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Nestled in the serene setting of Stari Grad, Croatia, The Restaurant at Maslina Resort offers an exquisite dining experience that masterfully blends French culinary techniques with the freshness of local Mediterranean ingredients. Guests can indulge in a sophisticated à la carte menu where every dish is crafted with precision and elegance, reflecting the resort's minimalist and refined atmosphere.
Starters
Begin your culinary journey with vibrant and intricate flavors that awaken the palate. The Sea Bass Ceviche features tender local sea bass marinated with fresh lime, cilantro, onion, and a hint of chili for a delicate kick. For a touch of luxury, the Champagne Risotto combines creamy arborio rice infused with sparkling champagne, parmesan, butter, and shallots, creating a velvety starter that delights the senses. Tuna lovers will appreciate the Tuna Tartare, a pristine blend of fresh tuna, creamy avocado, sesame oil, lime, and cucumber that offers a refreshingly light yet flavorful experience.
Mains
The main courses at Maslina Resort reflect the bounty of the Adriatic and the richness of Mediterranean cuisine. Dive into the Gregada Fish Stew, a traditional Croatian dish showcasing tender white fish simmered with potatoes, onions, garlic, olive oil, and parsley, delivering comforting and aromatic flavors. Meat enthusiasts will relish the Duck Schnitzel with Orange-Hazelnut Brown Butter, where crispy breaded duck breast is elevated with a luscious, nutty citrus sauce. For a deeply satisfying option, the Braised Lamb Shank is slow-cooked with red wine, garlic, rosemary, onions, and carrots, ensuring a tender and flavorful centerpiece.
Desserts
Conclude your meal with the delicate Mille-Feuille served alongside a rich brioche ice cream. This dessert pairs layers of flaky puff pastry and smooth vanilla cream with the buttery sweetness of brioche, offering a sublime balance of textures and flavors to satisfy any sweet tooth.
Drinks and specials
Complement your dining experience with a thoughtfully curated wine selection, highlighting the finest Croatian reds and whites to perfectly accompany the diverse menu offerings. The restaurant’s attentive service and elegant terrace setting provide a calming ambiance ideal for savoring both classic and innovative dishes. Seasonal specials showcase the freshest ingredients and creative flair of Chef Miro Marić, ensuring each visit brings new and memorable tastes from the vibrant flavors of Hvar Island and beyond.
- Starters Sea Bass Ceviche, Champagne Risotto, Tuna Tartare
- Mains Gregada Fish Stew, Duck Schnitzel with Orange-Hazelnut Brown Butter, Braised Lamb Shank
- Desserts Mille-Feuille with Brioche Ice Cream
