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Experience authentic Korean fusion at Anju in Saint-Gilles, Brussels.

Nestled in the vibrant neighborhood of Barrière de Saint Gilles, ANJU offers an exciting culinary journey blending traditional Korean flavors with innovative modern twists. Whether you're a foodie craving the rich tastes of Duck Breast Bulgogi or a fan of Korean-style Fried Chicken, ANJU's menu delivers a memorable dining experience in Brussels' multicultural hub. The inviting ambiance and attentive service elevate your visit, promising an evening of delicious discoveries and warm hospitality.

ANJU's culinary offerings stand out with a creative yet authentic approach to Korean cuisine. Diners appreciate the thoughtful presentation and intriguing fusion dishes, such as the delicately cooked duck and flavorful beef tartare. While some guests note that portions can be modest and recommend savoring the variety of banchan to complement your meal, the quality ingredients and balanced flavors consistently impress. Don't miss the hot ginger tea — a comforting highlight that perfectly rounds off your dining experience.

 ANJU is open Tuesday through Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 6:30 PM to 9:30 PM. It remains closed on Sundays and Mondays.

 While not mandatory, making a reservation is highly recommended due to ANJU's popularity, especially during peak dining hours.

 ANJU caters to vegetarians with a variety of delicious banchan and vegetable pancakes that showcase Korean flavors.

 The restaurant welcomes guests with wheelchair accessibility, ensuring a comfortable visit for all.

 ANJU offers a selection of cocktails and traditional Korean rice wine to complement your meal.

guest impressions and community sentiment

ANJU enjoys a positive reputation among locals and visitors alike, celebrated for its warm atmosphere and creative Korean dishes. Many guests highlight the flavorful duck and beef tartare as standout plates, praising the attentive bilingual staff and inviting setting. While some note that pricing leans towards the higher side and portions are modest, the overall dining experience is often described as worthwhile and unique in Brussels' culinary scene. Whether you're a Korean cuisine aficionado or exploring fusion flavors for the first time, ANJU promises an engaging and tasteful adventure.

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, has quickly become a notable establishment for those seeking a unique Korean dining experience in the heart of Brussels. Founded in 2023 by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family, the restaurant embraces the concept of 'Anju'—food designed to complement alcoholic beverages. This incorporation of traditional flavors with a modern twist has set the restaurant apart in a vibrant culinary landscape.

Since its opening, ANJU has offered a fusion menu featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. These culinary delights, paired with a minimalist interior that showcases a blend of contemporary and traditional design elements, create an inviting atmosphere perfect for both casual diners and food enthusiasts. The attentive service further enhances the dining experience, making each visit a memorable one.

2023: ANJU opened its doors in Saint-Gilles, Brussels, offering a unique Korean dining experience.

2024: The restaurant received recognition from the MICHELIN Guide with a Bib Gourmand award for good quality, good value cooking.

2025: ANJU continues to attract a diverse clientele, including young creatives and food enthusiasts, with its innovative approach to Korean cuisine.

As ANJU continues to garner attention for its modern take on traditional Korean dishes, it has become a culinary hotspot for locals and visitors alike. The combination of rich flavors, unique dishes, and an authentic cultural experience ensures that ANJU will remain a significant player in the vibrant dining scene of Saint-Gilles.

Located at Rue de la Source 73 in the vibrant neighborhood of Saint-Gilles, Belgium, ANJU is a contemporary restaurant that offers a unique blend of authentic Korean flavors with modern culinary twists. This establishment has garnered attention for its inviting ambiance and standout dishes, making it a noteworthy destination for food enthusiasts.

Authentic Korean flavors with modern twists

Standout dishes like Duck Breast Bulgogi and Korean-style Fried Chicken

Bib Gourmand award from the MICHELIN Guide

Higher price point compared to some competitors

ANJU is perfect for food lovers seeking a unique dining experience, couples on a romantic night out, or friends looking to enjoy a memorable meal together.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking is available nearby. Be prepared for a higher price point compared to other local options.

ANJU stands out for its innovative approach to Korean cuisine, offering a delightful dining experience with a few caveats. While the flavors and presentation are commendable, attention to detail regarding food temperature and portion sizes could enhance the overall experience. For those willing to explore, ANJU promises a culinary adventure worth embarking on.

Anju: A Korean Culinary Gem in Saint-Gilles, Belgium 

Nestled in the vibrant neighborhood of Saint-Gilles, Anju offers an exciting dive into Korean-inspired cuisine right in the heart of Belgium. Located at Rue de la Source 73, this restaurant is a perfect spot for foodies and adventurous travelers longing to explore authentic flavors with a modern twist. Whether you’re craving a casual lunch or a cozy dinner, Anju blends traditional Korean dishes with contemporary presentation to tantalize your taste buds.

