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Ixelles

Chou is praised for its creative and flavorful dishes, attentive service, and cozy ambiance. Guests appreciate the fusion of traditional and Mediterranean flavors, with standout dishes like the roasted rack of lamb and black angus tenderloin. The intimate setting and friendly staff contribute to a memorable dining experience.

Chou: A Cozy Culinary Gem in Ixelles, Belgium  and Its Charming Atmosphere  and Distinctive Flavors 

Nestled in the vibrant district of Ixelles, Brussels, Chou stands out as a beloved restaurant known for its warm, intimate ambiance and authentic French-inspired cuisine. This charming spot welcomes food enthusiasts seeking a blend of tradition and originality in a cozy setting where every detail is crafted to make you feel at home.

A warm and welcoming atmosphere with a personal touch

Unlike many formal dining establishments, Chou offers a relaxed and familiar experience. The owner’s friendly approach helps create a homey vibe that invites guests to savor their meals comfortably. While some food presentation choices may surprise gourmets—such as sharing plates for starters—they enhance the feeling of sharing and conviviality among diners. The decor is beautifully warm and intimate, making it a perfect choice for romantic dinners or quiet evenings with friends.

Chou offers a refined selection of dishes that emphasize fresh, quality ingredients and creative French flavors. Signature dishes like lamb and beef are highly recommended, known for their rich taste and generous portions. The three-course menu option presents an excellent value, pairing beautifully crafted dishes with thoughtful wine pairings. Both vegetarian and non-vegetarian guests will find satisfying options, including gluten-free accommodations upon request. While some guests noted that sauces occasionally lean on the salty side, the overall culinary experience remains memorable and pleasing to the eye and palate alike.

Community sentiment and what visitors say

Chou is generally met with positive community sentiment, praised for its authentic cuisine and attentive service. Many diners appreciate the intimate setting and the owner’s personal welcome, which fosters a sense of belonging. While some reviews mention occasional inconsistencies or unconventional service quirks, most patrons leave with fond memories of their dining experience, eager to return for another cozy meal in Ixelles.

 Chou operates Monday to Friday from 12:00 PM to 2:00 PM for lunch and 6:30 PM to 10:00 PM for dinner. On Saturdays, dinner is served from 6:30 PM to 10:00 PM. The restaurant is closed on Sundays.

Is it necessary to make a reservation at Chou?

 Yes, reservations are recommended due to limited seating and the restaurant’s popularity.

 Yes, vegetarian-friendly and gluten-free dishes are available.

Is there outdoor seating available at Chou?

 Yes, diners can enjoy meals in the garden setting when the weather permits.

 Expect to spend about €46 on average per meal, with a three-course menu available for €34.

Europe

Belgium

Chou, situé sur la Place de Londres à Ixelles, est un restaurant qui marie tradition et innovation culinaire. Avec une ambiance chaleureuse et accueillante, ce lieu a su se faire une place dans le cœur des habitants et des visiteurs. Fondé il y a plusieurs années, Chou a reçu des distinctions prestigieuses, dont un prix Michelin entre 2016 et 2018. Bien que le restaurant ait évolué depuis, il continue d'attirer les gourmets grâce à son atmosphère conviviale et à sa cuisine raffinée.

Le menu de Chou propose une variété de plats qui ravissent les papilles. Les clients peuvent s'attendre à des créations originales qui mettent en valeur des ingrédients locaux et de saison. Parmi les plats recommandés, on trouve le plat d'agneau savoureux et un excellent bœuf, souvent accompagnés de sauces délicates. Bien que certains clients aient noté que les sauces peuvent être un peu salées, l'expérience globale reste positive grâce à l'ambiance et à la qualité des ingrédients.

Chou est idéalement situé à Ixelles, un quartier vibrant de Bruxelles connu pour sa diversité culturelle et ses boutiques uniques. Les visiteurs peuvent explorer les rues animées et découvrir des galeries d'art, des cafés pittoresques et des marchés locaux. À proximité, le parc Flagey offre un espace de détente, tandis que la célèbre place du Luxembourg est à quelques pas, parfaite pour une promenade après le repas.

