Découvrez CIBO, l'ultime expérience gastronomique à Dijon
Niché au cœur de Dijon, le restaurant CIBO incarne l'élégance et la créativité culinaire. Avec son ambiance chaleureuse et moderne, c'est l'endroit parfait pour une escapade gastronomique inoubliable. Les chefs talentueux y concoctent des plats exquis en utilisant uniquement des produits locaux et de saison, garantissant ainsi une fraîcheur et une saveur exceptionnelles.
Informations pratiques et services
Le CIBO est ouvert du mardi au vendredi, de 12h00 à 13h00 et de 19h30 à 21h00. Pour réserver votre table, vous pouvez soit réserver en ligne via leur site officiel, soit appeler au +33 3 80 28 80 76. Le restaurant est également pet-friendly, acceptant volontiers vos compagnons à quatre pattes. Pour ceux qui ont des préférences alimentaires, le CIBO propose des menus végétariens et sans gluten, avec la possibilité de signaler toute allergie lors de la réservation.
Tarifs et menus
CIBO propose un menu déjeuner en 5 séquences à 79€ et un menu dîner en 7 séquences à 139€. Ces menus offrent une expérience culinaire raffinée, mettant en avant la créativité de la cuisine locale et saisonnière. Parfait pour une soirée élégante ou un déjeuner d'affaires.
Nestled in the heart of Dijon at 24 Rue Jeannin, CIBO restaurant gastronomique à Dijon has swiftly risen to prominence as a beacon of modern French cuisine. This esteemed Michelin-starred establishment is led by the talented Chef Angelo Ferrigno, whose visionary culinary skills have garnered widespread acclaim. With a focus on locally sourced, seasonal ingredients, CIBO redefines traditional French dining through innovative and artfully presented dishes that excite the palate and celebrate Burgundy's rich gastronomic heritage.
The story of CIBO is inextricably tied to the exceptional talent of Chef Angelo Ferrigno. In 2016, at the notably young age of 23, Ferrigno achieved the remarkable feat of becoming the youngest French chef to earn a coveted Michelin star. This milestone set the stage for his culinary journey, marked by a commitment to creativity, precision, and an unwavering respect for French culinary traditions. His leadership and inventive approach have been central to CIBO's evolution into one of Dijon’s most celebrated dining destinations.
CIBO's innovative cuisine and sophisticated dining atmosphere garnered significant attention beyond the local community. In 2022, the restaurant was featured in France Today magazine, a testament to its exceptional culinary offerings and rising influence within the French gastronomic scene. This exposure bolstered CIBO's reputation as a must-visit locale for food enthusiasts seeking a blend of creativity and tradition in Burgundy’s capital.
As of 2025, CIBO continues to captivate diners with its outstanding culinary journey, maintaining high praise for its inventive cuisine and immersive dining experience. The restaurant's interior artfully combines contemporary design with classic touches, reflecting the balance Chef Ferrigno achieves on each plate. For travelers and gastronomes alike, CIBO stands as a vibrant destination in Dijon, promising a memorable encounter with the best of modern French gastronomy rooted in regional authenticity.
- 2016: Chef Angelo Ferrigno becomes the youngest French chef to earn a Michelin star at age 23.
- 2022: CIBO is featured in France Today magazine for exceptional culinary offerings.
- 2025: CIBO maintains high praise for its innovative cuisine and memorable dining experience.
Located at 24 Rue Jeannin in Dijon, France, CIBO is a high-concept restaurant that specializes in locally sourced cuisine. This establishment offers a contemporary dining experience that combines innovative culinary techniques with seasonal ingredients, making it a noteworthy destination for food enthusiasts. With a focus on quality and creativity, CIBO has garnered attention for its unique tasting menus and artistic presentations.
The restaurant is known for its warm and modern ambiance, making it suitable for a variety of dining experiences.
CIBO has received rave reviews for its five-course tasting menu, which features creative presentations and delightful flavor combinations. Diners have praised the attentive service and the restaurant's commitment to using seasonal ingredients.
However, some guests have noted that the tasting menu can be hit or miss, with certain dishes being overly complex or challenging to palate.
