Traditional Thai cuisine menu overview at Doi Inthanon region restaurant.
Dive into an authentic culinary journey inspired by the vibrant flavors of Thailand, set against the breathtaking backdrop of the Doi Inthanon mountains. This menu expertly showcases traditional Thai dishes that captivate food lovers and adventurous travelers alike.
starters
Begin your meal with classic Thai starters that awaken your palate with bold and fresh ingredients. The iconic Tom Yum Goong soup delivers a harmonious blend of shrimp , lemongrass, galangal, kaffir lime leaves, chili, and lime juice, creating a fragrant and spicy experience. For a refreshing twist, the Som Tum salad combines crunchy green papaya, chili, garlic, peanuts, and cherry tomatoes in a lively, tangy dressing of fish sauce and palm sugar.
main courses
For the main event, savor iconic dishes that define Thai cuisine's intricate balance. Pad Thai tantalizes with rice noodles stir-fried alongside egg, tofu, shrimp, bean sprouts, and peanuts, enriched by tamarind paste and lime for a perfect sweet-and-sour bite. The Green Curry offers a creamy coconut milk base infused with green curry paste, tender chicken, eggplant, bamboo shoots, and aromatic basil and kaffir lime leaves, creating a luscious and spicy delight. Meanwhile, Massaman Curry enchants with tender beef simmered in coconut milk, potatoes, onions, and a rich blend of spices including cinnamon and cardamom, rounded out by crunchy peanuts for texture.
desserts
Conclude your meal with classic Thai sweets that highlight tropical ingredients. The beloved Mango Sticky Rice features fragrant sticky rice drizzled with creamy coconut milk paired with ripe, juicy mango slices. Alternatively, indulge in smooth Coconut Ice Cream, crafted from fresh coconut milk and flesh, offering a refreshing and subtly sweet finish to your feast.