Must-Try Korean Dishes and Unique Offerings

At Anju, the menu is thoughtfully curated to showcase the best of Korean culinary traditions, from crispy fried delights to comforting soups. One standout is the 

, offering a perfect balance of crunch with a sweet and spicy glaze that excites the palate. For a savory, veggie-packed bite, the 

 are a must-try, bursting with seasonal vegetables and scallions that add freshness and texture. Meat lovers will relish the 

, tender and marinated to perfection, as well as the 

, richly flavored with soy, garlic, and ginger. For something a bit more adventurous, the 

 with aromatic garlic and ginger sauce is a fantastic choice that embodies Korea’s coastal flavors.

Complement your meal with Anju’s carefully selected drinks menu. Try their 

, a creative fusion twist that swaps gin for the classic Korean soju, or savor the sweet and slightly tangy notes of the traditional 

. The cozy ambiance, paired with a friendly bilingual staff, makes dining here not just a meal, but an enjoyable cultural experience.

Anju offers dine-in service with options for outdoor seating, providing a pleasant atmosphere for gatherings. The restaurant caters primarily to adults and does not offer a children’s menu, making it ideal for date nights or meeting with friends. Payment is convenient with credit, debit cards, and NFC accepted, plus onsite paid parking is available for those driving.

 like Korean-style Fried Chicken and Duck Breast Bulgogi highlight the menu's depth.

 featuring inventive cocktails and traditional rice wines.

 with outdoor seating and easy reservation system.

Saint-Gilles

ANJU is praised for its fusion of traditional Korean flavors with modern twists, attentive service, and inviting ambiance. Standout dishes include Duck Breast Bulgogi and Korean-style Fried Chicken. Some reviewers note higher prices but find the experience worthwhile.

Europe

Belgium

Niché au cœur de Saint-Gilles, en Belgique, le restaurant ANJU offre une expérience culinaire qui marie harmonieusement saveurs authentiques et ambiance chaleureuse. Ce lieu est une véritable pépite pour les amateurs de gastronomie asiatique, avec une atmosphère conviviale qui invite à la découverte et à la dégustation.

Le menu d'ANJU est une invitation à un voyage sensoriel à travers des plats traditionnels asiatiques, préparés avec soin et passion. Parmi les incontournables, le poulet croustillant à la sauce soja et le ramen aux saveurs riches et profondes séduisent à chaque bouchée. Les amateurs de sushi ne seront pas en reste, avec des créations fraîches et artistiques qui ravissent le regard autant que le palais.

L'histoire d'ANJU remonte à plusieurs années, lorsque le chef a décidé de partager sa passion pour la cuisine asiatique authentique avec la communauté de Saint-Gilles. Chaque plat raconte une histoire, mêlant tradition et innovation, dans une ambiance qui invite à la convivialité et à la découverte culinaire.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB

Went there for a dinner w 2 friends. The entrees - rice w anchovies and pancakes- both tasted good but esp anchovie rice came all cold in the clay pot that’s supposed to sizzle the food. Same w the pancake just lukewarm.
The mains - octopus, ginseng chicken soup and pork belly- all lukewarm. Why use again the clay pot for the chicken soup when it’s served lukewarm? The portions were small too. For 24€ pork belly it was half thick slab of fat that wasn’t edible and the meat part was tiny. The side kimchi was maybe bit too fermented - bit mushy.
The taste, presentation all good. But the portions and temperature of food ( you must be making ahead most dishes to reheat or sit under the hot warmer?) it’s a shame, if the attention was paid to keep the food hot and fresh it would step up all the dishes.
At least the hot ginger tea, which was the highlight, was served with piping hot water !
In conclusion if one is not familiar with real Korean food than it’s good enough and some fusion style dishes were interesting concepts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE

A place where it is relatively difficult to get a reservation for popular hours, therefore also had pretty high expectations.
The food was good, KFC dish was a bit dry and lacked in seasoning. But then again the duck was cooked nicely and sauce added a lot of taste.
The service was a bit inconsistent. One staff member was very attentive, while the other felt distant. As part of the first service, we didn’t finish our cocktails before the second service arrived, but we were offered a bar table, which was a nice touch. However, when we wanted to order dessert, there was no follow-up, and we weren’t offered the menu. Seemed like all they cared now was the second service customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE

The nuances of culinary indulgence. This establishment's foray into Korean cuisine, while intriguing, left me...underwhelmed.

The rehydrated anchovies, a novelty, tantalized my refined palate, but the tartare's mediocrity was a disappointment. The vegetables, crisp and fresh, hinted at a promise unfulfilled. And the duck was cooked with a pedestrian hand - a task, I dare say, I could accomplish with greater finesse.

