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Paris

Hémicycle is praised for its inventive and surprising menu, attentive service, and elegant ambiance.

Découvrez l'Hémicycle à Paris : une expérience culinaire inoubliable.

Une adresse d'exception au cœur de Paris.

Situé dans la vibrante capitale française, Hémicycle offre une escapade culinaire alliant modernité et influences italiennes, dans un cadre élégant et sophistiqué.

Hémicycle se distingue par son menu inventif, surprenant et parfaitement maîtrisé, qui séduit aussi bien les gourmets locaux que les touristes en quête d'une expérience gastronomique unique. La cuisine moderne, agrémentée d'influences italiennes, est un véritable voyage culinaire qui ravit les papilles.

Ce que vous devez savoir sur l'Hémicycle.

Voici quelques réponses à vos questions pour profiter pleinement de votre visite.

Quel est le prix moyen par personne à l'Hémicycle ?

 Le prix moyen par personne est d'environ 114 euros.

L'Hémicycle propose-t-il des options végétariennes ?

 Oui, un menu végétarien en cinq plats est disponible.

L'Hémicycle possède-t-il une étoile Michelin ?

 Oui, il a été distingué par une étoile Michelin.

 La cuisine moderne avec des influences italiennes.

L'Hémicycle offre-t-il des options pour des dîners privés ?

 Absolument, des options de repas privés sont disponibles.

Europe

France

Niché au cœur de Paris, l'Hémicycle offre une expérience culinaire unique où l'élégance française rencontre une ambiance conviviale. Ce restaurant, reconnu pour sa cuisine raffinée, transporte ses visiteurs dans un voyage gustatif exceptionnel, mêlant tradition et modernité dans chaque plat.

L'Hémicycle se distingue par ses plats emblématiques qui ravissent les papilles. Parmi les incontournables, ne manquez pas leur foie gras délicieusement fondant, accompagné d'une compote de figues, ou leur steak tartare, préparé avec une précision artisanale. Les amateurs de desserts seront enchantés par leur tarte Tatin, servie tiède avec une boule de glace à la vanille, une véritable explosion de saveurs.

Fondé dans un bâtiment historique, l'Hémicycle possède une riche tradition culinaire qui remonte à plusieurs décennies. Son décor élégant, mêlant éléments classiques et touches contemporaines, crée une atmosphère chaleureuse et sophistiquée. Un fait intéressant : le chef utilise des ingrédients locaux de saison, garantissant fraîcheur et qualité dans chaque assiette.

Q: Qu'est-ce qui rend l'Hémicycle si spécial ? R: Son mélange unique de cuisine traditionnelle française et de touches modernes, ainsi que son ambiance élégante, en font une adresse incontournable à Paris.

Q: Pourquoi choisir ce restaurant pour une occasion spéciale ? R: Son cadre sophistiqué et ses plats exquis en font le lieu idéal pour célébrer un moment important dans un cadre élégant et intime.

Une expérience culinaire à ne pas manquer

L'Hémicycle invite ses convives à découvrir une cuisine authentique dans un décor élégant, où chaque plat raconte une histoire. Que ce soit pour un dîner romantique, un repas d'affaires ou une escapade gastronomique, ce restaurant parisien promet une expérience mémorable, avec une attention particulière portée à la qualité et à la présentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB

I visited Hemicycle on a friend’s recommendation, not knowing what to expect, but it turned out to be one of the best dining experiences I’ve had this year.

We arrived early and were lucky enough to sit at the chef's table. While the main dining room is beautiful and inviting, I’d highly recommend the chef's table if you can get it. Being so close to the action added something really special to the evening.

The wine selection deserves a lot of praise, not just for the variety but also for the staff’s knowledge. They took the time to explain different regions, vintages, and pairings, which really helped us make the most of the excellent options.

Watching Flavio and his team in the kitchen was a joy. They worked with smiles and laughter, creating each dish with care and skill. It felt like a mini cooking class as they explained each plate to us when it was served.

We chose the tasting menu and added a few extras along the way—it was hard to resist! Every dish was a highlight, but the squid was particularly amazing, and the quail was easily one of the best I’ve ever had. Everything was fresh, vibrant, and full of flavor.

The evening ended on a high note with desserts from Aurora, the pastry chef. Her creations were stunning, both in taste and presentation, and were the perfect way to finish such a fantastic meal.

