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Daan District

好嶼 HOSU is praised for its innovative use of local ingredients, sustainable practices, and seasonal menus that reflect Taiwan's diverse landscapes. The rustic-chic ambiance and attentive service enhance the dining experience, making it a memorable choice for those seeking a unique culinary journey.

Découverte culinaire à 好嶼 HOSU dans le district de Daan à Taipei

En plein cœur du district animé de Daan à Taipei, le restaurant 好嶼 HOSU se distingue par sa capacité à marier innovation et tradition. Connu pour son utilisation ingénieuse d'ingrédients locaux, cet établissement offre une expérience culinaire riche et authentique qui reflète la diversité des paysages taiwanais.

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Taiwan

Situé dans le quartier animé de Da’an à Taipei, HOSU est un restaurant qui se distingue par son approche unique de la cuisine taïwanaise. Ouvert il y a un peu plus d'un an, ce lieu a rapidement gagné en popularité grâce à son ambiance chaleureuse et à son concept inspiré des banquets taïwanais traditionnels. L'intérieur du restaurant, décoré avec des fleurs séchées et des meubles en fer, évoque la vie rurale de Taïwan, créant une atmosphère à la fois rustique et chic.

La carte de HOSU met en avant des plats qui célèbrent la diversité des saveurs taïwanaises. Chaque plat est soigneusement élaboré, mettant en valeur des ingrédients locaux et de saison. Les critiques soulignent la créativité dans la présentation, bien que certains plats manquent de la profondeur de saveur attendue. Voici quelques incontournables à essayer :

Bien que certains plats aient été critiqués pour leur manque de saveur, l'expérience culinaire à HOSU est enrichie par le service amical et attentif du personnel, notamment la sommelière qui a su offrir des conseils avisés.

HOSU est idéalement situé dans le quartier de Da’an, à proximité de nombreux sites culturels et attractions. Les visiteurs peuvent explorer les marchés locaux, les galeries d'art et les parcs environnants, offrant une expérience complète de la vie taïwanaise. Le restaurant lui-même est un hommage à la nature, avec une approche éco-responsable qui attire ceux qui se soucient de l'environnement.

Pour une expérience culinaire unique à Taipei, ne manquez pas de visiter HOSU. Que vous soyez un amateur de cuisine taïwanaise ou simplement à la recherche d'une ambiance agréable, ce restaurant saura vous séduire. Réservez votre table dès aujourd'hui et plongez dans un voyage de saveurs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bjg2cFh3EAE

I really wanted to enjoy my experience at HOSU, but unfortunately it was a bit of a letdown for me.

I want to start off by saying that HOSU stuck true to its themes and represented Taiwanese cuisine accurately, and the concept (introduced by the chef as inspired by "Taiwanese banquet cuisine") was clear and easily understandable... perhaps too understandable? I think ultimately why I left the meal unsatisfied was because the flavors of the dishes tasted exactly like what you would find in a regular Taiwanese banquet joint. There was creativity in concept, plating, and execution with some of the dishes, but the overall flavor profile just was either too similar to regular Taiwanese dishes or just simply not flattering for me. To be honest, I don't think there was any dish that truly stood out to me  :(

In terms of atmosphere, I was seated at a barstool that gave full view of the kitchen, but it wasn't the most comfortable experience in that regard as well. The restaurant also felt slightly claustrophobic with the crowded and maze-like interior. The stool was uncomfortable and made seating for a prolonged period of time unpleasant. It was nice looking at the cooking process, but the mise en place area was way too close to me (The chefs were literally preparing my food closer to me than at a Japanese omakase), and it also made service awkward since waiters had to enter the kitchen to help serve me. As a result, my teacup was often left empty. The pacing of the dishes though were pretty great, and I never felt like I was waiting too long for any dish to be served.

Here is a breakdown of the dishes for tonight:
1. Amuse bouche: This was probably my favorite dish of the night and I love the concept of the diversity of Taiwanese cultures. However, the flavor was just alright.

2. Cold Dish: An aboriginal inspired sashimi dish. The tenas was almost tasteless and the entire dish just lacked flavor for me.
The other cold dish with the octopus was also on the blander side for me, and it just did not taste elevated even though the plating was really pretty.

