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Au Fil Du Clos Restaurant, located in the picturesque Meursault, plays a pivotal role in the local community. This charming establishment not only serves exquisite cuisine but also fosters connections with local farmers and artisans, ensuring that the ingredients are fresh and seasonal. The restaurant is a gathering place for locals and visitors alike, creating a vibrant atmosphere that reflects the warmth of the Bourgogne-Franche-Comté region.

The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives that promote the rich cultural heritage of Meursault.

With its stunning views of the vineyards, Au Fil Du Clos is not just a restaurant; it's a place where community spirit thrives.

The restaurant's ambiance, paired with its dedication to local produce, creates a unique dining experience that resonates with both locals and tourists.

Collaboration with local vineyards to source the finest wines.

Partnerships with local farmers to ensure fresh, seasonal produce.

Collaboration with local artisans for unique culinary experiences.

Au Fil Du Clos regularly hosts events that celebrate local culture and cuisine. From wine tastings to seasonal festivals, the restaurant serves as a hub for community engagement. These gatherings not only highlight the culinary talents of the chefs but also foster a sense of belonging among attendees.

The restaurant is committed to sustainable practices, focusing on minimizing waste and using eco-friendly materials. By sourcing ingredients locally, Au Fil Du Clos reduces its carbon footprint while supporting the local economy. This dedication to sustainability resonates with patrons who value ethical dining experiences.

"Amazing restaurant with a beautiful view of the vineyards. The wonderful food and wine will leave you with unforgettable memories." - Akira R.

"Fantastic restaurant with an amazing choice of Burgundy wines. The location is beautifully decorated and welcoming." - The SwissChampagneGuy.

Join us at Au Fil Du Clos for an unforgettable dining experience that celebrates the flavors of Meursault. Whether you're a local or visiting, we invite you to indulge in our seasonal menu while enjoying the breathtaking views of the vineyards. Reserve your table today and be part of our community!

Historical Overview of Au Fil Du Clos Restaurant in Meursault, France.

Nestled in the heart of Meursault, Au Fil du Clos is a remarkable gastronomic gem that beautifully marries tradition with culinary excellence. Known for its refined and balanced cuisine, this restaurant has quickly become a notable destination for food enthusiasts and travelers alike.

2019: Au Fil du Clos was established in a renovated family home in Meursault.

2023: The restaurant received a commendable 12.5/20 rating from Gault&Millau.

2024: Au Fil du Clos was featured in the Michelin Guide, marking a significant milestone.

The story of Au Fil du Clos began in 2019 when it opened its doors in a beautifully renovated family home. This charming location, surrounded by the lush vineyards of Meursault, provides an idyllic backdrop for culinary adventures. Chef Jean-Christophe Moutet, previously associated with the prestigious Lameloise in Chagny, brings his wealth of experience and passion for gastronomy to this venue, creating a menu that emphasizes local ingredients and innovative techniques.

In just a few short years, Au Fil du Clos has garnered significant recognition within the culinary landscape. The restaurant received a notable 12.5/20 rating from Gault&Millau in 2023, a testament to its commitment to quality and innovation. Furthermore, being featured in the Michelin Guide in 2024 marks a prestigious milestone, solidifying its status as a must-visit destination for food lovers exploring the Burgundy region.

Visiting Au Fil du Clos is not just about dining; it’s about embarking on a delightful culinary journey that celebrates the rich gastronomy of Meursault. With a focus on local wines and seasonal ingredients, each dish crafted by Chef Moutet promises to deliver an unforgettable experience. Whether you are a local resident or a traveler passing through, this restaurant offers a unique insight into the culinary culture of Burgundy.

Located at 1 Rue de Mazeray in Meursault, France, Au Fil Du Clos Restaurant offers a delightful dining experience surrounded by the picturesque vineyards of Burgundy. This charming establishment is known for its refined cuisine that highlights local and seasonal ingredients, making it a perfect spot for food enthusiasts and travelers alike.

With a warm and welcoming ambiance, Au Fil Du Clos is ideal for romantic dinners or special occasions. The restaurant also features a terrace with stunning vineyard views, enhancing the overall dining experience.

