Découvrez Haili, une étoile montante de la scène gastronomique de Kaohsiung, Taiwan, où l'art culinaire fusionne avec une ambiance chaleureuse et sophistiquée. Ce restaurant étoilé Michelin offre une aventure gustative unique qui marie habilement les traditions japonaises, françaises et les ingrédients locaux taïwanais.
Les plats à Haili, tels que le poisson sucré frit ou grillé et le pasta au pot-roast, illustrent parfaitement la créativité du chef. La fusion de saveurs japonaises et françaises, accentuée par des ingrédients taïwanais frais, crée une expérience culinaire sophistiquée et mémorable.
Pour profiter pleinement de votre visite à Haili, voici quelques informations clés :
- Réservations obligatoires via le site officiel
- Options végétariennes disponibles, y compris pour les végétaliens
- Parking disponible sur place pour les visiteurs
- Ouvert du mardi au samedi, avec différents horaires pour le déjeuner et le dîner
- Accès fauteuil roulant disponible
Voici quelques réponses aux questions que vous vous posez probablement avant votre visite à Haili :
Situé dans le district de Qianjin à Kaohsiung, Taïwan, le restaurant HAILI incarne une fusion innovante entre la cuisine japonaise et française, offrant une expérience culinaire exceptionnelle qui séduit tant les locaux que les voyageurs en quête de découvertes gastronomiques. Fondé en 2023 par le chef William Kang, un virtuose ayant travaillé dans des établissements renommés tels que STAY par Yannick Alléno, RAW et Logy, HAILI a rapidement su se démarquer par sa créativité et la qualité exceptionnelle de ses plats.
Le nom 'HAILI' est une fusion symbolique entre la langue japonaise et le mandarin. 'Hai', signifiant 'oui' en japonais, évoque l'accueil chaleureux et l'ouverture de ce lieu. Le nom intègre également 'Li', qui fait référence à la mère et à la femme du chef William Kang, toutes deux portant ce prénom, incarnant ainsi l'héritage familial et la passion qui anime cette adresse innovante.
- 2023 : ouverture officielle de HAILI à Kaohsiung, marquant l'entrée du chef William Kang dans le paysage gastronomique de Taïwan avec une nouvelle cuisine fusion innovante.
- 2024 : reconnaissance internationale avec l'attribution de la première étoile Michelin, confirmant la reconnaissance de l'excellence culinaire de HAILI.
Nestled in the vibrant Qianjin District of Kaohsiung City, Taiwan, Haili stands out as a beacon of Japanese-French fusion cuisine that captivates food enthusiasts and travelers alike. This Michelin-starred restaurant is renowned for its inventive dishes that seamlessly blend local Taiwanese ingredients with sophisticated culinary techniques, offering an experience that is both authentic and refreshingly creative.
Visitors consistently praise Haili for its warm and elegant atmosphere, which perfectly complements the meticulous craftsmanship behind every plate. The restaurant is well-equipped for dine-in guests, providing a welcoming setting that is ideal for groups and families, including those with children. Patrons can enjoy an extensive menu featuring breakfast, lunch, and dinner options, all paired thoughtfully with a fine selection of wines and beers, curated by an expert sommelier to elevate the dining journey.
Haili’s culinary approach showcases a unique fusion of Japanese and French influences, artfully combined with fresh, local Taiwanese ingredients. This commitment to originality and freshness has earned Haili its prestigious Michelin star and has made it a must-visit spot for both local foodies and travelers seeking an exceptional gastronomic adventure. The dishes are celebrated for their bold flavors and creative presentation, making each meal a memorable experience.
- Main courses may not always meet expectations – some diners find that while the dishes are creative, they occasionally fall short of their anticipated taste.
- Service details could be improved – while generally warm and kind, some guests feel the service experience could be refined for greater attentiveness.
- Some dishes may not suit all palates – the adventurous fusion menu might not appeal to every taste preference, so diners with particular dietary inclinations should be mindful.
Overall, Haili offers a refined dining experience that artfully combines Michelin-star quality with the charm of local Taiwanese ingredients and culinary creativity. From its warm, elegant ambiance to the carefully crafted wine pairings by its sommelier, this restaurant is a standout destination for those seeking a memorable meal in Kaohsiung. While there are some areas for improvement, such as service nuances and occasional dish variance, the restaurant's commitment to innovation and quality makes it a compelling choice for food lovers exploring Taiwan’s vibrant culinary scene.
Nestled on the second floor of 264-1 Chenggong 1st Road in the vibrant Qianjin District of Kaohsiung City, Taiwan, Haili offers an unforgettable dining experience that masterfully blends Japanese and French culinary traditions with fresh, local Taiwanese ingredients. Proudly recognized as Kaohsiung’s only Michelin-starred restaurant, this spot is a must-visit for food lovers and travelers seeking an elevated taste adventure.
At Haili, diners are invited to embark on a curated culinary journey through the Seasonal Tasting Menu , priced at 3,650 TWD, featuring an artful selection of dishes that evolve with the seasons to showcase the best of local produce. This Japanese-French fusion delights the palate with innovative yet approachable flavors that surprise and satisfy.
To elevate your dining experience, Haili offers expertly crafted beverage pairings including Wine Pairing (1,800 TWD), Sake Pairing (1,200 TWD), and a thoughtfully prepared Non-Alcoholic Pairing (1,200 TWD), each designed to complement the intricate flavors of the tasting courses.
No meal at Haili is complete without indulging in their exquisite HAILI Special Cake . This 6-inch cake, available by pre-order for 1,880 TWD, features delicate layers of rose apple jelly, apple mousse, yuzu cream, cream cheese mousse, rose chocolate biscuit, and Earl Grey cake. It is a perfect finale for those who appreciate refined desserts.
The restaurant’s warm and relaxed ambiance, combined with attentive and courteous service, creates a welcoming atmosphere that enhances every visit. Whether celebrating a special occasion or enjoying a leisurely meal, guests feel well cared for in this refined yet unpretentious setting.
- Location – 2nd Floor, 264-1 Chenggong 1st Road, Qianjin District, Kaohsiung City, Taiwan.
- Dining Options – Dine-in available with reservation recommended; takeout offered but no delivery or curbside pickup.
- Meal Service – Breakfast, lunch, and dinner served daily, with desserts and coffee available.
- Beverage Service – Selection includes beer, wine, sake, and non-alcoholic options paired expertly with dishes.
- Family Friendly – Welcomes children and groups, providing a comfortable environment for all.
- Payment Options – Accepts credit and debit cards, no cash-only restriction.