3. Hot Dish: The eel and sour soup tasted pretty nice, however the eel was really hard to cut with the dull knife provided and the sour soup just tasted like any other sweet and sour soup you could find.
The other hot dish was a chicken wing and an abalone terrine. The chicken wing was on the tougher side and also could not be cut with the dull knife, though the taste was decent.

4. Main Dish 1: The roasted pork tasted quite delicious, but the skin was just a tad bit too chewy for me. This pork also came with a fun rice sampler, but the rice didn't come until I finished my pork, so I was left in an awkward situation where they served me the rice telling me that it's for the pork, but my plate was already finished. I did not like that.

5. Main Dish 2: Literally just a small piece of steamed fish that tasted like those whole fish dishes you would find at any Taiwanese banquet establishment, except on the blander side.

6. Dessert 1: A traditional Taiwanese ice cream dish. It was nice, but it tasted plain.

7. Dessert 2: The peanut butter, cream and granola dessert tasted pretty nice as well.

8. Petit four: The petit four here was pretty unique, but it really left a (literal) bitter note to the end of the meal. The last bite was a grape juice + grape jelly concoction that contained a grilled grape that tasted completely burnt and unpleasant. I really did not like this one.

All in all, I do not think HOSU has elevated Taiwanese cuisine, but provided a watered down version of what already commonly exists. If I wanted regular banquet food, I didn't have to come here to get it. I'm sure the chef has spent a lot of time and effort to come up with this concept, but unfortunately it just did not work for me.

I want to end by highlighting my favorite part of this experience, which was the Sommelier. She was friendly and lovely and was perhaps one of the only people working there that was consistently warm and smiling during service. She also gave me extra wine to try out!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMXFEcWpBRRAB

What a truly amazing experience!

Opened a bit over a year ago, in the middle of Covid, this place is still a bit of a secret but i am sure that wont be for long as the Taiwan has opened up to visitors again and food, ambience and service at this place are nothing short of spectacular!

This is not a “fusion cuisine”!…The chef stays true to both local flavors and seasonal local ingredients, while employing the highest level of French / international cooking styles, techniques and presentation.

We had a fabulous 8-course dinner, with every plate a carefully crafted piece of art! Every dish was an absolute joy to eat with both refined, familiar flavors but also wonderful taste surprises with produce, herbs and spices from remote places in Taiwan.

It was a rare experience for me where I can happily say the presentation, quality and joy of the meal was consistent top notch from the first to the last of many wonderful plates. A truly stunning meal!

Also a big credit to the friendly and professional waiting staff who carefully explained all the dishes, where the specific ingredients came from, cooking technique and inspiration, both in Taiwanese and in English.

Now I am only worried that it may be my last meal at this fabulous place, because when this place gets properly discovered, i fear it will become impossible to get a table. But i sure will try!!

Congratulations, hat’s off, well done guys!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcnF6OTh3RRAB

A Michelin Green Star restaurant... What could we complaint about? In fact, there's really nothing to complaint but all compliments. A super tasty, eco friendly and least waste restaurant that everyone should try at least once in your lifetime. Great atmosphere and staffs were so friendly (but don't push that hard to explain all dishes) and helpful. Cannot help to finish all dishes in minutes. What a great experience especially with green concept.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bk9hTldREAE

The rustic chic room is adorned by dried flowers, antiques and cast iron furniture, paying homage to Taiwan’s country life of yesteryear. The owner-chef pledges his love to his homeland on the menu, making reference to the seasonal changes in Taiwan’s mountains, seas, rivers and plains. Dishes pivot around his childhood memories using mostly produce from sustainable sources. Chargrilling techniques are deployed prominently and to great effect.

"Our menu revolves around four themes – mountain, sea, river and pasture – as a means to draw attention to environmental issues such as resource depletion, pollution and sustainability. Meanwhile, we actively partake in the eco-chef movement, spending time in the field to connect with the food and conducting educational work in schools. We also compost food scraps and send them to affiliated farms as natural fertiliser, helping food come full circle."