Charming setting in the heart of Meursault's vineyards.

Refined cuisine showcasing local and seasonal products.

Reservations recommended due to the restaurant's popularity.

Au Fil Du Clos is perfect for couples seeking a romantic evening, families celebrating special occasions, or food lovers eager to explore the flavors of Burgundy. Its elegant atmosphere and exquisite menu make it a top choice for memorable dining experiences.

Reservations are highly recommended, especially during peak seasons.

Au Fil Du Clos Restaurant stands out as a culinary destination in Meursault, offering a delightful blend of exquisite food, attentive service, and breathtaking views. While it has its drawbacks, such as higher prices and limited operating days, the overall experience is one of elegance and satisfaction. Whether you're a local or a visitor, this restaurant is well worth a visit.

Nestled in the heart of the renowned Burgundy wine region, Au Fil Du Clos Restaurant at 1 Rue de Mazeray invites food lovers and wine enthusiasts alike to indulge in a quintessential French dining experience. This charming restaurant perfectly marries stunning vineyard views with refined gastronomy, making it a must-visit destination for travelers seeking authentic Meursault cuisine paired with excellent wines.

Unforgettable dining spaces with vineyard views

Guests at Au Fil Du Clos are treated to two exceptional dining environments. The inviting terrasse offers a splendid setting for enjoying a leisurely apéritif while taking in panoramic views of the surrounding lush vineyards. Inside, the salle à manger features expansive bay windows that flood the room with natural light, presenting gorgeous vistas of the vineyard and the peaceful adjacent park — a perfect backdrop for savoring each carefully crafted dish.

Au Fil Du Clos prides itself on a menu that reflects the rich gastronomic heritage of the Bourgogne-Franche-Comté region. Whether you choose to enjoy breakfast, lunch, or dinner, each meal is an opportunity to sample locally inspired dishes prepared with finesse. The restaurant also offers a tempting selection of desserts and expertly crafted cocktails, alongside an impressive array of Burgundy wines and beers, perfectly complementing your dining experience.

 is available for guests, ensuring a hassle-free visit.

 include a children’s menu, making it suitable for travelers with young diners.

 are accepted, including contactless payments, credit, and debit cards.

 can bring their dogs, as the restaurant welcomes canine companions.

Choosing Au Fil Du Clos means immersing yourself in a tasteful journey through Meursault’s finest offerings. From the breathtaking views of the Côte-d'Or vineyards to the warmth of its welcoming atmosphere and the carefully curated menu highlighting regional flavors, this restaurant promises a memorable outing. Whether you are a foodie eager to explore Burgundy cuisine or a traveler seeking a serene spot to unwind with a glass of wine, Au Fil Du Clos delivers an experience rich in both flavor and ambiance.

Meursault

Au Fil du Clos est largement apprécié pour son cadre charmant au cœur des vignes de Meursault, sa cuisine raffinée mettant en avant les produits locaux et de saison, ainsi que son service attentionné. Les clients soulignent la qualité des plats, l'accueil chaleureux du personnel et l'atmosphère agréable du restaurant.

Nestled in the heart of Meursault, France, Au Fil Du Clos offers a refined dining experience that perfectly captures the essence of Burgundy's wine country charm. This elegant restaurant is set against a stunning backdrop of lush vineyards, inviting guests to indulge in a sensory journey through expertly crafted cuisine and exceptional local wines.

At Au Fil Du Clos, each dish is a testament to the chef's dedication to using seasonal, locally sourced ingredients that highlight the distinctive flavors of the Côte-d'Or region. While the menu is curated with precision and elegance, some diners note a preference for more adventurous creativity. Regardless, the well-prepared dishes pair beautifully with the extensive selection of Burgundy wines, making every meal a memorable occasion.

Whether you're enjoying a leisurely lunch or an intimate dinner, the serene setting with vineyard views enhances the sophisticated yet welcoming ambiance. The restaurant is praised for its cleanliness and tasteful décor. While the overall service is attentive and professional, guest experiences vary, with some highlighting exceptional staff and others suggesting room for warmth and attentiveness improvements.

