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Lyon

Le Passe Temps is renowned for its innovative fusion of French and Korean cuisines, offering a unique dining experience that has garnered high praise from patrons. The intimate setting, attentive service, and exceptional culinary creations have left a lasting impression on guests.

le passe temps un restaurant lyonnais à ne pas manquer (avant sa relocalisation à paris)!

Le Passe Temps, situé au cœur de Lyon, était célèbre pour sa cuisine fusion innovante, mêlant habilement les saveurs françaises et coréennes dans un cadre intime et chaleureux.

Les visiteurs de Le Passe Temps ont été enchantés par sa capacité à offrir une expérience gastronomique hors du commun, où chaque plat raconte une histoire mêlant tradition française et accents coréens modernes.

Ce lieu emblématique a su séduire les gourmets en quête d'originalité et de saveurs authentiques.

Le cadre cosy, associé à un service attentionné, a laissé une impression durable sur tous ceux qui ont eu la chance de découvrir cette pépite lyonnaise.

Non, Le Passe Temps a fermé ses portes en décembre 2024 pour se relocaliser à Paris.

Europe

France

Niché au cœur de Lyon, le restaurant LE PASSE TEMPS offre une expérience culinaire authentique et raffinée, idéale pour les amateurs de gastronomie française à la recherche d'une ambiance chaleureuse et conviviale. Ce lieu emblématique séduit par son atmosphère élégante et son menu qui célèbre la richesse des saveurs locales.

Le Passe Temps est renommé pour ses plats qui marient tradition et innovation. Parmi ses spécialités, ne manquez pas le confit de canard, dont la peau croustillante et la viande tendre fondent en bouche, ainsi que la tarte Tatin, une douceur caramélisée qui ravit tous les palais. La carte des vins, soigneusement sélectionnée, accompagne parfaitement chaque plat, offrant une expérience gustative complète.

Fondé il y a plusieurs décennies, LE PASSE TEMPS a su préserver son authenticité tout en s’adaptant aux tendances modernes. Son chef, passionné par la cuisine lyonnaise, aime partager des anecdotes sur la provenance de ses ingrédients, notamment ses herbes aromatiques cultivées dans un jardin voisin, et sur la tradition familiale qui inspire chaque recette.

Ce restaurant est reconnu pour ses plats traditionnels lyonnais, ses vins soigneusement sélectionnés, et son ambiance chaleureuse qui invite à la détente et à la convivialité.

Le restaurant offre une immersion dans la tradition lyonnaise, avec un service attentif et une cuisine qui célèbre la région dans chaque plat.

Que vous soyez en quête d'une expérience culinaire authentique ou d'un lieu convivial pour partager un repas entre amis, LE PASSE TEMPS est l'adresse incontournable à Lyon. Son ambiance chaleureuse, ses plats savoureux et son histoire riche en traditions en font une étape essentielle pour tout amateur de gastronomie.

Sophisticated French fare mixed with Korean accents & served in a modern & refined restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMXNTelVBEAE&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMXNTelVBEAE

My partner and I visited LE PASSE TEMPS tonight, and it was an unforgettable experience.
The dishes were incredibly innovative, beautifully blending the elegance of classic French cuisine with a creative twist. Each course was both surprising and delightful.
The standout was the service—especially from the lovely waitress who resembled Kim Hee-sun. She was warm, attentive, and professional, striking the perfect balance between friendliness and respect. It was a wonderful evening filled with exceptional flavors and warm hospitality.
Thank you for making our night so special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcHVTdVZREAE&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcHVTdVZREAE

Great food, however some dishes seem too much sauce ( soy sauce), can’t really taste the flavor/ freshness of the meat itself.  We had a great time here, but would probably want to try some other Michelin restaurants next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidnZpUTlRRRAB&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURidnZpUTlRRRAB

p: sometimes you have the pleasure of experiencing a restaurant that is firing on all cylinders, where the chef’s vision, the kitchen’s execution and the staff’s excellence in service combine to create something that is more than the sum of its parts.

s: i was excited, as i always am, when given the opportunity to try a restaurant with a korean chef, but was not without trepidation because often i have found that when korean cuisine meets another, the korean aspects seem to be missing, or the korean flavors that are present are the ones that are somehow flattened to appeal to the american (or in this case, french) palate.

p: the dining room is small, with perhaps ten tables, and relatively unadorned, save for an architectural wine cellar placed in the middle of the room. upon being seated, we were informed the menu would be served blind, but our server hinted at appropriate wine pairings so we reviewed the list which was excellent and often fairly priced.

s: one of the first things i noticed upon entering was that we were offered small baskets to store our items in, the way you’d maybe put your phone in a locker before working out at the gym. though i hadn’t brought my phone, i really appreciated this because it offered the chance to not clutch at and be distracted by your things, and to simply sit and enjoy what was to come.

