Seasonal delights at la maison badine by florian poyet in la tronche france.
Nestled in the charming town of La Tronche, La Maison Badine offers a vibrant and evolving menu crafted by the talented Florian Poyet. This refined French restaurant celebrates seasonal produce with a menu that refreshes monthly, emphasizing local flavors and culinary creativity. Whether you're a food lover seeking a sophisticated dining experience or a traveler eager to explore authentic regional cuisine, La Maison Badine promises an unforgettable gastronomic journey.
starters
Œuf Parfait – A sublime perfect egg accompanied by tender spinach, enriched with butter, a fresh coulis of young shoots, and a rich jus de viande that elevates every bite.
Foie Gras – Indulge in smooth, delicate foie gras, prepared to showcase its rich and luxurious texture, a classic starter to awaken your palate.
mains
Rouget Barbet de Méditerranée – Dive into this Mediterranean red mullet dressed with smoky oil, tender coques, fresh broccolis, bitter cima di rapa, capers, and brightened with a hint of preserved lemon, blending sea and garden flavors harmoniously.
Cannelloni Farci au Butternut – A comforting vegetarian main featuring homemade cannelloni filled with sweet butternut squash, complemented by crunchy walnuts from Grenoble and earthy mushrooms, showcasing autumnal richness.
Lotte de Bretagne Rôtie – A roasted monkfish from Brittany served with stuffed cabbage, tender baby carrots, and creamy goat cheese (tomme de chèvre), creating a perfect balance of textures and flavors inspired by rustic French cuisine.
Filet de Bœuf Angus – This Angus beef fillet is a carnivore’s delight, served alongside charred leeks and melt-in-your-mouth confit potatoes, offering a hearty yet refined dish.
desserts
Dessert à la Clémentine – A bright and refreshing finale featuring clementine in a creamy citrus texture, paired with a crisp sablé and a delicate tangy vinaigrette texture to cleanse the palate delightfully.
drinks and specials
At La Maison Badine, the beverage selection complements the exquisite cuisine with a careful choice of fine French wines available by the bottle, alongside craft beers and expertly crafted cocktails. While there isn't a house wine by the glass, the wine list is thoughtfully curated to enhance each dish's flavors. The menu also features monthly specials, reflecting the freshest seasonal ingredients, ensuring that each visit offers a unique and inspired tasting experience.
- Seasonal menu variety - The menu changes monthly, spotlighting local and seasonal produce for fresh and innovative dishes.
- Wine and beverage selection - Carefully chosen wines by the bottle, craft beers, and cocktails to perfectly pair with each dish.
- Reservation recommended - Due to popularity and limited parking, booking in advance is advised for a seamless dining experience.
