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Founded in 1979 by Jean-Louis Manoa, Le Mercière has become a cornerstone of Lyon's culinary landscape, celebrated for its authentic Lyonnais 'bouchon' cuisine. Nestled in the historic Rue Mercière, this restaurant offers a warm and inviting atmosphere, drawing diners into a world where traditional recipes come alive. With over 45 years of service, it continues to honor the rich gastronomic heritage of Lyon, making it a beloved destination for both locals and visitors.

1979: Le Mercière was founded by Jean-Louis Manoa.

1980: The restaurant became known for its traditional Lyonnais 'bouchon' cuisine.

1990: Le Mercière expanded to include a double dining room separated by a covered pedestrian passageway.

Le Mercière is deeply embedded in the fabric of Lyon's culinary culture. The restaurant's location in Rue Mercière, a street known for its vibrant dining scene, has allowed it to thrive amidst a community that values tradition and quality. This cultural backdrop has shaped the restaurant's menu, emphasizing local ingredients and classic recipes that reflect the heart of Lyonnais cuisine.

Jean-Louis Manoa, the founder, instilled a passion for authentic Lyonnais cuisine that continues to resonate through the restaurant today. The current team, including skilled chefs and dedicated staff, uphold this legacy, ensuring that every dish served is a testament to the restaurant's commitment to quality and tradition. Their collective efforts have made Le Mercière a cherished dining destination.

Over the years, Le Mercière has adapted to changing culinary trends while remaining true to its roots. The menu features classic dishes like saucisson chaud lyonnais and quenelle de brochet, alongside innovative offerings that reflect contemporary tastes. This balance of tradition and modernity ensures that the restaurant remains relevant and appealing to a diverse clientele.

As Le Mercière looks to the future, it remains committed to preserving the culinary traditions of Lyon. The restaurant not only serves as a dining establishment but also as a cultural hub where the flavors and stories of Lyon are shared with every guest. With its rich history and dedication to quality, Le Mercière continues to be a beloved part of Lyon's gastronomic scene.

Located at 56 Rue Mercière in Lyon, France, Restaurant Le Mercière offers an authentic taste of Lyonnais cuisine in a warm and inviting atmosphere. This establishment is popular among both locals and tourists, making it a vibrant spot in the heart of the city.

Central location in historic Rue Mercière

Reservations are recommended due to popularity

Restaurant Le Mercière is perfect for food enthusiasts looking to indulge in traditional Lyonnais dishes. Whether you're celebrating a special occasion or simply enjoying a casual meal, this restaurant caters to various dining experiences.

Reservations are highly recommended, especially during weekends.

The restaurant offers both indoor and outdoor seating, with blankets provided for cooler evenings.

Parking options include paid street parking and nearby lots.

Restaurant Le Mercière stands out for its authentic Lyonnais cuisine and welcoming atmosphere. While it can get crowded, the experience is well worth it for those seeking a genuine taste of Lyon. With its blend of tradition and charm, this restaurant is a delightful choice for any culinary adventure in the city.

Nestled in the heart of Lyon, **Restaurant Le Mercière** offers a delightful escape into the world of traditional Lyonnais cuisine. Located at 56 Rue Mercière, this cozy establishment is well-known for its warm ambiance, reminiscent of old-world charm.

The menu at Le Mercière showcases a selection of offerings that pay homage to the rich culinary heritage of Lyon. Guests can indulge in dishes crafted with fresh, local ingredients that embody the spirit of the region. The **Traditional Lyonnais Cuisine**, priced at €33, features a set menu that includes classic delicacies, while the **A la Carte Menu** presents a variety of individual dishes starting at €19.30.

The dining experience at Le Mercière is designed to be intimate and inviting. Guests can choose to dine indoors or enjoy the outdoor seating, which is enhanced by cozy blankets and heating during cooler months. The restaurant is perfect for groups and families, offering a children’s menu and a welcoming environment for all ages.

Visitors have praised Le Mercière for its delectable food and unique service offerings. While some have noted the cozy closeness of tables, the quality of the dishes tends to steal the spotlight, making it a memorable experience. Many reviewers highlight the delightful presentation of dishes like **rhum baba**, served with a bottle of rum on the side, making it a fun finish to a meal.

Lyon

Le Mercière is a traditional Lyonnais 'bouchon' restaurant known for its authentic cuisine and warm atmosphere. Patrons frequently praise the quality of the food, the friendly and attentive service, and the cozy, bustling environment. The restaurant's location in the historic Rue Mercière adds to its charm, making it a popular choice among both locals and tourists seeking an authentic Lyonnais dining experience.

