Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Paris

Le Châteaubriand is renowned for its innovative tasting menu and unpretentious service. While many patrons praise the creativity and quality of the dishes, some have expressed concerns about portion sizes and pricing. The ambiance is appreciated for its casual and authentic Parisian bistro feel, though noise levels can be high during peak times. Overall, the restaurant offers a unique dining experience that appeals to adventurous food lovers seeking a departure from traditional French cuisine.

Découvrez un restaurant parisien qui repousse les limites de la gastronomie traditionnelle.

Le Châteaubriand : une expérience culinaire innovante au cœur de Paris

Europe

France

Au cœur de Paris, Le Châteaubriand se distingue comme une adresse incontournable pour les amateurs de gastronomie innovante. Ce restaurant, véritable joyau culinaire, offre une expérience sensorielle unique, mêlant saveurs audacieuses et ambiance chaleureuse. Son atmosphère conviviale et son décor élégant créent un cadre parfait pour découvrir une cuisine française revisitée avec créativité.

Inventive fine dining menus with wine pairings, in a simple, high-ceilinged brasserie setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMV9mS2ZBEAE&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMV9mS2ZBEAE

I visited for lunch so my experience was somehow limited, but from the end: the dessert was unbelievable tasty.
Trip through a different tastes of ambush starters to the main course - good lesson of tastes and creativity. Must visit place on map of Paris

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcXJqX2dnRRAB&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcXJqX2dnRRAB

Most of the cooking is really pleasant and shows culinary mastery, the desserts however are terrible, twice in 1 year I have experienced the same with different desserts. The waiting staff could not care less, they explained that a raw yolk was poached in sugar, this statement is wrong in so many ways. We celebrated my friends 40st birthday, they sang happy birthday with a candle and a prune split in two with some random spices on top. Hilarious to questioning whether this was intentionally to annoy us. So sad to see they could not manage consistency and a professional approach.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqLUlqMTd3RRAB&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqLUlqMTd3RRAB

First time in Paris and this was my favorite out of all the places I’ve eaten! Everything was delicious! The yolk dessert was so interesting and it shocked me with the texture, so good!

Depending on preference in taste and texture, it might not be for everyone but worth a try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6a2RQQVFREAE&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6a2RQQVFREAE

One of my very best meals  the set menu was unique and exciting and the wine paintings were perfect.
The service staff was extraordinary and worked as a team always making sure you had whatever you needed
Pricey es, but worth every Euro
We will be back

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwem9DSXZ3RRAB&d=17924085&t=1

places/ChIJIfiOtuNt5kcRuMiQz0CoNA4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwem9DSXZ3RRAB

We had dinner here with another couple on a Wednesday night. Upon arrival we were promptly seated and when our server took our drink order they also asked if we had any dietary restrictions or dislikes. Two people in our group went straight vegetarian and one person preferred not to eat any seafood. They were incredibly accommodating and had no issues with the requests. The dinner service had no menu and most closely resembled a tasting course meal but felt more laid back and casual. One of our dining companions chose to do the wine pairings while the rest of us opted not to. They did not have cocktails on the menu but they had a limited selection of spirits and were able to make simple drinks like gin & tonic and tequila & soda. The dishes came out at a nice pace and each one was as good as the last. Collectively our favorite dish was probably the white bean soup, it was simple but insanely good! I was very excited to try the preserved egg yolk dessert as that seems to be a staple on their ever changing menu. It was super interesting and should definitely be taken in one bite. I loved the casual cozy feel of this restaurant and would be more than happy to come back!

Le Châteaubriand : Restaurant gastronomique incontournable à Paris

Le Châteaubriand, located at 129 Avenue Parmentier in Paris, was established in 2006 by Basque chef Iñaki Aizpitarte. The restaurant gained international acclaim for its innovative approach to French cuisine, offering a daily-changing tasting menu that emphasizes seasonal and organic ingredients. In 2008, it was recognized as the Breakthrough Restaurant in the annual Restaurant magazine poll. Over the years, Le Châteaubriand has been featured in various culinary guides and publications, solidifying its reputation as a pioneer in the bistronomy movement.

histoire de le châteaubriand à paris : une aventure culinaire innovante !

Situé au 129 avenue Parmentier dans le cœur vibrant de Paris, le restaurant Le Châteaubriand s'affirme comme une icône de la gastronomie contemporaine depuis sa fondation en 2006 par le chef basque Iñaki Aizpitarte. Ce lieu unique a rapidement captivé l'attention des amateurs de gastronomie du monde entier, grâce à sa philosophie innovante et son menu dégustation quotidien mettant en avant des ingrédients saisonniers et biologiques.

une reconnaissance internationale et une ascension remarquable

Le Châteaubriand a rapidement fait sensation dans le monde culinaire. En 2008, seulement deux ans après son ouverture, il a été désigné comme le « restaurant révélateur » dans le prestigieux classement annuel du magazine Restaurant. Cette distinction a marqué le début d'une série de reconnaissances qui ont consolidé sa place sur la scène gastronomique internationale.

un classement mondial en constante progression

Le progrès ne s’est pas arrêté là, puisque en 2009, Le Châteaubriand s’est classé 40e dans le palmarès mondial des meilleurs restaurants, avant de grimper à la 11e place en 2010, puis à la 9e en 2011. Ces classements successifs témoignent de la constance de l’excellence et de l’innovation que le restaurant incarne, consolidant son statut de pionnier dans le mouvement de la bistronomie.

