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Located in the heart of Paris at 19 Rue Saint-Marc, Le Gavroche Bar à vins presents its 2025 menu, a masterful blend of classic French cuisine with modern flair. This charming bistro invites food enthusiasts and wine lovers alike to indulge in carefully curated dishes that celebrate authentic flavors and traditional recipes.
Starters to awaken your palate
Begin your dining experience with exquisite starters that showcase refined French ingredients and comforting textures. The Foie gras maison features silky duck foie gras confit paired with crunchy viking bread toast, sweet fig chutney, and delicately scented sage-infused onions. For a true Burgundy delight, the Escargots de Bourgogne come bathed in a luscious roasted garlic and parsley butter, complemented by toasted baguette mikados. Warm your senses with the Soupe à l'oignon, a poultry consommé enriched with port wine, caramelized Cévennes onions, gratinéed aged Comté cheese, and crusty bread croutons.
- Camembert rôti - Oven-roasted raw milk Camembert with crunchy breadcrumbs, grilled walnuts, and fragrant rosemary honey.
- Salade végétarienne - A vibrant mix of mesclun, tender spinach shoots, roasted eggplants and peppers, crumbled feta, Kalamata olives, finished with a honey vinaigrette.
- Salade César façon 'Ritz' - Crisp romaine lettuce, grilled chicken, golden croutons, Parmesan shavings, and a house-made Caesar dressing.
Mains crafted with passion
The main courses at Le Gavroche are a celebration of traditional French culinary craftsmanship, featuring tender meats, fresh seafood, and rich sauces. The Blanquette de veau offers succulent veal slow-cooked with pearl onions and melting carrots in a creamy white wine sauce, perfect for comfort food lovers. Pasta aficionados will delight in the Rigatoni Monseigneur, combining coquillettes pasta with truffle mushroom cream, Tomme des Bauges cheese, and delicate ribbons of white ham.
- Entrecôte béarnaise - Grilled ribeye steak served with a fragrant garlic and fresh thyme butter, accompanied by a classic Béarnaise sauce.
- Côte de veau aux morilles - Grilled veal chop served with a luxurious morel mushroom and vin jaune wine sauce, an elegant dish for discerning palates.
- Poisson du jour - Fresh fish of the day delicately prepared with a Riesling emulsion and paired with succulent shellfish to highlight the sea's bounty.
- Magret de canard - Duck breast glazed with honey and exotic spices, balancing sweetness and warmth for a memorable main course.
Desserts to end on a sweet note
The dessert selection at Le Gavroche offers classic French pastries and comforting sweets that perfectly conclude the meal. The Tarte Tatin features caramelized apples on a flaky puff pastry, served with fresh cream. Indulge in the Profiteroles with homemade choux buns filled with vanilla ice cream and drizzled with rich melted dark chocolate. For a delicate layered treat, the Mille-feuille combines light puff pastry with vanilla whipped cream, caramel sauce, and vanilla ice cream.
- Poire pochée au vin - Pear poached in red wine with reduced wine and spice sauce, an elegant and fragrant finish.
- Brioche perdue - Golden French toast made from brioche, served with crème anglaise and fresh red fruits.
- Douceur glacée - Choice of ice cream scoops served with a crisp tuile and rich chocolate sauce for a refreshing end.
Drinks and specials for every occasion
Complement your meal with an impressive selection of wines, featuring regional French varieties including the celebrated Beaujolais. The enthusiastic staff are ready to offer thoughtful recommendations to pair perfectly with your dishes. Le Gavroche Bar à vins also serves excellent coffee and beer, creating a convivial atmosphere ideal for lunch, dinner, or casual gatherings.