This was more than just dinner—it was an unforgettable experience. Thank you to the entire team at Hemicycle for making it so special!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB

WOW. This place blew us out of the water.  Everything was pristine and the bread service is something quite special.  The staff were amazing and the food was on point. If we were here more than six days, we would try to book again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB

Phenomenal contemporary French and Italian restaurant in a cozy, intimate space and outstanding service. I visited Hémicycle for dinner with a friend, and we had a great time here. It's a pretty small space, so, while there were only six or seven other groups dining with us, the restaurant was almost full. That meant the restaurant was pretty quiet, aside from the occasional clang from the open kitchen, and the service was remarkably attentive. There were at least three servers in the dining room at all times, so I didn't see a single glass go unfilled or dish go unbussed for more than 30 seconds over the course of our  four-hour meal.

I can't even begin to describe how phenomenal the food was, but suffice it to say that every single bite was outstanding. A few standouts included the beetroot ravioli, which was delightfully earthy and had such a fun contrast of flavors and textures. The ravioli pasta was super tender and thin, and it had a slight snap to it. The warm ravioli was topped with a rich cream-based sauce and cold, refreshing granita. The combination of cold and hot temperatures, sweet, tart, and earthy flavors, and all the different textures was just outstanding.

I loved their romaine for a similar reason. The thought of cooked lettuce felt really odd to me at first, but this dish has convinced me that I need to expand my view of what's possible with food. The braised romaine was remarkably tender and soaked up a ton of flavor from the braising liquid, and it was served in a lemony, garlicy foam. They also added a scoop of a lovely herbaceous sorbet on top, and, just like the beetroot ravioli, this created the most incredible combination of textures, flavors, and temperatures.

All in all, Hémicycle was a delightful place for a fancy or special occasion dinner. I loved the ways they experimented with different textures, flavors, and temperatures to create some of the most unique combinations I've ever seen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB

A decent and pleasant restaurant that won a Michelin 2024 award in Paris.

I went there for a quick lunch, and it was like opening a blind box—you have no idea what the chef will cook for you. Every dish was excellent, showcasing a new style of modern French cuisine for 58 Euros. Nice!

I invited my partner and we tried the tasting menu 7 course dinner for €130 per person the next day, and as expected, it was excellent and lovely experience to share a wonderful night with the one I love.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB

A Culinary Symphony at Hemicycle: A Food Critic’s Delight

Hemicycle came highly recommended by a trusted friend, and I ventured in with no prior expectations—a blank slate waiting to be painted by flavors, textures, and experiences. Little did I know that this unassuming evening would turn into a gastronomic highlight of the year.

Arriving early granted us the coveted opportunity to sit at the chef's table—a perch I wholeheartedly recommend. While the dining room is beautifully designed, inviting you to sink into its aesthetic comfort, the chef's table offers something far more special: an immersive front-row seat to culinary magic in action.

Let’s start with their wine selection, which is nothing short of commendable. The cellar is clearly curated with care, but what truly elevates the experience is the staff's deep knowledge and infectious enthusiasm. Their guidance through districts, vintages, and pairings made the process of choosing a wine as enjoyable as drinking it.

Sitting adjacent to the kitchen turned out to be a revelation. Watching Flavio and his team cook felt like theater, but better. Their laughter, focus, and evident passion spilled over into every dish they meticulously prepared. Each plate arrived accompanied by a detailed explanation—a story of ingredients, techniques, and inspiration—turning the evening into a culinary masterclass.

We opted for the tasting menu and, predictably, added a few extras because how could we not? Dish after dish arrived, each a marvel of vibrant colors, flavors, and textures. The squid was sublime, delicate yet full of flavor. And the quail? Easily among the finest I’ve ever tasted—succulent, perfectly seasoned, and a testament to the chef's artistry.

But the pièce de résistance was undoubtedly the desserts by Aurora, a pastry chef whose creations border on divine. Each dessert was a perfect marriage of innovation and indulgence, leaving us utterly enchanted. Aurora’s work elevated the meal to an unforgettable crescendo.

Hemicycle isn’t just a restaurant; it’s an experience—one that engages all the senses and leaves you with memories to savor long after the last bite. As 2024 draws to a close, I can confidently say this was the most memorable meal of the year. To Flavio, Aurora, and the entire team at Hemicycle: thank you for an extraordinary evening.

Restaurant Hémicycle Paris : Cuisine gastronomique et cadre élégant

Hémicycle, located near the Assemblée Nationale, is a Michelin-starred restaurant known for its modern cuisine with Italian influences.

Discover the history of Hémicycle, Paris's Michelin-starred gem near the Assemblée Nationale.

Nestled in the heart of Paris at 5 Rue de Bourgogne, Hémicycle has rapidly become a beacon for food enthusiasts seeking an extraordinary dining experience. This Michelin-starred restaurant, renowned for its innovative blend of modern French cuisine infused with Italian influences, offers both locals and travelers a taste adventure that delights every sense.

