture with its crispy fried preparation paired with a zesty dipping sauce that balances spice and tang. For seafood lovers, the Octopus dish delivers tender baby octopus lightly fried and served with creamy mayonnaise and savory sauces alongside fresh bread. Another standout is the Spicy and Sour Lala, featuring fresh clams in a vibrant sauce infused with aromatic herbs, delivering a perfect harmony of heat and sour notes.

The mains showcase the star of the menu: the Charcoal Duck Egg Char Koay Teow. This dish features perfectly cooked charcoal fried noodles enveloped in the luxurious flavor of duck egg, enhanced with slices of Chinese sausage and succulent shrimp for an authentic Malaysian indulgence. For an extra eggy delight, the Duck Egg Fried Kway Teh Extra adds an additional egg to increase richness and depth, making it a hearty choice. Spice seekers will appreciate the Spicy Curry Sotong, where tender squid is bathed in a bold and aromatic curry sauce that captures the essence of local flavors.

Conclude your meal on a refreshing note with desserts that combine traditional ingredients with a modern twist. The Lemon Aiyu Ice is a chilled treat that blends the bright zest of lemon with cooling aiyu jelly, perfect for cleansing the palate after savory dishes. Alternatively, the Peach Gum for Beauty dessert offers a nourishing option that supports skin health while satisfying your sweet tooth with its delicate textures and subtle sweetness.

While the menu is focused on authentic Malaysian dishes, Ming Qin also serves freshly brewed coffee to complement your meal, providing a comforting beverage option ideal for relaxing after a flavorful feast. The restaurant is well-known for its no-frills, authentic atmosphere where the star charcoal duck egg char koay teow shines without distraction, making it a must-visit for anyone exploring street food gems in Pulau Pinang.

 with a focus on duck egg-infused dishes that capture the essence of local street food.

 that range from savory starters to indulgent mains and refreshing desserts, catering to varied tastes.

 with outdoor seating and ample parking, making it convenient for groups and families.

Découvrez Ming Qin Charcoal Duck Egg Char Koay Teow à Bukit Mertajam : un délice authentique, parfumé au charbon, pour une expérience culinaire inoubliable. Réservez vite!

Savor Charcoal Duck Egg Char Koay Teow in Bukit Mertajam

Bukit Mertajam Municipality

Stir-fried flat rice noodles with duck egg, prawns, lap Cheong, and vegetables, cooked over charcoal fire for exceptional wok hei.

A classic Char Koay Teow topped with an additional over-easy egg for enhanced flavor.

Fresh clams cooked with garlic, lime, chili, and cilantro, offering a tangy and spicy side dish.

Dégustez l'authenticité malaisienne à Bukit Mertajam

Situé à Bukit Mertajam, le restaurant Ming Qin Charcoal Duck Egg Char Koay Teow propose une expérience culinaire malaisienne exceptionnelle. Avec ses plats emblématiques, il séduit aussi bien les locaux que les voyageurs en quête de saveurs authentiques.

Char Koay Teow à 6,5 MYR : des nouilles plates sautées avec des œufs de canard, des crevettes, du lap cheong et des légumes, cuites sur un feu de charbon pour un wok hei exceptionnel.

Char Koay Teow avec œuf supplémentaire à 7,5 MYR : la version classique enrichie d’un œuf au plat pour une saveur encore plus intense.

Palourdes épicées et aigres à 18 MYR : un plat de fruits de mer frais cuisinés avec de l’ail, du citron vert, du chili et de la coriandre pour une explosion de saveurs.

Les plats sont préparés avec passion et un savoir-faire traditionnel, garantissant une expérience culinaire inoubliable. Que vous soyez amateur de fruits de mer épicés ou de nouilles sautées, Ming Qin Charcoal Duck Egg Char Koay Teow vous promet un voyage gustatif dans le cœur de la Malaisie.

Nestled at 29, Jalan Betek in the vibrant town of Bukit Mertajam, Pulau Pinang, Ming Qin Charcoal Duck Egg Char Koay Teow offers a culinary journey that stands out in Malaysia's rich food scene. This restaurant is famed for its authentic charcoal-fried char koay teow, enhanced with the distinctive richness of duck egg—a combination that promises an explosion of flavor with every bite.

Known for its recognition in the Michelin Guide's Bib Gourmand category, Ming Qin rewards diners with simple yet deeply flavorful dishes that celebrate local culinary traditions. The menu boasts a variety of side dishes and desserts, catering to those seeking a complete and satisfying meal experience in a casual setting.

Highlights and strengths of Ming Qin Charcoal Duck Egg Char Koay Teow

Authentic charcoal-fried duck egg char koay teow

 that brings a unique smoky flavor to this beloved Malaysian dish.

Michelin Guide's Bib Gourmand recognition

 endorses the quality and value of the dining experience.

 complement the main offerings, providing a well-rounded meal for guests.

 offers an authentic taste experience especially for those who enjoy pork lard and duck egg flavors.

 can test the patience of hungry visitors eager to try their signature dishes.

 suggest that the dining experience may vary depending on timing and staff availability.

 may pose a challenge during busy periods despite some available free spots nearby.

 means that walk-in guests should arrive early to secure a spot, especially during peak dining hours.

 may not appeal to those seeking a more elaborate dining atmosphere, but it reflects the authentic street food vibe.

Overall, Ming Qin Charcoal Duck Egg Char Koay Teow is a must-visit for food enthusiasts eager to savor one of Bukit Mertajam's prized culinary gems. While it embraces a modest setting and can present some logistical challenges, the exceptional taste and Michelin-recognized quality make it a rewarding destination for those seeking authentic Malaysian flavors.

Pulau Pinang

Découvrez le célèbre Ming Qin à Bukit Mertajam. Noodles au feu de charbon, œufs de canard, qualifié Bib Gourmand. Réservez votre expérience savoureuse aujourd'hui!

Ming Qin Charcoal Duck Egg Char Koay Teow à Bukit Mertajam - Saveurs Authentiques

Explorez Bukit Mertajam avec notre guide! Dégustez le char koay teow au feu de charbon de Ming Qin, une expérience culinaire inoubliable. Visitez maintenant!

Guide de Voyage à Bukit Mertajam : Ming Qin Char Koay Teow - Collation Malaisienne

Apprenez l'histoire de Ming Qin, le maître du Char Koay Teow à Bukit Mertajam, connu pour ses plats authentiques et son recognition dans le Bib Gourmand. En savoir plus!