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Georgetown

Ivy's Nyonya Cuisine is highly praised for its authentic Nyonya dishes, warm hospitality, and cozy atmosphere. Signature dishes like Kapitan Chicken Curry and Joo Hoo Char receive particular acclaim. The restaurant's recent relocation to a larger space in 2024 has been well-received, maintaining the quality and authenticity of its offerings.

Découvrir Ivy's Nyonya Cuisine à Georgetown, Malaisie

Située au cœur de Georgetown, Ivy's Nyonya Cuisine est un véritable joyau pour les amateurs de cuisine malaise authentique. Son ambiance chaleureuse et son service convivial en font une étape incontournable pour ceux qui souhaitent explorer la richesse des saveurs nyonyaises. Que vous soyez un gastronome curieux ou un voyageur en quête de découvertes culinaires, cette adresse saura combler toutes vos attentes.

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Malaysia

Vue d'ensemble de la cuisine Nyonya d'Ivy

Ivy's Nyonya Cuisine, situé à George Town, Penang, est un restaurant qui célèbre la richesse de la cuisine Peranakan. Ouvert récemment dans un espace moderne et spacieux, il offre une ambiance accueillante, idéale pour les repas en groupe ou les célébrations. Ce restaurant est reconnu pour son authenticité, ayant été recommandé par le guide Michelin. Avec une histoire qui remonte à plusieurs années, Ivy's a su évoluer tout en préservant l'essence de la cuisine Nyonya.

Le menu d'Ivy's Nyonya Cuisine propose une variété de plats traditionnels qui raviront les amateurs de cuisine. Parmi les incontournables, on trouve :

Perut Ikan - un plat de poisson épicé, préparé avec soin.

Asam Fish - un délice aigre-doux qui fait la fierté de la cuisine Nyonya.

Ivy's Nyonya Cuisine offre également des options pour les groupes, avec des espaces adaptés pour les événements tels que les anniversaires et les mariages. Le restaurant propose un service de réservation, ce qui facilite l'organisation de vos repas en groupe.

Situé sur Jalan Kedah, Ivy's Nyonya Cuisine est facilement accessible et se trouve à proximité de plusieurs attractions culturelles de George Town. Le quartier regorge de charme, avec ses bâtiments historiques et ses marchés animés, offrant une expérience authentique de la vie locale.

Q : Ivy's Nyonya Cuisine propose-t-il des options végétariennes ?

A : Oui, des options végétariennes sont disponibles.

A : Il est recommandé de réserver, surtout pour les groupes.

Venez découvrir l'authenticité de la cuisine Nyonya à Ivy's, où chaque plat raconte une histoire. Que vous soyez un passionné de gastronomie ou simplement à la recherche d'une expérience culinaire unique, Ivy's Nyonya Cuisine à George Town vous attend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMGZXVzFnRRAB&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMGZXVzFnRRAB

The food here is the most authentic I've tried in Penang. Service is quick and friendly.
We had the perut ikan. Very nicely prepared. It's a dish i have not been able to find in Singapore.
The last time we were at Ivy's was many years ago, in a much smaller location. This current location, which is very new, is much more spacious and capable of accommodating much more. It is a good place for large functions like birthdays, weddings, or company functions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmaC1tbVlREAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmaC1tbVlREAE

we pay RM90 for 2pax set dinner. The food come with extremely small portion. As you can see from the photo, the char ju hu is only like a spoon size. The desset as mini as well only a spoon size. Chicken curry is only 2 very small pieces for 2 pax.... The asam fish is only a piece of boiled fish with "tasted like ready made" asam paste and few small cut of lady finger. I don't know why they can get Michelin? This is totally not authentic nyonya food at all. Food served in very instant way. You can find much better, real cooking and authentic nyonya food outside. Not recommend and not worth at all for this price and food quality.

Service is average level. Environment no problem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdjd2bkZ3EAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdjd2bkZ3EAE

Had a set meal for 4 as the a la carte menu was limited (surprising as they did not have many staple dishes).
Food in general was good, standout was the hae bee hiam which was nice. Other dishes were fine but not outstanding.
Service was their main drawback, it lacked management (usually the boss is taking orders or payment). The young staff did not know how to describe dishes correctly and when I asked for a little more rice, they gave a whole big bowl (only 1/4 was eaten and I was charged $12.50 for it)

Maybe this place “used to be a go to place” but now with poor service and a robot waiter that seemed out of place, the final countdown may have started.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjkzTGFnEAE&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjkzTGFnEAE

Ngoh Hiang and Joo Hoo Char was good.

They moved to new place but disappointing.

3rd time visiting them. Service was bad this visit. Not enough staffs. They used robot to deliver. Waited more than 5 minutes just to make payment. Nobody was mending cashier counter.

The perut ikan had almost no fish stomach at all. So small pieces less than 5 I counted. Had better at other restaurant.

Otak otak tastes weird a bit bitter. Not like the normal otak I had previous visits.

