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Bangkok

Tang Sui Heng Restaurant is renowned for its authentic Thai-Chinese cuisine, particularly its duck dishes. Customers frequently praise the tender and flavorful duck meat, with standout items like the claypot stewed duck and duck noodles. The restaurant's long-standing history and consistent quality have earned it a loyal following. However, some patrons note that the prices are slightly higher compared to other local eateries, though many agree the quality justifies the cost.

Découverte culinaire à Bangkok : Tang Sui Heng Restaurant

Asia

Thailand

Niché au cœur de Bangkok, le restaurant Tang Sui Heng offre une expérience culinaire authentique qui transporte les visiteurs dans un voyage gustatif à travers la Thaïlande. Avec son ambiance chaleureuse et son décor traditionnel, cet établissement est un incontournable pour les amateurs de cuisine locale à la recherche d'une immersion culturelle.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNXNEby1BRRAB&d=17924085&t=1

places/ChIJt9rU2CmZ4jARHu_M9WzEbqU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNXNEby1BRRAB

Simple yet delicious! I ordered Egg Noodle with Duck (no soup). I loved it and I had a second portion. You can order with or without soup. You can also specify the portion size as well. I ordered M size, but I think it's not enough for me. Moreover the price is very cheap! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWFmd3B3RRAB&d=17924085&t=1

places/ChIJt9rU2CmZ4jARHu_M9WzEbqU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWFmd3B3RRAB

We recently had the pleasure of dining at a renowned Michelin-starred duck restaurant, and it truly exceeded expectations. Among the highlights was the clay pot assorted duck, featuring a variety of duck parts. We also ordered the duck tongue, and blood. The dish was simply exquisite.

The duck meat was incredibly tender, cooked to perfection with a subtle infusion of flavors that highlighted the quality of the ingredients. A particular surprise was the duck blood—soft, delicate, and rich in flavor, standing out as a unique delight. Though I couldn’t easily distinguish between the pig blood and duck blood, the duck blood’s texture and taste were a standout, adding an intriguing element to the dish.

The portion sizes were generous, ensuring that the meal felt satisfying without being overwhelming. The pricing, especially for a Michelin-starred establishment, was surprisingly reasonable, offering fantastic value for the quality of food and service.

Overall, I highly recommend this restaurant for anyone looking to experience an exceptional duck-focused meal. The combination of expertly prepared dishes, reasonable pricing, and Michelin-star prestige makes it a must-visit for food lovers.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2X1BpUDdnRRAB&d=17924085&t=1

places/ChIJt9rU2CmZ4jARHu_M9WzEbqU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2X1BpUDdnRRAB

I can’t believe this place is so underrated! The duck noodles were delicious, we had to go for seconds! We also ordered the duck hotpot and the duck was very tender. We didn’t even have to queue and were seated immediately! Best meal of our trip and we visited a few other Michelin guide places. 👍🏻👍🏻👍🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeG9QV2lnRRAB&d=17924085&t=1

places/ChIJt9rU2CmZ4jARHu_M9WzEbqU/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeG9QV2lnRRAB

Michelin Bib Gourmand restaurant selling braised duck. This humble dish hails from Shantou China, where an overwhelming portion of Thai Chinese’s ancestors migrated from.

But over the years, the taste and preference have changed and the Thai version now is somewhat milder in herbal taste and heavier in terms of garlic and the chilli sauce spicier.

Arrived at 11.30am and the restaurant was almost full. Ordered the mixed claypot braised duck (here you get everything) for 400 baht. A bit pricey. And a bowl of flat rice noodles (Kway Teow) in soup.

By the time I was served, restaurant was full, a good mix of locals and Singapore/Malaysian tourist. A queue was already forming outside.

Duck meat was tender and I like the savoury sweet braised taste. And really a lot of ingredients here. You have offals like liver, gizzard, intestines, duck blood, wing, feet web and Chinese Kale (Kailan).

I managed to finish the entire Claypot and the noodles which is testament to how good the meal was. No doubt in my mind about their Michelin nod. But it left no room for dessert which was a shame because the Chulalongkorn food street has a bevy of wonderful dessert shops.

Must come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbDczTFFREAE&d=17924085&t=1

places/ChIJt9rU2CmZ4jARHu_M9WzEbqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbDczTFFREAE

Excellent Sen yai (silly/chewy flat rice noodles), which I preferred the dry version as they suggested. Sauce was punchy with garlic, topped with fried garlic + shallot oil. Also liked their thick egg noodles (with soup). Duck was pretty good however noodles are star of the show. Washed down with a flavourful duck broth. Intestines were mediocre as was duck blood.
Will try Claypot items next time…. Couldn’t have more food than 4 bowls of noodles alone.

Restaurant Tang Sui Heng à Bangkok : Cuisine thaïlandaise authentique

Established over 50 years ago, Tang Sui Heng Restaurant has been a staple in Bangkok's culinary scene, specializing in authentic Thai-Chinese duck dishes. The restaurant has been recognized by the Michelin Guide for its consistent quality and dedication to traditional flavors.