p: after the sommelier opened a bottle of clos rougeard, the amuses bouches arrived. one, a flatbread with foie gras, came served atop a bed of dried red beans. the other, a tart filled with haricots verts, had as its finishing touch a dollop of caviar. this juxtaposition of humble ingredients, well-prepared, and luxury items deliciously set the tone for the rest of the meal

s: here’s the thing: i have only as an adult ventured into the world of michelin star dining, entirely due to paul’s knowledge and penchant for exploring what the western culinary world has deemed good, and i have at times been delighted and but also very often befuddled by my experiences. these two amuses bouches may sound similar to many you yourself have had. but these were distinct - i have never liked foie gras before that night, but something in this one reminded me of doenjang, the rich earthy taste, and i enjoyed that between two perfectly executed paper thin pastry. similarly, something about the preparation of the green beans reminded me of the simplicity of the best of banchan. maybe i imagined these influences in these amuses bouches, but the fusion of creativity and beauty and technically perfect execution with familiar korean flavors, was undeniable as the night continued.

p: one gorgeously executed dish after another arrived at our table. a custard, topped with black truffle; tuna and beet topped with an inky black tuile in the shape of a lotus root; lobster topped with watercress and a single bead of yuzu gelee. dish after dish, culminating in the final savory course: a perfectly cooked piece of beef topped with thinly sliced radish. this was french cooking at its most technically adept while never losing sight of its korean soul.

s: i could talk some more about how i’ve also never liked lobster before that night, but this one was so perfectly cooked, i finally understood its appeal. i could talk about the korean broth, so homey that it reminded me of my grandmother’s, but so balanced that it could integrate seamlessly with the other french flavors on the plate. but i think you get the idea, so i’ll just also note that from the sommelier, to paul (our server, different than paul, the diner), were such friendly easeful presences that it made the whole experience all the more enjoyable. i have been lucky enough to eat a lot of special meals and i rank this as one of the best i’ve ever had (paul the diner agrees).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEajdHVFNnEAE&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEajdHVFNnEAE

One of the best meals I’ve had in a long time.  We did the 6 course tasting lunch on a Saturday. We also added the wine pairing.

I loved the Asian influences whilst leveraging French cooking techniques. You have to trust the chef, not a place to come if you want customisation Was an interesting meal, and overall special experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSdE5DVHJnRRAB&d=17924085&t=1

places/ChIJzbsaB_Pq9EcRFhgt1mFaN5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURSdE5DVHJnRRAB

I knew coming to Lyon, I wanted to see what the city had to offer for food and I'm so thankful that I chose Le Passe Temps.
Every dish was incredible. Well balanced and well executed. The serving staff was very friendly and personable that greatly added to the enjoyment of the evening.
The lobster dish was a stand out for me and I have no notes when it comes to any of the dishes.
The evening was perfect.

LE PASSE TEMPS : Restaurant lyonnais authentique en plein cœur de Lyon

Le Passe Temps was a Michelin-starred restaurant in Lyon, France, known for its innovative fusion of French and Korean cuisines. After a decade in Lyon, it closed in December 2024 to relocate to Paris.

Le Passe Temps: A Fusion Legacy in Lyon's Culinary Scene 

Nestled in the heart of Lyon, France, Le Passe Temps carved a distinctive niche in the city's vibrant dining landscape. This Michelin-starred restaurant was renowned for its masterful fusion of classic French gastronomy with subtle, innovative Korean accents, creating a dining experience that was both sophisticated and refreshingly unique.

Le Passe Temps opened its doors in 2014 under the visionary leadership of Chef Younghoon Lee. With a small, intimate dining room that featured a striking architectural wine cellar at its center, the restaurant quickly gained attention for its bold approach. Chef Lee's dedication to blending traditional French culinary techniques with Korean flavors resulted in a menu that was both creative and technically impeccable. The restaurant set itself apart by offering guests a "blind" tasting menu, encouraging diners to trust the chef's inspired pairings and presentations.

By 2016, just two years after its inception, Le Passe Temps earned its prestigious first Michelin star. This accolade was a testament not only to the restaurant’s exquisite dishes — such as custards topped with black truffles, lotus root-shaped black tuiles, and perfectly cooked lobster accented with yuzu gelee — but also to the flawless service and warm atmosphere cultivated by the staff. Reviewers consistently praised the seamless integration of Korean soul into the exacting standards of French haute cuisine, applauding the balance of flavors and artistry in every dish.

On December 14, 2024, Le Passe Temps closed its Lyon location, marking the end of an era for this beloved culinary gem. However, the journey was far from over. Plans were announced to reopen in Paris by late 2025 or early 2026, promising to bring its innovative fusion fare and refined dining experience to France’s capital. This move has sparked excitement among food enthusiasts eager to experience the chef's evolving vision in a new, dynamic setting.

 combining French culinary mastery with authentic Korean flavors, offering a truly original dining experience.

 reflecting outstanding culinary skill, creativity, and impeccable service.

 intimate setting with thoughtful touches like storage baskets for personal items, enhancing the guest experience.

