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Indulge in a refined dining experience at Le Palace De Menthon, where classic French cuisine meets modern creativity. This exquisite menu highlights the best of seasonal ingredients, presented with a sophisticated twist that delights food lovers and connoisseurs alike.
Starters
Begin your culinary journey with an impressive selection of starters that perfectly balance delicate flavors and luxurious ingredients. Savor the tender sweetness of Lobster, the rich and velvety Pan-Fried Foie Gras, or the intriguing smoky notes of the Smoked Herring Caviar. For a unique touch, try the delicately prepared Quail Eggs that awaken the palate.
Desserts
Conclude your meal on a sweet note with desserts that celebrate seasonal freshness and inventive combinations. Choose from the luscious Tiramisu infused with the subtle bitterness of Savoy Beer, or indulge in the natural sweetness of Fresh Figs and the deeply satisfying Stewed Figs, each crafted to provide a memorable finale.
Drinks and Specials
Complement your meal with thoughtfully curated beverage options that enhance the flavors of each dish. While the menu features unique pairings such as Savoy Beer with dessert, guests can expect a selection of drinks designed to match the refined palate of this elegant setting, perfect for savoring alongside your dining experience.
- Starters: Lobster, Pan-Fried Foie Gras, Smoked Herring Caviar, Quail Eggs
- Desserts: Tiramisu with Savoy Beer, Fresh Figs, Stewed Figs
