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At Cipriani Yas Island, diners indulge in a refined fusion of Italian and Japanese cuisine, all while enjoying breathtaking views of Yas Marina. This exceptional restaurant is renowned for sourcing premium ingredients directly from Italy, ensuring every dish bursts with authentic flavors and superior quality.
Starters
Begin your meal with the elegant Carpaccio alla Cipriani, featuring thinly sliced veal complemented by a luscious tonnato sauce and capers. This starter sets the tone for a sophisticated dining experience with its delicate balance of flavors.
Mains
Cipriani Yas Island offers a variety of mouthwatering main courses that showcase Italian culinary traditions and fresh seasonal ingredients. Highlights include:
- Risotto Primavera – Creamy Arborio rice cooked with seasonal vegetables and vegetable broth, finished with Parmesan cheese for a rich, comforting dish.
- Baked Tagliolini Cipriani – Tagliolini pasta baked in a silky béchamel sauce with premium bresaola and topped with grilled Parmesan, offering a delightful texture and flavor harmony.
- Fusilli al Pesto Genovese – Twisted fusilli pasta coated in vibrant basil pesto and sprinkled with Parmesan cheese, embodying the fresh flavors of Liguria.
- Penne Pomodoro – Classic penne pasta tossed in a rich tomato sauce with fresh basil and Parmesan cheese, celebrating the simplicity of Italian home cooking.
- Chilean Sea Bass with Rice Pilaf – Succulent Chilean sea bass paired with fragrant rice pilaf, enhanced with zesty lemon and fresh herbs for a delicate taste.
- Pizza Black Truffle with Burrata Cheese and Rocket – A luxurious pizza topped with black truffle, creamy burrata cheese, and fresh arugula, combining earthy and creamy flavors.
- Roasted Chicken with Mashed Potato – Tender roasted chicken served alongside creamy mashed potatoes, drizzled with rich gravy and fragrant herbs.
Desserts
Complete your meal with the indulgent Vanilla Crème Meringue, a harmonious blend of smooth vanilla ice cream, crisp meringue, and decadent chocolate sauce that offers a perfect balance of textures and sweetness.