Dine In

Restroom

Live Music

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Good for Children

Wander into the heart of Lyon and discover the culinary gem known as Le Passe Temps, hidden away on the charming Rue Tronchet. This delightful restaurant exudes an ambiance that seamlessly blends the traditional and contemporary, making it a must-visit destination for food enthusiasts. Step inside, and let the enveloping aromas of expertly crafted French cuisine transport you to a world of flavor and elegance. The elegant décor boasts warm wooden accents and tasteful artwork, creating an inviting atmosphere perfect for intimate dinners or lively gatherings. The attentive staff, clad in crisp uniforms, are eager to guide you through a menu that celebrates the rich gastronomic heritage of Lyon, known as the culinary capital of France. Each dish is a testament to the art of French cooking, crafted with locally sourced ingredients that sing of their origins. Indulge in the classic Lyonnaise specialties, from tender coq au vin to savory quenelles, each bite telling a story of tradition and passion. The carefully curated wine list invites you to explore the exceptional vintages from the Rhône Valley, each sip a perfect companion to your meal. As twilight descends, the restaurant radiates a warm glow, inviting both locals and travelers to revel in the vibrancy of Lyon’s dining scene. With the enchanting sounds of the bustling city outside and the irresistible charm of Le Passe Temps within, every visit promises an unforgettable experience where delightful flavors meet French hospitality in perfect harmony.

LE PASSE TEMPS

Le Passe Temps offers a selection of tasting menus that change regularly based on seasonal ingredients and the chef's inspiration.

Menu Balade

Menu Signature

Menu Passe Temps

Menus

Découverte culinaire au Le Passe Temps à Lyon

Une expérience gastronomique unique à Lyon, où chaque plat est une aventure saisonnière.

Commencez votre voyage culinaire avec des amuse-bouches élaborés et des entrées qui mettent en valeur la fraîcheur des ingrédients de saison, préparés avec une touche d'innovation.

Les plats principaux du Passe Temps sont une symphonie de saveurs, où chaque création est une ode à la saison et à l'art culinaire du chef.

Terminez votre repas avec des desserts raffinés, qui allient créativité et saisonnalité pour une douceur inoubliable.

Laissez-vous tenter par une sélection de vins soigneusement choisis, ainsi que des cocktails créatifs et des boissons non alcoolisées pour accompagner votre repas.

Dégustez une cuisine savoureuse à Lyon au restaurant LE PASSE TEMPS, un lieu incontournable pour une expérience gastronomique authentique. Réservez votre table dès maintenant !

Le Passe Temps à Lyon - Cuisine française authentique et raffinée

Lyon Municipality

A 4-course menu served exclusively on Friday lunches.

Lunch Menu

A 7-course menu served from Tuesday to Saturday evenings.

Dinner Menu

Découverte culinaire au Passe Temps à Lyon !

Situé au cœur de Lyon, Le Passe Temps est un restaurant incontournable pour les amateurs de gastronomie raffinée et d'expériences culinaires exceptionnelles. Que vous soyez à la recherche d'un déjeuner d'affaires ou d'un dîner élégant, cet établissement vous propose un voyage gustatif inoubliable.

Une offre culinaire exclusive et sophistiquée

Le Passe Temps se distingue par ses menus soigneusement élaborés. Le déjeuner du vendredi propose un menu en quatre temps, parfait pour ceux qui cherchent une expérience gastronomique courte mais mémorable, à un prix de 75 EUR. Pour les soirées, du mardi au samedi, le restaurant sert un menu en sept plats, une véritable symphonie de saveurs pour 125 EUR.

Une expérience gastronomique à ne pas manquer à Lyon

Que vous soyez un gourmet local ou un voyageur en quête de nouvelles saveurs, Le Passe Temps vous invite à vivre une expérience culinaire inégalée dans un cadre élégant et convivial. Réservez dès maintenant pour découvrir la richesse de la cuisine lyonnaise dans une ambiance chaleureuse.

Innovative fusion of French and Korean cuisines

No vegetarian, vegan, gluten-free, or lactose-free options

No adaptations for allergies without prior notice

Perfect for food enthusiasts seeking a unique dining experience, romantic dinners, or special celebrations.

Reservations are recommended due to limited seating. The restaurant serves a blind tasting menu, so be prepared for a surprise culinary journey.

LE PASSE TEMPS offers a remarkable dining experience that artfully combines French elegance with Korean flair. The intimate setting and attentive service create a memorable atmosphere, making it a standout choice in Lyon.

Auvergne-Rhône-Alpes Region

Découvrez Le Passe Temps à Lyon, offrant une cuisine fusion innovante, des menus dégustation, une atmosphère intime, et reconnu par Michelin.

Le Passe Temps, Lyon: Cuisine Fusion, Michelin, Private Dining

Profitez de menus raffinés, ambiance chaleureuse, services haut de gamme et réservations chez Le Passe Temps, votre restaurant étoilé à Lyon.

Le Passe Temps Lyon: Dégustation, Ambiance, Service Exceptionnel

Le Passe Temps, restaurant innovant à Lyon, fermé en décembre 2024 pour déménagement à Paris, reconnu pour sa fusion franco-koreenne et ses expériences culinaires.

Découverte culinaire au Le Passe Temps à Lyon

Entrées et amuse-bouches

Plats principaux

Desserts

Boissons

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