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Le Moulin du Val-Dieu: A charming culinary retreat in Aubel Belgium with historic vibes and hearty flavors.

Nestled in the picturesque countryside of Aubel, Belgium, Le Moulin du Val-Dieu offers a unique dining experience set inside a historic old mill. This spot is beloved by locals and travelers alike for its perfect blend of rustic charm and modern comfort, making it an ideal destination for food lovers, families, and groups seeking a memorable culinary outing.

The highlight here is the locally inspired menu

, which features generously portioned dishes that showcase the rich flavors of the region. Whether you're savoring a perfectly cooked steak, indulging in decadent desserts like chocolate lava cake, or enjoying one of the many beers brewed at the nearby abbey, every bite is a celebration of Belgian gastronomy.

Experience and ambiance at Le Moulin du Val-Dieu

Guests often praise the warm and attentive service provided by the staff, who contribute to the welcoming atmosphere of this countryside gem. The setting inside the old mill adds a historic and cozy touch, while outdoor seating allows visitors to soak up the serene natural surroundings. It's also a dog-friendly venue, making it a great spot for those traveling with pets.

What are the opening hours of Le Moulin du Val-Dieu?

 The restaurant is open Wednesday to Thursday from 11:00 AM to 8:30 PM, Friday and Saturday from 11:00 AM to 8:30 PM, and Sunday from 11:00 AM to 7:30 PM. It is closed on Mondays and Tuesdays.

 Reservations are recommended, especially on weekends. For groups, it's advised to contact the restaurant by phone or via the online group reservation form.

 The restaurant accepts cash, Bancontact, Visa, American Express, and Mastercard.

 Yes, there is a vast private parking lot opposite the Val-Dieu Abbey's private car park.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible.

Overall, Le Moulin du Val-Dieu is positively regarded for its delightful food, hearty portions, and enchanting setting inside a historic mill. The friendly and helpful staff enhance the welcoming vibe, and the fine selection of beers and wines adds to the enjoyment. While some guests have experienced slower service or minor quality issues, these instances are relatively rare and do not overshadow the many satisfying visits that others have reported. This makes it a cherished spot for a relaxed meal in the Belgian countryside.

Nestled in the charming Belgian countryside of Aubel, Le Moulin du Val-Dieu occupies historic buildings that once formed part of the renowned Val-Dieu Abbey's mill. This location combines rich heritage with a vibrant dining experience, making it a unique destination for travelers seeking both culture and cuisine.

 officially opened its doors as a restaurant on June 23, 1993. Situated within the ancient mill buildings connected to the Val-Dieu Abbey, this transformation marked the beginning of a new chapter that blends historical ambiance with exceptional dining. Since then, the venue has attracted an eclectic crowd of locals, food enthusiasts, and tourists eager to soak in the atmosphere and savor authentic Belgian flavors.

Key milestones in the evolution of Le Moulin du Val-Dieu

 - Official opening of Le Moulin du Val-Dieu as a restaurant.

 - Brasserie de l'Abbaye du Val-Dieu was founded, introducing a celebrated range of abbey beers that complement the region’s culinary traditions.

 - The departure of the last three Cistercian monks from Val-Dieu Abbey marked the end of an era, passing the stewardship of the abbey’s heritage to the broader community.

 - Establishment of the Reserve du Moulin, a 7-hectare natural reserve that preserves the scenic beauty surrounding the mill, enriching visitors’ outdoor experience.

 - Management of Le Moulin du Val-Dieu was taken over by Léon Stassen sprl, ushering in fresh leadership while continuing to honor the mill’s storied past.

Why Le Moulin du Val-Dieu is a must-visit historic dining spot

Beyond its rich timeline, Le Moulin du Val-Dieu enchants visitors with its authentic abbey beers brewed on site, scenic natural surroundings including the adjacent Reserve du Moulin, and a warm, welcoming atmosphere that reflects centuries of Belgian heritage. Whether you're a foodie, a history lover, or a traveler exploring the Région Wallonne, this location offers a captivating blend of tradition and modern hospitality.

