Menu à la carte at Le Moulin de Ponceau in Chartres, France.
Starters
Start your culinary journey with these captivating starters:
- Tartelette à l'échalote caramélisée - Featuring caramelized shallots, walnut and hazelnut chutney, and a foam of smoked cream.
- Bavarois de betterave - A delicate beet bavarois paired with herbed cream and smoked sorbet.
Mains
For your main course, indulge in these flavorful dishes:
- Agneau de la ferme de Tachainville confit en croûte de piment - Tender lamb with a spicy crust, served with melting squash and glazed onions.
- Truite du Perche confite à la verveine - A well-cooked perch trout, enhanced with verbena and served with crispy polenta.
Desserts
Complete your meal with one of these exquisite desserts:
- Rhubarbe au sirop et acidulée - A delightful rhubarb dish with a crunchy nougatine and oat mousse.
- Tartelette à la pomme - An apple tart with a light chocolate and cinnamon mousse, accompanied by tatin ice cream.
Drinks
To complement your meal, enjoy our carefully curated drink selections:
- A selection of fine wines, showcasing the best from local wineries and beyond.
- Craft beers to refresh your palate after a satisfying meal.
Specials
Don't miss out on our seasonal specials that highlight the freshest local produce.