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE&d=17924085&t=1

places/ChIJwxazX2qrQjQRH-xOKKedrM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4N18zalN3EAE

They change their indoor decor as their menu changes. Food is very unique. I’m not a big fan of pork nor Taiwanese cuisine, but HOSU served their pork and all the Taiwanese infused dishes very well! I didn’t taste the stinky smell of the chicken and pork at all. Well done!

Service can be more patient and detailed tho.

Restaurant HOSU Daan District, Taiwan: Saveurs Authentiques & Ambiance Conviviale

好嶼 HOSU is a Michelin Green Star restaurant in Taipei, recognized for its commitment to sustainability and local ingredients. The restaurant's name translates to 'good island' in Taiwanese, reflecting its dedication to showcasing Taiwan's natural beauty through cuisine.

Découvrez l'histoire inspirante de 好嶼 HOSU, une étoile montante de la scène gastronomique de Taipei, qui allie durabilité et excellence culinaire.

Situé dans le quartier dynamique de Daan à Taipei, 好嶼 HOSU s'est rapidement imposé comme une référence en matière de gastronomie durable. En 2023, le restaurant a été honoré du premier Michelin Green Star, une reconnaissance prestigieuse soulignant son engagement envers l'environnement et la cuisine locale de haute qualité.

En 2024, 好嶼 HOSU a renforcé son engagement en élargissant sa gamme de menus dégustation saisonniers, offrant ainsi aux clients une expérience culinaire encore plus riche et respectueuse de l'environnement. La philosophie du restaurant repose sur la mise en valeur des ingrédients locaux, authentiques et durables, permettant à chaque visite de découvrir la richesse de la cuisine taïwanaise tout en respectant la planète.

Tucked away in a charming alley of Da’an District, 好嶼 HOSU beckons foodies and curious travelers alike with the promise of culinary excellence in a cozy, intimate setting. This restaurant is more than a dining spot—it's a culinary revelation steeped in local flavors and innovative twists that honor Taiwanese cuisine. As you meander down Alley 20, the faint aroma of sizzling dishes transports you to a realm where traditional and contemporary culinary artistry collide. Upon entering, the ambiance envelops you in warmth, with minimalist decor that accentuates the vibrant hues of the dishes served. Each plate is a visual feast—meticulously crafted, brimming with fresh, seasonal ingredients sourced from nearby markets. Delight in a diverse menu that showcases everything from savory street food classics to elegant fusion dishes that speak to the heart of Taipei's evolving food culture. Whether you are indulging in exquisitely marinated meats, delightful dumplings, or a refreshing herbal tea, every bite tells a story, inviting you to experience the richness of Taiwan's gastronomic heritage. 好嶼 HOSU is not just a restaurant; it’s a treasure trove for those who seek the authentic flavors of Taiwan nestled in the vibrant heart of Taipei City.

好嶼 HOSU

A seasonal tasting menu highlighting Taiwan's local flavors and sustainable ingredients.

Seasonal Tasting Menu

Wine Pairing (3 glasses)

Wine Pairing (5 glasses)

Wine Pairing (7 glasses)

Water Charge

好嶼 HOSU Menu

Le restaurant 好嶼 HOSU, situé dans le quartier Da’an de Taipei, propose une expérience culinaire unique qui met en avant la cuisine taïwanaise à travers un menu dégustation saisonnier. Inspiré par la cuisine de banquet taïwanaise, le chef utilise des ingrédients locaux durables pour créer des plats qui évoquent les souvenirs d'enfance tout en respectant l'environnement. L'accent est mis sur la diversité des saveurs et la présentation artistique, offrant ainsi une immersion dans la culture culinaire taïwanaise.

Le menu met en avant des ingrédients locaux de saison, offrant une expérience gustative qui reflète les saveurs authentiques de Taïwan.

HOSU se distingue par son engagement envers la durabilité et l'éducation culinaire, intégrant des pratiques éco-responsables dans chaque aspect de son fonctionnement.

La décoration rustique chic du restaurant, ornée de fleurs séchées et de meubles en fer, rend hommage à la vie rurale de Taïwan.

Les plats sont élaborés autour de quatre thèmes : montagne, mer, rivière et pâturage, chacun soulignant des enjeux environnementaux.