Aujourd'hui, Le Châteaubriand continue de briller comme un phare de l'innovation culinaire, attirant les gourmets en quête d'une expérience gastronomique unique qui combine créativité, excellence et une touche de l'esprit parisien.

In the vibrant heart of the 11th arrondissement, Le Châteaubriand is a culinary gem offering inventive fine dining menus with wine pairings in a chic brasserie setting. Renowned for its modern French cuisine, the restaurant features a multi-course tasting menu that showcases seasonal ingredients and creative presentations.

A multi-course tasting menu featuring seasonal ingredients and innovative dishes.

Tasting Menu

Le Châteaubriand

A daily-changing tasting menu crafted by Chef Iñaki Aizpitarte, featuring innovative French cuisine with seasonal ingredients.

Menu Dégustation

Une expérience culinaire exceptionnelle au Le Châteaubriand à Paris

Découvrez une destination gourmande incontournable à Paris, où la créativité du chef Iñaki Aizpitarte transforme chaque plat en une aventure sensorielle.

Menu Dégustation : l'essence de la cuisine innovante

Le chef Iñaki Aizpitarte propose un menu dégustation exceptionnel, changeant quotidiennement, qui célèbre la richesse des ingrédients saisonniers pour offrir une expérience culinaire inoubliable.

Une aventure gastronomique unique à chaque visite

Le menu change quotidiennement, assurant une découverte constante de nouvelles saveurs et techniques innovantes qui mettent en valeur la cuisine française contemporaine.

Le Châteaubriand est l'adresse idéale pour les amateurs de cuisine inventive et raffinée. Son ambiance chaleureuse et son cadre élégant créent un espace parfait pour savourer chaque bouchée. Que vous soyez en quête d'une soirée gastronomique ou d'une expérience culinaire unique, ce restaurant parisien répondra à toutes vos attentes.

Vins et boissons pour accompagner votre repas

Pour compléter votre expérience gastronomique, une sélection remarquable de vins et de boissons locales et internationales est disponible, soigneusement choisie pour sublimer chaque plat.

Découvrez Le Châteaubriand à Paris, une adresse incontournable pour une expérience culinaire immersive et raffinée. Réservez vite pour un voyage gustatif inoubliable !

Le Châteaubriand à Paris | Restaurant gastronomique innovant

Département de Paris Municipality

A daily-changing set menu offering a selection of dishes crafted by Chef Iñaki Aizpitarte.

Le Châteaubriand à Paris : une expérience gastronomique incontournable

Découvrez le restaurant Le Châteaubriand à Paris, une adresse emblématique pour les amateurs de cuisine innovante et de menus dégustation exceptionnels.

Located at 129 Avenue Parmentier in Paris, Le Châteaubriand is a culinary haven known for its inventive fine dining menus and exceptional wine pairings. This restaurant offers a unique experience in a simple, high-ceilinged brasserie setting, making it a popular choice for both locals and visitors. With a focus on creative flavor pairings and a casual ambiance, it stands out in the vibrant Parisian dining scene.

Innovative tasting menu featuring seasonal ingredients.

Creative flavor pairings that surprise and delight.

Casual ambiance that makes dining comfortable.

Central location in the lively 11th arrondissement.

Reservations are recommended due to popularity.

Higher price point compared to average dining.

Portion sizes may be smaller than expected.

Noise levels can be high during peak hours.

Le Châteaubriand is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings. The restaurant's creative approach to cuisine makes it a great choice for those looking to explore new flavors in a relaxed setting.

Reservations are highly recommended, especially during weekends. The restaurant does not offer a traditional menu; instead, diners can expect a tasting menu that changes frequently. Be prepared for a lively atmosphere, particularly during peak dining hours.

Le Châteaubriand offers a memorable dining experience characterized by its innovative approach to cuisine and a welcoming atmosphere. While it may come with a higher price tag, the quality of food and service justifies the expense. Whether you're a local or a traveler, this restaurant is a must-visit for anyone looking to indulge in the culinary arts of Paris.

Île-de-France Region

Découvrez Le Châteaubriand, restaurant innovant à Paris dans le 11ème, offrant un menu dégustation remarquable, ambiance décontractée, et saveurs créatives.

Le Châteaubriand Paris - Cuisine Innovante & Tasting Menu

Explorez Le Châteaubriand à Paris, célèbre pour ses menus créatifs, service chaleureux, et emplacement central dans le 11ème arrondissement. Réservez votre expérience culinaire dès aujourd'hui!

Guide de Voyage à Paris: Le Châteaubriand, Restaurant de Classe

Le Châteaubriand, fondé en 2006 à Paris, est un pionnier de la bistronomie, offrant des menus changeants avec ingrédients saisonniers et une expérience culinaire unique, non loin des principaux sites.

Parc Jardin. Парк

Passage Vendôme

Shake n' Smash