Experience Le Moulin du Val-Dieu in Aubel Belgium's Charming Countryside Dining Spot  and Bar Setting  with Local Flavors and Warm Hospitality.

Nestled in the serene Belgian countryside, Le Moulin du Val-Dieu offers visitors a unique dining experience within the historic walls of an old mill. Renowned for its generous portions of delicious food, this establishment combines traditional charm with contemporary tastes. Guests delight in a varied selection of beers and wines, many featuring local ingredients that highlight the region's rich culinary heritage.

Delightful atmosphere and attentive service

Patrons frequently praise the friendly and helpful staff who enhance the welcoming atmosphere of the mill setting. Whether enjoying a casual dinner or sampling a cheese platter alongside the abbey’s craft beers, visitors appreciate the attentive service and the warm ambiance. The outdoor seating and dog-friendly policy add to the inviting environment, making it ideal for families and groups.

While the food quality is generally well-regarded, some guests have reported occasional concerns such as over-seasoning or issues with salad freshness. Service speed can vary, with some experiencing longer wait times during busy periods. Additionally, the mill’s operating hours are somewhat limited on weekdays, which travelers should plan for accordingly.

Top reasons to visit Le Moulin du Val-Dieu

 - Savor hearty dishes made with fresh, local ingredients.

 - Immerse yourself in the cozy ambiance of a beautifully preserved old mill.

 - Enjoy attentive service that makes every guest feel valued.

 - Sample a curated selection of beverages that pair perfectly with your meal.

Whether you are exploring the picturesque Walloon region or seeking a relaxed spot to enjoy Belgian cuisine and drinks, Le Moulin du Val-Dieu offers an authentic local experience with a blend of historic charm and modern hospitality. Plan ahead to ensure the best visit, especially on weekends when reservations are recommended due to popularity.

Discover Le Moulin du Val-Dieu in Aubel Belgium's Scenic Countryside 

Nestled at Val Dieu 298 in the tranquil town of Aubel, Belgium, Le Moulin du Val-Dieu offers an idyllic escape where history and gastronomy blend seamlessly. This charming spot is perfect for foodies, families, and travelers seeking authentic Belgian flavors and a warm, inviting atmosphere surrounded by lush countryside.

Experience Tasting and Tours at the Historic Abbey

 is your gateway to the fascinating world of Belgian brewing. Join guided tours of the Val-Dieu Abbey and brewery, where expert guides walk you through the centuries-old brewing process, revealing secrets behind their world-renowned beers. This immersive experience is free and perfect for enthusiasts eager to savor authentic abbey beer culture.

Savor Belgian Cuisine and Local Delicacies

At the heart of Le Moulin du Val-Dieu lies an inviting restaurant and bar where you can indulge in a seasonal menu featuring succulent steaks, fresh vegetarian options, and decadent desserts like chocolate lava cake and classic pancakes. Complement your meal with a selection of local beers brewed right next door or a fine Belgian wine. The setting is casual yet full of charm, perfect for groups, families with children, and casual diners alike.

 with outdoor seating and a picturesque garden setting.

 with a dedicated children’s menu and playground.

 with both free street and parking lot options.

 options including credit, debit, and contactless NFC.

Host Your Special Event in an Authentic Setting

Le Moulin du Val-Dieu is also a premier venue for private events and business gatherings. With five modular rooms over two floors, charming terraces, a garden, and playground, it can comfortably accommodate up to 300 guests. Whether planning a wedding, corporate meeting, or festive celebration, the attentive team ensures a seamless and memorable experience.

Don’t miss the 'Comptoir Casse-Croûte du Moulin du Val-Dieu' local product shop, where you can take home a taste of the region. From fresh cheese to specialty dishes prepared with local ingredients, it’s the perfect spot to grab souvenirs or picnic treats that celebrate Belgian culinary traditions.

Whether you're seeking a delicious meal, a cultural journey through abbey brewing history, or a unique venue to celebrate, Le Moulin du Val-Dieu in Aubel is a captivating destination that delivers authentic Belgian charm in a picturesque countryside setting.

