Do It True Xinyi Menu Overview - Authentic Beijing Cuisine in Taipei City Taiwan
Nestled in the vibrant Xinyi District of Taipei City, Do It True (Xinyi) offers an unpretentious yet richly authentic journey into northern Chinese flavors. This local favorite serves up classic Beijing staples that have been carefully refined over years, delivering comforting dishes that evoke home-style warmth and culinary tradition.
starters
Begin your meal with tantalizing starters that showcase a balance of textures and flavors. The Deep-Fried Pork Balls are crafted from tender pork hind leg cuts, lightly coated in flour and egg, then fried to a crunchy golden perfection. These meatballs offer a satisfying bite that hints at the rich pork umami inside.
For a lighter yet savory option, the Seafood Dumplings combine fresh prawn and pork with ginger and garlic, all encased in delicate dumpling wrappers. These are a perfect introduction to the nuanced aromatics of Beijing cuisine.
mains
The mains at Do It True (Xinyi) are a celebration of robust, savory flavors anchored in traditional recipes. Standouts include the Braised Pork with Baked Sesame Bun—a melt-in-your-mouth pork belly slow-braised with soy sauce, sugar, and garlic, served with a freshly baked sesame bun that perfectly soaks up the luscious sauce.
Other hearty offerings include the Pork and Cabbage Pickle Casserole, where tender pork mingles with tangy cabbage pickle, silky tofu, garlic, and ginger to create a comforting fusion of textures and tastes. The Shredded Pork on Cabbage dish pairs thinly sliced pork with crisp cabbage, enhanced by garlic, ginger, and soy sauce for a savory, well-rounded flavor profile.
For seafood lovers, the Grouper Fillet in Distiller’s Grain Sauce is a must-try. This innovative dish pairs the delicate grouper fillet with a distinctive distiller’s grain sauce, accented by garlic, ginger, and a touch of chili, delivering a spicy, aromatic punch.
Don’t miss the Giant Scallion Pancakes—flaky, golden, and generously studded with fresh scallions. Their crispy exterior and tender layers make them an iconic Beijing snack that complements any main course.
A signature feature is the Sour Cabbage Hot Pot, a beloved choice especially in cooler months. This comforting hot pot blends sour cabbage, pork, tofu, mushrooms, and garlic into a hearty, warming bowl that speaks to years of culinary tradition.
desserts
Conclude your culinary journey with the Walnut Baked Pancake, a subtly sweet dessert crafted from flour, walnuts, sugar, eggs, and oil. This treat offers a delightful nutty crunch combined with soft, tender cake layers—a perfect balance to the savory meal preceding it.
drinks and specials
While Do It True (Xinyi) focuses primarily on its authentic Beijing fare, it offers a modest selection of beers and wines to complement your meal. Though cocktails and coffee are not on the menu, the beverage options are thoughtfully curated to enhance the dining experience.
- Why visit Do It True (Xinyi)? Experience authentic northern Chinese dishes crafted with care and a nod to tradition, in the heart of Taipei.
- What makes their braised pork special? Slow-braised pork belly served with a freshly baked sesame bun, tender and rich with savory soy and garlic flavors.
- Is the menu suitable for groups and families? Yes, the menu offers a variety of dishes including vegetarian options like tofu and pickled cabbage, and the restaurant welcomes groups and children.
