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Experience contemporary French cuisine under the expert guidance of Chef Alain Ducasse at Le Meurice, a luxurious Parisian destination where every dish is a masterpiece combining tradition and innovation.
Starters
Begin your culinary journey with delicate flavors such as the fragrant vanilla pod from Madagascar, a subtle and exotic introduction. Alternatively, savor the crisp sweetness of Williams pear paired with nutty buckwheat, a refined combination that awakens the palate.
Mains
Indulge in exquisite main courses that showcase top-tier ingredients and meticulous preparation. The wild turbot on the ember is served with vibrant carrot, refreshing pomelo, succulent mussels, and aromatic saffron, creating a symphony of sea and earth flavors. For meat lovers, the grilled silk grain veal is accompanied by tender cabbage, sweet pepper, and a hint of hop, offering a smoky and nuanced experience. Another standout is the roasted Lacaune lamb enriched with luxurious abalone, earthy turnip, and seaweed from Le Croisic, a true celebration of French terroir.
Desserts
Baba with your choice of rum offers a decadent finish to your meal, where the luscious sponge cake is infused with fragrant rum, balancing sweetness and spirit in a classic French dessert.
Drinks and Specials
Complement your dining experience with a curated selection of fine wines, spirits, and seasonal specialties that highlight both classic pairings and innovative creations. Whether savoring a signature cocktail or a glass of expertly chosen vintage, each drink is crafted to enhance the flavors of the menu.
- Starters Vanilla pod from Madagascar, Williams pear with buckwheat
- Mains Wild turbot on the ember with carrot, pomelo, mussel, saffron; Grilled silk grain veal with cabbage, sweet pepper, hop; Roasted Lacaune lamb with abalone, turnip, seaweed from Le Croisic
- Desserts Baba with your choice of rum