Europe

France

Situé au cœur de Lyon, le Restaurant Le Mercière est une véritable institution de la cuisine lyonnaise. Avec son ambiance chaleureuse et son décor traditionnel, ce restaurant invite à savourer des plats typiques dans un cadre authentique. Ouvert depuis plusieurs années, il a su séduire les habitants et les visiteurs grâce à sa passion pour la gastronomie locale.

Le menu du Restaurant Le Mercière met en avant les saveurs authentiques de la région, avec des plats préparés à partir d'ingrédients locaux de qualité. Parmi les incontournables, on trouve la quenelle, un plat emblématique de la cuisine lyonnaise, ainsi que le fameux rhum baba, servi avec une bouteille de rhum pour une touche originale. Les clients apprécient également l'accueil chaleureux du personnel et l'atmosphère conviviale qui règne dans le restaurant.

Le Restaurant Le Mercière est idéalement situé dans la Rue Mercière, une rue animée de Lyon connue pour ses restaurants et ses cafés. À proximité, vous trouverez des attractions culturelles telles que la Basilique de Notre-Dame de Fourvière et le Vieux Lyon, un quartier classé au patrimoine mondial de l'UNESCO. Cette localisation permet aux visiteurs de profiter d'une expérience culinaire tout en explorant la richesse historique de la ville.

A: Oui, il est recommandé de faire une réservation.

A: Oui, le restaurant est adapté aux familles.

Q: Le restaurant est-il accessible aux enfants ?

Ne manquez pas l'occasion de découvrir le Restaurant Le Mercière à Lyon. Que vous soyez un amateur de cuisine lyonnaise ou simplement à la recherche d'une expérience culinaire authentique, ce restaurant saura vous séduire par ses plats savoureux et son ambiance accueillante.

Choice Lyonnaise cuisine in a warm, old-fashioned dining room or an arched passageway.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2N3JLZ1dREAE&d=17924085&t=1

places/ChIJFWWgu1Xq9EcRwi5biLAnpQQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2N3JLZ1dREAE

We looked this place up before coming here, and we were happy with our decision. Food was great, I just personally did not like the tripe, but again it's a matter of personal preferences. I loved the idea of serving the babà with a bottle of rum on the side, very original. Place was good, there was no seat available inside but outside is just as good, giving the fact that they provide blankets and heating.
Recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3MVBUdE53EAE&d=17924085&t=1

places/ChIJFWWgu1Xq9EcRwi5biLAnpQQ/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3MVBUdE53EAE

Slow service. Took the waiter about 20 minutes before taking our order. After taking our order, walked by us multiple times and saw we didn't have food but did nothing. When they served a table next to us, about 45 mins in, I finally asked and after investigating they realized there was a mistake. Not sure if the waiter just never put it in or the slip disappeared. They did apologize and comped our drink. They also offered to get us another free drink after we finished everything, which we said no to, but he insisted. Then he walked away and walked by again and clearly had forgotten our drinks, so we paid with the other waitresses. I think it really was one bad waiter, the other folks seemed ok.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbmZhSnJnRRAB&d=17924085&t=1

places/ChIJFWWgu1Xq9EcRwi5biLAnpQQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbmZhSnJnRRAB

Just woooooow. The food is truly amazing!
The restaurant is really small and you basically share a table with the group next to you. The service was incredibly unfriendly, but the food was just unbelievably good

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma2NUSXhBRRAB&d=17924085&t=1

places/ChIJFWWgu1Xq9EcRwi5biLAnpQQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURma2NUSXhBRRAB

We enjoyed a nice meal and good service. Tables are very close together and we sat near the prep area so it was a bit hectic. Good wine selection. The Quenelle came out so hot it was difficult to eat for several minutes. The rhum baba arrived with a bottle of rum for self serve! The Œufs à la neige had an artificial taste to the sauce garnishment. We appreciated how friendly the staff were and how welcoming they were to our dogs. The arcade between the two parts of the restaurant was beautifully decorated for the Christmas holidays. Reservations strongly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNucG9UQTJBRRAB&d=17924085&t=1

places/ChIJFWWgu1Xq9EcRwi5biLAnpQQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucG9UQTJBRRAB

Friendly staff and good food here. We walked in around 7pm without reservation.  The Friendly staff able to get 2 of us a table without hassle. Order 2 main course with beef. Both are great. Great experience overall.