Aubel

Le Moulin du Val-Dieu is praised for its delicious food, generous portions, and charming setting inside an old mill. The staff is friendly, and the variety of beers and wines is appreciated. Some reviewers have noted issues with service speed and food quality, but these are less common.

Découvrez l'enchantement du Moulin du Val-Dieu à Aubel

Niché au cœur de la Belgique, le Moulin du Val-Dieu à Aubel est une véritable perle pour les amateurs de gastronomie et de cadre pittoresque. Ce restaurant unique, situé dans un ancien moulin, offre une expérience culinaire authentique où le charme historique rencontre la saveur moderne. Que vous soyez en quête d'une escapade gourmande ou d'une sortie détente, cet établissement promet un moment inoubliable.

Cadre historique avec un ancien moulin rénové

Une sélection impressionnante de bières et vins locaux

Une ambiance chaleureuse et conviviale propice à la détente

Le Moulin du Val-Dieu est ouvert du mercredi au samedi de 11h00 à 20h30, et le dimanche jusqu'à 19h30. Il est conseillé de réserver à l'avance, surtout pour les groupes ou lors des weekends chargés. Le restaurant accepte plusieurs méthodes de paiement telles que les cartes Visa, Mastercard, American Express, ainsi que les paiements en liquide. Facilement accessible en voiture, il dispose d'un parking privé spacieux en face de l'abbaye de Val-Dieu, idéale pour une visite sans souci.

Quels sont les horaires d'ouverture du Moulin du Val-Dieu

 Le restaurant est ouvert du mercredi au dimanche, avec des horaires précis pour chaque jour.

 Oui, il est conseillé de réserver, surtout pendant le week-end ou pour des groupes.

 Le restaurant accepte les paiements en liquide, Bancontact, Visa, American Express et Mastercard.

Le Moulin du Val-Dieu à Aubel est une destination phare pour les amateurs de cuisine authentique et de paysages bucoliques. Son ambiance chaleureuse, son cadre historique et sa diversité de vins et bières locales en font un lieu incontournable pour une escapade en Belgique. Que vous soyez en famille, en couple ou entre amis, ce lieu vous promet une expérience culinaire et culturelle riche en découvertes.

Europe

Belgium

Situé à Aubel, en Belgique, Le Moulin du Val-Dieu est un établissement qui allie charme rustique et cuisine raffinée. Ce restaurant, installé dans un ancien moulin, évoque une ambiance chaleureuse et conviviale, parfaite pour des repas en famille ou entre amis. Avec une histoire qui remonte à plusieurs décennies, ce lieu emblématique est connu pour sa proximité avec l'abbaye voisine, offrant aux visiteurs une expérience unique mêlant gastronomie et culture.

Le Moulin du Val-Dieu est également réputé pour sa sélection de bières artisanales, brassées à proximité, qui accompagnent parfaitement les plats proposés.

Que vous soyez un amateur de gastronomie ou simplement à la recherche d'un endroit agréable pour passer du temps, Le Moulin du Val-Dieu saura vous séduire.

L'endroit est idéal pour des dîners décontractés, des repas en groupe ou même des célébrations spéciales.

Le cadre pittoresque du moulin, avec ses murs en pierre et son ambiance rustique, crée une atmosphère propice à la détente.

Le Moulin du Val-Dieu est un lieu où l'hospitalité et la qualité se rencontrent, offrant une expérience culinaire mémorable.

Les avis des clients soulignent souvent la qualité des plats et l'accueil chaleureux du personnel.

Les plats sont préparés avec des ingrédients frais et locaux, mettant en valeur les saveurs de la région.

Les clients apprécient particulièrement les plats comme le steak savoureux et les desserts exquis tels que le gâteau au chocolat fondant.

Le Moulin du Val-Dieu propose également une variété de bières artisanales, parfaites pour accompagner votre repas.

Steak juteux, Gâteau au chocolat fondant, Assiette de fromages locaux, Bières de l'abbaye.

Le Moulin du Val-Dieu offre également des options végétariennes et des plats adaptés aux enfants.

