Découvrez un paradis gastronomique où la fusion entre la cuisine française et asiatique crée une expérience sensorielle unique dans le cœur vibrant de Georgetown. Le Restaurant au Jardin invite les amateurs de bonne chère à plonger dans une ambiance élégante et chaleureuse, idéale pour une escapade culinaire mémorable.
Le restaurant se distingue par ses plats innovants, notamment le fameux canard vieilli en fût, préparé avec un soin exceptionnel. La cuisine est une parfaite harmonie de saveurs françaises et asiatiques, prête à ravir les palais les plus exigeants.
Ouvert du jeudi au dimanche, le restaurant propose un service de qualité lors du déjeuner (11h30 à 14h) et du dîner (17h15 à 22h). Pensez à réserver votre plat signature, le canard vieilli, au moins deux jours à l'avance. La tenue vestimentaire doit être élégante et raffinée, avec un code vestimentaire formel. Les familles sont les bienvenues, avec un menu spécial pour enfants âgés de 4 à 13 ans.
Les clients louent unanimement la créativité du chef Kim Hock Su et son équipe, ainsi que la qualité exceptionnelle de chaque plat. L’atmosphère intime et le service personnalisé contribuent à faire de chaque visite une expérience inoubliable.
Quel est le code vestimentaire au Restaurant au Jardin ?
Le code vestimentaire est élégamment chic. Les hommes doivent porter des pantalons longs et des chaussures fermées; les shorts ne sont pas autorisés pour les hommes et les femmes.
Faut-il payer des frais de bouchon si j'apporte mon vin ?
Oui, les frais de bouchon s'élèvent à RM 150 pour une bouteille de 750 ml de vin, champagne ou vin pétillant, et RM 300 pour une bouteille de spiritueux.
Combien de temps à l'avance dois-je commander le canard vieilli ?
Il est recommandé de précommander le canard vieilli au moins deux jours à l'avance en raison de son processus de maturation.
Les enfants sont-ils admis ?
Les enfants de 4 à 13 ans sont acceptés à des heures spécifiques, avec un menu pour enfants disponible. Les enfants de plus de 13 ans profitent du menu régulier. Le restaurant n'est pas adapté aux bébés de moins de 4 ans.
Quels sont les horaires d'ouverture ?
Le restaurant est ouvert du jeudi au dimanche, pour le déjeuner de 11h30 à 14h et pour le dîner de 17h15 à 22h. Il est fermé le lundi, mardi et mercredi.
Nestled in the vibrant city of George Town, Malaysia, Restaurant au Jardin is a culinary gem that has swiftly risen to prominence since its inception. This Michelin-starred restaurant opened its doors in 2019, introducing a groundbreaking blend of Franco-Asian cuisine that captures the essence of both cultures in every dish. Its innovative approach has made it a must-visit for food enthusiasts and travelers seeking a sophisticated dining experience.
Just a year after its grand opening, in 2020, Restaurant au Jardin earned its prestigious first Michelin star. This accolade affirmed its status as one of the premier dining destinations in Penang, celebrated for excellence in culinary artistry and exceptional service. The restaurant’s commitment to sustainability and local sourcing has further distinguished it in the competitive food scene.
In 2024, the talented Chef Kim Hock Su was featured in the MICHELIN Guide's 'Your Ultimate Guide for Dining Solo in Malaysia', showcasing his visionary approach and highlighting the restaurant’s unique place in the culinary landscape. His skilled fusion of French and Asian techniques continues to captivate discerning diners from around the world.
This esteemed restaurant offers more than just a meal; it provides an immersive experience defined by meticulous plating, a harmonious balance of flavors, and a heartfelt dedication to sustainability. Diners praise the use of locally sourced ingredients, many from within 20 kilometers of the venue, which enriches the sense of place and authenticity in each creation.
- Sustainability focus – A commitment to minimizing waste and using every ingredient creatively.
- Local ingredient sourcing – Enriching dishes with freshness and regional authenticity.
- Michelin-star status – Recognized for culinary excellence and innovative dining.
Nestled in the historical heart of George Town, Malaysia, Restaurant au Jardin presents an exquisite dining experience that marries Franco-Asian culinary artistry with local influences. This Michelin-starred establishment features a cozy, intimate setting with only 18 seats, ensuring personalized service from Chef Kim Hock Su and his dedicated team. The focus on sustainability and locally sourced ingredients adds a unique touch, making every meal not just delicious but also environmentally conscious.
- Innovative Franco-Asian fusion cuisine
- Michelin-starred recognition
- Intimate 18-seater setting
- Personalized service by Chef Kim Hock Su
- Limited seating requires early reservations
- Higher price point compared to local dining options
- Corkage fees apply for bringing own wine
Restaurant au Jardin is perfect for food enthusiasts, couples on romantic outings, and anyone seeking a memorable dining adventure. With a commitment to celebrating local flavors and a focus on sustainability, it’s an ideal choice for those who appreciate culinary finesse paired with ethical dining practices.
Reservations are highly recommended due to limited seating. Be prepared for a higher price point compared to typical dining options, and be aware of the dress code being more formal. It’s advised against bringing infants, as the intimate atmosphere is better suited for older children and adults.
In summary, Restaurant au Jardin offers a remarkable dining experience that stands out in George Town’s vibrant culinary scene. Its blend of innovative cuisine, sustainability, and exemplary service make it a must-visit for anyone looking to indulge in a unique and memorable gastronomic journey.
- The dress code is generally formal, suitable for fine dining.
- Yes, due to limited seating, reservations are strongly recommended.
- Vegan options may be limited but can be accommodated upon request.
When in George Town, a meal at Restaurant au Jardin is more than just dining; it's a journey through taste and sustainability. Make your reservation today to experience the culinary brilliance that awaits.
Nestled in the culturally rich Hin Bus Depot area of George Town, Penang, Restaurant au Jardin offers a refined dining experience that perfectly blends French culinary techniques with the vibrant local flavors of Malaysia. This 1-Michelin-star restaurant is renowned for its commitment to sustainability and its focus on sourcing over 80% of ingredients from local producers within 20 kilometers, ensuring freshness and supporting the community.
The highlight of your visit is the exquisite Degustation Menu priced at 350 MYR. This multi-course tasting menu showcases the chef's signature dishes, masterfully plated to demonstrate a harmonious interplay of textures and flavors. Each course is crafted with meticulous attention to detail, creating a culinary journey that surprises and delights from start to finish.
Wine pairing is available for an additional 150 MYR, featuring a curated selection of wines perfectly matched to complement each course and elevate your dining experience.
Restaurant au Jardin offers an intimate and refined atmosphere, ideal for food enthusiasts and trend-conscious travelers seeking a memorable gastronomic adventure. The staff provide attentive and personalized service, ensuring your evening is seamless and enjoyable. Guests appreciate the restaurant's dedication to a zero-waste philosophy, exemplified by thoughtful touches like take-home treats made from ingredients that would otherwise be discarded.
- Dine-in, takeout, and delivery services — enjoy this Michelin-starred cuisine your way, whether on-site or at home.
- Wine and cocktail selections — carefully curated to enhance your meal.
- Easy parking options — paid parking lot and street parking available nearby.
- Modern payment methods — accepts NFC, debit, and credit cards for hassle-free checkout.
For travelers and foodies visiting Penang, Restaurant au Jardin is a must-visit destination for an immersive Michelin-starred dining experience that honors local heritage through sustainable and inventive cuisine. Whether you're craving a sophisticated dinner or looking to explore Penang’s vibrant culinary scene, this gem on Jalan Timah promises a unique blend of flavors, artistry, and mindful dining.