A: Oui, il est recommandé de réserver, surtout le week-end.

Q: Est-il nécessaire de réserver à l'avance?

A: Chou accepte les cartes de crédit et de débit.

Q: Quels types de paiement sont acceptés?

A: Oui, le menu propose des options végétariennes.

Ne manquez pas l'occasion de découvrir Chou à Ixelles, où chaque plat est une célébration de la gastronomie belge. Que vous soyez un habitant ou un visiteur, ce restaurant vous promet une expérience culinaire mémorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqM0llQ0J3EAE&d=17924085&t=1

places/ChIJbYHLQoXEw0cRifSpxHczC9A/reviews/ChZDSUhNMG9nS0VJQ0FnSURqM0llQ0J3EAE

The restaurant received a Michelin award in 2016-2017-2018. Currently everything seems to no longer "meet Michelin standards". However, this is a change in a direction that is quite familiar to surrounding people and tourists. The feeling of eating is quite familiar because the owner is cute and makes you feel at home. However, the restaurant will create an uncomfortable feeling for gourmets because they do not have plates to eat the initial dishes such as bread and caviar or the opening bread dishes, so crumbs will fall all over the table. I went with 2 people and ordered 1 appetizer and they didn't ask for 2 plates but just 1 so we could divide the food. When asked, the owner laughed and asked for a small table so we only needed 1 plate, he told us to divide it up. And the remaining half are eaten directly on the food plate brought out. This may be familiar and comfortable to us, but it may be uncomfortable for many people. Lamb and beef are delicious but the sauce is a bit salty and tastes the same, not unique. Great experience because the space is beautiful and warm. We ordered caviar so the total price was quite high. Good food, good price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucl9qcXlnRRAB&d=17924085&t=1

places/ChIJbYHLQoXEw0cRifSpxHczC9A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucl9qcXlnRRAB

We went for dinner in a party of four. WE opted for the 3-course menu at 65€, which is good value for the quality provided.  It is not the place for a low-cost meal; there are plenty of such restaurants in the vicinity.

We had a variety of dishes, all of which were excellent.  The portions are quite sufficient, and in the case of the cheese platter, copious. The cuisine is rather original, and very pleasing to the eye, as well as the palate. Congratulations to the chef.

It appears to be a two-person operation, which is run very efficiently. Service was quick and efficient. The setting is very pleasant. Overall a good place for a quality dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaGFfX1ZBEAE&d=17924085&t=1

places/ChIJbYHLQoXEw0cRifSpxHczC9A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaGFfX1ZBEAE

Food was very average, nothing worth noting and main dish came cold. Our waiter (who was maybe the manager) was also not very nice and a bit cold, not friendly service. I also am really tired of QR codes for menu, the food also is not original at all, nothing unexpected.
Not worth a Michelin rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtd0xiUWlRRRAB&d=17924085&t=1

places/ChIJbYHLQoXEw0cRifSpxHczC9A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtd0xiUWlRRRAB

Went here for dinner after hearing from a friend. Loved the ambience, quiet and cozy and perfect for a romantic dinner with your partner. We had both vegetarian and non vegetarian menu, both the foods were excellent, loved the vegetarian entree and the chocolate ganache dessert was super good and the wine pairing with the food was done very well by the staff. Had a lovely evening. Will definitely be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2alpuS01nEAE&d=17924085&t=1

places/ChIJbYHLQoXEw0cRifSpxHczC9A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2alpuS01nEAE

We booked a table for diner online and when we arrived there was no booking. We were supposed to get a confirmation but nowhere this was explained. I called 7 times and the phone did not work. We were treated very badly and in an agressive way. We were kicked out as we were thieves. I will not be coming back to this restaurant and I am amazed that a service business can treat people in such a way.

Restaurant Chou à Ixelles : Saveurs Belges Authentiques

Chou, located in Ixelles, Brussels, has been delighting diners for over a decade with its fusion of traditional and Mediterranean cuisines. Under the guidance of Chef Abdelhakim Akandar, the restaurant has become a favorite among locals and European civil servants alike.