Since opening its doors in 2023, Hémicycle has captivated Paris's vibrant culinary scene with its refined approach and intimate atmosphere. Its strategic location near the Assemblée Nationale places it at the crossroads of culture and gastronomy, making it a must-visit destination for those exploring the city.

The year 2024 marked a significant achievement for Hémicycle

 when it proudly earned its first Michelin star. This accolade affirmed the restaurant's commitment to exceptional quality and culinary innovation, positioning it among Paris's elite dining establishments.

Beyond its prestigious award, Hémicycle offers guests a warm, cozy setting with a contemporary flair. Its menu reflects a sophisticated fusion of French and Italian culinary traditions, expertly crafted by a passionate team dedicated to delivering fresh, vibrant flavors. Diners often praise the attentive service and the opportunity to engage with chefs, especially from the coveted chef's table vantage point.

 offers a cultural and historic backdrop for a memorable meal.

 highlights the exceptional culinary standards.

 ensures a unique and sophisticated tasting journey.

 offers personalized service and an immersive chef's table experience.

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Hémicycle is an exquisite restaurant located in the heart of Paris on Rue de Bourgogne, offering a blend of traditional French techniques and modern flavors. The elegant ambiance and carefully crafted dishes make it a must-visit for food enthusiasts and travelers alike.

Hémicycle

Hémicycle propose une variété de menus dégustation et à la carte, mettant en avant des ingrédients locaux et des influences italiennes.

Menu Trionfale du Chef en 9 temps

Menu Campo de’ Fiori

Menu Aligre

Menu Version Végétarienne 5 temps

Menu Jeunes Prestige

Menu Les Champeaux

Menu du Marché

Menu Drag You to Veg

Menu Fear of the Pâtes

Menu Moonchild

Menu Appia

Céleri-rave et pomme

Spaghettini de la veille

Saint-Jacques

Cèpes

Tourteau

Dorade Royale

Caille rôtie

Viande du jour

Roquefort

Comté 36 mois

Spaghetti de patates douces

Prune confite

Guimauve glacée

Menus et plats à la carte

Découvrez l'Hémicycle, un restaurant emblématique à Paris où saveurs authentiques et ambiance unique vous attendent. Réservez votre expérience culinaire inoubliable!

Hémicycle : restaurant gastronomique à Paris, chef étoilé

Paris Municipality

Menus en plusieurs temps, incluant des options végétariennes et des menus spéciaux pour les moins de 30 ans.

Menus dégustation

Sélection de plats à la carte, tels que le céleri-rave et pomme, spaghettini de la veille, et Saint-Jacques.

Plats à la carte

Desserts créatifs comme le Roquefort en parfait aéré et la guimauve glacée au tamarin.

Desserts

Découverte gastronomique à l'Hémicycle à Paris !

Vivez une expérience culinaire exceptionnelle au cœur de Paris dans le cadre élégant de l'Hémicycle.

L'Hémicycle vous propose une variété de menus dégustation et de plats à la carte qui ravissent tous les palais.

Pour une expérience gastronomique complète, explorez leur menu dégustation à 49 EUR, comprenant plusieurs étapes et des options végétariennes, parfait pour les amateurs de cuisine raffinée ou pour ceux qui veulent découvrir de nouvelles saveurs.

Les plats à la carte, comme le céleri-rave et pomme, les spaghettinis de la veille ou encore les Saint-Jacques, sont proposés à 32 EUR, offrant une gamme variée pour satisfaire tous les goûts.

Et pour finir en beauté, dégustez leurs desserts créatifs comme le Roquefort en parfait aéré ou la guimauve glacée au tamarin, à 20 EUR. Une touche sucrée pour conclure une expérience culinaire inoubliable.

Découvrir l'Hémicycle à Paris : un restaurant étoilé aux multiples facettes

Île-de-France Region

Découvrez Hémicycle à Paris, un restaurant étoilé proposant une cuisine moderne avec influences italiennes, menus dégustation, ambiance élégante.

Hémicycle Paris - Restaurant étoilé avec cuisine italienne

Savourez une expérience culinaire unique à Hémicycle, restaurant étoilé à Paris, offrant des menus innovants, une ambiance sophistiquée et service exceptionnel.

Hémicycle Paris - Experience gastronomique étoilée

Vivez une expérience culinaire à Hémicycle, restaurant gastronomique étoilé à Paris, avec menus à la carte, ambiance chic, et influences italiennes authentiques.

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