1 Rue de Mazeray, 21190 Meursault, France

Accepts credit cards, cheques, cash, and bank transfers.

Facilities include wheelchair access, lift, and baby chairs.

Private parking and free street parking available.

What are the opening hours of Au Fil du Clos? 

The restaurant is open from Tuesday to Saturday, with lunch service from 12:00 to 13:15 and dinner from 19:00 to 20:45. It is closed on Sundays and Mondays.

Is there parking available at the restaurant? 

Yes, Au Fil du Clos offers private parking for its guests.

Yes, the restaurant accepts various payment methods, including credit cards, cheques, cash, and bank transfers.

Is the restaurant accessible for people with disabilities? 

Yes, the establishment is wheelchair accessible and offers facilities such as a lift and baby chairs.

Overall, visitors appreciate Au Fil Du Clos for its refined and balanced cuisine, beautiful vineyard setting, and attentive service.

 The combination of expert culinary techniques and quality local ingredients creates a memorable dining experience that locals and travelers treasure alike.

Europe

France

Au Fil Du Clos Restaurant, niché au cœur de Meursault, en France, offre une expérience culinaire qui marie élégance et authenticité. Ce restaurant est une destination incontournable pour les amateurs de gastronomie qui souhaitent découvrir les saveurs raffinées de la région bourguignonne dans un cadre chaleureux et accueillant.

Au Fil Du Clos se distingue par ses plats qui mettent en valeur la richesse du terroir bourguignon. Parmi les incontournables, ne manquez pas de goûter le filet de bœuf maturé, servi avec une sauce au vin rouge local, ou encore la côte de veau accompagnée de légumes de saison, préparés avec une précision qui ravit les papilles.

Ce restaurant ne se contente pas de servir de simples plats, il raconte une histoire à chaque bouchée. La cuisine est préparée avec des ingrédients locaux soigneusement sélectionnés, et le chef, passionné par son métier, aime partager des anecdotes sur l’origine de ses recettes, notamment l’histoire fascinante du vin de Bourgogne qui accompagne chaque repas.

Pourquoi visiter Au Fil Du Clos ? C’est l’endroit idéal pour découvrir la gastronomie bourguignonne dans un cadre convivial et élégant. Que puis-je attendre comme spécialités ? Les plats sont élaborés à partir de produits locaux, avec une attention particulière portée à la qualité et à la tradition. Quelles attractions sont proches ? La région de Meursault offre de nombreux vignobles et sites historiques à explorer.

Laissez-vous tenter par une expérience culinaire inoubliable à Au Fil Du Clos. Que vous soyez amateur de vins fins ou simplement à la recherche d’un repas authentique dans un cadre charmant, ce restaurant promet une immersion dans la richesse gastronomique de la Bourgogne. Venez savourer, partager et créer des souvenirs autour de plats qui racontent une histoire.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ3MydjJRRRAB&d=17924085&t=1

places/ChIJNanSpUb18kcRkbiineVDIlk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ3MydjJRRRAB

It's a nice place but for me not 5 stars like. There are several things to mention. Service overall was not very friendly. When they serve another bottle of wine, tasting should go with a new glas. The food is well prepared but according to the price I would expect a bit more creativity as well as even just 4 dishes were already a bit to much.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoOVBiTjd3RRAB&d=17924085&t=1

places/ChIJNanSpUb18kcRkbiineVDIlk/reviews/ChdDSUhNMG9nS0VJQ0FnSURoOVBiTjd3RRAB

Amazing restaurant with a beautiful view of the vineyards. The wonderful food and wine with a spectacular view will leave you with unforgettable memories. If you come to Meursault, I recommend you to visit here. It will definitely be a satisfying day.

