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Nestled in the charming village of Le Meux, Auberge de la Vieille Ferme offers a refined dining experience within a beautifully restored farmhouse. This genteel hotel and restaurant masterfully blends rustic ambiance with contemporary French gastronomy, promising guests a memorable culinary journey.
starters
Begin your meal with the elegantly crafted starter of razor clams paired with tender cuttlefish and accompanied by flavorful potatoes. This dish showcases fresh, local seafood with a delicate balance of textures and flavors that awaken the palate.
mains
While the focus here is on seasonal and creative dishes, the restaurant regularly curates a selection of mains that reflect the rich culinary heritage of the Hauts-de-France region, incorporating fresh ingredients and meticulous preparation to delight every diner.
desserts
Indulge your sweet tooth with the exquisite peanut, caramel, and vanilla millefeuille. This dessert layers crisp puff pastry with silky vanilla cream and a rich caramel glaze, accented by crunchy peanuts for an irresistible finish to your meal.
drinks
- A well-curated selection of local and regional wines, perfect to complement any dish.
- Crafted cocktails that blend traditional flavors with innovative twists.
- Freshly brewed coffee and a variety of non-alcoholic beverages to suit every preference.
specials and highlights
Seasonal tasting menus offer a feast for the senses, featuring beautifully presented dishes that highlight the best of French gastronomy with complementary flavors and artistic plating.
The warm, welcoming atmosphere and attentive service ensure every visit feels special, whether you're enjoying a quiet dinner or celebrating with a group. Outdoor seating is available to savor your meal in the fresh air, and the venue is family-friendly, accommodating guests of all ages.