Accompagné d'un service amical et attentif, chaque visite promet d'être une expérience agréable.

Le Moulin du Val-Dieu est également un lieu de rassemblement pour les événements et les célébrations, offrant des espaces adaptés pour les groupes.

Que vous souhaitiez organiser un anniversaire, un mariage ou une réunion d'affaires, l'équipe est prête à vous aider à créer un événement mémorable.

Le Moulin du Val-Dieu est situé dans un cadre pittoresque, entouré de verdure et de paysages bucoliques.

À proximité, vous trouverez l'abbaye de Val-Dieu, un site historique qui mérite une visite.

Le quartier d'Aubel est également riche en culture, avec des marchés locaux et des événements tout au long de l'année.

Les visiteurs peuvent explorer les sentiers de randonnée à proximité, offrant des vues imprenables sur la campagne belge.

Le Moulin du Val-Dieu est un point de départ idéal pour découvrir la beauté de la région.

Q: Est-ce que Le Moulin du Val-Dieu accepte les réservations ?

A: Oui, il est recommandé de réserver, surtout le week-end.

Q: Y a-t-il des options végétariennes au menu ?

A: Oui, Le Moulin du Val-Dieu propose des plats végétariens.

Q: Est-ce que les animaux de compagnie sont autorisés ?

A: Oui, les animaux de compagnie sont les bienvenus.

A: Le Moulin du Val-Dieu est ouvert tous les jours, mais il est conseillé de vérifier les horaires spécifiques.

Visitez Le Moulin du Val-Dieu aujourd'hui

Ne manquez pas l'occasion de découvrir ce charmant restaurant à Aubel. Que ce soit pour un repas décontracté ou une célébration spéciale, Le Moulin du Val-Dieu vous attend avec impatience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURqNE5XbmpBRRAB

Nice casual dinner place.  Wonderful beer from the Abby. Steak quality was very nice and flavor was good, although would prefer a bit less herb and spice added to the steak, but thats just me.

Pancake and chocolate lava cake were spot on!

Service was helpful and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNabXJLcUlBEAE

This could have been a great experience however… The salad had visible mold and discoloration on the leaves. I showed the young waiter who told me he was the ‘boss’. I only wanted him to be aware and let the chef know about my plate. Then the negative experience started. He took the leaves from me and wouldn’t agree as the salad arrived only 5 days ago. Unbelievable that someone can’t handle feedback. When salad is slimy and discolored it’s overdue. Such a pitty aboit this. As he is ‘the boss’ I don’t recommend this place at all.
The picture is the leftover of the salad with the (bad) leaves he already took with him when I showed him.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChdDSUhNMG9nS0VJQ0FnSURNOXBUaXhBRRAB

Lovely setting in the Belgian countryside. We had a delicious cheese tasting and several beers inside this old mill. The abbey is literally next door.

Would definitely recommend a visit. Better to reserve in advance during weekends.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNzhUaU9BEAE

Our group of 5 got a table with one menu on it, and they didn't bring us any extra. It took about half an hour before someone came to take our order. Drinks came pretty quickly, but the food took AN HOUR to arrive. Nobody paid us any attention so it was difficult to order another round of drinks. The cheeseburgers were good, but not worth the wait. I don't know why we were ignored and service was so bad, we spoke French so that wasn't it. As I said, food was OK, but we're not coming back

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE&d=17924085&t=1

places/ChIJB5E0nlaNwEcR71VIZ8MCi1c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLUlPZ2FREAE

Léon and his team take great care of their customer ! It’s always a pleasure to go there !

Le Moulin du Val-Dieu à Aubel : Bar et Restaurant Authentique en Belgique

Le Moulin du Val-Dieu is located in the buildings of the mill that was originally part of the Val-Dieu Abbey. The current restaurant was officially opened on June 23, 1993, and has since become a popular destination for both locals and tourists.

Situé au cœur de la charmante ville d'Aubel, en Belgique, le Moulin du Val-Dieu est bien plus qu'un simple établissement gastronomique. Il s'agit d'un site chargé d'histoire, qui témoigne de plusieurs siècles de tradition monastique et artisanale.