Chou: A Culinary Gem in Ixelles, Belgium's Vibrant Dining Scene 

Nestled in the heart of Ixelles at Place de Londres 4, 

 is a distinguished French restaurant that has quietly earned its place among the culinary favorites in Belgium. Under the expert leadership of Chef Abdelhakim Akandar, Chou masterfully combines traditional French techniques with fresh Mediterranean influences to create a memorable dining experience for both locals and visitors.

A Decade of Flavorful Tradition and Innovation

Established more than ten years ago, Chou has become a beloved dining spot, particularly favored by European civil servants and locals in Ixelles. The restaurant's story is not just about great food; it reflects a journey of consistent quality, thoughtful evolution, and warm hospitality that invites guests to feel at home while tasting exquisite dishes.

Over the years, Chou has marked important milestones that highlight its commitment to excellence and adaptation to guests’ needs:

 - Chou received the prestigious Michelin Plate, an accolade recognizing its high quality and consistency in delivering exceptional dining experiences.

 - The menu was thoughtfully expanded to feature more seasonal and local ingredients, enhancing the freshness and diversity of the offerings.

 - To better serve patrons during warmer months, Chou introduced outdoor seating, creating a charming and relaxed ambiance perfect for enjoying their exquisite dishes.

Why Chou Stands Out in Brussels’ Gastronomic Landscape

Chou’s reputation is built on more than just its accolades; it is the heartfelt experience that Chef Akandar and his team create. This restaurant offers a unique fusion of Mediterranean warmth and French culinary precision, inviting diners to enjoy dishes that are both visually stunning and deeply satisfying in flavor. Its cozy and inviting atmosphere makes it a perfect spot for those seeking an authentic taste of Belgium’s evolving food scene.

Whether you are a local resident, a European civil servant working nearby, or a traveler exploring Ixelles, Chou offers a memorable culinary journey. Its dedication to quality ingredients, creative menu evolution, and intimate service have made it a cherished destination for anyone passionate about French and Mediterranean cuisine.

Discover the authentic flavors and warm hospitality that Chou brings to Brussels’ dynamic food scene, and enjoy a dining experience that balances tradition with innovation.

Dine In

Restroom

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the vibrant heart of Ixelles, Chou is a culinary gem that transforms humble ingredients into a celebration of flavors, skillfully crafted by talented chefs. The ambiance blends modern elegance with rustic warmth, creating an inviting space for food enthusiasts. The menu features seasonal ingredients, offering both traditional Belgian fare and innovative vegetarian options, making it a delightful dining experience.

Chou

Experience a fusion of traditional and Mediterranean flavors at Chou, featuring dishes like roasted rack of lamb with eggplant caviar and goat cheese mousse, and black angus tenderloin with morel mushroom parmentier.

Carré d’agneau rôti, caviar d’aubergines & mousse de chèvre

Filet pur de black angus, jus corsé, parmentier aux morilles & légumes de saison

Côte à l’os, viande « simmental » maturée & pommes de terre grenailles

Dos de cabillaud rôti, sauce beurre blanc au safran, risotto de fenouil, crumble de chorizo & petits légumes

Ballotine de volaille fermière, sauce bisque de homard, écrasé de pommes de terre à l’huile de truffes & petits légumes

Courgette farcie au chili végétarien (haricots rouges, pois chiches, maïs & quinoa), condiments chimichurri

Tartare de noix de st-jacques, gelée de pommes granny smith & caviar d'esturgeon osciètre

Assiette de jamón ibérico et boeuf séché des grisons, pain toasté à l’ail & tomates confites

Cheese-cake de parmesan avec saumon mariné gravlax

Déclinaison de betteraves et carottes à l’ail noir, gingembre & zestes d’orange

Terrine de foie gras et homard façon maki sur un nuage de bisque, gelée au yuzu & mayonnaise à l’huile de homard (entre terre & mer)

Filet de boeuf aux morilles

Terrine de foie gras

Amuse-bouche

Tiramisu

Chou Restaurant Menu

Chou offers a refined French culinary experience that blends classic techniques with contemporary flair. The menu is carefully curated to deliver memorable flavors and artful presentations, perfect for food enthusiasts seeking an elegant dining adventure in Brussels.