Not going to revisit anymore unless they improve on service. Don’t think they will keep their Michelin Bib Gourmand if they continue like this. There are better peranakan nyonya Michelin Bib gourmand restaurants out there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQeXR6QjFBRRAB&d=17924085&t=1

places/ChIJ58CbFKTDSjARb0IQyKGv4Xs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQeXR6QjFBRRAB

I'm a peranakan descent myself and I never eat any form of nyonya dishes before. So i went here after seeing Michelin guide.

Food wise, i dont eat fish but their asam fish made me wants to eat it. service also good and there are tons of historical items like kam cheng and nyonya dress there which gives us a good historical ambience.

2 pax for 101 MYR. for such experience, its more than great enough

10/10 will come back again.

Ivy's Nyonya Cuisine à Georgetown, Malaysia : Saveurs Authentiques de la Cuisine Nyonya

Ivy's Nyonya Cuisine has been serving authentic Peranakan dishes for over 15 years, initially located at Jalan Chow Thye and later relocating to Jalan Kedah in 2024 to accommodate a larger dining area. The husband-and-wife team, Ivy and her husband, have been dedicated to preserving traditional Nyonya recipes, earning the restaurant a Bib Gourmand recognition in the MICHELIN Guide.

Histoire de Ivy's Nyonya Cuisine à Georgetown, Malaisie.

Une plongée dans l'histoire de Ivy's Nyonya Cuisine, un restaurant emblématique de Georgetown, Malaisie.

Les origines et l'évolution de Ivy's Nyonya Cuisine.

Fondé en 2008 à Jalan Chow Thye, le restaurant Ivy's Nyonya Cuisine a rapidement gagné en renommée pour ses plats nyonyas authentiques, un héritage culinaire unique de la communauté Peranakan en Malaisie.

Ce changement marque une étape importante dans l'histoire du restaurant, consolidant sa réputation et son engagement envers la préservation des recettes traditionnelles.

Après plus de 15 ans de service dévoué, le restaurant a connu une étape cruciale en 2024, en se déplaçant à Jalan Kedah pour accueillir un espace de restauration plus grand, permettant ainsi à un nombre croissant de clients de découvrir la richesse de la cuisine Nyonya.

En 2024, Ivy's Nyonya Cuisine a été honoré par le Guide MICHELIN avec un Bib Gourmand, soulignant la qualité exceptionnelle et le rapport qualité-prix de ses plats traditionnels.

Venez découvrir l'histoire et le savoir-faire culinaire qui font la renommée de Ivy's Nyonya Cuisine.

Les visiteurs peuvent s'attendre à une expérience culinaire riche en saveurs authentiques, perpétuant la tradition nyonya avec passion et authenticité.

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Tucked away on Jalan Kedah in the heart of George Town, Ivy's Nyonya Cuisine beckons with the aromas of rich spices and the promise of a culinary adventure. This charming establishment immerses you in the unique culture of Peranakan heritage, where vibrant flavors meld with traditional cooking techniques, showcasing the very best of Nyonya cuisine. The menu is a treasure trove of flavors — from the beloved Ayam Pongteh to the vibrant Prawn Noodles, every dish tells a story of tradition and passion. Don't miss the chance to savor the iconic Lapis Suri, a rich steamed cake layered with colorful, fragrant coconut and pandan. Surrounded by the eclectic architecture of George Town, a UNESCO World Heritage site, Ivy's offers the perfect leap into history and flavor.

Ivy's Nyonya Cuisine

Experience the rich flavors of traditional Nyonya dishes, meticulously prepared with fresh ingredients and authentic recipes.

Kapitan Chicken Curry

Joo Hoo Char

Assam Prawns

Beef Rendang

Hoo Peow Thng (Fish Maw Soup)

Assorted Nyonya Kueh

Authentic Nyonya Cuisine

Ivy's Nyonya cuisine menu overview and delights in George Town Malaysia 

Discover the vibrant flavors of traditional Nyonya cooking at Ivy's Nyonya Cuisine, nestled in the heart of George Town, Malaysia. This restaurant showcases authentic Peranakan dishes that blend Chinese and Malay culinary heritage, crafted with fresh ingredients and time-honored recipes. Whether you are a foodie, a local, or a visitor craving genuine Nyonya flavors, Ivy's offers a memorable dining experience that highlights the complexity and zest of Penang’s culinary culture.

Begin your meal with an enticing selection of starters that perfectly balance spice, texture, and aroma. The Joo Hoo Char is a refreshing mix of shredded cuttlefish, yam beans, cabbage, carrots, and crisp lettuce leaves, offering a delightful crunch and subtle sweetness. Alternatively, the Hoo Peow Thng presents a comforting bowl of fish maw, tender chicken, mushrooms, and herbs, setting a soothing tone for the meal ahead. For those craving bold flavors, the Otak Otak combines spiced fish and coconut milk steamed to perfection, while the Hae Bee Sambal features dried prawns immersed in a fiery chili paste, delivering a punch of heat and umami.

