Auberge du Parc Carola Menu Overview in Ribeauvillé France
Nestled in the charming town of Ribeauvillé, Auberge du Parc Carola offers a culinary journey that perfectly marries traditional Alsace flavors with refined contemporary techniques. The restaurant's menu showcases a selection of carefully crafted dishes using top-quality ingredients, promising guests an unforgettable dining experience.
Starters
Begin your meal with the house specialty Cœur de saumon fumé maison façon Baliklachs, featuring delicately smoked salmon paired with herb-infused rösti and a yuzu cream that adds a subtle citrusy twist. For a luxurious start, indulge in the Foie gras d'oie caramélisé à la cassonade et sésame, where caramelized goose foie gras is elevated with sesame seeds, rhubarb chutney, and a spiced hibiscus accented with Sao Tomé pepper. Alternatively, the Œuf Bio frit de la ferme Gaensmatt offers a farm-fresh fried organic egg complemented by a delicate mousseline of peas and tender white asparagus.
Mains
The main courses offer a diverse palette for discerning palates. Savor the grilled Grosses « Tiger Prawns » served with a vibrant corn condiment, crispy tortilla chips, and a fiery habanero chili sauce to ignite the senses. The Ombre Chevalier de la source d’Heimbach presents a tender char fish accompanied by garlic-infused spinach and a creamy tarragon asparagus sauce that beautifully balances earthiness and freshness. Meat lovers will appreciate the Rumsteck d’agneau grillé aux herbes du jardin, a grilled lamb rump steak enhanced with garden herbs, artichoke mousseline, crispy polenta fries, and a rich lamb jus.
Desserts
Complete your meal with a delightful array of desserts that range from creamy to crisp. The Mille-Feuille aux fraises enchants with flaky puff pastry layered with sweet woodruff-flavored pastry cream and refreshing strawberry sorbet. The Tartelette rhubarbe meringuée en verrine combines tart rhubarb and airy meringue atop a buttery shortcrust pastry, served with Bourbon vanilla ice cream. For coffee aficionados, the Craquant mousse mascarpone au café « Moka Djimmah » offers a luscious mascarpone mousse infused with Moka Djimmah coffee and paired with dark gianduja chocolate sorbet. Cheese enthusiasts can choose either the Assortiment de Fromages or the Fromage de la chèvrerie de Sylvie à Fréland, both presented with walnut baguette, raisins, and cranberries for a perfect balance of flavors.
Drinks and Specials
Auberge du Parc Carola complements its exquisite menu with a fine selection of Alsace wines and refreshing cocktails, ideal for pairing with your meal or enjoying on the charming terrace shaded by park trees. Coffee lovers can savor expertly brewed options to round off their dining experience. Though the menu leans towards hearty traditional fare, the kitchen welcomes group dining and offers a welcoming atmosphere with attentive service and easy parking nearby.
- Starters Cœur de saumon fumé maison façon Baliklachs, Foie gras d'oie caramélisé à la cassonade et sésame, Œuf Bio frit de la ferme Gaensmatt.
- Mains Grosses « Tiger Prawns » grillées, Ombre Chevalier de la source d’Heimbach, Rumsteck d’agneau grillé aux herbes du jardin.
- Desserts Mille-Feuille aux fraises, Tartelette rhubarbe meringuée en verrine, Craquant mousse mascarpone au café « Moka Djimmah », Assortiment de Fromages, Fromage de la chèvrerie de Sylvie à Fréland.