By the way, I selected the 40€ lunch course with dessert(Total 5 dishes).I satisfied with the their professional service very much.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScnRtc193RRAB&d=17924085&t=1

places/ChIJNanSpUb18kcRkbiineVDIlk/reviews/ChdDSUhNMG9nS0VJQ0FnSURScnRtc193RRAB

Extremely Disappointed service.   (the waiter with big 🧔‍♂️ beards was really nice. Apologize for not remembering your name). Our flight got delayed and we sent email to notify the restaurant hours in advance. After 17hours flight, We rushed from Paris to the restaurant  And we were really sorry about it. (So we ate really fast and was not the last one left the restaurant) However, one of the waiters was poker face for the whole night. Showed he’s greatest reluctance to us. Not willing to answer any questions, make large noise while was placing the plates etc. serving people like he’s going to punch them in their face the next second The worst service I’ve ever expected. when came to wine serving, we were so shocked that he basically pour more than half glass…what a waste man! We were not there for binge drinking!  We requested if he could pour less for the next round, he’s face turned double poker 🙂 Food was soso. The scallops are more too salty.
As we didn’t have the breads, we asked politely if we could pack it and take away to avoid food waste. That waiter just took the plates and threw the bread on the table and told us we can bring it home. Oh well. Thank you for your hospitality. This is my first time ever complained about anyone right away in a restaurant. Would never recommend this place to anyone as long as the guy still works there. Thanks.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlOXVIcDhBRRAB&d=17924085&t=1

places/ChIJNanSpUb18kcRkbiineVDIlk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlOXVIcDhBRRAB

Fantastic restaurant and of course with an amazing choice of Burgundy wines. Food and service is perfect, they take their time, but it while waiting you will have the wine open up and especially the young ones will get even better. The location and the whole restaurant is nicely decorated, very clean and you will feel welcomed right away.

I can highly recommend this restaurant. Looking forward to come back!
Cheers

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIN1BiWU13EAE&d=17924085&t=1

places/ChIJNanSpUb18kcRkbiineVDIlk/reviews/ChZDSUhNMG9nS0VJQ0FnSURIN1BiWU13EAE

Nice and quiet location with vineyard views. The dishes were very nice and service was smooth.

Au Fil Du Clos Restaurant à Meursault : Dégustation gastronomique en Bourgogne

Au Fil du Clos est un restaurant gastronomique situé à Meursault, en Bourgogne, France. Créé en 2019, il est dirigé par le chef Jean-Christophe Moutet, ancien second de Jacques Lameloise à Chagny pendant plus d'une décennie. Le restaurant est installé dans une maison familiale rénovée, offrant une vue exceptionnelle sur le vignoble de Meursault et la tour cistercienne.

histoire d'Au Fil Du Clos Restaurant à Meursault, en Bourgogne, France.

Histoire d'Au Fil Du Clos à Meursault, en Bourgogne

Situé au cœur de la pittoresque région de Bourgogne, le restaurant gastronomique Au Fil du Clos à Meursault incarne l'élégance et la tradition culinaire française. Fondé en 2019 par le chef Jean-Christophe Moutet, un ancien second de Jacques Lameloise à Chagny, cet établissement a rapidement su se faire un nom dans le paysage gastronomique régional.

L'histoire de ce restaurant est marquée par une série d'événements clés qui illustrent son ascension et sa reconnaissance croissante.

2019 : Création du restaurant par Jean-Christophe Moutet, marquant le début d'une nouvelle aventure gastronomique à Meursault.

2020 : Le restaurant est officiellement référencé dans le Guide Michelin, une reconnaissance prestigieuse pour sa cuisine de qualité.

2021 : Le guide Gault&Millau attribue au restaurant une note de 12,5/20, consolidant sa réputation parmi les étoilés de Bourgogne.

2023 : Reconnu comme l'une des meilleures tables de Bourgogne, consolidant sa position de référence dans la région.

Un menu mettant en avant les produits de saison et du terroir local, offrant une expérience culinaire raffinée.

Ravioles d'escargots de Bourgogne sauvages

Côte de veau poêlée avec jarret confit

Variation autour du chocolat

Menu de Saison

Au Fil Du Clos Restaurant Menu Overview in Meursault France 

Nestled in the heart of the picturesque vineyards of Meursault, Au Fil Du Clos offers an exquisite dining experience that perfectly showcases the rich culinary heritage of Burgundy. This charming restaurant invites you to explore a thoughtfully curated menu designed to delight food lovers and connoisseurs of French cuisine alike.

