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Delve into the exquisite flavors at Red Rose Restaurant and Jazz Bar, where Chinese culinary traditions meet Thai influences, all set against the backdrop of elegant decor and live jazz performances. This menu offers a delicious journey from delicate starters to savory mains, culminating in refreshing beverages that perfectly complement each dish.
starters
Begin your dining experience with a selection of finely crafted starters that showcase authentic dim sum paired with traditional teas.
- Dim Sum High Tea - An assortment of traditional dim sum delicacies served alongside aromatic Chinese Oolong and Green teas, perfect for savoring a refined taste of Chinatown's heritage.
- Assorted Dim Sum - A vibrant selection of various dim sum, showcasing delicate craftsmanship and a variety of textures and flavors to tease your palate.
mains
The mains offer a rich array of dishes combining hearty ingredients with fragrant herbs and spices, delivering authentic flavors that reflect the cultural fusion at the heart of the restaurant.
- Deep-Fried Sea Bass - Crisply fried sea bass infused with aromatic herbs and carefully balanced spices, offering a delightful crunch and succulent flavor.
- Sticky Rice with Crab Meat - A savory blend of sticky rice and fresh crab meat, accented with fragrant herbs that enhance the natural sweetness of the seafood.
- Deep-Fried Tofu with Carrots, Ginkgo, and Mushrooms - A vegetarian delight featuring golden fried tofu paired with sweet carrots, earthy ginkgo nuts, and rich mushrooms for a satisfying texture and flavor.
- Crispy Whole Duck - A classic dish featuring expertly roasted duck with a perfectly crispy skin, seasoned with a blend of herbs and spices to create a bold and memorable main course.
non-alcoholic beverages
Complement your meal with freshly brewed traditional teas that enhance the dining experience with their delicate aromas and flavors.
- Chinese Oolong Tea - A fragrant tea brewed from premium Oolong leaves, offering a smooth and slightly floral taste that refreshes the palate.
- Chinese Green Tea - Delicately brewed green tea leaves provide a light, fresh flavor with subtle grassy notes, perfect to balance the richness of the mains.
