Gastronomic menu at Château Mont Joly Hotel Restaurant Dole, Jura France.
Discover an exquisite culinary journey curated by Chef Romuald Fassenet at the Château Mont Joly Hotel Restaurant in Sampans, Jura. This carefully crafted gastronomic menu showcases the finest local ingredients, enhanced by innovative techniques to deliver an unforgettable dining experience in the heart of Bourgogne-Franche-Comté.
starters
Salade de Homard aux légumes croquants – A delicate lobster salad paired with fresh, crunchy vegetables that awaken the palate with a perfect balance of textures and flavors.
mains
Poularde de Bresse, morilles, sauce au vin jaune de Château-Chalon – A signature main course featuring tender Bresse chicken enriched by earthy morel mushrooms and a rich, aromatic sauce made from the celebrated Château-Chalon yellow wine, elevating each bite to gourmet perfection.
desserts
Chocolat Framboise et croustillant cacao – An artful combination of rich chocolate, vibrant raspberry, and crisp cocoa textures that provides a luscious, memorable finale to your meal.
drinks and specials
- Local wine selections – Expertly paired to complement the refined flavors of each dish, showcasing the Jura region's renowned vineyards.
- Breakfast, lunch, and dinner service – Offering guests a full day of culinary delights in an elegant setting with outdoor seating options.