Le moulin, intégré aux bâtiments de l'ancienne abbaye de Val-Dieu, a été transformé en un restaurant renommé en 1993, marquant le début d'une nouvelle ère pour ce lieu emblématique. Depuis cette date, il est devenu une destination prisée pour les amateurs de gastronomie, d'histoire et de traditions brassicoles.

Au fil des années, le site a connu plusieurs étapes clés : en 1997, la Brasserie de l'Abbaye du Val-Dieu a été fondée, produisant une gamme de bières d'abbaye réputées qui attirent des connaisseurs du monde entier. La même année, le lien avec l'histoire monastique a été renforcé par la fabrication de bières artisanales dans ce lieu chargé de spiritualité.

En 2001, un tournant historique a été marqué par le départ des derniers moines cisterciens de l'abbaye, un événement qui a symbolisé la fin d'une ère monastique traditionnelle. Cependant, l'esprit de cette communauté persiste dans la fabrication des bières et la gestion du site.

Plus récemment, en 2012, la création de la Reserve du Moulin, une réserve naturelle de 7 hectares, a permis de préserver la biodiversité locale tout en offrant aux visiteurs un espace de tranquillité et de découverte. En 2017, l'exploitation du site a été confiée à Léon Stassen sprl, assurant la continuité et le développement de cette riche tradition.

Le Moulin du Val-Dieu demeure aujourd'hui un symbole de l'histoire belge, combinant patrimoine, artisanat et gastronomie dans un cadre exceptionnel, où chaque visite devient une immersion dans le passé et le présent de cette région riche en traditions.

Dine In

Restroom

Outdoor Seating

Parking Options

Good for Children

Allows Dogs

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside.

Le Moulin du Val-Dieu

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A hidden gem in the heart of the Liège province, Le Moulin du Val-Dieu in Aubel beckons visitors with its rustic charm and unspoiled natural beauty. This quaint establishment is more than just a bar or restaurant; it’s an experience woven into the very fabric of the Belgian countryside. The ambiance is both warm and inviting, with a rustic interior that features natural wood finishes and large windows that frame the stunning scenery outside. It invites patrons to sit back and unwind, perhaps with a locally brewed beer or a delightful glass of wine from this fertile region.

A selection of traditional Belgian dishes made with local ingredients, including starters, main courses, and desserts.

Cheeses from Val-Dieu and cheese from Herve

Local cold meats and raw vegetables

Mixed plate (cheese, cold meats, raw vegetables)

Garnished smoked salmon

Garnished Carpaccio

Scampi salad deglazed in balsamic vinegar

Chicken salad with citrus from the ‘Mill Farming’

Salad of the mill with foie gras and smoked duck breast from the ‘Mill Farming’

Veggie salad

Soup of the day

Prawns in a garlic and cream sauce

Country snails with garlic butter

Homemade cheese and smoked ham croquettes

Dish of the day

Double croque-monsieur with Val-Dieu cheese

Spaghetti Bolognese

Pennes with 4 Val-Dieu cheeses

Pennes du Moulin (4 cheeses and Bolognese)

Salmon Trout from the fish farm ‘De Commanderie’ with Chablis, shallots, cream and croquettes

Two homemade meatballs with dark beer sauce or Syrup of Aubel

Pastry field with sliced chicken, mushrooms, white sauce from the ‘Mill Farming’

Ribbon steak from the farm Meens in Saint-Jean-Sart, salad

Skewer ‘du Moulin’ and its 3 sauces (duck breast, beef, merguez and poultry white)

Rabbit leg from the ‘Mill Farming’ in a Val-Dieu dark beer sauce with prune

Knuckle of ham in a Val-Dieu dark beer sauce

Chicken skewer from the ‘Mill Farming’ with 3 sauces, salad

Portion Belgian fries

Spaghetti bolognese child

Homemade meatball with Syrup from Aubel sauce, Belgian fries

Chicken nuggets, Belgian fries and apple compote

Croque-monsieur

Sugar pancake

Brown sugar pancake

Jam pancake

Syrup pancake

Honey pancake

Chocolate pancake

Mikado (Ice cream and chocolate)