Reservations are recommended, especially during peak dining hours, as CIBO can fill up quickly.
CIBO is closed on weekends, which may limit options for those looking to dine during that time.
The restaurant's pricing may be considered high for some, particularly for the tasting menu, which can lead to mixed reviews.
Overall, CIBO offers a unique dining experience that is both innovative and rooted in local flavors. While it may not be for everyone, those who appreciate high-quality gastronomy will find much to enjoy.
Whether you're celebrating a special occasion or simply indulging in a culinary adventure, CIBO is a noteworthy choice in Dijon.
Pros
• High-quality gastronomic cuisine
• Use of local and seasonal products
• Warm and modern ambiance
• Attentive and professional service
• Menus accommodating specific diets
Cons
• High prices for some customers
• Reservation required in advance
• Closed on weekends
Ideal for
• Food enthusiasts
• Special occasions
• Romantic dinners
• Business meetings
Things to know before visiting
• Make reservations ahead of time
• Be prepared for a high-end dining experience
• Consider dietary restrictions when selecting the menu
Overall impression
CIBO offers a unique blend of high-quality gastronomy and a warm atmosphere. While it may not suit everyone's palate, it remains a top choice for those seeking innovative dining in Dijon.
Nestled at 24 Rue Jeannin in the vibrant city of Dijon, France, CIBO restaurant gastronomique invites gourmets and curious food lovers alike to experience a truly unique dining adventure. This high-concept eatery specializes in showcasing the finest locally sourced ingredients from the lush Bourgogne-Franche-Comté region, all served amid sleek, contemporary surroundings that perfectly blend sophistication with approachability.
At CIBO, the centerpiece is their exquisite tasting menus — available in 5 or 7 sequences — meticulously crafted to highlight seasonal and local produce. For 79 euros, diners embark on a flavorful journey where each course presents creative, artfully plated dishes that surprise and delight with every bite. To elevate the experience, an optional wine pairing perfectly matches these culinary creations. For 50 euros, their sommelier curates a selection of regional wines, including gems from small producers, ensuring each sip complements the intricate flavors on your plate.
Unlike traditional formal dining spaces, CIBO offers a modern, moody ambiance with beautiful lighting that draws your attention to the star of the show — the open kitchen. Watch as the highly skilled kitchen team orchestrates each dish with precision and a warm smile, creating a vibrant and inviting environment. The service is attentive without being overbearing, making it an ideal spot for foodies seeking both creativity and comfort.
- Locally sourced and seasonal ingredients: showcasing the best of the Burgundy region in every dish.
- Vegetarian-friendly options: including dedicated vegetarian tasting menus ensuring everyone can indulge.
- Impeccable service and modern vibe: friendly staff and contemporary decor make dining here a relaxed yet elegant affair.
- Thoughtful wine selection: featuring regional wines that beautifully complement each course.
CIBO is open for breakfast, lunch, and dinner, catering to different dining occasions with a focus on tasting menus. The restaurant serves coffee, cocktails, beer, and wine, ensuring a comprehensive beverage experience. While it does not offer outdoor seating or live music, CIBO provides a comfortable and stylish indoor setting. Reservations are recommended to secure a spot in this popular dining destination. Payments can be made via NFC, credit, or debit cards, providing hassle-free checkout.
Note: CIBO is not designed for children and does not have a kids' menu, making it ideal for adults seeking a refined and focused culinary experience.
Guests rave about the inventive and playful presentations that make every course a visual and gustatory delight. Many appreciate the balance of creativity and flavor complexity, with some menus featuring bold and unexpected taste combinations. The open kitchen concept allows diners to connect with the culinary artistry in action, creating a memorable ambiance that transcends typical fine dining. For vegetarians especially, CIBO offers a rare treat of gourmet dishes crafted just for them, proving that plant-based cuisine can be exceptional and exciting.
- Five-course lunch menu praised for its creativity and delightful surprises.
- Exceptional wine pairings recommended by knowledgeable sommeliers.
- Modern and inviting interior with mood lighting that enhances the dining experience.