Le chef s'engage également dans le mouvement des chefs éco-responsables, passant du temps sur le terrain pour se connecter avec les aliments.

HOSU est un lieu où la gastronomie rencontre la responsabilité sociale, offrant une expérience culinaire mémorable.

Le restaurant est ouvert pour le dîner et propose également des accords mets-vins soigneusement sélectionnés.

Les options de boissons incluent des vins locaux et internationaux, avec des accords spécialement conçus pour chaque plat.

Les accords de vins sont disponibles en plusieurs options, allant de trois à sept verres, pour enrichir votre expérience culinaire.

Le restaurant propose également de l'eau filtrée pour accompagner votre repas.

Les options alimentaires incluent des plats végétariens et sans gluten, garantissant que chacun puisse trouver quelque chose à son goût.

HOSU prend également en compte les allergies alimentaires, offrant des alternatives sûres pour tous.

Les recommandations du chef incluent des plats de saison qui mettent en valeur les ingrédients locaux.

Le menu dégustation saisonnier est un incontournable, offrant une variété de plats qui changent régulièrement.

Les plats sont soigneusement élaborés pour refléter les saveurs authentiques de Taïwan, tout en intégrant des techniques culinaires modernes.

Venez découvrir l'expérience culinaire unique de HOSU à Taipei, où chaque plat raconte une histoire.

Réservez votre table dès maintenant et plongez dans un voyage gastronomique inoubliable.

Découvrez 好嶼 HOSU à Daan, un restaurant incontournable pour savourer une cuisine authentique taïwanaise. Réservez votre expérience gourmande dès maintenant !

Dining at 好嶼 HOSU - Culinary Gem in Taipei's Da’an

Taipei City Municipality

A seasonal tasting menu featuring local ingredients and sustainable practices.

A selection of wines paired with the tasting menu.

Wine Pairing

découvrez l'expérience culinaire chez HOSU à Taipei

Plongez dans un voyage gustatif avec le menu de dégustation saisonnier, élaboré à partir d'ingrédients locaux et de pratiques durables, pour une expérience authentique et responsable.

Nestled in the vibrant Da’an District of Taipei, 好嶼 HOSU is a culinary gem that combines innovative use of local ingredients with sustainable practices, all while encapsulating the essence of Taiwanese banquet cuisine. The rustic-chic atmosphere, adorned with dried flowers and antiques, pays homage to Taiwan’s rich heritage. Opened amidst the pandemic, this restaurant stands out for its commitment to seasonal menus, reflecting the diverse landscapes of Taiwan.

Seasonal menus reflecting Taiwan's landscapes

No reservations for children under 12 years old

好嶼 HOSU is perfect for food enthusiasts eager to explore authentic Taiwanese cuisine in a contemporary setting. Ideal for intimate dinners or special occasions, the restaurant also appeals to those with an interest in sustainable dining practices. The ambiance is suitable for both casual diners and those seeking a refined culinary experience.

Reservations are recommended due to the restaurant's growing popularity. Be prepared for a cozy setting, which can feel a bit crowded during peak hours. It is important to note that the establishment does not allow pets except for guide dogs, and no outside food or drinks are permitted on the premises.

In summary, 好嶼 HOSU presents an intriguing take on Taiwanese cuisine that celebrates local flavors and sustainable practices. While the atmosphere may be bustling and the menu may occasionally reflect familiar dishes, the overall experience is elevated by attentive service and a commitment to the environment. For those looking to explore the culinary landscape of Taiwan, HOSU serves as an engaging destination.

District

Découvrez 好嶼 HOSU, un restaurant étoilé Michelin à Taipei, proposant une cuisine locale saisonnière, vins sélectionnés, et une ambiance rustique-chic.

好嶼 HOSU Restaurant Daan Taipei - Sustainable Local Cuisine

Vivez une expérience culinaire unique à Taipei avec le menu dégustation saisonnier, vins alignés, et un cadre écologique dans le quartier Daan.

Dégustez la cuisine saisonnière à Taipei au 好嶼 HOSU

Explorez Taiwan avec 好嶼 HOSU, un restaurant engagé dans la durabilité, utilisant des ingrédients locaux et offrant un menu saisonnier dans le centre de Taipei.

Aperçu du menu

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