Starters and appetizers to awaken your palate

While the provided menu items focus mainly on mains, guests often find the initial bread offerings and caviar an inviting start to their meal. These traditional touches set the tone for a warm and familiar dining atmosphere at Chou.

Main courses showcasing the finest meats and seasonal accompaniments

Chou's mains highlight exceptional quality and thoughtful combinations: the roasted rack of lamb is paired with silky eggplant caviar and a delicate goat cheese mousse, creating a harmonious balance of flavors. The black angus tenderloin arrives with a rich jus, complemented by a creamy morel mushroom parmentier and fresh seasonal vegetables, elevating each bite with earthy and vibrant notes. For a hearty indulgence, the matured Simmental beef côte à l’os is served alongside tender baby potatoes, offering robust taste and satisfying textures.

While the menu details do not specify desserts, guests have praised the chocolate ganache dessert as an exceptional choice, delivering a rich and velvety conclusion to their meal. The warm ambience of Chou perfectly complements these indulgent treats.

Beverages to enhance your dining experience

Chou serves an excellent selection of wines and beers, carefully chosen to pair harmoniously with the menu offerings. Guests have noted the attentive staff’s skill in recommending wine pairings that elevate the flavors of both vegetarian and non-vegetarian dishes. Coffee is also available to round off your visit with a comforting finish.

 – Recognized with Michelin awards in previous years, Chou maintains a commitment to quality and culinary artistry.

 – Ideal for romantic dinners or small groups, the warm atmosphere invites guests to feel at home.

 – Situated in Ixelles, Brussels, Chou is easy to reach for locals and tourists exploring Belgium’s vibrant culinary scene.

Découvrez Chou à Ixelles, un restaurant incontournable pour une expérience culinaire belge authentique. Savourez des plats délicieux dans un cadre convivial. Réservez votre table maintenant!

Chou à Ixelles : Restaurant gastronomique en Belgique

Ixelles Municipality

A three-course lunch menu offering a selection of starters, mains, and desserts.

Lunch Menu

A three-course dinner menu with a choice of starters, mains, and desserts.

Dinner Menu

chou à ixelles : une expérience culinaire raffinée en belgique

Le restaurant Chou situé à Ixelles, en Belgique, propose une expérience gastronomique exceptionnelle qui ravira tous les amateurs de bonne cuisine et de découvertes culinaires.

Located at Place de Londres 4 in Ixelles, Belgium, Chou is a restaurant that has garnered attention for its creative and flavorful dishes. Once a Michelin-starred establishment, it now offers a cozy ambiance that invites both locals and tourists to enjoy a unique dining experience.

Fusion of traditional and Mediterranean flavors

Standout dishes like roasted rack of lamb and black angus tenderloin

Chou is perfect for romantic dinners, special occasions, and intimate gatherings. The cozy setting and attentive staff create a welcoming atmosphere for couples and small groups alike.

Reservations are recommended due to the restaurant's popularity. Be prepared for a higher price point, especially if you opt for the chef's tasting menu. The ambiance is intimate, making it suitable for quieter dining experiences.

Chou offers a unique dining experience that balances creative cuisine with a cozy atmosphere. While it may not meet Michelin standards anymore, it remains a beloved spot for those seeking flavorful dishes and attentive service in Ixelles.

Brussels Region

Découvrez Chou, restaurant de luxe à Ixelles, Bruxelles, offrant une cuisine méditerranéenne fusion, ambiance cosy, et plats exceptionnels. Réservez dès !

Chou Ixelles : Restaurant Gastronomique Bruxelles

Explorez Chou à Ixelles, Bruxelles, un lieu de gastronomie raffinée avec menus créatifs, excellent service, et cadre élégant. Parfait pour une expérience culinaire inoubliable.

Guide de voyage Ixelles : Chou, Restaurant de Qualité Bruxelles

Chou, situé à Ixelles, Bruxelles, offre une cuisine méditerranéenne authentique depuis 2015, avec une ambiance chaleureuse et des plats raffinés. Découvrez notre histoire !

Stanhope Hotel Brussels by Thon Hotels

Bambino Canteen Club Europe

C'est Une Autre Histoire