[Section Heading]
Nestled in the heart of Waterloo, La Cuisine du Côté Vert offers a vibrant menu showcasing a refined selection of seasonal dishes crafted meticulously with fresh, local ingredients. This culinary destination invites food enthusiasts and trend-conscious travelers to indulge in both traditional and inventive flavors, all served in an elegant yet welcoming atmosphere with outdoor seating options.
Starters
Begin your dining experience with delicate and flavorful starters that perfectly balance textures and aromas.
- Garnaalkroketten — crispy croquettes stuffed with fresh shrimp, breadcrumbs, eggs, and fresh parsley for a light yet satisfying first bite.
- Tartaar van rund op Italiaanse wijze — a vibrant Italian-style beef tartare infused with olive oil, garlic, lemon juice, capers, and parsley, delivering a fresh and zesty start to your meal.
Mains
For the main course, guests can expect masterfully prepared dishes that harmonize fresh ingredients and international inspirations.
- Vitello Tonnato — tender veal paired with a smooth tuna sauce, capers, lemon juice, olive oil, and parsley, delivering a classic Italian-inspired main that delights the palate.
- Skrei met curry en ebly — a beautifully spiced cod dish featuring exotic curry flavors, paired with wholesome ebly grain and fresh vegetables, offering a fusion of comforting and adventurous tastes.
Desserts
Conclude your meal with the dessert du jour, a daily creation that brings seasonal and fresh ingredients together in a delightful sweet finale.
Drinks and Specials
La Cuisine du Côté Vert serves a curated selection of wines and beers, alongside expertly crafted cocktails, to complement your dining experience. Whether enjoying a casual lunch or a special dinner, the outdoor terrace provides a serene setting to savor every sip and bite.
