Restaurant 'Zur Fabrik' Menu Experience traditional Viennese cuisine with a modern twist at our on-site restaurant, 'zur Fabrik'.
Nestled in the charming atmosphere of Hotel Fabrik in Vienna's Meidling district, the restaurant 'Zur Fabrik' invites you on a culinary journey through Austria's rich flavors. Each dish is crafted with care, combining tradition with a contemporary twist that is sure to please both locals and travelers alike.
Starters
While the menu currently focuses on mouthwatering main dishes and delightful desserts, there’s always something new and exciting on the horizon. Be sure to ask your server about any seasonal specialties.
Mains
Dive into our selection of hearty mains that embody the essence of Viennese cuisine:
- Wiener Schnitzel : A classic dish made with tender veal, coated in breadcrumbs, served with a zesty lemon and fresh parsley.
- Tafelspitz : Featuring succulent beef simmered with fresh vegetables, complemented by horseradish and apple sauce for a unique flavor.
Desserts
To conclude your meal on a sweet note, our dessert offerings highlight traditional Viennese sweets that are a must-try:
- Sachertorte : This iconic chocolate cake is layered with apricot jam and topped with rich whipped cream, a true Viennese classic.
- Apfelstrudel : A delightful apple strudel spiced with cinnamon and sugar, enveloped in flaky puff pastry.
- Kaiserschmarrn : Fluffy shredded pancakes that are a delight, served with plums for a burst of flavor.
Drinks
Complement your meal with our carefully selected drinks menu, featuring local wines, refreshing beverages, and classic Viennese coffee.
Specials
Be sure to ask about our daily specials, which highlight seasonal ingredients and chef's creative inspirations, ensuring every visit is a unique dining experience.




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