For the main course, indulge in signature dishes that exemplify the rich complexity of Nyonya cuisine. The Nyonya Assam Fish features fresh seabass delicately cooked in a tangy and aromatic assam gravy, accompanied by tender lady's fingers to balance the flavors. Meanwhile, the Kapitan Chicken Curry is a hearty dish simmered in a fragrant blend of spices and creamy coconut milk, bringing warmth and depth in every bite. These mains reflect Ivy's commitment to preserving authentic tastes that have delighted generations.

Conclude your meal with a traditional treat—the Black Glutinous Rice dessert. This sweet dish combines the natural earthiness of black glutinous rice with rich coconut milk and fragrant palm sugar, creating a luscious finale that soothes and satisfies.

Ivy's Nyonya Cuisine emphasizes a warm and spacious setting ideal for groups, celebrations, and intimate dinners alike. Guests appreciate the authentic Peranakan atmosphere enhanced by displays of historical artifacts and traditional attire, enriching the cultural dining experience. Friendly, attentive service complements the menu, inviting diners to savor the tastes and stories of Nyonya heritage in each dish.

 A crunchy starter with shredded cuttlefish and fresh vegetables.

 Fresh seabass in a tangy assam gravy with lady's fingers.

 Spiced chicken simmered in rich coconut milk sauce.

 Traditional dessert with coconut milk and palm sugar.

Découvrez Ivy's Nyonya Cuisine à Georgetown, un voyage gustatif unique avec des saveurs authentiques de la cuisine nyonya. Réservez votre expérience culinaire inoubliable dès maintenant!

Ivy's Nyonya Cuisine à Georgetown, saveurs authentiques en Malaisie

George Town Municipality

Sharing set menus featuring best-selling Peranakan dishes like Kapitan Chicken Curry and Joo Hoo Char.

Set Menus

Individual dishes including starters, mains, and desserts.

Ala Carte Menu

Découverte culinaire à Ivy's Nyonya Cuisine à Georgetown, Malaisie.

Vivez une expérience gastronomique unique dans ce restaurant emblématique de Georgetown, où la cuisine nyonya rencontre l'authenticité malaisienne.

Discover Ivy's Nyonya Cuisine in George Town Penang Malaysia 

Nestled in the vibrant heart of George Town, Penang, Ivy's Nyonya Cuisine offers an immersive dive into authentic Peranakan flavors. This Michelin Bib Gourmand acclaimed restaurant is cherished for serving traditional Nyonya dishes crafted with care and heritage. Visitors will find a charming setting where historical elements like "kam cheng" tiles and traditional Nyonya attire decorate the space, creating a cozy and welcoming atmosphere that enriches the dining experience.

 is especially praised for its authentic flavors. The Nyonya Assam Fish and Kapitan Chicken Curry are standout dishes that highlight the rich spices and delicate balance typical of Peranakan cooking. Many diners appreciate the skillful preparation of unique items such as Perut Ikan and Hae Bee Hiam, which few other places replicate with the same authenticity.

 A true taste of Peranakan flavors that delights both locals and travelers.

 Staff members provide welcoming and helpful hospitality, enhancing the overall experience.

 Decor featuring traditional Peranakan elements creates a unique and inviting setting.

 This prestigious acknowledgment speaks to its quality and culinary distinction.

While Ivy's Nyonya Cuisine offers a memorable cultural and gastronomic journey, several factors might influence your experience. Portions served can be smaller than expected, which some diners find insufficient especially given the pricing. The menu selection may feel limited to those seeking a wider range of staple Nyonya dishes. Additionally, during busy periods, service might slow down, impacting overall satisfaction. Seating capacity is somewhat limited despite the recent relocation to a larger and more spacious venue, so reservations are advisable to avoid waiting.

For food enthusiasts and travelers keen on exploring genuine Peranakan cuisine in Penang, Ivy's remains a notable destination. It provides an engaging blend of culinary heritage and cultural immersion. However, diners should be prepared for a more intimate dining experience that places a premium on quality and tradition rather than volume or variety. The restaurant’s commitment to authenticity and its Michelin recognition mark it as a must-try, though cautious visitors might seek to manage expectations regarding portion size and service speed.

Pulau Pinang

Découvrez Ivy's Nyonya Cuisine à Georgetown, Penang, offrant des plats Nyonya traditionnels, une atmosphère chaleureuse, et un service exceptionnel. Réservez votre table maintenant!

Ivy's Nyonya Cuisine à Georgetown - Cuisine Nyonya Authentique

Plongez dans une expérience culinaire unique à Ivy's Nyonya Cuisine, Georgetown, avec nos plats emblématiques comme le Kapitan Chicken Curry et le Joo Hoo Char. Visitez-nous!

Expérience culinaire à Ivy's Nyonya Cuisine, Georgetown - Plats Nyonya Authentiques

Heures d'ouverture pour Ivy's Nyonya Cuisine, Georgetown. Trouvez nos horaires pour découvrir notre cuisine n multiple options d'ouverture. Visitez-nous!

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