Dessert, a sweet reprieve, offered fleeting delight. Yet, the overall experience was...unremarkable.

One must ponder: Does this eatery's elusive accessibility contribute to its exaggerated allure? The hype, much like a masterfully crafted sauce, elevates the mundane to an undeserved pedestal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB

The atmosphere of the place is really nice, and the food was really interesting would definitely recommend this place. For me personally loved the duck and beef tartar the most!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB

One of the best meals I've ever had. Portions were very generous as well, and our server was very friendly and perfectly bilingual. Highly recommend.

Restaurant ANJU à Saint-Gilles, Cuisine Food de Qualité en Belgique

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, is a Korean restaurant helmed by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family. The term 'Anju' refers to food meant to be enjoyed with alcoholic beverages. The restaurant offers a fusion of traditional Korean flavors with modern twists, featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. The minimalist interior design and attentive service contribute to its inviting ambiance.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Embrace the vibrant atmosphere of ANJU, a culinary gem nestled on Rue de la Source in the eclectic district of Saint-Gilles, Belgium. This unique restaurant is more than a dining establishment; it embodies the multicultural spirit of Brussels, merging traditional flavors with modern flair. As you step inside, the aroma of expertly crafted dishes fills the air, promising a sensory experience that captivates both locals and travelers alike. The ambiance is a delightful blend of contemporary design and rustic charm, where art and coziness intertwine, inviting guests to linger and savor each moment. Chefs at ANJU take pride in using fresh, locally sourced ingredients, crafting their menu with a dedication to seasonal produce. Here, every dish tells a story, from infused appetizers that awaken your palate to decadent desserts that keep you yearning for another bite. Whether you’re indulging in a leisurely lunch or a romantic dinner, ANJU promises an unforgettable gastronomic adventure in the heart of one of Brussels' most dynamic areas.

ANJU

Experience a fusion of traditional Korean flavors with modern twists at ANJU.

Korean-style Fried Chicken

Pajeon (Vegetable Pancakes)

Duck Breast Bulgogi

Marinated Pork Belly

Stir-fried Octopus

Samgyetang (Ginseng Chicken Soup)

Banchan (Side Dishes)

Soju Negroni

Makgeolli Rice Wine

ANJU Menu

Découverte culinaire chez ANJU à Saint-Gilles

Une expérience gastronomique fusion entre tradition et modernité

Plongez dans l'univers d'ANJU, un restaurant situé à Saint-Gilles, qui marie habilement les saveurs traditionnelles coréennes avec une touche contemporaine. La carte soigneusement élaborée vous invite à un voyage gustatif, que ce soit pour un dîner décontracté ou une expérience culinaire raffinée.

Poulet frit à la coréenne, enrobé d'une sauce douce et épicée, un incontournable qui ravira vos papilles.

Les plats principaux pour une expérience complète

Buffle de canard sauce bulgogi, un plat riche en saveurs, mariant la tendreté du canard à une marinade savoureuse.

Tarte aux fruits frais, une sélection délicate pour une fin de repas rafraîchissante.

Les boissons pour accompagner votre repas

Soju Negroni, un cocktail innovant mariant la douceur du soju avec l'amertume du vermouth.

Makgeolli, le vin de riz fermenté, pour une expérience authentique et traditionnelle.

Découvrez ANJU à Saint-Gilles, un restaurant incontournable en Belgique pour une expérience culinaire authentique. Réservez vite et savourez l’exceptionnel!

ANJU Saint-Gilles : Cuisine belge authentique et saveurs uniques

Saint-Gilles Municipality

Crispy fried chicken glazed with a sweet and spicy sauce.

Savory pancakes filled with seasonal vegetables and scallions.

Tender duck breast marinated in a sweet and savory sauce, grilled to perfection.

Succulent pork belly marinated in a flavorful blend of soy sauce, garlic, and ginger.

Octopus stir-fried with garlic, ginger, and vegetables in a savory sauce.

A comforting soup made with a whole chicken, ginseng, garlic, and rice.

A selection of small side dishes including kimchi, pickled vegetables, and seasonal greens.

A unique twist on the classic Negroni, substituting gin with soju.

Traditional Korean rice wine with a sweet and slightly tangy flavor.

Bruxelles Region

Discover ANJU, a trendy restaurant in Saint-Gilles, offering a unique blend of traditional Korean flavors and modern cuisine. Taste, savor, and enjoy!

ANJU: Modern Korean Dining in Saint-Gilles

Uncover ANJU's flavorful menu of Korean dishes in Saint-Gilles. From fried chicken to ginseng soup, dive into a culinary adventure today!

Explore ANJU: Your Guide to Korean Delights

ANJU brings authentic Korean flavors to Saint-Gilles, blending tradition with innovation. Learn about our history and mission!

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