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Discover the vibrant flavors of modern Australian cuisine at Longshore, nestled within the iconic Old Clare Hotel in Chippendale. This thoughtfully curated menu draws inspiration from the dynamic Australian coastline, offering a sophisticated yet approachable dining experience that celebrates local ingredients and inventive culinary techniques.
Starters
Begin your culinary journey with a selection of exquisite starters that tease the palate with fresh, local produce and bold flavors.
- Aged Black Angus Beef Tartare: A classic delicacy featuring finely chopped beef accented with salt, vinegar, and served alongside crispy chips and carefully chosen condiments.
- Tasmanian Ocean Trout Crudo: Delicate slices of fresh trout dressed with a zesty citrus vinaigrette, complemented by crisp cassava crackers for a satisfying crunch.
- Sebago Potato Hash Brown: Golden, crispy potato hash browns infused with earthy mushrooms, perfect as a comforting and flavorful start.
- Grilled Clarence River Octopus: Tender octopus grilled to perfection, served with a striking black ink aioli, confit potato, and native greens for a taste of Australia's coastal bounty.
Mains
Savor the heart of the menu with a range of mains highlighting premium Australian produce, masterful grilling, and inventive pairings.
- Charcoal Riverine Sirloin: A robust sirloin grilled over charcoal, served with tender cavolo nero and finished with a rich beef fat jus that amplifies its depth of flavor.
- Grilled Margra Lamb Rump: Juicy lamb rump grilled to perfection, paired with caramelized onion, vibrant brassica greens, and a savory jus that ties the dish together harmoniously.
- Roasted Barramundi: Fresh barramundi roasted to flaky perfection, complemented by butter beans and a delicate bonito butter that enhances its subtle oceanic notes.
- Roasted Cauliflower: A plant-forward delight featuring roasted cauliflower served with pearl barley, black garlic, and a rich egg yolk that adds creaminess and complexity.
Desserts
End your meal on a sweet note with indulgent desserts that balance classic flavors with unique textures.
- Vanilla Bean Ice-Cream Sandwich: Creamy vanilla ice cream nestled between caramel-kissed macadamia cookies, delivering a perfect harmony of cool sweetness and nutty crunch.
- Young Coconut Sorbet: A refreshing sorbet blending the tropical flavors of young coconut with the bright notes of pomelo, finger lime, and sobacha for a crisp finish.
- Dark Chocolate Cremeux: Decadent dark chocolate paired with white chocolate and crunchy honeycomb, creating a luscious dessert with complex textures and rich flavor.
Drinks and Specials
While the focus is on exceptional food, Longshore also offers a curated selection of beverages to complement your meal. Guests can enjoy innovative cocktails, a fine wine list, and local craft beers in the stylish adjoining bar, making it an ideal spot for a relaxed drink before or after dining.