Fondé il y a plus de 50 ans, le restaurant Tang Sui Heng s'impose comme un pilier de la scène culinaire de Bangkok, offrant une expérience authentique de la cuisine sino-thaïlandaise, notamment ses plats emblématiques de canard. Ce lieu emblématique a su traverser les décennies tout en conservant son authenticité et sa qualité exceptionnelle.

Dine In

Takeout

Restroom

Good for Groups

Serves Beer

Good for Children

Tucked away along the vibrant and bustling streets of Pathum Wan, Tang Sui Heng Restaurant invites all food enthusiasts into a world where culinary excellence meets authentic Thai tradition. This hidden gem on Baan That Thong beckons with the promise of tantalizing flavors and a warm, inviting atmosphere that encapsulates the heart of Bangkok's dining culture.

Tang Sui Heng Restaurant

Authentic Thai-Chinese cuisine specializing in duck dishes, offering a variety of options to satisfy your palate.

Claypot Stewed Duck with Intestines, Blood Jelly, and Feet

Duck Noodles (Soup or Dry)

Braised Duck Rice

Duck Tongue

Duck Blood

Duck Intestines

Tang Sui Heng Restaurant Menu

Découverte culinaire à Bangkok chez Tang Sui Heng Restaurant

Plongez dans une expérience gastronomique authentique mêlant saveurs thaïlandaises et influences chinoises, spécialement centrée sur les plats de canard, un incontournable de la cuisine locale.

Découvrez Tang Sui Heng à Bangkok, un restaurant incontournable pour une cuisine thaïe authentique. Savourez des saveurs uniques et vivez une expérience culinaire inoubliable.

Tang Sui Heng Restaurant à Bangkok - Délices thaïlandais authentiques

Bangkok Municipality

Enjoy your meal at home with our takeout service.

Experience our dishes in a comfortable dining setting.

Dine-in

Have our food delivered to your doorstep for convenience.

Delivery

Located at the heart of Bangkok on Banthat Thong Road, Tang Sui Heng Restaurant offers an authentic Thai-Chinese dining experience that delights locals and visitors alike. This Michelin Bib Gourmand-awarded eatery is famed for its tender braised duck dishes and flavorful noodles, attracting food enthusiasts eager to savor traditional recipes with a modern twist.

Tang Sui Heng specializes in a variety of duck dishes that are both rich in flavor and delicately prepared. The standout menu items include the famous egg noodles with duck, served with or without soup, and the claypot assorted duck, which features an array of duck parts such as tongue, blood, liver, and gizzards paired with Chinese kale. Each dish boasts tender, savory meat infused with aromatic herbs and a balanced garlic and chili sauce, creating a satisfying and memorable meal.

 – Available with or without soup, customizable portion sizes make it perfect for every appetite.

 – A rich combination of duck parts slow braised to perfection, paired with flavorful herbal and garlic infusion.

 – Tender duck served in a hotpot, ideal for shared dining experiences.

Step inside Tang Sui Heng to enjoy a warm and traditional Thai-Chinese atmosphere, perfect for family meals or group gatherings. Despite its increasing popularity, the restaurant maintains an efficient seating arrangement with minimal waiting times, a rarity for a Michelin-recognized spot. Guests appreciate the reasonable pricing, especially considering the quality and variety of dishes served.

 is accepted here, so be sure to bring your bills. The restaurant also offers convenient paid parking nearby for those driving in.

For those on the go or preferring to enjoy their meal at home, Tang Sui Heng provides takeout service with no additional cost. While delivery is not currently offered, ordering takeout is a popular choice for sampling their renowned duck noodles and claypot dishes without missing out on the authentic flavors.

 – Savor meals in a cozy traditional setting that captures the spirit of Thai-Chinese heritage.

 – Order your favorite duck dishes to-go for quick and convenient dining.

 – Currently, delivery service is unavailable, but takeout is a great alternative.

Une adresse réputée pour ses spécialités thaï-chinoises authentiques

Découverte équilibrée du restaurant Tang Sui Heng à Bangkok

Pathum Wan District

Découvrez l'authentique cuisine thaï-chinoise à Bangkok avec Tang Sui Heng, célèbre pour ses plats de canard délicieux, ambiance chaleureuse et service exceptionnel. Réservez maintenant!

Restaurant de Canard Thai-Chinoise à Bangkok - Tang Sui Heng

Obtenez les meilleurs conseils pour profiter de votre visite chez Tang Sui Heng à Bangkok, un restaurant emblématique de canard thaï-chinois, avec options végétariennes et service de qualité. Réservez votre table dès aujourd'hui!

Conseils pour visiter Tang Sui Heng à Bangkok - Meilleur restaurant de canard

Explorez l'histoire et la réputation de Tang Sui Heng, restaurant emblématique à Bangkok célèbre pour ses plats de canard authentiques, reconnu par le Guide Michelin et apprécié par ses clients fidèles.

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