Le Mercière à Lyon : Restaurant gastronomique au cœur de la Presqu'île

Le Mercière has been a staple in Lyon's culinary scene for over 45 years, founded by Jean-Louis Manoa. The restaurant is renowned for its traditional Lyonnais 'bouchon' cuisine, offering dishes like saucisson chaud lyonnais, œuf meurette, and quenelle de brochet. Its location in the historic Rue Mercière adds to its charm, with a double dining room separated by a covered pedestrian passageway reminiscent of those found in Paris.

Une histoire culinaire emblématique dans le cœur de lyon.

Fondé en 1979 par jean-louis manoa, le mercière s'est rapidement imposé comme un pilier de la scène gastronomique lyonnaise.

En 1980, à seulement un an après sa création, le restaurant s’est forgé une réputation solide grâce à sa cuisine lyonnaise authentique, notamment ses spécialités comme le saucisson chaud lyonnais, l'œuf meurette et la quenelle de brochet.

En 1990, l'établissement a connu une étape importante avec l’ajout d'une double salle à manger, séparée par un passage piéton couvert, évoquant l'élégance des passages parisiens.

Au fil des décennies, Le Mercière a su conserver son ambiance chaleureuse tout en modernisant ses espaces.

Son emplacement dans la rue Mercière, au cœur du vieux Lyon, ajoute une dimension supplémentaire à l’expérience culinaire authentique qu’offre ce lieu mythique.

Aujourd'hui, Le Mercière continue de séduire tant les locaux que les visiteurs de passage, incarnant l'essence même de la cuisine lyonnaise traditionnelle dans un cadre chargé d’histoire et de charme.

A traditional Lyonnais menu featuring classic dishes such as Salade Lyonnaise, Quenelle de Brochet, and Tarte Tatin.

Salade Lyonnaise

Quenelle de Brochet

Tarte Tatin

Menu des Canuts

Un voyage culinaire au cœur de Lyon avec des plats traditionnels et authentiques.

Commencez votre repas avec la Salade Lyonnaise, un classique rempli de saveurs authentiques, mêlant laitue croquante, lardons, croûtons, œuf poché et vinaigrette.

Découvrez la Quenelle de Brochet, un plat emblématique de Lyon, préparée avec du poisson pike, accompagnée d'œufs, beurre, farine et crème, pour une expérience gustative inoubliable.

Terminez votre repas avec la Tarte Tatin, un classique français aux pommes caramélisées, pâte feuilletée, beurre et sucre, pour une douceur parfaite.

Dégustez une cuisine authentique au cœur de Lyon dans un restaurant convivial. Une expérience culinaire unique à ne pas manquer. Réservez dès maintenant!

Le Mercière à Lyon – Cuisine Lyonnaise Authentique et Raffinée

Rhône Municipality

Le Mercière

A set menu featuring classic Lyonnais dishes.

Traditional Lyonnais Cuisine

A selection of individual dishes available for order.

A la Carte Menu

Le Mercière à Lyon est un incontournable gastronomique.

Situé au cœur de Lyon, Le Mercière offre une expérience culinaire unique mettant en avant la riche tradition de la cuisine lyonnaise. Que vous soyez un amoureux de la gastronomie ou un voyageur curieux, ce restaurant saura vous séduire par ses plats authentiques et savoureux.

Le Mercière propose deux options délicieuses pour satisfaire toutes vos envies culinaires.

 - Un menu composé de plats classiques lyonnais pour 33€.

 - Une sélection de plats individuels à partir de 19,30€.

Le cadre chaleureux et le service attentionné complètent votre expérience culinaire, faisant de chaque repas un moment inoubliable. Que ce soit pour un dîner romantique ou un repas entre amis, Le Mercière est l'endroit idéal pour savourer les délices de la cuisine lyonnaise.

Auvergne-Rhône-Alpes Region

Dégustez la cuisine lyonnaise traditionnelle chez Le Mercière à Lyon. Réservez pour une expérience culinaire authentique dans le centre historique.

Le Mercière Lyon - Autentique Cuisine Lyonnaise, Rue Mercière

Découvrez l'histoire de Le Mercière, un restaurant emblématique de Lyon, et profitez de son atmosphère chaleureuse et conviviale dans le vieux Lyon.

Le Mercière Lyon - Histoire et Atmosphère Authentique

Horaires d'ouverture pour Le Mercière, Lyon. Trouvez les heures d'ouverture du restaurant Le Mercière, Lyon à adresse non spécifiée.

Menu des Canuts

Entrées

Plats principaux

Desserts

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