Begin your culinary journey with the signature Ravioles d'escargots de Bourgogne sauvages. These delicate pasta parcels are filled with wild Burgundy snails, accompanied by crisp fresh vegetables and served in a fragrant broth infused with mild garlic, offering a harmonious blend of earthiness and freshness.

For the main course, indulge in the perfectly pan-seared Côte de veau poêlée complemented by tender confit veal shank. This dish is beautifully paired with fresh sucrine lettuce, an array of young seasonal vegetables, and enriched by a rich meat jus and a crisp parmesan tuile, creating a luxurious and balanced plate that celebrates the flavors of the region.

Conclude your meal with the indulgent Variation autour du chocolat. This dessert showcases an artful assortment of chocolate preparations that promise to satisfy any chocolate lover’s craving with rich, velvety textures and intense cocoa flavors.

Au Fil Du Clos is renowned for its superb selection of Burgundy wines, perfectly paired to complement each dish and enhance your dining experience. Guests can also enjoy a variety of beers, expertly crafted cocktails, and freshly brewed coffee. The restaurant’s dedication to quality and local charm shines through every pour and every plate, making it a must-visit destination for foodies and wine enthusiasts exploring Meursault.

: delicate pasta stuffed with wild Burgundy snails, crunchy vegetables, and a subtle garlic-infused broth.

Côte de veau poêlée with jarret confit

: pan-seared veal chop and confit shank served with sucrine salad, young vegetables, meat jus, and parmesan tuile.

: a sophisticated assortment of chocolate desserts with rich and silky flavors.

Savor exquisite local flavors at Au Fil Du Clos in Meursault, France. Indulge in culinary delights paired with fine wines. Book your table today!

Au Fil Du Clos, Restaurant à Meursault, Saveurs et Vins

Côte-d'Or County

Au Fil Du Clos Restaurant

Un menu mettant en avant les spécialités régionales de Bourgogne.

Menu de Région

Un menu gastronomique complet pour une immersion totale dans la cuisine bourguignonne.

Menu "Le Clos"

Un menu d'exception pour une expérience culinaire unique.

Menu "Terre des Moines"

Découvrir le restaurant Au Fil Du Clos à Meursault, France : un voyage culinaire au cœur de la Bourgogne.

Une expérience gastronomique raffinée dans un cadre authentique.

Au Fil Du Clos, situé au cœur de Meursault, en France, est un véritable joyau pour les amateurs de cuisine bourguignonne et de saveurs authentiques. Ce restaurant charmant propose une gamme de menus soigneusement élaborés pour satisfaire tous les palais.

Menu de Saison: 42 EUR, mettant en avant les produits locaux et de saison, pour une expérience culinaire raffinée.

Menu de Région: 48 EUR, pour découvrir les spécialités régionales de Bourgogne.

Menu "Le Clos": 69 EUR, un menu gastronomique complet pour une immersion dans la cuisine bourguignonne.

Menu "Terre des Moines": 115 EUR, une expérience culinaire exceptionnelle pour les gourmets.

Les prix varient selon le menu choisi, mais la qualité et l'authenticité restent constantes, offrant une immersion totale dans la richesse de la Bourgogne.

Une immersion dans la cuisine bourguignonne authentique.

Une sélection de menus pour tous les goûts et budgets.

Une expérience culinaire qui célèbre la richesse du terroir bourguignon.

Bourgogne-Franche-Comté Region

Découvrez Au Fil du Clos, restaurant étoilé à Meursault, Bourgogne, offrant une cuisine raffinée, une vue sur vignoble, et une ambiance chaleureuse. Réservez!

Restaurant Au Fil Du Clos, Meursault - Cuisine Gastronomique

Savourez les plats exceptionnels au Au Fil du Clos, restaurant à Meursault, Bourgogne, avec vue imprenable et service de qualité. Réservez pour une expérience inoubliable!

Experience des Saveurs Authentiques à Au Fil Du Clos, Meursault

Opening hours for Au Fil du Clos, Meursault. Find opening hours for Au Fil du Clos, Meursault, on 12 Rue des Vignes.

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