Fresh cream pancake

Moulin sorbet (apple, lemon, raspberry)

White Lady

Brazilian

Ice coffee

Ice with strawberries (in season)

Red fruits

Colonel

Chocolate mousse

Hot apple pie, vanilla ice cream and whipped cream

Chocolate softness with ice cream and whipped cream

Crème brûlée

Menu du Moulin du Val-Dieu

Menu du Moulin du Val-Dieu Overview and Culinary Delights in Aubel Belgium 

Nestled in the scenic Belgian countryside of Aubel, Le Moulin du Val-Dieu presents an enticing menu that celebrates traditional Belgian flavors crafted from locally sourced ingredients. This charming restaurant invites you to explore a culinary journey through its distinct categories: starters, mains, desserts, and an array of drinks and specials, each prepared to delight the discerning foodie and casual diner alike.

Begin your meal with a selection of exquisite starters that showcase the best of the region. Savor the rich and creamy cheeses from Val-Dieu and Herve, or indulge in local cold meats paired with fresh raw vegetables for a rustic taste of Belgium. The mixed plate elegantly combines these elements into one harmonious dish. Seafood lovers will appreciate the garnished smoked salmon and delicate beef carpaccio, both complemented with fresh garnishes. For a refreshing zest, try the scampi salad deglazed with balsamic vinegar or the citrus-infused chicken salad sourced from the Mill Farming estate. Vegetarians can enjoy a crisp veggie salad made from assorted vegetables and greens. A warming soup of the day offers a comforting start, changing daily to highlight seasonal produce.

The main courses at Le Moulin du Val-Dieu are a true feast of flavors rooted in Belgian tradition and local farms. Delight in prawns simmered in a luscious garlic and cream sauce or savor country snails bathed in fragrant garlic butter. The homemade cheese and smoked ham croquettes offer a crispy, comforting bite. For variety, the dish of the day provides a new surprise regularly.

Pasta enthusiasts will enjoy classic spaghetti Bolognese, creamy pennes with four Val-Dieu cheeses, or the hearty Pennes du Moulin combining cheese and Bolognese sauce. Seafood fans can relish the Salmon Trout from the fish farm ‘De Commanderie’, cooked with Chablis, shallots, cream, and served with croquettes. Meat lovers are tempted by options like double croque-monsieur with Val-Dieu cheese, tender ribbon steak from the Meens farm, or the skewer ‘du Moulin’ featuring duck breast, beef, merguez sausage, and poultry paired with three signature sauces.

Specialties from the Mill Farming include rabbit leg in a Val-Dieu dark beer sauce with prunes and a chicken skewer with a trio of sauces, both served with crisp salad greens. Classic Belgian fries make a perfect side, and there’s even a thoughtfully designed children’s menu featuring favorites like spaghetti Bolognese, homemade meatballs with Aubel syrup, and chicken nuggets with apple compote.

Conclude your dining experience on a sweet note with an extensive selection of delectable desserts. Choose from a variety of pancakes flavored with sugar, brown sugar, jam, syrup, honey, chocolate, or fresh cream. The Mikado combines ice cream with rich chocolate for a heavenly treat, while the Moulin sorbet offers refreshing apple, lemon, and raspberry flavors.

Other favorites include the iconic White Lady made with vanilla ice cream and triple Val-Dieu syrup, the Brazilian with ice cream and chocolate, and the icy coffee dessert. Seasonal ice cream with strawberries or red fruits provides a burst of freshness. For a more spirited option, the Colonel combines ice cream with vodka. Rich chocolate mousse, hot apple pie served with vanilla ice cream and whipped cream, chocolate softness cake, and classic crème brûlée round out this tempting dessert menu.

Dégustez des saveurs authentiques au Moulin du Val-Dieu à Aubel, un lieu unique mêlant gastronomie, charme belge et ambiance conviviale. Réservez votre expérience dès maintenant !