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Nestled in the heart of Copenhagen, Restaurant Gabrielle offers a culinary journey through authentic French cuisine infused with a modern flair. Each dish is thoughtfully prepared using high-quality, locally sourced ingredients to deliver a dining experience that is both refined and deeply satisfying.
Starters
Begin your meal with the exquisite Beef Tartare, featuring organic beef delicately seasoned with fresh herbs. This starter is served alongside the house specialty Øland wheat garlic bread, offering a perfect balance of texture and flavor to awaken your palate.
Mains
The main courses at Gabrielle showcase the richness of French culinary tradition with contemporary touches. Savor the Haddock en Croûte, a tender haddock wrapped in golden puff pastry and crowned with luxurious Rossini white sturgeon caviar — a dish that embodies elegance and indulgence.
For meat lovers, the Beef Bavette is a standout option. This richly flavored cut is paired with sherry-baked shallots, fresh salads, and creamy pommes puré, all elevated by a classic Sauce Bordelaise that adds depth and complexity to every bite.
Desserts
Conclude your dining experience with the decadent Dark Chocolate Fondant. This dessert features rich dark chocolate complemented by a smooth scoop of ice cream, creating a harmonious balance of warm, molten chocolate and cool, creamy sweetness.
Drinks and Specials
Complement your meal with a curated selection of French wines and cocktails, expertly crafted to enhance the flavors of each course. The welcoming atmosphere and attentive service make every visit to Gabrielle a memorable occasion — perfect for celebrations, romantic dinners, or a refined lunch in Copenhagen.
- Starters Beef Tartare with organic beef, herbs, and Øland wheat garlic bread.
- Mains Haddock en Croûte with puff pastry and Rossini white sturgeon caviar; Beef Bavette with sherry-baked shallots, salads, pommes puré, and Sauce Bordelaise.
- Desserts Dark Chocolate Fondant served with a scoop of ice cream.
